Pesticide exposure and sprayer's task goals: comparison between vineyards and greenhouses

Plant protection products are used in agriculture to improve yields, but this use can cause contamination of the environment and is also likely to have adverse short and long term effects on agricultural workers. The field study took place in greenhouses and vineyards where operators are involved in high levels of pesticide spraying. The objective of this intervention was to identify factors explaining the influence of task factors on the exposure of greenhouse growers and vineyard workers. Thirteen operators were selected for detailed observations during one session of spraying. Video recordings provide counts of physical contacts between the operator and all the surrounding surfaces during the spraying operation. Both in vineyards and in greenhouses, physical and temporal constraints are the predominant factors in establishing a specific spraying procedure. Every action taken by the operator is a result of a compromise between safety, task performance and quality.     

The political economy of South Africa in the interwar period∗

Economic policy in South Africa in the interwar period is discussed in the context of differences between the economic power and political influence of Afrikaner as opposed to mining capital. Previous analyses have been limited by overgeneralisation, narrowness of scope and analytical methodologies which have overemphasised class agencies at the expense of actual and potential economic linkages. State economic interventions are shown to have differed in influence and in impact by area of application. No coherent policy was followed for the development of industry based on agricultural products. Instead, policies were subordinated to devolving central power to fragmented agricultural interests. Industrial policy is shown to have been confined to protection, other forms of subsidy and the creation of a state sector around heavy industry rather than being linked to a strategy of diversification out of the base provided by the activities associated with mining. Despite this lack of a conducive framework, preliminary research reveals that constrained industrial diversification did occur in isolated cases, including chemical and industrial diamond products, suggesting that other development trajectories were possible.     

新常态下上海农产品加工业发展研究

上海农产品加工发展存在劳动力成本高企及技术人才短缺、品牌维护难度较大、销售渠道开发成本较高、政府扶持政策不够到位、农产品加工统计监测工作的体制机制不完善等问题.针对这些问题,上海应从以下5个方面寻求突破:借力上海科创中心建设,培育农产品加工的科技创新体系;加强产品监管和品牌维护;构建有效畅通的销售渠道;加大对农产品加工企业的精准扶持政策力度;完善工作体制机制,加强农产品加工统计监测.     

Agricultural Exports and the Environment: A Cross‐National Study of Fertilizer and Pesticide Consumption*

Abstract The mass consumption of agrochemicals, including manufactured fertilizers and pesticides, by industrialized agricultural systems worldwide threatens human health and the health of ecosystems. The production of these agricultural inputs is a highly energy‐ and capital‐intensive process, and their application contributes to a variety of direct and indirect impacts on the environment. This study is an analysis of the relationships between international trade in agricultural products and the consumption of these synthetic compounds. Using OLS regression models and data from World Bank and UNFAO, we analyze cross‐national data to examine the relationship between structural factors, such as economic development and export intensity, and both fertilizer and pesticide consumption. The findings are considered from the opposing theoretical perspectives of international political economy (IPE) and neo‐liberal modernization (NLM). The results generally support the claims of IPE and contradict those of NLM, indicating that increases in exports of agricultural products contribute to increases in fertilizer and pesticide consumption within nations. These results call into question policies that promote increased trade liberalization in agricultural products.     

Impulses towards a multifunctional transition in rural Australia: Gaps in the research agenda

The direction, complexity and pace of rural change in affluent, western societies can be conceptualized as a multifunctional transition, in which a variable mix of consumption and protection values has emerged, contesting the former dominance of production values, and leading to greater complexity and heterogeneity in rural occupance at all scales. This transition is propelled by three dominant driving forces, namely: agricultural overcapacity; the emergence of market-driven amenity values; and growing societal awareness of sustainability and preservation issues. Australia's generous supply of land and sparse investment in agriculture has facilitated local transitions towards enhanced consumption and protection values, enabling a clearer delineation of emerging differentiated modes of rural occupance than in more contested locales. In Australia seven distinctive modes of occupance can be identified, according to the relative precedence given to production, consumption or protection values. These modes are described as: productivist agricultural; rural amenity; small farm (or pluriactive); peri-metropolitan; marginalized agricultural; conservation; and indigenous. Within these seven modes, alternative trajectories are identified, indicating variability in the intensity and type of resource use. Articulation of the transition concept may provide synergy between discrete discourses in rural research.     

Agricultural Exports and Food Insecurity in Sub‐Saharan Africa: A Qualititative Configurational Analysis

Export of agricultural products is increasingly seen as one of the few viable instruments to solve the problem of food insecurity in developing countries. Using the configurative comparative method to study 17 countries in sub‐Saharan Africa, this article argues that increasing agricultural export is only beneficial for certain types of developing countries. Before agricultural exports are encouraged, food availability, agricultural labour productivity, the share of agriculture in total GDP, the amount of staple food imports, and the share of investment goods in total imports should be considered.     

The Vile and the Noble

This article examines the concept of terroir—a French word that captures the correspondence between the physical and human features of a place and the character of its agricultural products. Tied to the protection of economic rents threatened by competition and fraud, the practice of classifying certain lands, grapes, and properties both substantively and qualitatively has become the organizing principle of the entire French wine industry. Often derided as snobbish monopolistic practices by New World producers, the notion terroir in France and its rejection in America both exemplify how the “principles of vision and division” of the natural world are always intertwined with the “principles of vision and division” of the social world. The present article discusses these affinities through an analysis of wine classifications in the French regions of Bordeaux and Burgundy, and some of the critiques they have given rise to, in the United States especially.     

Imagined communities, contested watersheds: Challenges to integrated water resources management in agricultural areas

Integrated water resources management is one of the major bottom-up alternatives that emerged during the 1980s in North America as part of the trend towards more holistic and participatory styles of environmental governance. It aims to protect surface and groundwater resources by focusing on the integrated and collaborative management of land and water resources and interests on a watershed basis. In this paper, we draw on the policy network perspective on governance to shed light on the strengths and weaknesses of watershed-based processes of collaboration and integration for water quality protection in agricultural areas. The policy network perspective focuses on the interaction of actors, institutions and ideas within and among policy sectors to capture the intricacies of the policy process in increasingly complex and fragmented societies. Empirically, this study is based on the analysis of agro-environmental strategies for water quality protection in the Province of Ontario over the last 15 years. The contamination of a rural municipal well in Ontario in 2000, with its tragic consequences, translated into an ongoing pluralistic debate and strong attempts to fundamentally change the provincial policy style for addressing drinking water threats, especially agricultural pollution. Based on our analysis, we suggest that meaningful scales for collaboration and integration of land and water resources and interests at the local level, from the point of view of Ontario's agricultural policy network, do not currently include the watershed. We conclude that, instead of forcing watershed-based governance structures, the exploration and examination of more creative and flexible ways of linking watershed imperatives to existing socially and politically meaningful scales in agricultural areas of Ontario and elsewhere is warranted.     

Green Protectionism and Organic Food Exporting from New Zealand: Crisis Experiments in the Breakdown of Fordist Trade and Agricultural Policies

Abstract The exporting of organic produce from New Zealand is a response to the ongoing breakdown of Fordist regulatory measures for agriculture in destination markets. The unambiguous neoliberal revolution in New Zealand has survived only through the expansion of food exports, especially by large corporate entities and producer marketing boards. It has also rendered the country's exporters of food products particularly sensitive to the trade and agricultural policies of the United States, Japan, and the European Union. Some commentators consider New Zealand's experiment in agricultural deregulation indicative of a wider coherence in global food trade, a new stability institutionalized in the Uruguay Round of the GATT and regulated under the auspices of the World Trade Organization. The case of organic and low-input food exporting from New Zealand shows that no such ‘new times’ exist. Rather, these new types of food exporting are crisis experiments induced by green protectionism—the use of health and food safety issues as an impediment to trade. In turn, green protectionism is a direct result of the continuing breakdown of Fordist agricultural regulation in key nations: the global trade in food products remains in crisis.     

The De/Repoliticization of Cooperation and the Discourse of Conversion1

Abstract In recent years, several agricultural cooperatives have undergone significant restructuring. Some have been taken through a conversion process and have been reorganized as “investor-oriented firms” (IOFs). This phenomenon has attracted the interest of agricultural economists, but it has not been analyzed by sociologists. This article examines the discourse with which agricultural economists have approached the conversion issue. Drawing upon Fraser's discussion of “needs talk,” and inspired by Kloppenburg's analysis of the agricultural scientific complex, an argument is made that a reprivatization discourse of neoclassical economics has effectively depoliticized discussion about the future of cooperative enterprise. It is further argued that a repoliticization of cooperation is necessary in order to assure the protection of extra-economic values and oppositional discourse that is embedded in the historical development of cooperative practices and institutions. We focus here on the role of expert discourse as it relates to the reinvention of cooperative institutions in the agricultural economy. It is argued that this discourse would be improved by greater attention to historical and sociological forces, rather than remaining narrowly focused on economism.     

Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila

In this paper, we use the case of tequila to examine the potential for geographical indications (GIs) to contribute to socioeconomic and environmental sustainability. GIs are place-based names (e.g., Champagne, Roquefort) that convey the geographical origin, as well as the cultural and historical identity, of agricultural products. The GI for tequila was established by the Mexican government in 1974, making it the oldest GI, and one of the best-recognized, outside of Europe. Here, we examine the social, economic, and ecological impacts that the agave–tequila industry has had on one community in tequila's region of origin, the town of Amatitán. We show that persistent cycles of surplus and shortage of agave and changing production relations in the agave–tequila industry have led to: (1) economic insecurity among farm households; (2) increased use of chemical inputs, at the expense of more labor-intensive cultivation practices; and (3) overall declines in fertilizer application, especially during periods in which there is a surplus of agave. We argue that the negative effects of the agave–tequila industry on the local economy and environment are due to the failure of the GI for tequila to value the ways in which the terroir of tequila's region of origin have contributed to its specific properties. We conclude by using this case to discuss more generally the relationship between the protection of place-based products (known collectively as geographical indications) and social and environmental sustainability.     

Comment vendre un produit incertain ? Activités de détachement et d’attachement d’une firme d’agrofourniture

This article examines the sales practices of a French agricultural supplies company whose products have uncertain qualities and contested effects. We show that this characteristic leads the sales technicians responsible for selling these products to develop arguments that make extensive use of a rhetoric aiming to detach the clients from their competitors. Given how difficult it is to establish an objective assessment of products’ intrinsic qualities, we also show how attachments are built around a broad-ranging solution that in particular includes providing consulting services for farmers. More generally, in the analysis of sales work, the commerce of these uncertain products invites one to think of processes of attachment and detachment in symmetrical terms.     

Subsistence farming in transitional economies: lessons from Bulgaria

Transition to market economies in Central and Eastern Europe has increased the practice of small-scale subsistence farming. Consequently agriculture is characterised by a dualistic structure of market-oriented commercial farms and much small-scale subsistence farming. An important part of the production and consumption of many food products is not marketed and this large share of subsistence makes agriculture performance unpredictable. The widespread prevalence of subsistence farming is a problem in predicting the aggregate effects of agricultural and rural policies. Analysis of this phenomenon is therefore important for policy making which will lead to adjustments in the agricultural and rural economy. Detailed study of one country in transition, Bulgaria, is presented. Findings and conclusions are then expanded to other CEECs.     

Attitudes to agricultural policy and farming futures in the context of the 2003 CAP reform: A comparison of farmers in selected established and new Member States

Farmers’ attitudes, to agricultural production, diversification and policy support, and behavioural intentions in five Member States of the EU (France, Lithuania, Slovakia, Sweden, England) are analysed comparatively. Groups of farmers with similarly held attitudes are identified using cluster analysis to investigate whether differences in attitudes are defined predominately according to national, east–west, size or other criteria. The results highlight that the vast majority of farmers in the enlarged EU retain a productivist mindset, wish to maintain an agricultural focus and strongly reject notions of policy liberalisation. However, while the overwhelming majority advocate protection they are more receptive to greater flexibility in terms of the instruments through which policy support may be delivered. Overall, the strongest opposition to policy liberalisation comes from farmers in the New Member States of the EU.     

Does Citizenship Status Matter in Canadian Agriculture? Workplace Health and Safety for Migrant and Immigrant Laborers

This article explores how precarious legal status circumscribes differential inclusion in the agricultural labor market and affects workers' lives through a comparative study of workplace health and safety among temporary migrant guest workers and immigrants in Canada. Original, multimethod research with South Asian immigrant and Mexican migrant farmworkers examines employment practices, working conditions, and health‐care access. We find that both groups engage in precarious work, with consequences for their health and safety, including immigrant workers with citizenship. Nevertheless, migrant guest workers are subject to more coercive forms of labor discipline and a narrower range of social protection than immigrants. We argue that while formal citizenship can mitigate some dimensions of precariousness for farmworkers racialized as non‐white, achieving a more just, safer food system will require broader policies to improve employer compliance and address legislative shortcomings that only weakly protect agricultural labor.     

借船出海的“侗族七仙女”

穿着靓丽的民族传统服饰,在镜头前制作特色美食,徒手抓鱼,推着牛下地耕田……在贵州省黔东南苗族侗族自治州黎平县盖宝村,有七位侗族姑娘在网络走红,用直播和短视频的方式宣传侗族文化,助力家乡脱贫。     

关于深化上海农村改革的若干思考

上海深化农村改革应着力发展现代农业经营的"三类主体":家庭农场、农民合作社和农业企业;着力保障农民的"三项权利":农民的土地承包经营权、农村集体经济组织成员权利和农民宅基地用益物权;着力盘活农村的"三块土地":农村承包土地、农民宅基地和农村集体建设用地;着力完善涉农的"三项制度":农产品价格形成制度、农业支持保护制度和土地征收制度;着力提升农村公共服务的"三项水平":农村义务教育水平、农村社会保障水平和农村医疗服务水平。     

Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy

Geographical indications (GIs) are place‐based names that convey the geographical origin, as well as the cultural and historical identity, of agricultural products. GIs are unique, in that they provide a means of ensuring that control over production and sales of a product stays within a local area, but at the same time they make use of extralocal markets. Although control over GIs largely rests with local actors, GIs are nested in wider regional, national, and international networks; and the passage from local to extralocal markets introduces new costs and benefits and new relations of power into the supply chain. The degree to which GI protection spurs development and protects local environmental and cultural resources depends on the structure of the GI legislation and on the territorial context in which protection is embedded. Using a commodity‐chains approach, I compare two GI production systems, tequila in Mexico and Comté cheese in France, in order to develop a theory of the factors that contribute to more sustainable, equitable GI production systems. I argue that three key differences in the design of the GI schemes help to explain the varying effects of the two cases: (1) the manner in which supply‐chain actors define quality, (2) the way that the GI valorizes the terroir of the region, and (3) the strength and cohesion that the collective organizing body exhibits. Moreover, the institutional and political context in which GI supply chains “touch down” plays a critical role. Contrary to a conceptualization of GIs as compatible with a purely market‐oriented model, my comparison of these two cases indicates that some level of state involvement, in order to level the playing field and empower small farmers, is a necessary, although not sufficient, precondition for successful and sustainable GIs.     

A movement of ‘subsidized capitalists’? The multi-level influence of the Bharatiya Kisan Union in India

This paper investigates the relationship between the state and India's rural informal sector by focusing on the collective mobilizations of middle-sized agricultural producers in Western Uttar Pradesh. These cultivators are involved in an economic sector which is at the same time capitalist, largely informal but also, to some extent, state-regulated. Through their mobilizations organized by the Bharatiya Kisan Union (BKU), they have attempted to influence state regulation of agricultural markets, obtaining increased input subsidies and better procurement prices for their produce, and thus an increase in the rates of return and profitability of their farming activity. The paper conceptualizes the modality of production of these farmers as ‘subsidized capitalism’, alluding to the self-employed and self-funded producers with holdings large enough to support a pair of bullocks defined as ‘bullock capitalists’ by Lloyd and Susanne Rudolph (1987), while denoting the crucial role of public subsidies in preserving this faction of informal agrarian capitalism. The paper also points to the ambivalent relationship between the ‘subsidized capitalists’ of Western Uttar Pradesh and the state: although they seek protection from the central government in the context of globalization, they confront and contest local state institutions by deploying collective strategies to distort local regulations of agricultural markets.     

日本食品供应链管理模式的经验借鉴

日本食品供应链管理的重点放在发展食品安全追踪方面;而海外进口食品的安全,则主要依靠严格的进口检验检疫制度和综合商社通过供应链管理来控制。日本以农协体系为基础、以农产品流通模式和食品安全管理模式为特征的食品供应链管理模式,符合中国食品供应链管理的发展条件,对中国食品安全管理具有很强的借鉴意义。