Betalains in the era of global agri-food science, technology and nutritional health

Natural pigments from plants are of growing interest as substitutes for synthetic dyes in the food and pharmaceutical industry and they increase their added value if they possess positive effects on health. These pigments can be added as such if they are in the legal authorized lists of additives or can be added as phytochemical-enriched plant extract achieving the original product, which has received it, the new nomenclature of functional food. In this way, we comprise on this review a wide point of view of a group of natural pigments known as betalains. From a chemical point of view, betalains are ammonium conjugates of betalamic acid with cyclo-DOPA (betacyanins, violet) and aminoacids or amines (betaxanthins, orange or yellow), which are compounds present in our diet. Besides and taking into account that one type of betalain, betanin is approved as food colorant (E-162) by the European Union and that enlarges the specific weight of these compounds in the diet, we have evolved an overview from the biosynthesis, technology and promoting production, industrial uses as pigments up to physiological and nutritional biovailability or biological and health-promoting properties of betalains for accessible information to industrials, researchers and consumers.     

The future of the global food system

Although food prices in major world markets are at or near a historical low, there is increasing concern about food security—the ability of the world to provide healthy and environmentally sustainable diets for all its peoples. This article is an introduction to a collection of reviews whose authors were asked to explore the major drivers affecting the food system between now and 2050. A first set of papers explores the main factors affecting the demand for food (population growth, changes in consumption patterns, the effects on the food system of urbanization and the importance of understanding income distributions) with a second examining trends in future food supply (crops, livestock, fisheries and aquaculture, and ‘wild food’). A third set explores exogenous factors affecting the food system (climate change, competition for water, energy and land, and how agriculture depends on and provides ecosystem services), while the final set explores cross-cutting themes (food system economics, food wastage and links with health). Two of the clearest conclusions that emerge from the collected papers are that major advances in sustainable food production and availability can be achieved with the concerted application of current technologies (given sufficient political will), and the importance of investing in research sooner rather than later to enable the food system to cope with both known and unknown challenges in the coming decades.     

Biotechnology in the wood industry

Wood is a natural, biodegradable and renewable raw material, used in construction and as a feedstock in the paper and wood product industries and in fuel production. Traditionally, biotechnology found little attention in the wood product industries, apart from in paper manufacture. Now, due to growing environmental concern and increasing scientific knowledge, legal restrictions to conventional processes have altered the situation. Biotechnological approaches in the area of wood protection aim at enhancing the treatability of wood with preservatives and replacing chemicals with biological control agents. The substitution of conventional chemical glues in the manufacturing of board materials is achieved through the application of fungal cultures and isolated fungal enzymes. Moreover, biotechnology plays an important role in the waste remediation of preservative-treated waste wood.     

Biotechnology

A selection of interesting papers that were published in the two months before our press date in major journals most likely to report significant results in biotechnology.     

Biotechnology

A selection of interesting papers that were published in the two months before our press date in major journals most likely to report significant results in biotechnology.     

Biotechnology in the 21st century

Although the future is unpredictable, it is highly likely that biotechnology will play a much more visible and significant role in the 21st century than it did in the 20th century. The number and kinds of drugs provided by biotechnology will expand markedly and biotechnology will stand at the center of the oncoming revolution in bioinformatics.     

Biotechnology and the sea

Abstract

The application of recent discoveries in genetic engineering to marine plants and animals offers enormous potential for harvesting more food, pharmaceuticals, and industrial compounds from the sea. Using biotechnology's ability to excise and replace genetic material selected for specific functions, such efforts would allow manifold increases in production of substances conventionally reliant on the capture of often rare marine species. This article reviews the status of marine biotechnology with particular attention to its current and prospective uses for medicine, industrial chemicals, pollution control, and aquaculture. It concludes with some observations about the relationship of marine biotechnology to broader economic, legal, and ethical concerns about genetic manipulation.     

Biotechnology and the internet

This article attempts to bridge the gap between the arena of computers and the ever expanding protocols for individuals interested in accessing available information on biotechnology. A brief overview of the Internet and how to find information is provided. However, the focus of this review is on “what is out there’ for the biotechnologist and how to find it. Internet addresses for some key sites are listed.     

Biotechnology in ornamental horticulture

Summary Genetic engineering techniques have so far had limited impact in the field of ornamental horticulture. As outlined in this review, transformation systems and potential genes of interest are available. As the development of new, novel varieties is an important driving force in the industry, there are, therefore, good prospects for the development of genetically modified ornamental variaties. The few products in the market to date may simply be a reflection of the relatively small scale of the industry compared to the major food crops, and the wide diversity of species within it. Commercial issues attendant to the use of gene technology in ornamental plants need careful consideration. These include careful choice of crop and background variety, the international regulatory process and freedom to operate.     

亚麻生物技术研究进展

简要综述了近几年有关亚麻应用和基础研究的进展,重点介绍了亚麻组织细胞的再生、体细胞发生、原生质体分离培养、细胞悬浮培养、花药培养,以及亚麻转基因技术的研究成果,讨论了目前在亚麻研究中出现的问题。