Impact of farm management on expression of early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) on penaeid shrimp farms in Thailand

Asian shrimp farming industry has experienced massive production losses due to a disease caused by toxins of Vibrio bacteria, known as early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) for the last 5 years. The disease can cause up to 100% cumulative pond mortality within a week. The objective of this study was to identify factors associated with AHPND occurrence on shrimp farms. A case–control study was carried out on shrimp farms in four provinces of Thailand. Factors related to farm characteristics, farm management, pond and water preparation, feed management, post‐larvae (PL) shrimp and stock management were evaluated. Multivariable logistic regression analysis identified factors affecting AHPND occurrence at the pond level. Chlorine treatment, reservoir availability, use of predator fish in the water preparation, culture of multiple shrimp species in one farm and increased PL stocking density contributed to an increased risk of AHPND infection, while delayed first day of feeding, polyculture and water ageing were likely to promote outbreak protection. Additionally, the source of PL was found to be associated with AHPND occurrence in shrimp ponds, which requires further study at the hatchery level. Identification of these factors will facilitate the development of effective control strategies for AHPND on shrimp farms.     

Characterization of intake and effluent waters from intensive and semi-intensive shrimp farms in Texas

Two commercial shrimp farms in south Texas were evaluated for influent and effluent water quality from June to October 1994. The intensive farm, Taiwan Shrimp Village Association (TSV) had an average annual yield of 4630 kg ha^?1 while the semi‐intensive farm, Harlingen Shrimp Farm (HSF), had a yield of 1777 kg ha^?1. The study had three objectives: (1) to compare influent and effluent water from the intensive and semi‐intensive shrimp farms, (2) to show which effluent water‐quality indicators exceeded allowable limits, (3) to indicate inherent problems in farms operated with water exchange and summarize how findings from this study led to changes in farms' management that limited potential negative impact on receiving streams. Water samples were collected and analysed twice a week for the TSV farm and once a week for the HSF farm. Samples were analysed for dissolved oxygen (DO), salinity, pH, ammonia‐nitrogen (NH₃‐N), nitrite‐nitrogen (NO₂‐N), nitrate‐nitrogen (NO₃‐N), total phosphorus (TP), total reactive phosphorus (TRP), five‐day carbonaceous biochemical oxygen demand (cBOD₅), total suspended solids (TSS) and settleable solids (SettSols). Most of the effluent constituents showed fluctuations throughout the sampling period often related to harvest activity. Effluent pH at TSV was lower than influent values but within the regulatory requirements set by Texas Commission of Environmental Quality (TCEQ), formerly known as Texas Natural Resource Conservation Commission (TNRCC). HSF effluent pH values were higher than its influent, but still within TCEQ limits. Effluent DO mean levels were generally below the regulatory daily mean requirement, with values at TSV often below those for influent. Effluent nutrient concentrations and net loads were generally higher at the intensive shrimp farm, with NH₃‐N mean concentrations above the daily mean set by the TCEQ on several occasions. Effluent TSS concentrations were higher than influent for both farms, with daily mean values above the TCEQ limit. The two farms presented similar TSS concentrations despite their different stocking densities. However, TSS total net load and net load per hectare were higher at the intensive farm. The semi‐intensive farm presented higher cBOD₅ concentrations and net loads despite its lower stocking density, with daily mean values above the TCEQ limit. The cBOD₅ net load at TSV presented negative values indicating higher load at the influent than at the effluent. Analyses showed no evidence of self‐pollution between influent and effluent at the two farms. The high feed conversion ratio (FCR) values (2.3 and 2.7 for the intensive and the semi‐intensive farm respectively) suggest that better feed management is needed to reduce nutrient and solid net loads release from the two farms. The data obtained from this study resulted in several modifications in design and management of the two farms that reduced the potential negative impact on receiving streams. A brief summary of the improvement in selected effluent water‐quality indicators at the intensive shrimp farm is provided.     

Technical Efficiency of Shrimp Farming in Bangladesh: An Application of the Stochastic Production Frontier Approach

This study estimates the levels and determinants of farm‐level technical efficiency of shrimp farmers, using the stochastic production frontier function involving a model for technical inefficiency effects. A sample of 90 brackish water shrimp farms were surveyed in the region of Shyamnagar Upazila of the Satkhira District, Bangladesh, to study their economic efficiencies. Data were collected, using a questionnaire survey from September to October 2011. The mean technical efficiency level of the shrimp farmers was estimated at 82%, and thus, farmers operate 18% below the production frontier. The results suggest that the inefficiency effect is significant, and that education, age, non‐farm income and distance of the farm are significant determinants of technical inefficiency. By operating at full technical efficiency levels, shrimp production can increase from the current yield of 225.56 to 265.28 kg/ha. Besides improving technical efficiency, technological progress and extension services (such as dissemination of proper information of the technological practices and further adoption of technological practices) can also contribute to increased shrimp production levels. Finally, quality feed and fingerling at affordable prices need to be ensured to further promote shrimp production.     

Comparing Profits from Shrimp Aquaculture with and without Green-Water Technology in the Philippines

To reduce disease impact, Philippine farmers developed the green-water (GW) system, which has been spreading rapidly since 2008. In the most applied GW-system, the shrimp pond receives water from a reservoir stocked with tilapia. We collected financial data on GW and non-GW systems from farms having similar management and environmental context. All farms had more than one pond; the average pond area was < 1 ha, and total pond areas per farm ranged from 1.4 to 139 ha. The total variable and fixed costs per ha of shrimp pond were not different for GW and non-GW farms, but on GW farms the cost per kg of shrimp produced was lower. The latter was higher than the 2009 market price of 30 g shrimp for non-GW farms mainly. In GW farms the cost of seed was lower, and survival rates and individual shrimp weights at harvest were higher for an equally long culture period.     

A histopathological disease survey of cultured shrimp in North East Sumatera, Indonesia

Abstract. A disease survey was conducted in North East Sumatera, Indonesia, during June and July 1991. The objeet was to obtain information regarding the diseases present in shrimp culture faeilities. Shrimp were sampled for histopathological examination and details of the farm management and environment were recorded. The stocks sampled included some reported to be suffering from disease problems and some reported to be in good health. Samples were taken from 24 pond farms, five hatcheries and a broodstock fisherman. All farms and hatcheries cultured Penaeus monodon Fabricius, one farm also cultured Penaeus merguiensis de Mann, and two cultured Metapenaeus spp. Several wild caught P. monodon female broodstoek and some wild rice shrimp ( Acetes spp.) were also sampled. The disease conditions detected in P. monodon were monodon baculovirus (MBV), hepatopancreatic parvo-likc virus (HPV), septic hcpatopancreatic necrosis (SHN), bacterial septicaemia (BS), haernocytie enteritis (HE), lymphoid organ pathology (LOP), external fouling organisms (EFO), and a single unconfirmed case of infectious hypodcrmal and haemopoietic necrosis (IHHN). The Acetes spp. from one site had a microsporidean infection in the striated muscle of the abdomen. EFO was the most common disease condition, and was identified in 16 farms and three hatcheries. MBV was detected in 14 farms, three hatcheries and in one broodstoek. SHN was found in 13 farms with one case of concurrent BS and LOP was found in eight farms. HE was found in four farms and HPV was identified in shrimp with MBV on two farms and as the only disease in one broodstoek. The significance and implications of these findings for the developing industry in Indonesia arc discussed.     

White spot syndrome virus epizootic in cultured Pacific white shrimp Litopenaeus vannamei (Boone) in Taiwan

White spot syndrome virus (WSSV) has caused significant losses in shrimp farms worldwide. Between 2004 and 2006, Pacific white shrimp Litopenaeus vannamei (Boone) were collected from 220 farms in Taiwan to determine the prevalence and impact of WSSV infection on the shrimp farm industry. Polymerase chain reaction (PCR) analysis detected WSSV in shrimp from 26% of farms. Juvenile shrimp farms had the highest infection levels (38%; 19/50 farms) and brooder shrimp farms had the lowest (5%; one of 20 farms). The average extent of infection at each farm was as follows for WSSV‐positive farms: post‐larvae farms, 71%; juvenile farms, 61%; subadult farms, 62%; adult farms, 49%; and brooder farms, 40%. Characteristic white spots, hypertrophied nuclei and basophilic viral inclusion bodies were found in the epithelia of gills and tail fans, appendages, cephalothorax and hepatopancreas, and virions of WSSV were observed. Of shrimp that had WSSV lesions, 100% had lesions on the cephalothorax, 96% in gills and tail fans, 91% on appendages and 17% in the hepatopancreas. WSSV was also detected in copepoda and crustaceans from the shrimp farms. Sequence comparison using the pms146 gene fragment of WSSV showed that isolates from the farms had 99.7–100% nucleotide sequence identity with four strains in the GenBank database – China ( AF332093 ), Taiwan ( AF440570 and U50923 ) and Thailand ( AF369029 ). This is the first broad study of WSSV infection in L. vannamei in Taiwan.     

Estimates of Bottom Soil and Effluent Load of Phosphorus at a Semi-intensive Marine Shrimp Farm

A phosphorus budget for a single crop was prepared for a 685‐ha semi‐intensive shrimp farm that consistently has produced about 3000 tonnes/yr of black tiger prawn, Penaeus monodon. Phosphorus inputs were shrimp stock, 0.31 kg/ha; triple superphosphate, 1.38 kg/ha; incoming water, 25.8 kg/ha; and feed, 65.3 kg/ha. Phosphorus outputs were harvested shrimp, 5.43 kg/ha, and outflow for water exchange and draining, 42.7 kg/ha. The high clay‐content soil in pond bottoms adsorbed 45.2 kg/ha of phosphorus. Water was taken from and released back into the same estuary and bay. The phosphorus contribution of shrimp farming to the receiving water body was the difference between the amount of phosphorus in effluent and that in the incoming water, which was 16.9 kg/ha. Bottom soil accumulated 67.8% of phosphorus added to the ponds. Another estimate of soil phosphorus uptake based on the relationship between cumulative phosphorus applied to ponds as fertilizer and feed and soil phosphorus concentration suggested that 63.2% of fertilizer and feed phosphorus had accumulated in pond bottoms. The farm effluent phosphorus load was 23.5 tonnes/yr. The estuary and bay system has an estimated volume of 4.8 × 10⁹ m³, and the annual phosphorus input from the farm had a concentration equivalent of 0.005 mg/L, and there were no other major inputs of phosphorus. The estuary and bay are flushed by freshwater inflow and tidal action, and the farm input is not likely to cause eutrophication.     

虾池水环境因子与虾病爆发的相关性分析

2001～2002年在对瓦房店市和庄河市等虾池水环境因子的连续监测中,运用多元分析研究了水环境因子与对虾病害爆发的相关性,主成分分析结果表明,NO3-N、COD、NO2-N、盐度、NH3-N和水温是显示对虾疾病爆发的关键因子。     

Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

For the purposes of this paper, biosecure shrimp feeds and on‐farm feeding strategies refer to the “feed, whether live, fresh, or formulated, and the management of the feed on the farm, should not be an entry point of potential pathogens to the shrimp and/or to the culture system.” The paper reviews the different feeds commonly used for the production of farmed shrimp and discusses their potential risks from a disease perspective, including the use of live hatchery and nursery feeds, the use of live and/or fresh food organisms for the production of broodstock, and the use of dry formulated shrimp feeds for shrimp growout operations. In addition, the paper discusses the critical role played by feed‐processing techniques for the pasteurization and destruction of pathogens within shrimp feeds and the need for nutritionists to formulate feeds for optimal nutrition and health, and not just for optimal growth. The importance of the development and implementation of good on‐farm feed management practices by farmers is discussed, including the prohibition of the top‐dressing of pelleted feeds on farm by farmers with unapproved feed additives such as antibiotics. Finally, the paper discusses the responsibilities of farmers, feed manufacturers, and traders regarding the development and use of recommended biosecure shrimp feeds and feeding practices.     

Economic characteristics of extensive shrimp farms in the Mekong delta

Abstract

Extensive forms of shrimp aquaculture have become an important source of income for farm households in the brackish water region of the Mekong Delta, Vietnam. The economic and production characteristics of farms are discussed in this paper, based on a 1997 farm survey, with particular emphasis on shrimp farming practices. Two types of shrimp fanning practice were observed, one based on natural recruitment of seedstock with few supplementary inputs, and the other based on relatively high cash investments in Penaeus monodon seedstock and other inputs. Households practising monodon culture made significantly more income, but faced high risk associated with shrimp mortality. An investigation of the factors affecting monodon yields indicated that investment in higher quality inputs had a positive effect on yield and income. However, further research is needed on the extent to which management can reduce risk of shrimp mortality by investing in such premium quality inputs.     

Detailed monitoring of white spot syndrome virus (WSSV) in shrimp commercial ponds in Sinaloa, Mexico by nested PCR

WSSV has caused great losses to the global shrimp industry in recent years. This virus can infect shrimps asymptomatically. However, once the clinical signs are developed, mortalities can reach 100% in 3-10 days. PCR has been extensively used to detect WSSV in a specific and sensitive manner. Nested PCR is even more sensitive than single-step PCR and had been used for the detection of WSSV in asymptomatic populations. In this work, a detailed monitoring of WSSV by nested PCR in shrimp commercial ponds in Guasave County, State of Sinaloa, Mexico, is presented. Five ponds from two different farms were monitored for growth and presence of WSSV. At the beginning of the culture, ponds from both farms showed no or very slight WSSV presence. A 3-day period of rain occurred at both farms 10 and 14 weeks of culture for farms 1 and 2, respectively. At this time, WSSV was widely distributed in the shrimp populations of farm 1 according to nested-PCR data, although no visual symptoms were observed. In ponds of farm 2, WSSV was present at low level. However, the number of PCR-positive groups was drastically increased in both farms by nested and single-step PCR. Abrupt fluctuations in temperature and salinity were documented in farm 2 after the rain, which may have contributed to the increasing of viral load in the pond's shrimp populations. Twelve days after the rain period, estimated mortalities of 80% occurred in farm 1. Nevertheless, the study ponds at farm 2 culture continued normally for three more weeks and were harvested successfully (52% and 67% of survival for ponds 1 and 2, respectively). The removal of 40% and 50% of shrimp population 2-4 days after the raining period may have contributed to the thriving of the cultures. Analyses of the presence of WSSV in individuals of both sexes indicated that there is no preference for this virus to infect male or female shrimp. Also, no differences in weight were found between WSSV infected and non-infected individual shrimps, as well as nested-PCR positive against single-step PCR positive organisms. Nested PCR is more useful to monitor shrimp cultures than single-step PCR since it allows knowing how widely distributed the virus is in asymptomatically populations.     

Nitrogen dynamics in the settlement ponds of a small-scale recirculating shrimp farm (<Emphasis Type="Italic">Penaeus monodon</Emphasis>) in rural Thailand

Rural shrimp farmers in Thailand are being encouraged to adopt practices that will reduce the quantity and improve the quality of their effluent. A simple and cheap option for small-scale shrimp farmers is to use settlement ponds to store and remediate discharge water before being re-used. We undertook a detailed study of the settlement ponds in a small-scale commercial black tiger shrimp farm typical of rural Thailand. We found that over a 9-week period, following the harvest of one of the two farm production ponds, total nitrogen (TN) concentrations in the water column were reduced by 30%, with the greatest removal (56%) occurring during the fifth week. There was a 10% increase in dissolved organic nitrogen (DON) concentrations during the trial. Sediments were a source of total ammonia nitrogen (TAN), and the re-mineralisation rate was the highest in the first two settlement ponds. Coconut fronds added to two of the four settlement ponds to increase the surface area available for microbial activity were found to provide a site for microbial re-mineralisation of TAN, the photosynthetic uptake of TAN and oxidised nitrogen (NO _x ) and nitrification. The water column was a net assimilator of TAN through autotrophic uptake. This study has shown that settlement ponds are capable of reducing water column N concentrations; however, sediment must be managed to reduce re-mineralisation during successive cropping cycles. In addition, coconut fronds were shown to improve N removal, although they should be periodically removed to maintain efficiency.     

EFFICIENCY ANALYSIS AND THE EFFECT OF POLLUTION ON SHRIMP FARMS IN THE MEKONG RIVER DELTA

This article investigates the efficiency of intensive, semi-intensive, and extensive shrimp farming practices as well as the difference between the upstream and downstream efficiency of shrimp farms in the Mekong River Delta (MRD), Vietnam. Our article is the first to compare the efficiency of the 3 shrimp practices and investigate the difference between the efficiency of downstream and upstream farms. The efficiency of shrimp farms is measured using group-frontier and meta-frontier analysis on a sample of 292 farms. The results show that, on average, shrimp farms are inefficient; extensive farms are more efficient than intensive and semi-intensive farms; and, controlling for key socio-economic factors, upstream farms are more efficient than downstream farms, suggesting that pollution from upstream farms may influence shrimp farm efficiency. The results give some direction for improvement and some evidence to shrimp farmers and policymakers in the MRD to take the pollution problem seriously and find solutions for more sustainable development.     

Effect of microencapsulated thyme essential oil on white spot virus-infected <Emphasis Type="Italic">Litopenaeus vannamei</Emphasis>

The present work was performed to investigate if feeding Litopenaeus vannamei with microencapsulated thyme essential oil (TEM, 1.05 g thyme essential oil per 100-g powder) adsorbed on commercial pellet feed was able to protect shrimps against white spot syndrome virus (WSSV) disease. Five treatments were tested: uninfected shrimp fed with commercial pelleted feed (T_C, negative control), WSSV-infected shrimp fed with commercial pelleted feed (T₁, positive control), WSSV-infected shrimp fed with commercial pelleted feed with 0.1% TEM (T₂), WSSV-infected shrimp fed with commercial pelleted feed with 0.5% TEM (T₃), and WSSV-infected shrimp fed with commercial pelleted feed with 1% TEM (T₄). At 72 h post infection, phenoloxidase activity of shrimps treated with 1% TEM did not show significant differences with T_C values but it was significantly higher than that of the other treatments (T₁, T₂, and T₃). Moreover, shrimps treated with T₄ presented absence of clinical signs of WSSV infection and their survival rate was significantly higher than that of T₁, T₂, and T₃ treatments. Therefore, 1% TEM seemed to protect shrimps against WSSV symptoms. Using microencapsulated thyme essential oil may help to fight against WSSV in shrimp farms.     

Coldwater RAS in an Arctic charr farm in Northern Norway

Use of coldwater recirculating aquaculture systems (RAS) are still very rare in Norway, and only two farms are producing Arctic charr. This project took place in one of these commercial Arctic charr farms; Villmarksfisk AS in Bardu, Northern Norway.The farm gets its make-up water from ground water that holds 5 °C year around. Temperature in the rearing water varies between 7.5 °C (“low”) to 12 °C (“high”) through the year. The biological filter in the RAS seems to work stable at both “low” and “high” temperatures, including after incidents when feeding has been stopped for a day and started on top again the day after. Such an extreme change in loading was measured as a 70% increase in TAN concentration, with only minor changes in nitrite levels recorded. The biofilter also kept the nitrite stable and low in spite of diurnal variation in TAN excretion at normal feeding regimes (every day in three periods at day-time).The farming concept is to stock the farm with wild caught juvenile fish for on-growing to market size fish (0.75–1.00 kg). A drop in growth rate during early autumn has been a main concern for the farm. This may reflect a seasonal shift in growth potential, sometimes referred to as “autumn depression”. Interestingly, there is little sign of seasonal changes in the growth of hatchery-produced fish tested in the farm. Sampling of water quality through the seasons in tanks holding fish undergoing such growth depressions indicate that TAN excretion is much higher per kg feed used in the wintertime than in the springtime. This observation corresponds with the lack of weight gain during wintertime despite that the fish is feeding. Thus, feed conversion calculations indicate that feed utilization also varies with season reaching its nadir during this period.Both challenges concerning RAS in cold water and strongly reduced growth in autumn and winter time, have been investigated from 2005 to 2007 in a project financed by the Norwegian research council and the partners in the agricultural framework agreement.     

Economics of Sustainable Intensification of Aquaculture: Evidence from Shrimp Farms in Vietnam and Thailand

There is growing interest in sustainable intensification of aquaculture production. Yet little economic analysis has been done on farm‐level effects of the economic sustainability of production intensification. Data from 83 shrimp farms (43 in Vietnam and 40 in Thailand) were used to identify (through principal component and cluster analyses) 13 clusters of management practices that reflected various scales of production intensity that ranged from 0–1999 kg/ha/crop to 10,000 kg/ha/crop and above, for both Penaeus monodon and Litopenaeus vannamei in Vietnam and Thailand. The clusters identified reflected sets of management practices that resulted in differing yields despite similarities in stocking densities among some clusters. The enterprise budget analysis developed showed that the more intensively managed clusters outperformed the less intensively managed clusters in economic terms. More intensively managed farm clusters had lower costs per metric ton of shrimp produced and were more profitable. The greater yields of shrimp produced per hectare of land and water resources in more intensively managed shrimp farms spread annual fixed costs across a greater volume of shrimp produced and reduced the cost per metric ton of shrimp. Costs per metric ton of shrimp produced decreased from the lowest to the highest intensity level (from US$10,245 at lowest intensity to US$3484 at highest for P. monodon and from US$24,301 to US$5387 for L. vannamei in Vietnam and from US$8184 at the lowest intensity level to US$3817 at the highest intensity level per metric ton for L. vannamei in Thailand). Costs of pond amendments used in shrimp production were particularly high in Vietnam and largely unwarranted, whereas fixed costs associated with the value of land, production facilities, equipment, and labor were sufficiently high in Thailand so that net returns were negative in the long run. Nevertheless, economic losses in Thailand were less at greater levels of intensification. The study demonstrated a clear value proposition for shrimp farmers to use natural resources (such as land) and other inputs in an efficient manner and supports findings from corresponding research on farm‐level natural resource use efficiency. Additional research that incorporates economic analysis into on‐farm studies of sustainable intensification of aquaculture is needed to provide ongoing guidance related to sustainable management practices for aquaculture.     

Use of GIS and machine learning to predict disease in shrimp farmed on the east coast of the Mekong Delta,Vietnam

Diseases in shrimp farms in the Mekong Delta of Vietnam cause significant crop losses and are therefore of great concern to producers. Once a pond becomes infected, it is difficult to prevent spread of the disease to nearby shrimp farming areas. Thus, predicting the occurrence of disease is an essential part of reducing the risk for shrimp farmers. In this study, we applied an integrated geographic information system and machine learning system to predict three serious diseases of shrimp, namely, acute hepatopancreatic necrosis, white spot syndrome disease, and Enterocytozoon hepatopenaei infection, based on data collected from shrimp farms in the Tra Vinh, Bac Lieu, Soc Trang, and Ca Mau provinces of Vietnam. We first constructed a map showing the distribution of these diseases using the locations of affected farms, and then we conducted spatial analysis to acquire the geographical features of the affected locations. This latter information was combined with environmental factors and clinical signs to form the set of independent variables affecting the outbreak of diseases. The neural network model outperformed the logistic regression, random forest, and gradient boosting methods in terms of predicting infection to estimate the probability of disease occurrence in farmed areas. Acute hepatopancreatic necrosis disease infected farms downstream of the Co Chien and Hau Rivers of Tra Vinh and west of Ca Mau. Enterocytozoon hepatopenaei infection is distributed in Soc Trang Province, while white spot syndrome virus has spread to the coastal districts of Soc Trang and Bac Lieu Provinces, where it is highly associated to water from a complex canal system.

     

Intake and discharge nutrient loads at three intensive shrimp farms

This study was conducted to help provide a framework for Australian regulation of shrimp farm siting and discharges. Monitoring of farm water usage, and intake and discharge water quality was conducted at three commercial intensive shrimp farms, chosen to represent different operating environments, latitudes, cultured species and management styles. Weekly samples were taken over 3 years, for 3–12 months at each farm, to investigate intake and discharge concentrations and loads of total suspended solids (TSS), total nitrogen (TN) and total phosphorus (TP). Mean water exchange was 1.4 ML ha^?1 day^?1 (about 10% day^?1) at the first farm studied and 0.5 ML ha^?1 day^?1 (about 3.6% day^?1) at the others. Farm mean discharge concentration varied as follows: TSS, from 36.9 to 119 mg L^?1; TN, from 2.1 to 3.1 mg L^?1 and TP, from 0.22 to 0.28 mg L^?1. Farm mean intake concentrations were from 11% to 91% of equivalent mean discharge concentration (for TN at Farm B and TSS at Farm C respectively). Mean net discharge loads, related to area of production ponds at each farm, varied as follows: TSS, from 4.8 to 85.7 kg ha^?1 day^?1; TN, from 1 to 1.8 kg ha^?1 day^?1 and TP, from 0.11 to 0.22 kg ha^?1 day^?1. The highest net loads of TSS, TN and TP were all from the farm with the highest water exchange rate, located on a coastal river, and studied during a year of high rainfall with associated poor water quality. These results can be used to help predict likely discharge characteristics for new shrimp farms, and provide a benchmark against which to evaluate future improvements in shrimp farm environmental management.     

Comparison of intensive shrimp farming systems in Indonesia, Philippines, Taiwan and Thailand

The estimated production of cultured shrimps for 1995 in Taiwan, the Philippines, Indonesia and Thailand was 20 000, 40 000, 80 000 and 220 000 tonnes, respectively. Intensive shrimp ponds in the Philippines (71%) and Indonesia (63%), which are developed in the tidal and mangrove areas, cannot be properly treated by complete drying, owing to seepage from supply and drainage, nor by removal of the fouled layer by heavy machines such as bulldozers. Intensive farms in Thailand and Taiwan are owned by small-scale operators operating 2-3 ponds simultaneously, each ranging from 0.16 to 1.0 ha, which is the optimal size for efficient farm management and lower overhead and investment costs compared with larger farms such as those found in Indonesia and the Philippines. In Taiwan, 90% of pond water supply is mixed open sea water with underground fresh water. Pond salinity, which is kept constant at 10-15%o, causes Taiwanese farmers to encounter an array of problems which include high cost of underground water pumping, land subsidence, salinization, more pathogens and rapidly fouled bottom. Water loss by seepage in Thailand is minimal (average 23 cm in the final month), compared with Indonesia and the Philippines, because pond dikes are tightly compacted by heavy machines and high clay content (86%). Circular water movement in ponds in Thailand, facilitated by heavy aeration (13.3 hp ha^?1), aids in the settling of waste in pond centres for easy removal. Indonesia and the Philippines still maintain high water exchange systems (335 cm and 470 cm in the final month, respectively) which introduce viruses, other pathogens, excess organic loads, ammonia and other toxic particles released by nearby farms through the incoming water. Despite serious crop failures in other countries within the past few years, the annual shrimp production in Thailand still remains high because farmers have readily adopted new, environmentally friendly and locally suitable, water exchange systems such as less water exchange, and closed, full-strength seawater and freshwater systems, overcoming heavy viral and disease infections. Approximately 30% of shrimp production in Thailand comes from the freshwater areas, sometimes 200 km from the sea. Half of the Philippine farmers rely on imported feeds; this has caused high shrimp mortality owing to toxins produced from expired feeds kept in humid conditions.