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水平椭圆多孔管外降膜沸腾传热的研究 总被引:4,自引:0,他引:4
将椭圆截面多孔表面管用于强化水平管外喷淋式降膜沸腾传热过程,研究了强化传热机理,分析了各种因素对该传热过程的影响,并将实验数据拟合成数学关联式。实验结果表明,椭圆截面多孔表面管能够显著地提高水平管外喷淋式降膜沸腾传热性能。 相似文献
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使用自制磷化液在工业喷淋线上实现了铝材表面的锌系磷化,利用扫描电镜、能谱仪及X-射线衍射仪研究了磷化膜的表面形貌和晶体结构,研究结果表明,所得磷化膜均匀、致密、表面光滑。喷淋生产线制备的磷化膜的ρs为1.9~2.5g/m2,δ膜为1.9~2.3μm。 相似文献
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表面多孔管用于硫酸锰溶液蒸发的研究 总被引:2,自引:0,他引:2
在恒温差传热条件下,以MnSO_4·H_2O水溶液为介质,研究了机械加工表面多孔管在蒸发过程中的传热和抗结垢性能。实验结果表明:在实验的传热温差和溶液浓度范围内,表面多孔管的沸腾传热系数为光滑管的2~3倍,表面多孔管的抗结垢性能也明显地优于普通光滑管。 相似文献
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以R134a制冷循环为基础,将水平管降膜蒸发应用于蒸发器中,通过调节不同工况来研究其换热特性。其中热通量8~40 kW·m-2,工质的喷淋量0.005~0.04 kg·m-1·s-1,以光滑管为基础,对针对降膜蒸发而设计的TJX、EX两种强化管进行了实验研究,并利用修正威尔逊法进行数据处理。分析表明,降膜蒸发换热特性主要与热通量和喷淋量有关,而随着热通量的增加,每根管型传热系数在遇到临界热通量点后呈现下降趋势。此外强化表面的传热系数要明显优于光滑管,特别是具有网格槽道设计的EX管。由于实验系统是一个制冷系统,含有润滑油,发现润滑油的存在明显降低了传热系数。最后在实验基础上对光滑管换热特性进行预测,并在此基础上提出强化管的修正系数。 相似文献
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《化学工程》2017,(7):32-37
对R134a在光滑管和强化管管外降膜蒸发时,润滑油对换热特性的影响进行实验研究。蒸发温度为6℃,含油率分别为0.5%,1.2%,5.1%,工质喷淋密度分别为0.13,0.17,0.21 kg/(s·m)。结果表明:对于光滑管,管外换热系数随含油率的增加而增大;对于强化管,在低喷淋密度下,管外换热系数随含油率的增加先增大后减小,在高喷淋密度下,含油率的变化对管外换热系数影响不明显。在较高含油率下,光滑管存在一个最佳喷淋密度使管外换热系数达到最大,强化管管外换热系数受喷淋密度的影响较小;在较低含油率下,光滑管管外换热系数受喷淋密度的影响不明显,强化管管外换热系数随喷淋密度的增加先增大后减小。 相似文献
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肋形隧道表面多孔管强化沸腾传热的研究 总被引:3,自引:1,他引:2
本文报道了肋形隧道机械加工表面多孔管(JK-2管)单管管外池沸腾实验。实验工质为R-113和R-11。实验结果表明:对R-113和R-11工质,JK-2管沸腾给热系数分别比光滑管高2.5~15倍及1~10倍,比JK-1管高20%~150%,而且,当工质为R-113时,JK-2管比光滑管的临界热负荷高约100%。并建立了一个池沸腾膜传热系数的准数关联式,其预测值和实验值的相对误差在±15%以内。 相似文献
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实验研究了热通量为0.1~160 kW·m-2时,去离子水在光管及烧结型多孔表面管管外的池沸腾传热特性,分析了换热管布置方式(垂直与水平)、管径大小(20、25和32 mm)与多孔层颗粒尺寸(30~105 μm)对池沸腾传热特性的影响规律。结果表明:去离子水在多孔管表面的起始沸腾过热度小于光管,比光管低3 K左右;多孔表面管可明显强化核态沸腾传热,其沸腾传热系数可达光管的3~4.5倍;大热通量下,换热管水平布置时的传热效果较垂直布置佳,且布置方式对多孔管换热效果的影响比对光管的影响小;随管径增大,光管与多孔表面管的沸腾传热系数降低;大颗粒尺寸多孔层的强化效果优于小颗粒尺寸多孔层。 相似文献
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表面多孔管降膜沸腾传热研究 总被引:2,自引:1,他引:2
测试了第一二代机械加工表面多孔管的单管降膜沸腾传热性能。对JK-1管和JK-2管的降膜沸腾强化传热机理作了定性分析,并根据实验数据建立了简单的经验关联式。 相似文献
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测度了甲醇在9根第二代机械加工表面多孔管(JK-2管)、1根第一代机械加工表面多孔管(JK-1管)和1根光滑管上的单管饱和池沸腾传热系数,结果表明,JK-2管比JK-1管能更有效地强化甲醇的池沸腾传热。提出了一个简化的池核沸腾强化传热机理,并导出了相应的池核沸腾强化的传热关联式,该关联式与实验数据吻合良好。 相似文献
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Experiments of upward flow boiling of kerosene in a vertical spirally internally ribbed tube and a vertical smooth tube were conducted, respectively, in the present study. The spirally internally ribbed tube has an inner diameter of 11 mm (an equivalent inner diameter of 11.6 mm) and an outer diameter of 22 mm. The smooth tube has an inner diameter of 15 mm and an outer diameter of 19 mm. The test tubes were uniformly heated by passing an electrical current along the tubes with an available heated length of 2500 mm. At the outlet of the test section, the experimental pressure was 3 bars. The experimental heat flux ranged from 28.5 to 93.75 kW/m2. The experimental mass flux was 410, 610, and 810 kg/m2s, respectively. Both local and average flow boiling heat transfer coefficients were measured in the test tubes. The enhanced heat transfer characteristics of the flow boiling of kerosene in the spirally internally ribbed tube are presented by comparing the experimental heat transfer coefficients with those obtained in the smooth tube. It shows that the flow boiling heat transfer coefficients in the spirally internally ribbed tube are 1.6 to 2 times greater than those in the smooth tube. The physical mechanisms of the enhanced heat transfer characteristics of flow boiling in the spirally internally ribbed tube are analyzed. According to the experimental data, an expression for the flow boiling heat transfer coefficient of kerosene was found in terms of the Martinelli number for the spirally internally ribbed tube. The correlation is applicable to the design of heat exchange equipment, using the spirally internally ribbed tube as a heat transfer element under these test conditions. 相似文献
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For common flooded‐type evaporators, nucleate boiling heat transfer cannot occur on the heated tubes since heat fluxes and wall superheats of heated tubes are generally quite low. However, when the tube spacing is very small, nucleate boiling in restricted spaces can occur easily under low heat flux or low wall superheat conditions. The generation of nucleate boiling can effectively enhance the heat transfer performance of bundle evaporators. This study investigated experimentally the boiling heat transfer enhancement effects of the restricted space in compact in‐line tube bundles with smooth tubes under various reduced pressures. The experimental results show that the compact in‐line tube bundles have a significantly enhanced heat transfer compared to those of the common tube bundles, and there is an optimum tube spacing that provides the greatest heat transfer enhancement effect. The test pressures have a marked influence on the boiling heat transfer enhancement in the compact bundles. The heat transfer enhancement effect decreases with decreasing test pressure. In addition, the heat transfer enhancement effects of the in‐line tube bundles are also compared with those of the staggered bundles. Under reduced pressure, there is no significant difference between the heat transfer enhancement effects for the two types of bundles. 相似文献