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1.
《食品安全导刊》2012,(12):49-49
灵活紧凑,易于与既有生产线整合,成为了一家爱尔兰药品设备生产商选择了IEF Wemer公司Variostack码垛系统的原因。为了实现生产线全自动化.在2006年之初系统刚刚安装完成时.它的优异性能就展露出来.使得该公司追加了两笔订单。  相似文献   

2.
《中国造纸》2005,24(6):38-38
日前,广州纸业公司向Voith公司订购了^#1纸机脱墨系统生产线。这条新生产线采用100%废纸为原料,生产的脱墨浆供该纸厂的几台纸机使用。  相似文献   

3.
我公司新上一条1000吨/年意大利细旦POY生产线,该生产线于97年4月建成投产,至今已成功开发出了83dtex/48f和125dtex/72f的POY丝,该生产线自控系统先进,生产全过程微机控制,本文其介绍其自控技术的新特点。  相似文献   

4.
沈静 《造纸化学品》2004,16(6):83-84
据悉,APP公司已定购了奥地利GAW公司的涂布颜料制备系统与湿磨设备,该湿磨设备可用于天然碳酸钙的研磨处理,此次定购的设备价值达1100万欧元,还包括过程自动控制系统以及工厂设备的具体管理与售后服务等,该套设备用于APP金东公司的新生产线。  相似文献   

5.
2011年4月28日,巴西Duratex公司向辛北尔康普订购了第二条连续压机生产线,至此辛北尔康普公司再次获得创纪录订单。该订单供货范围包括ContiRoll连续压机、从干燥系统到热能中心系统,以及短周期贴面压机生产线。早在1952年Duratex公司就已经是辛北尔康普公司的客户。目前这家南美洲最大的人造板生产企业由辛北尔康普公司所提供的2条中密度纤维板生产线将创造年产  相似文献   

6.
《食品安全导刊》2014,(9):49-49
英国Olmex公司自行设计了一套名为“label unwrap(标签解读)”的系统。这套系统安装在英国的家非处方工厂中,保证能够100%检测出药瓶上标签的质量。此外,公司还为中国的生产线安装了一套专为纸质包装袋设计的系统。  相似文献   

7.
对引进浸渍纸生产线水冷却系统的改造海南农垦三亚木材厂陈图瑛我厂利用世界银行贷款,1988年从西德维奇公司引进了一条年产量为436.8万m2的卧式浸渍纸生产线。1990年安装调试完毕并投入生产以来,试生产线设备运转正常。生产出来的各种款式浸渍纸,质量均...  相似文献   

8.
为了提高效率,啤洒饮料的生产线必须不停地运行,停机时间越少越好,许多企业实行“三班倒”,昼夜不停地生产。德国KHS公司不断地推出各种解决方案,进一步提高生产线的效率。在这方面的最新技术就是清洁循环原位清洗系统(CleanCycleCIP)和针对碳酸饮料快速产品转换的调配与混合系统(InnoproParamixC—CSD)。这两项新技术大大提高了生产线的效率,降低了成本。  相似文献   

9.
为了能使用少量的线性低密度聚乙烯、高密度聚乙烯和聚丙烯纱线高效地制造人造草皮,位于德国Chemnitz的Oerlikon Barmag公司发明了一种紧凑型生产线,其可提供180kg/h的产能,为普通系统正常生产能力的一半,投资成本也仅为大型生产线的50%  相似文献   

10.
《国际造纸》2007,26(5):58-58
美卓自动化将提供中国山东万国纸业太阳白卡纸有限公司一整套最新技术水平的工艺自动化系统和解决方案。供货的自动化系统用在新的液体包装纸生产线,该生产线由美卓公司提供。新的纸板机的年生产量为40万t,计划将于2008年8月开机。  相似文献   

11.
研究了云南省不同地区、不同品种及不同成熟度,不同部位烟叶中有机酸及乙醚提取挥发性成分含量.经分析得出,红河地区的烟叶有机酸含量较高,昆明、大理地区较低,但挥发性成分含量相反,大理地区最高,红河地区较低,玉溪、楚雄、昆明居中.评吸得分玉溪、大理地区烟叶相对好于其它地区.品种中以V2的有机酸含量最高,NC82的有机酸含量最低,挥发性成分含量相反,NC82较高,V2较低,云烟85、K326、红花大金元居中.初熟和适熟烟叶中有较高的挥发性成分含量,有机酸含量也较稳定,未熟和过熟烟叶中有机酸和挥发性成分依品种而定.对不同部位的烟叶,上部烟叶有较高的挥发性成分含量,中、下部烟叶次之,有机酸含量则中部叶最高,上、下部叶次之.  相似文献   

12.
随着后基因组时代的到来,蛋白质组学越来越广泛地应用到生命科学领域,目前主要应用于医学、生物学、植物学,近些年在食品科学方面也进行了相关研究。应用蛋白质组学在植物生长发育和成熟衰老方面的研究比较常见,但在加工环节中的应用并不多见。该方法能通过研究植物体相关蛋白质而在本质上动态地揭示植物从生长发育到成熟衰老过程的机制,为研究枸杞果实成熟及干制过程中多糖积累提供了新的思路和理论支撑。本文综述了枸杞果实成熟及干制过程中多糖积累的研究进展,简单介绍蛋白质组学、蛋白质组学的研究技术及其在植物及加工环节中的研究进展,并展望蛋白质组学技术在枸杞果实成熟及干制过程中多糖积累的研究前景,为今后蛋白质组学的应用与发展提供一定的参考和理论依据。  相似文献   

13.
Reduced and oxidised glutathione, cysteine, cystine and traces (too small to quantify) of γ-glutamyl-cysteine and cysteinylglycine were detected, in about the same amounts, in extracts of the embryos of dormant and mature barleys. During micromalting the levels of the thiols and disulphides altered in various ways, but altered in the same ways in dormant and mature samples of grain until germination began. An early decline in the glutathione content of embryos was mirrored by a rise in the amount in degermed grains. Histochemical tests and analyses of isolated tissues showed that in the quiescent grains thiols were concentrated in the embryo (particularly the scutellum) and in the aleurone layer and isolated embryos released thiols into an incubation medium. We conclude that the endogenous thiols and disulphides are not obviously involved in the regulation of dormancy.  相似文献   

14.
The lipids and lipoproteins of intestinal lymph in the sheep make a contribution to the corresponding fractions in plasma and thence affect lipid compositions in other tissues. As a first step towards assessing this contribution, the lipoproteins of intestinal lymph, peripheral (popliteal lymph) and plasma have been isolated for compositional studies. Popliteal lymph and the plasma were similar in the distributions of lipids among the major lipoprotein fractions with high-density lipoproteins accounting for just over half of the total lipid present. In intestinal lymph, 80 per cent of the total lipid was associated with the very low-density lipoprotein fraction. Whereas triacylglycerols comprised the principal lipid component of the very low-density lipoprotein and low-density lipoprotein fractions of the intestinal lymph and were present in the high-density lipoprotein fraction, they were present in essence only in the very low-density lipoprotein fraction of popliteal lymph and plasma, where high concentrations of cholesteryl esters and phospholipids were found in all the lipoprotein fractions. The fatty acid compositions of each lipid class were also determined. The most distinctive feature of the results was the distribution of the essential fatty acid, linoleic acid, among the lipid components. In all lipid classes in each of the body fluids, the concentration of this component was highest in the high-density lipoproteins and lowest in the very low-density lipoproteins. Higher concentrations tended to be present in the triacylglycerols and phosphatidylcholine fractions of intestinal lymph than of plasma and popliteal lymph, but the opposite was true of the cholesteryl esters. The results are discussed in terms of the sources of the linoleic acid in the lipids of intestinal lymph of ruminant animals.  相似文献   

15.
BACKGROUND: Crops grown in soils contaminated by heavy metals are an important avenue for toxic metals entering the human food chain. The objectives of our study were to investigate the accumulation and distribution of cadmium (Cd) and lead (Pb) in wheat plants cultivated in arid soils spiked with different doses of heavy metal, as well as bioavailability of these metals in the contaminated arid soils from the oasis, north‐west China. RESULTS: The concentrations of Cd in the roots of wheat plants were about 5, 14 and 8 times higher than those in the shoots, shells and grains, respectively. The concentrations of Pb in the roots were about 23, 76 and 683 times higher than those in the shoots, shells and grains, respectively. Grains contained 11–14% and 0.1–0.2% of Cd and Pb found in roots of wheat plants. The bioconcentration factor (BCF) is the ratio of metal concentration in plant tissues and metal concentration in their rooted soils. The average BCF of Cd and Pb in grains was 0.6270 and 0.0007. Cd and Pb contents in different parts of wheat plants mainly correlated with the bound‐to‐carbonate metal fractions in contaminated arid soils. CONCLUSION: The preliminary study indicated that Cd and Pb were predominantly accumulated and distributed in wheat roots and shoots, and only a small proportion of these metals can reach the grains. The carbonate fractions mainly contributed to Cd and Pb bioavailability in contaminated arid soils. Copyright © 2010 Society of Chemical Industry  相似文献   

16.
研究利用2016-2020年全国茶叶监督抽检数据,分析茶叶产业链中关键环节的风险并进行分级排序,同时对数据进行时空分析。采用熵值法计算茶叶产业链中关键环节风险物大小,并利用二八原则,对风险进行分级排序;采用描述性统计方法对茶叶数据进行时空分析;利用全局与局部自相关分析方法探索茶叶中风险等级高以及较高风险物的全国空间分布规律。研究发现,茶叶风险物在不同环节风险级别不同:生产环节和流通环节高风险物质是氟、砷、铜、镉、铬和铅,餐饮环节高风险物质是氟、铅、联苯菊酯、多菌灵、啶虫脒和吡虫啉;2016-2020年,茶叶不合格率总体变化稳定,内蒙古茶叶不合格率最高,抽样环节中流通环节不合格率最高,抽样场所中生产环节茶叶不合格主要发生在成品库已检区、流通环节茶叶不合格主要发生在超市;全国各省茶叶中高及较高风险物合格率只有柠檬黄存在全局空间相关性,局部自相关分析时,只有氟、铅和草甘膦有高高集聚和低低集聚的现象。结合研究结果,对茶叶监管和企业自律的重点提出了建议。  相似文献   

17.
为分析花生中重金属含量的影响因素及其来源,进行产地及品种田间模型试验,采集花生、土壤及降水样品,测定样品中7种重金属的含量.结合单因素方差分析、多因素方差分析和Pearson相关性分析,解析产地、品种及其交互作用对花生中重金属含量的影响,探究重金属含量与种源土壤和降水中重金属含量的关系.结果显示,花生中Ni、Cd和Tl...  相似文献   

18.
Consumption of Portuguese cabbage and white cabbage is very high in Portugal, but diets including broccoli have been highly recommended owing to recognition of the health‐protective effects of secondary plant metabolites. Broccoli production is generally concentrated in the summer/winter season, but the demand for a fresh product throughout the year requires production in other seasons. Sugars might affect flavour and the acceptance of broccoli by consumers. This study reports the free fructose, glucose and sucrose content in primary and secondary inflorescences of 11 cultivars of broccoli, one white cabbage and four Portuguese cabbages grown in early (March–July) and late (August–January) seasons in the northern region of Portugal. On average the results show that the total free sugar content in the broccoli cultivars, except for cv Marathon, is significantly (P < 0.05) lower than in the other cabbages. Fructose was the major sugar in the three types of Brassica, representing between 48.8 and 56.9% of the total sugar content in broccoli cvs Marathon and Senshi respectively and between 48.7% (cv Mirandela) and 53.8% (cv Murciana) in the other cabbages. Glucose was the second major sugar, while sucrose represented a maximum of 20.5% in broccoli cv Shogun and 11.1% in cv Murciana. The growing season influenced the free sugar content, with generally higher levels in the spring/summer than in the summer/winter season in broccoli, while an opposite tendency was noted in the other Brassica species. In broccoli the sugar levels in the primary inflorescences were generally lower than in the secondary inflorescences, except for sucrose. © 2001 Society of Chemical Industry  相似文献   

19.
目的 调查2018~2019年深圳市米面及其制品中重金属污染状况,为监管部门制定监管措施提供参考依据, 为消费者提供消费指导。方法 在深圳市10个区采集米面及其制品,按照国家标准GB 5009. 268- - 2016《食品安全国家标准 食品中多元素的测定》对所采集的大米及米制品进行铅和镉的检测;对面及面制品进行铅、镉、总汞和总砷的检测。结果 320份米面及其制品中,4份米制品镉超标,超标率1.25%,其他监测项目均无超标,但米及其制品中镉检出率61.88%;面及其制品中镉检出率98.13%,均高于50%。不同类别样品间检出率比较无显著性差异。2018年和2019年米及米制品的铅和镉检出率比较发现,铅、镉2两年检出率差异均具有显著性(P<0.05)。而面及面制品2两年4个监测项目的检出率差异均无统计学意义。结论 当前深圳市米面及其制品中铅、镉、总汞和总砷等金属污染状况依然存在,其中镉污染情况较为普遍,具有一定的食品安全隐患,应该引起重视,加强监管。  相似文献   

20.
采用顶空固相微萃取-气相色谱-质谱(HS-SPME-GC-MS)联用技术对两酱香酒厂(H、G厂)酒曲、第四轮次窖内酒醅的挥发 性成分进行检测,并进行主成分分析(PCA),探讨酒厂间酒曲、窖内酒醅风味物质的差异及酒曲与窖内酒醅挥发性成分的关系。 结果 表明,在酒曲、窖内酒醅中共检测到105种挥发性成分,共性成分为4种。 H酒曲以烷烃类为主,G酒曲则以醇、吡嗪类为主,共性成分为 8种。 H、G窖内酒醅均以醇、酯类为主要风味物质,共性成分为23种,但上层酒醅的主要酯类物质不同,下层酒醅的醇酯比相差较大。 两酒厂的酒曲挥发性成分相近;窖内酒醅上层挥发性风味成分相似度高,窖内酒醅下层具有差异性;酒曲和酒醅样的挥发性成分具 有较大差异。  相似文献   

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