意大利时尚鞋秀 一场古老与时尚的对话

鞋产业,是一个需要时尚的产业,更是一个需要品牌的产业,但我们曾经就缺少一个展示时尚的舞台,缺少一个大造品牌的平台。但从去年开始的“意大利时尚鞋秀”或许能给我们在打造鞋产业时尚和品牌的道路上带来更多的尝试和思考。[编者按]     

华丽的悲伤：危机下的意大利时尚产业

在过去的半年里，人们听到最多的字眼就是：危机、风暴、倒闭，作为和人们生活密切相关的时尚产业，自然也无法在这场经济风暴中独善其身，而风暴中损失最大的从来都是以往获利最多的，这其中，往日的时尚帝国——意大利也许最能感受到这种刺骨的寒冷……     

意大利 时尚之都的中国企业

普拉托是位于意大利托斯卡纳的一个小镇，从传统的意大利纺织工业的大本营转变成为廉价服装的生产基地，引发了当地人的普遍不满，大家抱怨在自己的地盘上输给了中国人。但是中国人认为，普拉托快时尚的迅速扩张，以及佛罗伦萨卫星城镇的形成，是意大利公司以新的方式利用“意大利制造”的大好良机。     

行走的艺术意大利制鞋展

意大利的制鞋艺术以其超凡的技艺和令人惊艳的美丽征服了所有时尚男女的心。日前，146只精美绝伦的意大利鞋子现身淮海路上大上海时代广场。这场名为“行走的艺术”——意大利制鞋艺术国际巡展展示了跨越五个世纪的意大利制鞋工艺，解析其中的摩登元素，从而献上了一场精彩的意大利鞋子视觉盛宴。     

时尚与艺术的对话K—GOLD欧罗普

时尚、价值、服务是欧罗普(OROP)一向的追求。在2004年的珠宝首饰界,恐怕再也没有哪一个词汇比“时尚”二字更能定义潮流了。而早在2000年底,欧罗普面世之初就已经把“时尚”作为了追求的目标。谈到时尚,自然会不可避免地提及意大利首饰款式的新潮和工艺的精湛,欧罗普——这个来自意大利的时尚、欧化、大气的K金首饰品牌,也成了时尚的代名词。这足以见得欧罗普与时尚K-GOLD之间深深的不解之缘。2004年,欧罗普作为一个时尚K金品牌,参与了世界黄金协会本年度的时尚K金宣传。在此次的活动中,欧罗普,不但积极响应活动安排在多家报纸、杂志…     

引领时尚潮流的意大利米洛提Minotti家具

有着60年的历史的意大利米兰Minotti米洛提家具品牌,在全世界拥有极高的知名度.Minotti产品设计风格以优雅时尚而著称,它的设计并不因为时间的流逝而褪潮,与意大利著名设计师Rodolfo Dordoni的长期合作,Minotti的含蓄内敛、时尚经典的设计注定了     

引领时尚潮流的意大利米洛提Minotti家具

有着60年的历史的意大利米兰Minotti米洛提家具品牌,在全世界拥有极高的知名度.Minotti产品设计风格以优雅时尚而著称,它的设计并不因为时间的流逝而褪潮,与意大利著名设计师Rodolfo Dordoni的长期合作,Minotti的含蓄内敛、时尚经典的设计注定了     

意大利运动时尚品牌Lotto华丽亮相中国国际时装周

2009年3月30日,源自意大利的运动时尚品牌Lotto在D—Park北京时尚设计广场举行了“2009 Lotto型随意动品牌发布会”。作为中国国际时装周的压轴大秀,这一华丽亮相标志着Lotto品牌以全新的形象进入中国市场。     

皮革等时尚奢侈品制作酝酿走出意大利

在米兰举行的2006年春夏时装发布会期间，各大奢侈品公司以及其他行业的一些参与者围绕着“把部分奢侈品的生产转移到中国、印度或者东欧国家的可能性”展开了激烈讨论。我们预计，越来越多的奢侈品牌开始把部分的生产外包到意大利以外的国家，而一些高级品牌也像其附牌一样，正在寻求走出“意大利制作”的途径。这似乎成了这些品牌在应对来自Zara和H＆M等时尚品牌的激烈竞争时，不得不考虑的一个问题。     

行走的艺术 意大利制鞋展

意大利的制鞋艺术以其超凡的技艺和令人惊艳的美丽征服了所有时尚男女的心。日前，146只精美绝伦的意大利鞋子现身淮海路上大上海时代广场。这场名为“行走的艺术”——意大利制鞋艺术国际巡展展示了跨越五个世纪的意大利制鞋工艺，解析其中的摩登元素，从而献上了一场精彩的意大利鞋子视觉盛宴。     

架起中意包装业的桥梁

<正> 说起意大利,大家首先会想到罗马、米兰等历史名城。值得一提的还有意大利的包装机械行业。 翻开最新的数据统计表,笔者发现:意大利的包装机械出口量占了世界23个主要工业国家出口总量的26.5％,这就是说世界上销售的每四台包装机械中就有一台是“意大利制造”。稳坐世界第二把     

Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy

This study describes differences in considerations and value conflicts between mothers living in the North and the South of Italy during snack provision to their 2–7 years old children. Semi-structured interviews with 20 mothers living in the North and 20 mothers living in the South of Italy were conducted. Participants matched on educational level and weight status. Mothers’ considerations in snack provision were grouped into four key themes: health-related, child-related, time-related, and product-related. North Italian mothers showed more health-related considerations while providing a snack compared to mothers living in the South. In case mothers from the South mentioned healthiness as a consideration, it was often related to giving energy. The child-related key theme revealed that a snack needs to be liked by the child, otherwise Italian mothers do not provide it. For the time-related key theme, differences were small between North and South Italian mothers. The product-related key theme showed the brand to be more important for South Italian mothers. Mothers from the North of Italy experienced more value conflicts, all related to health. The current studied showed that even within the same country, geographical differences in mothers’ considerations and value conflicts for providing snacks exist. This implies that snack choice, considerations and values seem to be influenced by tradition and family culture.     

意大利设计师Marco Maran及其作品

通过对意大利著名家具设计师Marco Maran生平、设计理念以及最新设计作品的分析,指出设计师只有热爱生活,并将技术、艺术和生活完美结合,才能成就优秀的设计,并希望中国年轻年设计师能从中得到启示。     

意大利木制座椅现代设计的手工艺传统溯源

第二次世界大战结束后,意大利以其独具本民族特色的意大利风格在世界现代设计舞台上崭露头角,本文通过选取各时期具有代表性的若干意大利木制座椅进行设计解析,阐述了意大利现代设计的发展历程,揭示了传统手工艺与现代工业有机结合的特殊工业化道路是意大利现代设计体系成功的关键所在。     

A Preference Study for No Alcohol Beer in Italy Using Quantitative Concept Analysis

The aim of this paper is to understand the consumer's attitude towards alcohol free beers in Italy by using a quantitative concept analysis. The method uses conjoint analysis with consumers of Italian beer, living in different geographical areas. Results show that packaging (RI = 56.24%) is the main attribute considered, followed by price, flavour, claims and colour. As far as part‐worths are concerned, glass and twist‐off caps are the utilities that most increase the preference. They are followed by malty and fruity characters, a price of less than 0.80 Euros, a remarkable body and intended for young adults. In contrast, plastics, a price of over 1.25 Euros, organic raw materials and imports showed the greatest negative impact on preference. These findings can be used as a base for new product development and for media communication purposes.     

Diversity of traditional Caciocavallo cheeses produced in Italy

This paper presents the results of a survey carried out in 68 dairies in southern Italy on the manufacturing processes of traditional Italian Caciocavallo cheese varieties. Following a study of the relevant literature, the various cheesemaking processes were analysed and the implications of different cheesemaking procedures were explored. The manufacturing variations able to influence the organoleptic characteristics of Caciocavallo cheese were milk and rennet types, procedures for curd acidification and stretching, salting and ripening conditions, and smoking treatment. This survey is designed to guide producers and consumers alike with respect to the perceivable effects of manufacturing variants on cheese quality.     

Molecular barcoding reveals mislabelling of commercial fish products in Italy

In this work, we present molecular barcoding results obtained in 69 processed fish products belonging to 27 teleost species traded in Italian commercial markets during 2008. DNA barcoding using direct sequencing of about 900 bp of mitochondrial genes cytochrome oxidase subunit I (COI) and cytochrome b (Cyt b) revealed uncorrect labelling in 22 samples (32%). Among substituted species, 18 (26%) were serious frauds under both economic and nutritional points of view. In some cases, frauds concerned species of major conservation regard and reported in the IUCN and CITES directories. Results add further concern on the trading of processed fish products in Italy from both health and conservation points of view.     

探究服装设计中的绿色设计理念

随着社会的发展与进步,人们的经济水平得到了提高,对生活质量与审美也有了更高的要求。在服装领域中,为了满足人们更高的审美要求,并适应现代化社会发展的需求,服装设计理念也发生了创新与变革,逐步渗透了新型绿色设计理念,在实现人们日常基本穿着的基础上,将对生态环境的保护作为主要的设计理念,实现服装设计的现代化发展。服装领域的建设是一个社会物质与精神文化发展的主要标志,服装领域的水平能够直观展现人们的生活水平。坚持绿色服装设计这一理念,将对环境保护的意识充分融入服装设计工作中,促使服装设计在确保美观、实用的基础上,向绿色环保进一步发展,顺应时代潮流。在当前形势下,绿色服装设计是社会不断发展进步的必然结果,也是构建绿色环保时代的重要标志。     

Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa

A study of apple juice products sold in Italy and South Africa was initially carried out on 20 samples bought in Cesena, Italy, and Tygerberg in Cape Town, South Africa. The samples were bought at random and analysed for patulin contamination. All 12 of the Italian samples had no detectable levels of patulin, except one, which was just slightly above the lowest regulatory limit of 10 ng ml^-1. On the other hand, five of the eight South African samples were all contaminated with patulin levels above 10 ng ml^-1, with one showing a concentration of 75 ng ml^-1, well above the highest regulated limit of 50 ng ml^-1. This latter result led to a more targeted investigation with 14 samples being purchased in the low-income areas of Tygerberg where the initial samples were sourced. These samples confirmed that there might be a problem of mycotoxin contamination in apple juices products sold to low-income consumers because half of the samples showed patulin contamination of which four had levels well above the acceptable limits. This is the first study in South Africa to look at apple juice products in low-income areas and it points to a need to intervene and introduce quality systems in the supply chain of the manufacture and packaging of apple juice products by independent small business.     

Materializing Empire in an Eighteenth-Century Lace Gown

This article unpacks the historical meanings of an important lace dress, one made for Empress Maria Theresa of Austria (1717–1780) and represented in two prominent paintings by her court portraitist Martin van Meytens. After examining the dress’s history and the circumstances of its production and reception, the article turns to the question of lace’s materiality, which it approaches through concepts derived from recent scholarship in material culture studies. This approach defines the dress less as a dazzling garment and more as a material product, as a thing with specific physical characteristics that interact with a range of conceptual ones. By examining how this dress was made and the implications of that making on its representation, the article seeks to enrich our interpretive results beyond what recent theories of fashion or identity alone would permit. Reaching those results requires thinking extensively about the making of lace, and indeed how lace’s materiality—its ontological status within the materiality of eighteenth-century society—can be theorized to generate meanings from it. The article then traces the lace’s post-garment history, locating at least three fragments that either repurpose parts of it or mimic the appearance of the original.