共查询到19条相似文献,搜索用时 140 毫秒
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水循环式热泵干燥装置是指热泵和干燥部分通过水循环耦合而成的热泵干燥系统,是一种中小型热泵干燥装置的结构型式。对水循环式热泵干燥装置的开机过程、调控特性、能源效率进行了分析,相关结论可为推广应用提供参考。 相似文献
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热泵干燥具有节能、低温干燥及环境友好等特点,控制热泵干燥装置运行在较佳的状态,是保证热泵干燥装置效率和可靠性的基础。以带循环空气旁通的封闭式热泵,干燥装置为例,对热泵干燥装置的调控方法进行了分析,给出了装置的被控参数和一组较佳的控制参数,并建立了各控制参数的计算公式。 相似文献
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对单独的常规蒸汽干燥、热泵(除湿)干燥以及二者联合干燥三种工况进行了能耗分析,结果以联合干燥能耗最低,热泵(除湿)干燥次之,常规蒸汽干燥能耗最高。文中还就相应干燥条件下蒸汽-热泵(除湿)联合干燥的匹配条件作了研究。 相似文献
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在简要介绍热泵干燥装置基本结构和工作原理的基础上,对热泵干燥装置的特点、市场拓展、应用与推广中的主要问题和解决思路、技术发展等进行了较全面的分析,为科学地把握和应用热泵干燥技术提供了较好的参考。 相似文献
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氢气作为热泵干燥装置干燥介质的分析 总被引:1,自引:0,他引:1
分析了氢气作为热泵干燥装置干燥介质时,干燥介质与物料的对流换热系数、对流传质系数、干燥介质的流动阻力、单位体积干燥介质与水蒸气的饱和混合物中的水蒸气量、单位体积干燥介质在绝热干燥过程中的最大水蒸气吸收量等特性,并与空气作为干燥介质时进行了对比,为氢气型热泵干燥装置的开发提供了较好的参考. 相似文献
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Stig Stenström 《Drying Technology》2017,35(10):1167-1181
The literature during 2000–2016 about drying of biofuels from the forest has been reviewed. Biofuels constitute a low-cost energy resource that is likely to continue to increase and the dryers for such products should be simple, robust, and easy to operate. In 1970s and 1980s, rotary dryers and flash dryers were the most common types, and in 1990s, superheated steam (SHS) dryers became common. Maintenance costs and use of medium pressure steam for the SHS dryers are important topics to consider and one drawback for the rotary dryers is that high-temperature heat sources are used. The development during the last 15 years has moved toward moving bed dryers because of the possibility to use cheap low-temperature energy sources, robust design, and direct capacity control that is achieved by controlling the air temperature in the dryer. A price for the dry biofuel of 15–20 Euro/MWh has been indicated to make a dryer installation profitable based on no cost for the thermal energy and 40 Euro/MWh as the cost for the electrical energy. Shrinkage and the internal transport of moisture and heat in large particles of biofuels will need more considerations in the future. Fractionation of the biofuels, codrying with other products, the total cost for the drying process, environmental issues, and development of drying processes operating at high dew points are the other things to consider. 相似文献
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The use of heat pump tumble dryers is nowadays more common because they offer huge energy savings compared to conventional tumble dryers. Earlier studies made on conventional tumble dryers have shown that parameters such as heater power, fan speed, drum speed, weight and initial moisture content of textiles and air leakage have a huge impact on the energy efficiency and drying time. In the present study, a modified commercial heat pump tumble dryer was evaluated for energy consumption and drying time by changing operating parameters including fan speed, drum speed, and mass load. The total energy consumption and drying time were measured and corrected for the initial and final moisture content in the textiles. The experimental results based on 27 drying tests were evaluated to develop linear regression models for energy consumption and drying time, which show a good agreement with the experimental data. The results show that a large mass load, a high drum speed, and a low fan speed give the highest energy efficiency, i.e. the lowest energy consumption per kg of drying load. Larger loads extend the length of the drying cycle while higher fan and drum speeds result in shorter drying time. 相似文献
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Low‐temperature drying is important for heat‐sensitive products, but at these temperatures conventional convective dryers have low energy efficiencies. To overcome this challenge, an energy efficiency optimization procedure is applied to a zeolite adsorption dryer subject to product quality. The procedure finds a trade‐off between the improved drying capacity due to dehumidification and energy expenditure due to regeneration while incorporating product drying properties. By optimizing the regeneration air inlet temperature, drying air, adsorbent, and regeneration air flow rates as well as sensible and latent heat recovery from the regenerator exhausts, the energy efficiency is improved by up to 45 % compared to the state‐of‐the‐art. The high mass transfer effect of high temperatures is utilized in the regenerator to boost dehumidification while isolating the heat‐sensitive dried product from the quality‐degrading effect. 相似文献
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Heat pump–assisted dryers are an alternative method for drying heat-sensitive food products at low temperature and less relative humidity with lower energy consumption. The mathematical models of a heat pump dryer consist of three submodels; namely, drying models, heat pump models, and performance models. Heat and mass balance of both refrigerant and air circuits in all components of the system are used for development of mathematical models. The models are used for design of different components of heat pump dryers operating under constant drying rate condition. A simple stepwise design procedure for batch-type, closed-loop heat pump dryer is also presented. 相似文献
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Drying of Guava and Papaya: Impact of Different Drying Methods 总被引:4,自引:0,他引:4
Heat pump dryers (HPD) are known as high-energy-efficiency devices with low economic cost. As it is usually a closed system, the drying media can be substituted by inert gases. In this study, the effect of nitrogen and carbon dioxide on guava and papaya were investigated. Both drying kinetics and quality of these dried fruits resulting from the two methods were compared with normal air HPD, vacuum dryer, and freeze dryer. When using CO2, the effective diffusivity during the drying process was 44% higher in guava and 16.34% higher in papaya. There was less browning, faster rehydration, and more vitamin C retention in the final products. All these reveal the great potential of modified atmosphere heat pump dryer in the food drying industry. 相似文献
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Atmospheric freeze drying (AFD) in a vibro-fluidized bed dryer coupled with an adsorbent and multimode heat input is proposed for dehydration of food products at lower cost than the traditional freeze-drying process under vacuum. The aim of this project is to study the proposed AFD system using a vortex tube to produce low-temperature dry air, an alternative for producing dried food products of high quality. An experimental setup was designed and built to permit simultaneous application of convection, conduction, and radiation heat input to the drying material above its freezing point to ensure sublimation. A parametric evaluation over a broad range of possible parameter values was carried out using cubic-shaped potato and carrot as model heat-sensitive products. The influence of various system parameters on drying kinetics, quality, and functional properties of the dried products (color, rehydration properties, and morphology) were investigated. Comparison between physical quality and drying characteristics of the AFD system with AFD using fixed bed, fluidized bed dryer, and also with traditional vacuum freeze drying were carried out to investigate the viability of this new system. Results indicate that proposed system is an alternative to reduce the process time as well as to maintain the product quality at lower cost. 相似文献