共查询到20条相似文献,搜索用时 796 毫秒
1.
2.
3.
4.
5.
6.
7.
人造板中木质碎料占体积的约95%,因此它的制备工艺对产品的质量和生产的经济性有着重要的影响.这一工艺由于提高了作为原料的各种木质废料的应用而有特别的意义.在人造板生产中影响木质废料应用的原因之一,是当提高原料中废料的比例时成品板子的质量将降低.这时,为了保证必要的强度指标,木质刨花板企业不得不提高胶耗量和板子的密度.此外,从企业外来的废料常常夹杂异类杂质(石块、煤炭、金属等等),这使利用废料时引起附加的困难. 相似文献
8.
9.
10.
分析了家具制造企业原料输入和废料产生情况,针对家具生产过程木质废料的产生情况和废料形式进行了剖析,结合生产实际提出了家具生产木质废料的控制与处理措施。 相似文献
11.
本文论述了我省森工造纸产品的现状和发展规划,提出了持续发展森工造纸产品,必须依靠科技进步,坚持以木材资源为主要原料,从而推动行业的进一步发展。为此必须加大对林业的投入建立速生产林基地。在广东建设3 - 5 间年产30 - 50 万t 的大型木浆厂;加快造纸企业的重组,组建企业集团,成立林纸技术研究开发中心,筹建林纸重点实验室;引进先进工艺和管理技术,加强对三废的治理。 相似文献
12.
继续实施人造板增值税退税政策有利于我国国民经济健康持续发展 总被引:1,自引:0,他引:1
“十五”期间实施的人造板增值税即征即退政策,推动了我国人造板及其相关行业的快速发展,提高了木材综合利用率,从而促进了森林资源可持续发展,增加了农民的经济收入,为国民经济健康、持续的发展作出了应有的贡献。“十一五”期间,我国应继续保留林区“三剩物”和次小薪材综合利用产品增值税即征即退的优惠政策,并增加城市木质废弃物、竹材和农业剩余物退税原料科目,以推动人造板工业向循环经济型产业持续发展。 相似文献
13.
我国是食用菌生产大国。食用菌可以分泌降解纤维素、半纤维素和木质素相关的酶,能够利用秸秆、木屑、棉籽壳等多种农业废弃物,具有广泛的应用前景。本文以食用菌所产的主要胞外水解酶类纤维素酶和木聚糖酶为研究对象,从其种类、发酵条件、理化性质和基因克隆等方面综述了食用菌产胞外水解酶的研究现状。 相似文献
14.
F. Peters 《Holz als Roh- und Werkstoff》1988,46(3):83-85
The particleboard production highly depends on the energy consumption. Energy costs play an important part in the calculation, and its dependency on the market may be recognized daily. Several types of fuel, refues wood, biomass from forests, saw mill and other industrial wastes are often at the disposal. Different uses of most economical and actually available kinds of energy for heating a hot gas generator are shown. Keeping to emission limits of the TA-Luft is most important, also regarding the whole plant, as well as its facilities like the hot gas generator, the drum drier and the dust exhaustion. 相似文献
15.
Lewis RD Condoor S Batek J Ong KH Backer D Sterling D Siria J Chen JJ Ashley P 《Environmental science & technology》2006,40(2):590-594
Government guidelines have widely recommended trisodium phosphate (TSP) or "lead-specific" cleaning detergents for removal of lead-contaminated dust (LCD) from hard surfaces, such as floors and window areas. The purpose of this study was to determine if low-phosphate, non-lead-specific cleaners could be used to efficiently remove LCD from 3 types of surfaces (vinyl flooring, wood, and wallpaper). Laboratory methods were developed and validated for simulating the doping, embedding, and sponge cleaning of the 3 surface types with 4 categories of cleaners: lead-specific detergents, nonionic cleaners, anionic cleaners, and trisodium phosphate (TSP). Vinyl flooring and wood were worn using artificial means. Materials were ashed, followed by ultrasound extraction, and anodic stripping voltammetry (ASV). One-way analysis of variance approach was used to evaluate the surface and detergent effects. Surface type was found to be a significant factor in removal of lead (p < 0.001). Vinyl flooring cleaned better than wallpaper by over 14% and wood cleaned better than wallpaper by 13%. There was no difference between the cleaning action of vinyl flooring and wood. No evidence was found to support the use of TSP or lead-specific detergents over all-purpose cleaning detergents for removal of lead-contaminated dusts. No-phosphate, non-lead-specific detergents are effective in sponge cleaning of lead-contaminated hard surfaces and childhood lead prevention programs should consider recommending all-purpose household detergents for removal of lead-contaminated dust after appropriate vacuuming. 相似文献
16.
Sara Aghajanzadeh Goly Fayaz Yasamin Soleimanian Aman Mohammad Ziaiifar Sylvie L. Turgeon Seddik Khalloufi 《Comprehensive Reviews in Food Science and Food Safety》2023,22(1):4-45
A significant amount of waste is annually generated worldwide by the supply chain of the food industry. Considering the population growth, the environmental concerns, and the economic opportunities, waste recovery is a promising solution to produce valuable and innovative ingredients for food and nonfood industries. Indeed, plant-based wastes are rich in dietary fibers (DF), which have relevant technical functionalities such as water/oil holding capacity, swelling capacity, viscosity, texture, and physiological properties such as antioxidant activity, cholesterol, and glucose adsorption capacities. Different drying technologies could be applied to extend the shelf life of fresh DF. However, inappropriate drying technologies or process conditions could adversely affect the functionalities of DF via the hornification phenomenon. Hornification is related to the formation of irreversible hydrogen bindings, van der Waals interactions, and covalent lactone bridges between cellulose fibrils during drying. This review aims to capitalize on the knowledge developed in the wood industry to tackle the hornification phenomenon occurring in the food industry. The mechanisms and the parameters affecting hornification as well as the mitigation strategies used in the wood industry that could be successfully applied to foods are summarized. The application of conventional drying technologies such as air or spray-drying increased the occurrence of hornification. In contrast, solvent exchange, supercritical drying, freeze-drying, and spray-freeze-drying approaches were considered effective strategies to limit the consequences of this phenomenon. In addition, incorporating capping agents before drying attenuated the hornification. The knowledge summarized in this review can be used as a basis for process design in the valorization of plant-based wastes and the production of functional DF that present relevant features for the food and packaging industries. 相似文献
17.
Particles and fibres were prepared from saw mill wastes (chips) after different storage periods. The particles and fibres were chemically analysed regarding the change in their pH-value, buffering capacity, extractive content, release of volatile acids and formaldehyde release. Furthermore, the physical-mechanical properties of UF- and PMDI-bonded particleboards and fibreboards prepared therefrom were assessed. The results reveal:
- Storage leads to an improvement in the properties of UF-bonded particleboards prepared from pine chips as the internal bond strength increases and the thickness swelling decreases.
- Particleboards made from spruce prior to storage show in general better mechanical properties and lower thickness swelling compared to those prepared from pine wood. However the differences dwindle upon storage.
- Storage seems to have almost no influence on bending properties of particles bonded with PMDI, as no significant change in the properties of the boards due to storage was detected.
- Storage of chips from wood felled in spring has less impact on the properties of the boards than that of chips from winterfelled wood (Schäfer und Roffael, 1997).
- The properties of MDF made from spruce using UF-resin as a binder show higher mechanical strength properties and less thickness swelling compared to those prepared from pine wood. However, after storage only subtle differences between boards made from spruce and pine were detected.
- On using PMDI as a binder no significant changes in the properties of the MDF due to storage under the boundary conditions indicated in the work were detected.
18.
Hydrolysis of glycosidically bound flavour compounds from oak wood by Oenococcus oeni 总被引:1,自引:0,他引:1
Malolactic fermentation (MLF), which is conducted by lactic acid bacteria (LAB), has a significant influence on the stability and organoleptic quality of wine. Recent studies have shown that when MLF is carried out in oak wood barrels, LAB were also able to interact with wood and increase volatile compound contents such as vanillin during MLF. The release of these compounds indicates that LAB may convert vanillin precursors present in oak wood. In this work, the effect of commercial glycosidases on the released vanillin was firstly studied. This aldehyde is present in wood extracts in monoglycosidic forms where the major glycones are arabinose and xylose. Other aglycons released during MLF in barrels, syringaldehyde and whisky-lactones, can be considered as other sources of aroma. Secondly, strains selected with high activities toward glycoside substrates could hydrolyse vanillin glycoside precursors from oak wood with the same efficiency as commercial enzymes. 相似文献
19.
E. P. Grieder 《Holz als Roh- und Werkstoff》1984,42(12):451-456
Present forest disease will probably lead to an unscheduled reduction of growing stock. Its extent and duration cannot, at present, be predicted. Round wood from spruce/fir will presumably constitute a large portion of these additional cuttings. Finished and semi-finished products from this assortment have the same characteristics as “old” products, i.e.a surplus with low profit margins for suppliers. New products therefore have to be developed and introduced on the market to boost product life cycles “Wood in Building”, a system analysis carried out in Switzerland points out the exitence of a profitable market for wood, which can be exploited if forest management and wood industry succeed in using the concerted action of such marketing instruments as products-, distribution-, information-and price policies to assist in individual market sectors. Governments in their environmental and forest management policies should establish firm basic regulations to convince private enterprise in the wood industry of the stability of longterm timber supplies. 相似文献
20.
介绍了木皮的种类,木皮复合基布木材基布的开发及研制过程,并在对非织造布木材基布的技术性能进行了测试的基础上提出的木材基布的使用方法。 相似文献