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有机酸是烟叶香气物质的重要组成部分,直接影响烟叶及其制品的品质。有机酸可以调节烟草的pH值、平衡烟味,使口感醇厚;在电子烟中通过使用有机酸来降低游离烟碱比例并形成“烟碱盐”,促进烟碱被吸收。烟草及其制品的口感和香气与某些有机酸,特别是某些挥发性有机酸的含量密切相关,有机酸的种类和含量直接影响到烟草及其制品的香韵表现和感官品质,因此有机酸在传统烟草、新型烟草制品研究与生产都有着重要意义。本文通过对烟草有机酸近期研究报告的综合检索,综述了烟草及其相关制品的有机酸常用分析方法,以期为烟草及其相关制品中有机酸的含量检测提供相应的参考。 相似文献
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烤烟是重要的经济作物 ,烟草的品质决定卷烟成品的色、香、味及可吸性 ,决定烟草的工业利用价值和烟农的经济效益。目前 ,烟草仍存在叶小而薄、色淡、焦油含量高、化学成分不协调等状况 ,质量有待进一步提高。据资料报导 ,威克多能提高农作物产量 ,改善产品品质 ,提高植株的抗逆性 ,在烟草上有增产和提高上等烟叶比例的作用。为了探索威克多用于烤烟对烟叶产量、品质的影响 ,明确最佳的使用时期、浓度和次数 ,为烤烟大面积推广使用威克多提供科学依据 ,以期提高烟叶产量和质量 ,为此 ,我们于 2 0 0 1年 5月~ 9月 ,在重庆市彭水县桑柘镇组织… 相似文献
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活性物质降解烟叶中淀粉的工艺研究 总被引:1,自引:0,他引:1
对固定化酶乳状液添加剂与水溶液酶添加剂降低低次烟叶中淀粉的质量分数进行了研究,考察了两种方法降解烟叶淀粉的工艺条件,并通过实验得出了各自的最佳工艺条件,固定化方法为:α-淀粉酶16 u/g(烟叶),糖化酶80 u/g(烟叶),降解温度50~55℃,作用时间15 h,w(H2O)=20%~25%;水溶液酶为:α-淀粉酶16 u/g,糖化酶80 u/g,温度40~45℃,时间9 h,w(H2O)=20%~25%。结果表明,固定化酶处理烟叶,淀粉降解率为30.25%,好于水溶液酶的25.25%,特别在抽吸品质方面,前者处理明显好于后者处理。 相似文献
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沈秉政 《精细与专用化学品》1990,(3)
烟草植株在生长过程中腋芽有强烈的萌发特性,同采收叶片争夺养分,不利于采收叶片的生长,从而影响烟叶的质量和产量,因此及时去除腋芽和防止腋芽再萌发,成为烟草生长后期田间管理的重要措施。然而人工抹芽却要花费很大的劳动,人工浪费很 相似文献
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有机-无机烟草专用肥的生产与应用 总被引:2,自引:0,他引:2
试验研究了有机-无机烟草专用肥养分配比与生产工艺,及其对烟叶产量和品质的影响。与等养分S-NPK农田试验对比结果,烟叶明显增产,每667m2增值168元,中上等烟叶比例增加12.1%。 相似文献
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Bulk tobacco flue-curing process significantly affects the quality and fragrance of cured tobacco leaves. The control of bulk tobacco flue-curing process is therefore quite important for tobacco industry. In this work, a neuro-fuzzy-based method for controlling bulk tobacco flue-curing process was proposed. In particular, an adaptive network-based fuzzy inference system (ANFIS) was developed to predict the set point changing time. To illustrate the applicability and capability of the ANFIS model, the proposed approach was tested with a bulk tobacco flue-curing barn database, which included totally 574 data sets obtained in the four curing cycles. The results demonstrated that the proposed approach could be applied successfully and provide high accuracy and reliability for bulk curing barns. Furthermore, to analyze how input factors affect the bulk tobacco flue-curing control process, the selection of input linguistic factors was also discussed. The factors of color and curing phase were found to have the most substantial influence on curing control process. A comparative study among the proposed neuro-fuzzy approach and other related methods was also performed. Both the statistical measures and visual assessment illustrated that the proposed ANFIS method outperformed the other methods in this study, which further showed the effectiveness and reliability of the neuro-fuzzy approach to bulk tobacco flue-curing control process. 相似文献
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Because of the worldwide environmental pollution problem with petroleum polymers, soy protein polymers have been considered as alternatives for biodegradable plastics. The objective of this research was to study the curing behavior of soy protein isolates (SPIs) for that application. The molding variables of temperature, pressure, and time and curing quality factors of tensile strength, strain, and water resistance were evaluated. The maximum stress of 42.9 MPa and maximum strain of 4.61% of the specimen were obtained when SPI was molded at 150°C and 20 MPa for 5 min. The water absorption of the specimen decreased as molding temperature and time increased. Glycerol greatly improved the flexibility of the specimen but decreased its strength. For SPI with 25% glycerol added, the maximum stress and strain of about 12 MPa and 140%, respectively, were achieved when the specimen was molded at 140°C for 5 min. Molding temperature, pressure, and time are major parameters influencing the curing quality of soy protein polymers. At fixed pressure, the molding temperature and time had significant interactive effects on curing quality. At high temperature (e.g., at 150°C) it took about 3 min to reach optimum curing quality; however, at low temperature (120°C) it took about 10 min to reach optimum curing quality. The maximum strength and strain of the cured protein polymer occurred at the molding temperature close to its phase transition temperature or about 40°C below its exothermic temperature. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 2595–2602, 1999 相似文献
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分析丁腈橡胶(NBR)模压制品质量的工艺影响因素。NBR模压制品产生质量缺陷的主要工艺因素为:胶料混炼工艺、胶料粘度、胶料停放时间、胶料尺寸,模具结构和尺寸公差、硫化温度、硫化压力和硫化时间等。采取针对性措施,可有效解决NBR模压制品的质量问题。 相似文献
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以国产废旧新闻纸为脱墨对象,考察了各个因素对中性脱墨效果的影响,包括碎浆质量分数、碎浆时间、复配脱墨剂、脱墨剂质量分数、熟化温度、熟化时间、浮选质量分数、浮选温度、浮选时间等9个因素,优化了脱墨工艺条件.实验结果表明,在碎浆质量分数2.0%,碎浆时间2 min,脱墨剂复配比例m(AEO_9):m(Tween60):m(AEO_7):m(K_(12))=10:10:55:25,脱墨剂质量分数1.0%,熟化温度70℃,熟化时间15 min,浮选质量分数1.0%,浮选温度50℃,浮选时间8 min的中性脱墨工艺条件下,脱墨效果较好. 相似文献
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烤烟硅肥肥效及施用量的研究 总被引:5,自引:0,他引:5
本文以省内8个产烟县统一硅肥肥效试验结果中的产量及产值为依据,分别进行了各点试验及其同质检验试验的变量分析,其中多数试验的处理F值都达到显著标准。硅肥对烤烟增产增值是有效的,可信的,应注意因地制宜施用具佳施硅量。硅肥增产增值原因在于促进烤烟生长,增加叶面积及其指数,以及缓解烤烟病害,特别是炭疽病害,因而提高了烤烟中上等烟的比例。 相似文献
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The curing temperature, pressure, and curing time have significant influence on finished thermosetting composite products. The external pressure and the time of pressure application are two major factors affecting the laminate thickness, fiber volume fraction, and void content. Based on the resin flow/fiber compaction model and corresponding program developed by our group, the genetic algorithm is accepted to design the pressure window for the consolidation of thin laminate. The objective of the optimization is to find the time of pressure application that achieves the desired average fiber volume fraction under given pressure. The pressure windows are analyzed for S‐2 glass fiber/5228 and T700S/5228 laminates with unidirectional and bidirectional lay‐up. It is found that no special viscosity region can be defined as pressure window for many factors affecting the consolidation process. The fiber and lay‐up type largely affect the time of pressure application. For laminates with the same fiber and lay‐up type, the fiber distribution is not much influenced by pressure cycle. The uneven degree of fiber distribution is larger for the fiber bed having higher deformation properties. With the genetic algorithm optimization system, the time of pressure application can be gotten quickly. It is helpful for the improvement of composite parts quality, reduction of the fabrication cost. POLYM. COMPOS., 2009. © 2008 Society of Plastics Engineers 相似文献