两株乳酸杆菌SY13和LJJ对活性氧的耐受性

【目的】从传统发酵乳制品中筛选具有抗氧化能力的乳酸菌菌株并对其抗氧化特性进行评价。【方法】分别利用乳酸杆菌SY13和LJJ完整细胞和无细胞提取物对亚油酸过氧化的抑制效果,对DPPH自由基、羟自由基、超氧阴离子自由基清除能力,对过氧化氢的耐受性以及对亚铁离子的螯合能力和还原活性进行了研究。【结果】结果表明,SY13和LJJ对亚油酸过氧化的最大抑制率分别达到了62.95%和66.16%;两菌株的无细胞提取物清除超氧阴离子和羟自由基的的效果较好,LJJ完整细胞对超氧阴离子和羟自由基没有清除能力;SY13和LJJ对DPPH自由基的清除能力及对亚铁离子的螯合能力都是完整细胞优于无细胞提取物,还原活性分别相当于305 μmol/L和294 μmol/L的L-cysteine。【结论】以上指标测定的结果说明,这两株乳酸杆菌具有较好的抗氧化能力,具有潜在的应用价值。     

消化乳杆菌泡菜分离株W369的鉴定及其益生功能北大核心CSCD

【目的】鉴定从中国传统发酵泡菜分离的1株乳酸菌,并分析其潜在的益生功能。【方法】通过形态观察、生理生化、16S rRNA基因序列分析等方法对分离得到的乳酸菌进行鉴定;评价该菌株的NaCl耐受能力、抗生素最小抑制浓度,以及益生功能。【结果】该菌株鉴定为消化乳杆菌(Lactobacillus alimentarius)W369,在10%的NaCl浓度下仍可以存活;对常用抗生素具有不同程度的敏感性。益生功能分析表明,培养72 h后W369对亚硝酸钠的降解率为92.92%;其体外胆固醇脱除率达到31.80%;发酵液上清具有清除DPPH自由基(DPPH·)、超氧阴离子自由基(·O_2~–)和螯合亚铁离子(Fe^(2+))的作用,分别达到(88.02±1.48)%、(43.75±3.10)%和(29.99±2.34)%;完整细胞具有很强的还原能力[(244.52±0.92)μmol/m L半胱氨酸当量]、羟自由基(·OH)清除能力(77.17±0.58)%和抗脂质过氧化的能力(29.67±0.77)%;发酵上清液和无细胞提取物均具有谷胱甘肽过氧化物酶(GSH-Px)和超氧化物歧化酶(Mn-SOD)活性。【结论】消化乳杆菌W369分离株具有亚硝酸盐降解能力、胆固醇清除能力和抗氧化活性等诸多益生功能,具有潜在的应用价值。     

抗氧化乳酸菌在体外结肠环境清除羟自由基的研究

目的利用鼠肝匀浆经Fe^2＋ -VitC诱导产生丙二醛（MDA）为模型研究29株乳酸菌的抗氧化活性。方法建立体外模拟结肠发酵体系,分析3株具有不同抗氧化能力的乳酸菌（Lactobacillus paracasei Fn032,Laaobacillus rhamnosus GG,Lactobacillus sp．Fn001）在正常结肠和铁过载结肠模型中清除羟自由基效果及对肠球菌增殖的的影响,并检测3株菌螯合亚铁离子能力及其无细胞提取物超氧化物歧化酶（SOD）活性。结果体外结肠体系中羟自由基含量与肠球菌数量有显著相关性。在正常结肠环境中,3株乳酸菌清除羟自由基能力与其SOD活性一致,但与其抑制肠球菌增殖能力和螯合亚铁离子能力不一致。在高铁结肠环境中,3株乳酸菌清除羟自由基能力与它们抑制肠球菌增殖能力和螯合亚铁离子能力一致,但与SOD活性不一致。结论正常条件下乳酸菌可通过产生抗氧化酶来清除结肠自由基,铁过载条件则可增强具有铁螯和能力乳酸菌的抗氧化活性。     

层孔菌属真菌抗氧化活性物质测定及抗氧化能力分析

本文以层孔菌属真菌液体发酵产物作为研究材料,测定抗氧化活性物质含量,并利用多种抗氧化测定方法,分析不同菌株的体外抗氧化能力,评价活性物质含量间、抗氧化方法间及抗氧化方法与含量间的相关性。研究结果表明,供试菌株活性物质含量间的差异较大,其中菌株H2粗多糖和总酚含量较高,菌株S黄酮含量较高,且活性物质含量间相关性不大;针对供试菌株抗氧化能力测定结果表明,菌株H2具有较高的还原力、铁离子螯合能力,菌株H2和H9的羟自由基清除作用最强,菌株H2和L的DPPH自由基清除作用最强,菌株H2、H5、H8、H9具有较高的超氧自由基清除作用,且不同方法间存在较大差异,羟自由基与DPPH自由基、铁离子螯合能力及还原力,DPPH自由基与铁离子螯合能力和还原力,以及铁离子螯合能力与还原力这几种方法的相关性较高(P0.01);总酚含量与羟自由基、DPPH自由基、铁离子螯合能力及还原力方法具有较高的相关性(P0.01);总黄酮含量与DPPH自由基、铁离子螯合能力及还原力方法间相关系数分别为0.810(P0.01)、0.725、0.738(P0.05);粗多糖含量与各测定方法间的相关系数较低,以上结果说明多酚类物质和黄酮类物质是抗氧化作用的重要因子,对抗氧化能力具有重要贡献。     

固态发酵苦荞制备多肽菌种的筛选

【目的】筛选固态发酵苦荞高产多肽及发酵产物液具有抗菌、抗氧化活性的菌株。【方法】采用米曲霉、酱油曲霉、雅致放射毛霉和少孢根霉分别对苦荞进行固态发酵,以蛋白酶活力、水解度、可溶性肽得率、抑菌率和体外自由基清除率作为筛菌指标。【结果】米曲霉固态发酵苦荞的可溶性肽得率最高达38.83%±1.18%,发酵产物液对大肠杆菌和金黄色葡萄球菌的抑菌率分别为96.62%±1.66%和97.54%±0.54%,同时羟自由基(·OH)清除率和二苯基苦味酰基苯肼自由基(DPPH·)清除率分别为55.65%±1.25%和10.84%±1.03%。对米曲霉发酵2 d发酵产物液的不同分子量分布及活性分析表明,分子量大小对抗菌及抗氧化活性有一定的影响。【结论】米曲霉可作为固态发酵苦荞制备多肽且发酵产物液具有抗菌及抗氧化活性的最佳菌株,并在多肽产量提升及抗菌、抗氧化活性的研究上具有巨大空间。     

一株红茄苳内生烟曲霉菌的分离鉴定及其发酵产物抗氧化活性

【目的】红树林内生真菌生长于特殊的生境,有些菌株能分泌出结构新颖和具有生物活性的物质。从红树林植物红茄苳(Rhizophora mucronata)中分离获得一株内生真菌HQD24,对其进行生物学鉴定和抗氧化活性评价。【方法】综合运用形态结构及ITS r DNA序列分析,HQD24被鉴定为曲霉属(Aspergillus)的烟曲霉(Aspergillus fumigatus)。采用抗氧化多活性模型,2-2′二苯基-1-三硝基苯肼(DPPH)自由基测定法、2′-联氨-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)自由基测定法、超氧自由基测定法、还原Fe~(3+)能力、螯合Fe~(2+)能力对HQD24麦麸发酵提取物的石油醚萃取物、二氯甲烷萃取物、乙酸乙酯萃取物和正丁醇萃取物进行抗氧化活性评价。【结果】经抗氧化活性实验发现不同有机溶剂萃取成分都具有清除DPPH自由基、ABTS自由基、超氧自由基和还原Fe~(3+)、螯合Fe~(2+)的能力,尤其是清除ABTS自由基和超氧自由基,抗氧化活性的能力都随着浓度的增高而增强。当不同有机溶剂萃取粗提物浓度为1.5 g/L时,二氯甲烷萃取物清除ABTS自由基率为71.92%,正丁醇萃取物清除超氧自由基率为62.36%,综合评价,HQD24的发酵产物中具有抗氧化活性的物质主要分布于二氯甲烷萃取粗提物和正丁醇萃取粗提物,其次分布于乙酸乙酯萃取粗提物,石油醚萃取粗提物中抗氧化活性物质含量最少。【结论】研究结果预示红树林内生烟曲霉菌是产生抗氧化活性物质的重要资源,HQD24菌株可以作为进一步实验研究的对象。     

一株耐辐射新菌种的分离鉴定及其多糖的抗氧化研究

【目的】确定新疆辐射污染土样中分离筛选获得的一株产多糖的耐辐射菌株W36-1的分类学地位和抗氧化特性。【方法】对该菌株进行的60Co辐照,结合菌落形态和菌丝特征显微观察、Biolog鉴定以及16S rRNA基因序列分析。采用苯酚硫酸法测定其多糖含量,采用Fenton法测定多糖的粗提物对超氧阴离子清除率;用DPPH法测定抗氧化性;采用邻苯三酚自氧化法测定对超氧阴离子的清除率。【结果】W36-1可耐5 kGy辐照,为一株欧文氏菌属(Erwinia)新种;其粗多糖含量为53.17%,该多糖对超氧阴离子清除率为75.63%,对DPPH清除率为62.43%,羟基自由基去除率为54.89%。【结论】菌株W36-1产的多糖具有抗氧化性。     

猪消化道中产苯乳酸乳酸菌的益生特性研究

【目的】建立一种简单有效的产苯乳酸乳酸菌的筛选方法,并筛选到高产苯乳酸的乳酸菌。【方法】菌株经过添加了苯丙氨酸的培养基厌氧培养后,利用高效液相色谱法检测发酵液中苯乳酸的含量。【结果】从猪的消化道中共分离得到31株产苯乳酸的乳酸菌,其中菌株R53的苯乳酸产量最大,为321.7 mg/L。菌株R53对.OH、O2和DPPH都有清除能力,清除率分别达到11.2%、52.7%和63.2%。同时R53也能降低培养基中胆固醇的含量,清除率为32.5%。【结论】乳酸菌R53经菌落形态、细胞形态、生化反应实验、16S rDNA测序,最终确定为植物乳杆菌。植物乳杆菌R53能产生苯乳酸,具有清除胆固醇和抗氧化能力。     

乳酸菌抑制葡聚糖硫酸钠诱导的结肠黏膜氧化应激损伤的研究

目的研究乳酸菌抗氧化活性与缓解葡聚糖硫酸钠(DSS)诱导结肠炎的关系。方法评价5株乳酸菌体外抑制大鼠肝细胞脂质过氧化活性,用DSS诱导小鼠结肠炎模型研究抗氧化性不同的菌株体内抗氧化活性;小鼠分成7组,分别是Control组、DSS组、L.plantarum Fn008+DSS组、L.casei Fn012+DSS组、L.acidophilus Fn022+DSS组、L.sakei Fn034+DSS组和L.acidophilus Fn037+DSS组。结果体外实验表明,Fn022和Fn034的丙二醛(MDA)抑制率高于LGG,但差异无统计学意义,Fn008和Fn037的MDA抑制率显著低于LGG,Fn012的MDA抑制率最低。体内实验表明,DSS可导致小鼠氧化应激,升高结肠内容物的自由基水平,降低结肠抗氧化能力;Fn008和Fn037预处理能显著降低DSS诱导结肠内容物的自由基水平,Fn008能显著降低结肠组织的髓过氧化物酶(MPO)水平,提高结肠抗氧化能力,Fn022和Fn034的干预能力居中,Fn012的干预能力最弱。相关性分析表明乳酸菌体外MDA清除率与体内MPO有负相关趋势(r=-0.862,P=0.06)。结论乳酸菌抗氧化活性与其在肠道抑制炎性细胞激活的作用有关,本实验中Fn008和Fn037具有显著的体内抗氧化作用。     

地锦草内生放线菌生物活性及活性菌株L57的鉴定

根据13株分离自药用植物地锦草(Euphorbia humifusa)的内生放线菌的酶活性以及抗菌、抗氧化等重要特征来首次探讨地锦草内生放线菌的生物活性,以期为开发新的活性物质提供参考依据。通过观察菌落周围是否有透明圈对分泌的胞外淀粉酶、脂肪酶、纤维素酶等常见酶进行活性测定;使用滤纸扩散法检测菌株抗菌活性;利用PCR特异性扩增检测菌株的PKS-Ⅰ,PKS-Ⅱ,NRPS基因;对菌株发酵液乙酸乙酯粗提物进行抑菌、抗氧化活性检测,并对高活性菌株进行形态观察及16S r DNA系统进化分析鉴定。结果表明:13株菌中至少12株菌具有一种酶活性,其中2株可同时产生以上3种酶。4株具有稳定且较强的抑菌能力,13株菌生物合成基因PCR筛查结果均为阴性。1株菌对DPPH自由基有较强清除作用(清除率≥50%),2株菌对·OH自由基有较强清除作用(清除率≥50%)。其中L57的活性物质粗提物具有广谱抗菌活性,对鲍曼不动杆菌的抑菌圈直径达22. 62 mm,并对DPPH自由基具有较强清除率,经形态观察及16S r DNA序列分析初步确定L57归属为噬油微杆菌(Microbacterium oleivorans)。研究证明地锦草内生放线菌可作为探寻新型活性物质的良好资源。     

Antioxidant and antiradical activities of L-carnitine

L-carnitine plays an important regulatory role in the mitochondrial transport of long-chain free fatty acids. In this study, the antioxidant activity of L-carnitine was investigated as in vitro. The antioxidant properties of the L-carnitine were evaluated by using different antioxidant assays such as 1, 1-diphenyl-2-picryl-hydrazyl free radical (DPPH.) scavenging, total antioxidant activity, reducing power, superoxide anion radical scavenging, hydrogen peroxide scavenging and metal chelating activities. Total antioxidant activity was measured according to ferric thiocyanate method. alpha-tocopherol and trolox, a water-soluble analogue of tocopherol, were used as the reference antioxidant compounds. At the concentrations of 15, 30 and 45 microg/mL, l-carnitine showed 94.6%, 95.4% and 97.1% inhibition on lipid peroxidation of linoleic acid emulsion, respectively. On the other hand, 45 microg/mL of standard antioxidant such as alpha-tocopherol and trolox indicated an inhibition of 88.8% and 86.2% on peroxidation of linoleic acid emulsion, respectively. In addition, L-carnitine had an effective DPPH. scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, total reducing power and metal chelating on ferrous ions activities. Also, those various antioxidant activities were compared to alpha-tocopherol and trolox as references antioxidants.     

Antioxidant and radical scavenging properties of curcumin

Curcumin (diferuoyl methane) is a phenolic compound and a major component of Curcuma longa L. In the present paper, we determined the antioxidant activity of curcumin by employing various in vitro antioxidant assays such as 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH*) scavenging, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, N,N-dimethyl-p-phenylenediamine dihydrochloride (DMPD) radical scavenging activity, total antioxidant activity determination by ferric thiocyanate, total reducing ability determination by the Fe(3+)-Fe(2+) transformation method, superoxide anion radical scavenging by the riboflavin/methionine/illuminate system, hydrogen peroxide scavenging and ferrous ions (Fe(2+)) chelating activities. Curcumin inhibited 97.3% lipid peroxidation of linoleic acid emulsion at 15 microg/mL concentration (20 mM). On the other hand, butylated hydroxyanisole (BHA, 123 mM), butylated hydroxytoluene (BHT, 102 mM), alpha-tocopherol (51 mM) and trolox (90 mM) as standard antioxidants indicated inhibition of 95.4, 99.7, 84.6 and 95.6% on peroxidation of linoleic acid emulsion at 45 microg/mL concentration, respectively. In addition, curcumin had an effective DPPH* scavenging, ABTS*(+) scavenging, DMPD*(+) scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, ferric ions (Fe(3+)) reducing power and ferrous ions (Fe(2+)) chelating activities. Also, BHA, BHT, alpha-tocopherol and trolox, were used as the reference antioxidant and radical scavenger compounds. According to the present study, curcumin can be used in the pharmacological and food industry because of these properties.     

Antioxidant activity of L-adrenaline: a structure-activity insight

L-adrenaline belongs to a group of the compounds known as catecholamines, which play an important role in the regulation of physiological process in living organisms. The antioxidant activity and antioxidant mechanism of L-adrenaline was clarified using various in vitro antioxidant assays including 1,1-diphenyl-2-picryl-hydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS), N,N-dimethyl-p-phenylenediamine (DMPD(+)), and superoxide anion radicals (O(2)(-)) scavenging activity, hydrogen peroxide (H(2)O(2)), total antioxidant activity, ferric ions (Fe(3+)) and cupric ions (Cu(2+)) reducing ability, ferrous ions (Fe(2+)) chelating activity. L-adrenaline inhibited 74.2% lipid peroxidation of a linoleic acid emulsion at 30 microg/mL concentration. On the other hand, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol and trolox displayed 83.3, 82.1, 68.1 and 81.3% inhibition on the peroxidation of linoleic acid emulsion at the same concentration, respectively. BHA, BHT, alpha-tocopherol and trolox were used as reference antioxidants and radical scavenger compounds. Moreover, this study will bring an innovation for further studies related to antioxidant properties of L-adrenaline. According to present study, L-adrenaline had effective in vitro antioxidant and radical scavenging activity.     

In vitro antioxidant activity of silymarin

Silymarin, a known standardized extract obtained from seeds of Silybum marianum is widely used in treatment of several diseases of varying origin. In the present paper, we clarified the antioxidant activity of silymarin by employing various in vitro antioxidant assay such as 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH(.)) scavenging, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, total antioxidant activity determination by ferric thiocyanate, total reducing ability determination by Fe3+ - Fe2+ transformation method and Cuprac assay, superoxide anion radical scavenging by riboflavin/methionine/illuminate system, hydrogen peroxide scavenging and ferrous ions (Fe2+) chelating activities. Silymarin inhibited 82.7% lipid peroxidation of linoleic acid emulsion at 30 microg/mL concentration; butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), alpha-tocopherol and trolox indicated inhibition of 83.3, 82.1, 68.1 and 81.3% on peroxidation of linoleic acid emulsion at the same concentration, respectively. In addition, silymarin had an effective DPPH(.) scavenging, ABTS(.)+ scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, ferric ions (Fe3+) reducing power by Fe3+-Fe2+ transformation, cupric ions (Cu2+) reducing ability by Cuprac method, and ferrous ions (Fe2+) chelating activities. Also, BHA, BHT, alpha-tocopherol and trolox, were used as the reference antioxidant and radical scavenger compounds. Moreover, this study, which clarifies antioxidant mechanism of silymarin, brings new information on the antioxidant properties of silymarin. According to the present study, silymarin had effective in vitro antioxidant and radical scavenging activity. It could be used in the pharmacological and food industry because of its antioxidant properties.     

Antioxidant activities of cultured Armillariella mellea

This study aimed to evaluate the antioxidant activities of a cultured medicinal fungus--Armillariella mellea (Vahl. ex Fr.) Karst. (AM). Three antioxidant assay systems, namely cytochrome c, xanthine oxidase inhibition and FeCl2-ascorbic acid stimulated lipid peroxidation in rat tissue homogenate tests, were used. Total flavonoid and phenol contents of AM extracts were also analyzed. Results showed that both aqueous (AM-H2O) and ethanolic (AM-EtOH) extracts of solid state cultured AM showed antioxidant activities in a concentration-dependent manner. At concentrations 1-100 microg/ml, the free radical scavenging activity was 73.7-92.1% for AM-H2O, and 60.0-90.8% for AM-EtOH. These extracts also showed an inhibitory effect on xanthine oxidase activity, but with a lesser potency (IC50 - 9.17 microg/ml for AM-H2O and 7.48 microg/ml for AM-EtOH). In general, AM-H2O showed a stronger anti-lipid peroxidation activity on different rat's tissues than AM-EtOH. However, both AM extracts displayed a weak inhibitory effect on lipid peroxidation in plasma. Interestingly, the anti-lipid peroxidation activity of AM-H2O (IC50 - 6.66 microg/ml) in brain homogenate was as good as alpha-tocopherol (IC50 - 5.42 microg/ml). AM-H2O (80.0 mg/g) possessed a significant higher concentration of total flavonoids than AM-EtOH (30.0 mg/g), whereas no difference was noted in the total phenol content between these two extracts. These results conclude that AM extracts possess potent free radical scavenging and anti-lipid peroxidation activities, especially the AM-H20 in the brain homogenate.     

In vitro antioxidant activity of silymarin

Silymarin, a known standardized extract obtained from seeds of Silybum marianum is widely used in treatment of several diseases of varying origin. In the present paper, we clarified the antioxidant activity of silymarin by employing various in vitro antioxidant assay such as 1,1-diphenyl-2-picryl-hydrazyl free radical (DPPH·) scavenging, 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, total antioxidant activity determination by ferric thiocyanate, total reducing ability determination by Fe³⁺ ? Fe²⁺ transformation method and Cuprac assay, superoxide anion radical scavenging by riboflavin/methionine/illuminate system, hydrogen peroxide scavenging and ferrous ions (Fe²⁺) chelating activities. Silymarin inhibited 82.7% lipid peroxidation of linoleic acid emulsion at 30 μg/mL concentration; butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), α-tocopherol and trolox indicated inhibition of 83.3, 82.1, 68.1 and 81.3% on peroxidation of linoleic acid emulsion at the same concentration, respectively. In addition, silymarin had an effective DPPH· scavenging, ABTS^√+ scavenging, superoxide anion radical scavenging, hydrogen peroxide scavenging, ferric ions (Fe³⁺) reducing power by Fe³⁺ ? Fe²⁺ transformation, cupric ions (Cu²⁺) reducing ability by Cuprac method, and ferrous ions (Fe²⁺) chelating activities. Also, BHA, BHT, α-tocopherol and trolox, were used as the reference antioxidant and radical scavenger compounds. Moreover, this study, which clarifies antioxidant mechanism of silymarin, brings new information on the antioxidant properties of silymarin. According to the present study, silymarin had effective in vitro antioxidant and radical scavenging activity. It could be used in the pharmacological and food industry because of its antioxidant properties.     

“黑美人”土豆色素体外抗氧化性研究

采用普鲁士蓝法、DPPH清除体系、H2O2/Fe2+/水杨酸检测体系、亚硝基清除体系、卵黄脂蛋白不饱和脂肪酸(PUFA)过氧化体系、邻苯三酚自氧化法研究了黑美人土豆色素的体外抗氧化活性,并同VC进行了比较。结果表明,黑美人土豆色素对几种自由基均有不同的清除作用,其中黑美人土豆色素的还原力、抗脂质过氧化能力、清除羟基自由基、亚硝基、超氧阴离子自由基(O2-.)和DPPH自由基的能力均高于VC。该结果显示,黑美人土豆色素是一种较好的天然自由基清除剂,可以作为绿色食品用于人们的日常饮食,有较大的开发利用潜能。     

Antioxidant and free radical scavenging properties of N-acetylcysteine amide (NACA) and comparison with N-acetylcysteine (NAC)

The antioxidant potential of N-acetylcysteine amide (NACA), also known as AD4, was assessed by employing different in vitro assays. These included reducing power, free radical scavenging capacities, peroxidation inhibiting activity through linoleic acid emulsion system and metal chelating capacity, as compared to NAC and three widely used antioxidants, alpha-tocopherol, ascorbic acid and butylated hydroxytoluene (BHT). Of the antioxidant properties that were investigated, NACA was shown to possess higher 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) radical scavenging ability and reducing power than NAC, at all the concentrations, whereas the scavenging ability of H(2)O(2) differed with concentration. While NACA had greater H(2)O(2) scavenging capacity at the highest concentration, NAC was better than NACA at lower concentrations. NAC and NACA had a 60% and 55% higher ability to prevent beta-carotene bleaching, respectively, as compared to control. The chelating activity of NACA was more than 50% that of the metal chelating capacity of EDTA and four and nine times that of BHT and alpha-tocopherol, respectively. When compared to NACA and NAC; alpha-tocopherol had higher DPPH scavenging abilities and BHT and alpha-tocopherol had better beta-carotene bleaching power. These findings provide evidence that the novel antioxidant, NACA, has indeed enhanced the antioxidant properties of NAC.     

印度块菌提取物抗氧化活性的研究

对印度块菌Tuber indicum子实体的提取物,包括55%乙醇粗提物(ECE)、石油醚提取物(PEF)和乙酸乙酯提取物(EAF)的清除DPPH自由基和羟基自由基能力、铁离子鳌合能力以及各提取物的总酚含量等进行了研究和测定,结果显示,3种提取物的清除自由基能力和铁离子鳌合能力具有显著差异(P0.05);ECE对DPPH自由基的清除活性最高,其EC50值为1.61g/L;EAF对羟基自由基及铁离子表现出较强的清除或螯合的能力,其EC50值分别为3.31g/L和0.70g/L;EAF的总酚含量(2.964mg GAE/g提取物)最高,其次是ECE,总酚含量为(2.618mg GAE/g提取物);PEF的清除自由基和铁离子鳌合能力较差,其总酚含量也最低(1.124mg GAE/g提取物);总酚含量与印度块菌提取物清除自由基以及鳌合铁离子的能力密切相关。