网络订餐将更有保障

第三方网络订餐平台(以下简称第三方平台)是近年来新兴和快速发展的互联网经营业态,网络订餐、送餐上门的消费方式在提供消费便利的同时,也带来了一定的食品安全隐患。由于一些第三方平台把关和管理不严,部分入网餐饮单位卫生状况差,食品加工和送餐行为违反食品安全规定,甚至无证从事餐饮活动,严重影响食品安全。为规范第三方平台网络订餐行为,保障消费者网络订餐安全,上海市食品     

鄄城食药监局加强网络订餐第三方平台监管

正为保障公众网络订餐消费安全,依法规范网络订餐服务活动,鄄城食药监局多措并举加强网络订餐第三方平台监管。一是召开网络订餐第三方平台约谈会,以行政约谈方式向其进行政策及法律法规宣传。二是线上线下联动监管网络餐饮,开展网络订餐第三方平台监督检查。三是推动建立联合监管体制,与工商、电信及餐饮协会密切     

河南方城县食药监(工商)局多举措保障群众食药安全

<正>召开网络订餐第三方平台食品安全约谈会近日,河南方城县食药监(工商)局就网络订餐食品安全问题约谈饿了么、美团外卖、就今商城和方城同城等4家网络订餐第三方平台提供者,会议学习了《食品安全法》《河南省网络订餐食品安全监督管理办法(试行)》《网络食品安全违法行为查处办法》等法律法规,并对网络订餐食     

互联网订餐食品安全监管模式

针对因平台参与、商家隐蔽、配送复杂、法律滞后、方式落后等互联网订餐食品安全监管特殊性，而产生的监管部门资源整合不畅、商家违法成本降低、第三方订餐平台监管不力、维权成本与取证成本偏高等问题，应积极探索集政府、订餐平台、行业协会、新闻媒体、消费者等于一体的社会共治式的互联网订餐食品安全监管模式，构建互联网订餐食品安全监管新格局。     

消费者对网络订餐的食品安全满意度调查分析

<正>本文基于对A市消费者网络订餐食品安全的调查结果,了解消费者对网络订餐的满意程度,并分析导致不满意的形成原因,从而为解决网络订餐食品安全监管提出针对性建议。调查背景近年来,随着经济的发展和互联网迅速普及,网络餐饮第三方平台发展势头也比较迅猛,如"饿了么""美团外卖""百度外卖"等第三方网络     

保定市市场监管局组织召开网络订餐监管培训工作会

正9月12日,保定市市场监管局组织召开网络订餐第三方平台区域负责人集体约谈暨网络订餐食品安全监管培训工作会。此次培训工作会,目的是切实加强保定市网络食品安全监督管理,落实网络食品交易第三方平台提供者食品安全主体责任,确保网络订餐食品安全"净网"专项整治行动取得实效。会议通报了以下几项内容:一、通报了最高检《关于开展"保障千家万户舌尖上的安全"检察公益诉讼专项监督活动的实施方案》有关精神。二、通报国家市场监管总局约谈网络餐饮服务平台负责人有关情况:要求     

潍坊市市场监管局召开全市网络订餐食品安全约谈会议

<正>5月17日下午,潍坊市市场监管局在阳光大厦20楼西区召开网络订餐食品安全风险会商暨第三方平台分支机构负责人约谈会议。市县两级市场监管部门餐饮监管科室负责人和美团、饿了么两家第三方网络订餐平台潍坊地区负责人和在潍分支机构负责人参加会议。会上分析、研判了当前全市网络订餐存在的主要问题,会商、研究解决的办法和措施,各县市区局餐饮监管科室负责人针对     

嘉兴市地区网络订餐情况调查及分析

目的:调查了解嘉兴市地区网络订餐情况,为加强食品安全及卫生监管提供科学依据。方法:采取随机抽样和问卷调查的方法。结果:大多数调查对象每周都有网络订餐;网络订餐主要通过第三方外卖平台;调查对象对食品安全和营养关注度偏低;小龙虾和凉菜食品安全问题比较突出;消费者维权意识有待提升。     

河南巩义市食药监局全力保障群众饮食安全

<正>为督促网络食品销售及网络订餐第三方平台提供者进一步提高食品安全意识,严厉打击网络食品销售违法违规行为,切实维护网络食品经营秩序,确保网络食品销售安全,巩义市食品药品监督管理局于4月14日召开网络食品销售及网络订餐第三方平台食品安全责任约谈会,集体约谈百度糯米、美团外卖、饿了么及大众点评等10家网络食品销售及网络订餐第三方平台巩义分支机构负责人。集体约谈会组织学习了《食品安     

保定唐县集中约谈网上订餐交易平台经营者

正春节临近,网络订餐交易量大、销售面广,为进一步督促网络订餐交易第三方平台落实食品安全主体责任,切实保证餐饮食品安全,保障公众身体健康。近日,唐县市场监督管理局集中约谈唐县到家、美团外卖、百度外卖、食客来等4家网络订餐交易第三方平台经营者。会上,重点解读学习了自2018年1月1日起施行的《网络餐饮服务食品安全监督管理办法》(总局令第36号)有关规定。要求各网上订餐交易平台经营者,     

Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates

A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.     

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.     

Review of techniques to manufacture micro-hydrogel particles for the food industry and their applications

Microgels are ‘soft’ microscopic cross-linked polymeric particles that are being increasingly exploited in a variety of industries for rheology control, encapsulation and targeted delivery. They are valued because of the ability to tune their functionality to address specific applications in oil recovery, coatings, drug delivery, cosmetics, personal care and foods. Food microgels are typically biopolymer hydrogels in the form of microspheres, nanospheres (also called nanogels), spheroids and fibres. The utilisation of engineered microgels in foods has so far been limited, despite their great potential to address several needs in the food industry, including: satiety control, encapsulation of phytonutrients and prebiotics, texture control for healthier food formulations (e.g. reduced fat products), and targeting delivery to specific areas in the digestive tract. We review the scientific and patent literature on the utilisation and manufacturing methods for producing microgels with an emphasis on micro-hydrogels for food applications.     

12—A CRITIQUE OF SOME HYPOTHESES RELATING TO THE HETEROGENEITY OF THE HIGH-SULPHUR PROTEINS OF WOOL

Joubert and Burns prepared a large number of fractions from the high-sulphur proteins of wool and estimated their molecular weights and amino-acid compositions. Their data have been re-examined in order to look for statistically significant interrelations between amino acids and between the proportion of various amino acids and molecular weight. Statistical analysis of the data is also used to examine the credibility of some hypotheses concerning the mechanism of keratin biosynthesis and to provide further evidence for the existence of families of proteins within the high-sulphur fractions of wool.     

Contribution of European research to risk analysis

The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of     

The Latest Data about Development of Chinese Printing Industry in 2013

In the 2014 China（Shanghai）International Printing Week,Director Wang Yanbin released the latest data about development of Chinese printing industry in 2013.According to statistics,in 2013,the total output value of Chinese printing industry exceeded 1trillion Yuan for the first time,reaching 1.03985 trillion Yuan.There were 105,000 printing enterprises in China,employees were 3.415 million.The total asset was 1.06247 trillion Yuan;     

The State Council Issued "Directory of Government Approved Investment Projects(2013 Edition)"

正On December 2nd,2013,the State Council issued the notification of"Directory of Government Approved Investment Projects(2013 Edition)"(hereafter referred to as"notification").It is pointed out in the"notification"that in order to further deepen reforms in investment systems and administrative examination and approval systems,simplify administrative procedures and delegate powers to lower levels,earnestly     

China textile machinery: taking off in progress

正Among the 1600 exhibitors who take apart in the ITMA ASIA+CITME2014 2/3 are Chinese manufactures.If the numerous figures failed to attract your attention,the increase of quality should draw your focus.To adopt the demand of developing textile machine market,domestic textile machinery enterprises now follow the slogan of"technology drives development"to enhance product competitiveness.Our domestic sellers will showcase product ranging from spinning,weaving,dyeing and printing,     

Top Ten News of China's Paper Industry 2013

On December 24th, 2013, the meeting on the selection of top 10 news of China＇s paper industry 2013 sponsored by 〈China Paper Newsletters〉 was held in Beijing. The yearly selection of the top l0 news, which began in 2000, has become a brand activity widely recognized in the industry thanks to the support from the authorities at all levels and public participation.