Model development for predicting changes in DBP exposure concentrations during indoor handling of tap water

Disinfection by-products (DBPs) in municipal drinking water are a matter of concern because of their possible risks to human health. Risk assessment studies often use measurements of DBPs in water distribution systems, whereas populations are typically exposed to the indoor tap water. Further to this, consumers often employ several indoor strategies to handle tap water (e.g., storing in a refrigerator, boiling, filtering, etc.) prior to use. The indoor handling of municipal water may have implications on DBPs' exposure assessment. This study investigates and develops models to predict the effects of various indoor handling strategies on trihalomethanes (THMs) and haloacetic acids (HAAs). Linear and nonlinear models are developed to predict changes in THM and HAA concentrations due to various indoor water manipulation strategies. The models are capable of assessing representative exposure concentrations of THMs and HAAs as a result of indoor handling, which might be useful in gaining a better understanding of exposure and risks from DBPs in municipal drinking water.     

Considerations for improving the accuracy of exposure to disinfection by-products by ingestion in epidemiologic studies

Disinfection by-product (DBP) exposure characterization studies are often based on the analysis of a limited number of samples collected from a distribution system (DS) in which DBP levels are variable over time and space. A compositing technique was developed to simplify the sample collection procedures for integrating over temporal variations in DBPs measured in terms of trihalomethanes (THMs), haloacetic acids (HAAs), and total organic halogen (TOX). Over the course of 5 days analysis, the single composited sample was within 94-100% of the average THM concentration in all grab samples, 92-105% of HAAs, and 130% of the TOX concentration. Additionally, temporal variability factors such as timing of sample collection and the handling of tap water prior to consumption were found to influence DBP levels in consumers' drinking water. Included in our study of home water use are the effects of boiling which removed up to 98% of THMs and point of use (POU) devices which all showed DBP removal but differed depending on the device used. These factors should be taken into consideration in DBP exposure characterization for epidemiologic studies.     

Effects of thermal treatment on halogenated disinfection by-products in drinking water

The influence of heating or boiling on the formation and behavior of disinfection by-products (DBPs) was investigated in DBP-spiked reagent water, municipal tap water, and synthetic water containing chlorinated aquatic humic substances. Thermal cleavage of larger halogenated species leads to both formation of smaller chlorinated molecules (including THMs and HAAs) and dechlorination of organics. In parallel with their formation from larger molecules, THMs can be volatilized, and this latter process dominates the change in their concentration when water is boiled. HAAs are not volatile, but they can be destroyed by chemical reactions at elevated temperatures, with the net effect being loss of trihalogenated HAAs and either formation or loss of less chlorinated HAAs. Although other identifiable DBPs can be generated at slightly elevated temperatures, in most cases their concentrations decline dramatically when the solution is heated.     

Impact of water stagnation in residential cold and hot water plumbing on concentrations of trihalomethanes and haloacetic acids

This study demonstrates that levels of trihalomethanes (THMs) increase considerably when cold water stagnates in residential pipes and, more significantly, when water remains in the hot water tank. Levels of haloacetic acids (HAAs) increase as well in both cases, but less significantly in comparison to THMs. The study also demonstrates that in both the plumbing system and residential hot water tank, chlorinated and brominated DBP species do not behave in the same manner. Finally, the study shows that sustained use of water in households helps to maintain THM and HAA levels close to those found in water of the distribution system. The results are useful to identify methods of indoor water use that minimize population exposure to DBPs and improve DBP exposure assessment for epidemiological studies.     

A comparison of disinfection by-products found in chlorinated and chloraminated drinking waters in Scotland

Seven water treatment works were selected to compare disinfection by-products (DBPs) formed when using chlorination and chloramination. DBPs measured included trihalomethanes (THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), trihalonitromethane, iodinated THMs and nitrosamines. Generally treatment works that used chloramination were able to meet the European THM regulatory limit of 100 μg L⁻¹ whereas the chlorinated works found it significantly more difficult. There were no significant differences in the levels of nitrogenous DBPs between the treatment works using chlorination or chloramination with the exception of the nitrosamine N-nitrosodimethylamine (NDMA) which was present at one treatment works in one season.     

Formation and fate of haloacetic acids (HAAs) within the water treatment plant

Most research on the occurrence of chlorinated disinfection by-products (DBPs) in drinking water has focused on trihalomethane (THM) formation and evolution, in particular within distribution systems. In this research, we investigated the variability of the occurrence of haloacetic acids (HAAs) during the treatment process in two facilities where surface water is pre-chlorinated before being treated by conventional physico-chemical processes. The investigation focused on both seasonal and point-to-point fluctuations of HAAs. In both facilities, samples were collected weekly during 1 complete year at four points in order to generate robust data on HAAs and on complementary parameters. The results showed that the initial formation of HAAs was the highest and the most variable in the plant where levels of DBP precursor indicators and the pre-chlorination dose were both higher and more variable. Subsequent formation of HAAs from the pre-chlorination point until the settled water occurred due to remaining levels of residual chlorine and DBP precursors. However, HAA levels and in particular dichloroacetic acid (DCAA) (the preponderant HAA species in the waters under study) decreased dramatically during filtration, very probably because of biodegradation within the filter. The effect of filtration on DCAA fate was season-dependant, with the highest degradation in warm water periods and practically no variation during winter. Statistical modeling was applied to empirically identify the operational factors responsible for HAA formation and fate. Model performance to identify HAA variability in waters following pre-chlorination was much better than for water following filtration, which is due to the lack of information on mechanisms and conditions favoring DCAA degradation.     

The effect of boiling water on disinfection by-product exposure

Chloraminated and chlorinated waters containing bromide were used to determine the impact of boiling on disinfection by-product (DBP) concentrations. No significant changes were detected in the concentrations of the dihalogenated haloacetic acids (DXAAs) (i.e., dichloro-, bromochloro-, dibromoacetic acid) upon boiling of chloraminated water, whereas the levels of the trihalogenated haloacetic acids (TXAAs) (i.e., trichloro- (TCAA), bromodichloro- (BDCAA), dibromochloroacetic acid (DBCAA)) decreased over time (e.g., 9-37% for TCAA). Increased DXAA concentrations (58-68%) were detected in the boiled chlorinated sample, which likely resulted from residual chlorine reacting with DXAA precursors. TCAA concentration was unchanged after boiling chlorinated water for 1 min, but a 30% reduction was observed after 5 min of boiling. BDCAA concentrations decreased 57% upon boiling for 1 min and were completely removed after 2 min of boiling, whereas DBCAA was removed after boiling chlorinated water for 1 min. Trihalomethane concentrations were reduced in both chloraminated (74-98%) and chlorinated (64-98%) water upon boiling. Boiling chloraminated water for 1 min reduced chloroform concentration by 75%. Chloroform was reduced by only 34% in chlorinated water after a 1 min boil, which indicates that simultaneous formation and volatilization of chloroform was occurring. Most of the remaining DBPs (e.g. haloketones, chloral hydrate, haloacetonitriles) were removed by at least 90% after 1 min of boiling in both samples. These data suggest that other mechanisms (e.g., hydrolysis) may have been responsible for removal of the non-volatile DBPs and further highlight the importance of examining individual species when estimating thermal effects on DBP concentrations.     

Haloacetic acids in drinking water in the United Kingdom

We measured concentrations of haloacetic acids (HAAs) in the water supply in regions covered by three water companies in the UK Approximately 30 samples in each region were obtained for analysis of both THMs and HAAs to assess the levels of HAAs and the relationship between HAAs and THMs, temperature, pH, free and total chlorine. We have found that there is a range of HAA levels in drinking water with the means ranging from 35-95mug/l and a maximum concentration of 244mug/l. In two out of the three regions there was a high correlation between total THMs and total HAAs, but whereas the HAA and THM levels in one of these companies were approximately equal, in another company the HAA levels were 3-4 times higher than the THM levels. In the third region there was no correlation between total THMs and total HAAs even though the average levels were approximately equal. The ratio of total THM and total HAAs levels was significantly correlated with temperature, pH, free and total chlorine. Overall total THM levels are therefore not considered to be a good indicator of HAA levels. Epidemiological studies using total THM levels should be taking this into account in the interpretation of their results, and regulatory authorities when setting water guidelines.     

Disinfection by-products in filter backwash water: Implications to water quality in recycle designs

The overall purpose of this research was to investigate disinfection by-product (DBP) concentrations and formation potential in filter backwash water (FBWW) and evaluate at bench-scale the potential impact of untreated FBWW recycle on water quality in conventional drinking water treatment. Two chlorinated organic compound groups of DBPs currently regulated in North America were evaluated, specifically trihalomethanes (THMs) and haloacetic acids (HAAs). FBWW samples were collected from four conventional filtration water treatment plants (WTP) in Nova Scotia, Canada, in three separate sampling and plant audit campaigns. THM and HAA formation potential tests demonstrated that the particulate organic material contained within FBWW is available for reaction with chlorine to form DBPs. The results of the study found higher concentrations of TTHMs and HAA9s in FBWW samples from two of the plants that target a higher free chlorine residual in the wash water used to clean the filters (e.g., clearwell) compared to the other two plants that target a lower clear well free chlorine residual concentration. Bench-scale experiments showed that FBWW storage time and conditions can impact TTHM concentrations in these waste streams, suggesting that optimization opportunities exist to reduce TTHM concentrations in FBWW recycle streams prior to blending with raw water. However, mass balance calculations demonstrated that FBWW recycle practice by blending 10% untreated FBWW with raw water prior to coagulation did not impact DBP concentrations introduced to the rapid mix stage of a plant’s treatment train.     

Formation of chlorination by-products in waters with low SUVA--correlations with SUVA and differential UV spectroscopy

The formation of THMs and HAAs after chlorination of bulk water fractions of low-SUVA (specific UV absorbance) surface waters was investigated, and the applicability of SUVA and differential UV spectroscopy for monitoring THMs and HAAs in such waters was evaluated. Samples from two reservoirs were fractionated employing XAD-8, XAD-4, MIEX resin and granular activated carbon adsorption. A total of 83 bulk water NOM fractions (i.e., the remaining solutions after contact with the adsorbent or resin at various doses) were obtained and chlorinated. The majority of NOM in both waters was found to have average molecular weights <2000 Da and SUVA values <2L/mg Cm, indicating that NOM in the tested waters contained dominantly lower molecular weight fractions and low aromaticity. SUVA did not correlate well with the formation and speciation of THMs and HAAs, suggesting that SUVA does not capture the reactive sites on NOM moieties responsible for DBP formation in low-SUVA waters. Similarly, no correlations were found among THMs/HAAs formations and differential UV spectroscopy, indicating the formation of DBPs independent of destruction in UV-absorbing sites. In all fractions, concentrations of THMs were higher than those of HAAs. Chlorinated DBP species were dominant over brominated ones due to low bromide concentrations. The results overall suggested that low- or non-UV-absorbing NOM moieties play important roles in the formation of DBPs in waters with low SUVA, low DOC and low bromide levels.     

Behavior of trihalomethanes and haloacetic acids in a drinking water distribution system

This investigation focused on the seasonal variation and spatial fate of chlorination disinfection by-products (CDBPs) in a drinking water distribution system located in a region where very significant seasonal variations in water temperature and surface water quality occur. The analysis of a large number of collected samples showed that the seasonal and geographical variations of both groups of CDBPs under study—trihalomethanes (THMs) and haloacetic acids (HAAs)—were particularly important in this region. THM levels in summer and fall were, on average, about five times higher than in winter, whereas average HAAs in spring were about four times higher than in winter. THMs increased and stabilized in the extremities of the distribution system, whereas HAAs begin to increase, and then decrease (mainly due to a reduction of dichloroacetic acid). This decrease was significantly higher in warm waters than in cold waters, which led to the hypothesis of microbial degradation of HAAs as water approaches the system extremities. In fact, regression models for the occurrence of both CDBPs showed that the residence time of water was one important parameter in explaining the fate of both CDBPs. The spatio-temporal portrait of both groups of CDBPs that was generated demonstrates that, due to their high intra-seasonal changes, the calculation of average annual levels of these substances for compliance with regulations can vary widely. The results used in the portrait of CDBP behavior are also relevant in terms of exposure assessment for future epidemiological studies on human reproductive outcomes in the region.     

Disinfection by-products and their precursors in a water treatment plant in North China: Seasonal changes and fraction analysis

A one-year-long monitoring project was conducted to assay the concentrations of THMs, HAAs and their formation potential along the conventional process in a water treatment plant in North China. Subsequent investigations of organic matter fractionation and the contribution of the algae to the precursor were also conducted to trace the source of the DBPs. The results showed that the concentration of DBPs and their formation potential varied with the seasons. The highest concentrations of THMs and the highest HAAs formation potential, each almost 500 microg/L, were detected in autumn and the lowest were in spring, no more than 100 microg/L. Both organic matter and algae were found to be important DBP precursors. The hydrophobic acid fraction in dissolved organic matter has the highest formation potential for both THM and HAA. Algae contribute about 20% to 50% of the total formation potential during an algal bloom. The efficiency of each unit process for DBPs and precursors was also assayed. Unfortunately, the conventional drinking water treatment process is limited in its efficiency for precursor removal. The pre-chlorination and filtration process had a negative effect on DBP or precursor removal.     

Formation of disinfection by-products in indoor swimming pool water: the contribution from filling water natural organic matter and swimmer body fluids

The contribution and role of different precursors in the formation of three class of disinfection by-products (DBPs) [trihalomethanes (THMs), haloacetic acids (HAAs), and halonitromethanes (HNMs)] in swimming pool waters were examined using filling waters obtained from five drinking water treatment plant (WTP) effluents and three body fluid analogs (BFAs). BFAs exerted higher chlorine demands as compared to natural organic matter (NOM) in filling waters. BFAs exhibited higher HAA formation potentials than THM formation potentials, while the opposite was observed for the filling water NOM. There was no appreciable difference in the HNM formation potentials of BFAs and filling water NOM. Different components in the BFAs tested exhibited different degree and type of DBP formation. Citric acid had significantly higher THM and HAA yields than other BFA components. The effect of temperature was greater on THM formation, whereas the effect of contact time had more impact on HAA formation. Experiments with filling waters collected from WTP effluents at three different times showed more variability in HAA than THM formation at the WTPs studied.     

Comparison of the disinfection by-product formation potential of treated waters exposed to chlorine and monochloramine

The formation of disinfection by-products (DBPs) from chlorination and monochloramination of treated drinking waters was determined. Samples were collected after treatment at 11 water treatment works but before exposure to chlorine or monochloramine. Formation potential tests were carried out to determine the DBPs formed by chlorination and monochloramination. DBPs measured were trihalomethanes (THMs), haloacetic acids (HAAs), halonitromethanes (HNMs), haloacetonitriles (HANs), haloaldehydes (HAs), haloketones (HKs) and iodo-THMs (i-THMs). All waters had the potential to form significant levels of all the DBPs measured. Compared to chlorine, monochloramination generally resulted in lower concentrations of DBPs with the exception of 1,1-dichloropropanone. The concentrations of THMs correlated well with the HAAs formed. The impact of bromine on the speciation of the DBPs was determined. The literature findings that higher bromide levels lead to higher concentrations of brominated DBPS were confirmed.     

Fate of N-nitrosodimethylamine, trihalomethane and haloacetic acid precursors in tertiary treatment including biofiltration

The presence of disinfection by-products (DBPs) such as trihalomethanes (THMs), haloacetic acids (HAAs) and N-nitrosamines in water is of great concern due to their adverse effects on human health. In this work, the removal of N-nitrosodimethylamine (NDMA), total THM and five HAA precursors from secondary effluent by biological activated carbon (BAC) is investigated at full and pilot scale. In the pilot plant two filter media, sand and granular activated carbon, are tested. In addition, we evaluate the influence of ozonation prior to BAC filtration on its performance. Among the bulk of NDMA precursors, the fate of four pharmaceuticals containing a dimethylamino moiety in the chemical structure are individually investigated. Both NDMA formation potential and each of the studied pharmaceuticals are dramatically reduced by the BAC even in the absence of main ozonation prior to the filtration. The low removal of NDMA precursors at the sand filtration in comparison to the removal of NDMA precursors at the BAC suggests that adsorption may play an important role on the removal of NDMA precursors by BAC. Contrary, the precursors for THM and HAA formation are reduced in both sand filtration and BAC indicating that the precursors for the formation of these DBPs are to some extent biodegradable.     

Modeling DBPs formation in drinking water in residential plumbing pipes and hot water tanks

Disinfection byproducts (DBPs) in municipal supply water are a concern because of their possible risks to human health. Risk assessment studies often use DBP data in water distribution systems (WDS). However, DBPs in tap water may be different because of stagnation of the water in plumbing pipes (PP) and heating in hot water tanks (HWT). This study investigated occurrences and developed predictive models for DBPs in the PP and the HWT of six houses from three municipal water systems in Quebec (Canada) in a year-round study. Trihalomethanes (THMs) in PP and HWT were observed to be 1.4-1.8 and 1.9-2.7 times the THMs in the WDS, respectively. Haloacetic acid (HAAs) in PP and HWT were observed to be variable (PP/WDS = 0.23-2.24; HWT/WDS = 0.53-2.61). Using DBPs occurrence data from these systems, three types of linear models (main factors; main factors, interactions and higher orders; logarithmic) and two types of nonlinear models (three parameters Logistic and four parameters Weibull) were investigated to predict DBPs in the PP and HWT. Significant factors affecting DBPs formation in the PP and HWT were identified through numerical and graphical techniques. The R² values of the models varied between 0.77 and 0.96, indicating excellent predictive ability for THMs and HAAs in the PP and the HWT. The models were found to be statistically significant. The models were validated using additional data. These models can be used to predict DBPs increase from WDS (water entry point of house) to the PP and HWT, and could thereby help gain a better understanding of human exposure to DBPs and their associated risks.     

不同净水工艺对含溴水体消毒副产物生成势的影响

以溴离子和有机物浓度不同的5个水厂原水和各工艺段出水为研究对象,考察了不同净水工艺对三卤甲烷(THMs)和卤乙酸(HAAs)这两类典型消毒副产物生成势和种类分布的影响。结果表明,仅采用常规处理工艺对THMs和HAAs生成势的控制效果不明显,而增设生物预处理和臭氧氧化预处理工艺能显著提高常规工艺对THMs和HAAs前体物的去除效果,臭氧/生物活性炭(O3/BAC)深度处理工艺能进一步去除THMs和HAAs的前体物。增设预处理和O3/BAC深度处理工艺,并采取砂滤池后置的净水工艺流程对THMs和HAAs生成势的控制效果最好。对于含溴水体,溴离子浓度越高,有机物中亲水性组分所占比例越高,经氯消毒后生成的溴代THMs和HAAs所占比例就越高。随着处理工艺流程的进行,THMs和HAAs的生成势逐渐降低,但是它们的溴结合因子逐渐增大,即毒性更大的溴代组分所占比例逐渐增大。     

Inhalation exposure to THMs from drinking water in south Taiwan

Trihalomethanes (THMs) are important disinfection byproducts (DBPs) in drinking water. To understand the magnitude of exposure to THMs for the people in southern Taiwan, models are used to estimate the inhalation exposure associated with drinking water based on raw water quality. Two parts of models are used in this study, one for estimating THM concentration from raw water quality, and one for estimating inhalation exposure to people. Important raw water quality and operational parameters, including TOC, UV254, pH, temperature, chlorine dosage, and water residence time of a major water treatment plant in south Taiwan were collected. An empirical THM formation model was then employed to predict the THM concentration at consumers' dwellings based on the parameters collected. Differences between the predicted results and experimental data were found to be small, indicating that the model is appropriate. The predicted THM concentration distribution was served as input parameters for the exposure models. Three major scenarios associated with probable inhalation exposure of THMs, including shower, pre- and post-cooking activities, and cooking processes, were considered in the exposure models. The model results show that the mean inhalation exposure of THMs for shower, pre- and post-cooking activities, and cooking processes are 26.4, 1.56, 3.29 micrograms/day, respectively. The total inhalation exposure (summation of the three scenarios) was found to be comparable with that for direct ingestion, indicating that inhalation is an important pathway for THM exposure from drinking water.     

Formation of carbonaceous and nitrogenous disinfection by-products from the chlorination of Microcystis aeruginosa

Formation of carbonaceous disinfection by-products (C-DBPs), including trihalomethanes (THMs), haloacetic acids (HAAs), haloketones (HKs), chloral hydrate (CH), and nitrogenous disinfection by-products (N-DBPs), including haloacetonitriles (HANs) and trichloronitromethane (TCNM) from chlorination of Microcystis aeruginosa, a blue-green algae, under different conditions was investigated. Factors evaluated include contact time, chlorine dosages, pH, temperature, ammonia concentrations and algae growth stages. Increased reaction time, chlorine dosage and temperature improved the formation of the relatively stable C-DBPs (e.g., THM, HAA, and CH) and TCNM. Formation of dichloroacetonitrile (DCAN) followed an increasing and then decreasing pattern with prolonged reaction time and increased chlorine dosages. pH affected DBP formation differently, with THM increasing, HKs decreasing, and other DBPs having maximum concentrations at certain pH values. The addition of ammonia significantly reduced the formation of most DBPs, but TCNM formation was not affected and 1,1-dichloropropanone (1,1-DCP) formation was higher with the addition of ammonia. Most DBPs increased as the growth period of algal cells increased. Chlorination of algal cells of higher organic nitrogen content generated higher concentrations of N-DBPs (e.g., HANs and TCNM) and CH, comparable DCAA concentration but much lower concentrations of other C-DBPs (e.g., THM, TCAA and HKs) than did natural organic matter (NOM).     

The effects of combined ozonation and filtration on disinfection by-product formation

The effects of combined ozonation and membrane filtration on the removal of the natural organic matter (NOM) and the formation of disinfection by-products (DBPs) were investigated. Ozonation/filtration resulted in a reduction of up to 50% in the dissolved organic carbon (DOC) concentration. Furthermore, humic substances were converted to non-humic substances, with changes in the humic and non-humic substance concentrations of up to −50% and +20%, respectively. Ozonation/filtration resulted in the formation of partially oxidized compounds from NOM that were less reactive with chlorine, decreasing the concentration of simulated distribution system total trihalomethanes (SDS TTHMs) and simulated distribution system halo acetic acids (SDS HAAs) by up to 80% and 65%, respectively. Reducing the molecular weight cut-off (MWCO) of the membranes resulted in reductions in the concentrations of SDS TTHMs and SDS HAAs. Using a membrane with a 5 kD MWCO, the minimum gaseous ozone concentration required to bring about effective NOM degradation and meet regulatory requirements for chlorinated DBPs was 2.5 g/m³.