水稻三系不育系丰源A提纯技术

根据水稻三系不育系丰源A的特征特性,采用“两交四圃法”进行提纯,保持了丰源A的典型性,种子纯度超过99.8%。介绍了丰源A提纯的方法、程序及主要管理和技术措施。     

水稻三系不育系T78A繁殖技术

根据2009—2011年T78A在将乐县的繁殖实践,概述了该不育系的特征特性;总结了应注重培育带蘖壮秧,父母本靠插不靠发,科学肥水管理,及时防治病虫害,适时适量喷施"九二○",加强人工辅助授粉,严格除杂保纯等高产繁殖技术。     

水稻三系不育系丰源A高产繁殖技术

根据丰源A的特征特性,结合3 a生产实践,总结了其高产繁殖技术。     

优质早籼三系不育系奥富A的特征特性及繁殖制种技术

根据不育系奥富A与保持系奥富B的特征特性,结合湖南怀化历年气象资料和繁殖制种实践,总结了奥富A安全高产繁殖制种技术。     

水稻三系不育系优质高产繁殖技术

三系杂交水稻种子生产过程中,不育系种子质量是影响杂交水稻种子质量的关键因素之一。总结近几年三系不育系繁殖工作的经验,从基地选择、播种、移栽、去杂、收获等环节层层控制,确保不育系种子质量和产量,为三系杂交水稻种子生产提供高质量亲本种子作支撑。     

水稻三系不育系宜香1A高产繁殖技术

根据水稻三系不育系宜香1A的特征特性,结合多年繁殖实践,总结了其高产繁殖技术。     

优质水稻三系不育系中9A高产繁殖技术

2002—2009年安徽省巢湖市农科所进行中9A繁殖,每年繁殖面积3～4hm2,平均单产2.55t/hm2,最高单产达3.97t/hm2。总结了中9A高产繁殖技术措施。     

优质水稻三系不育系永兴A的高产繁殖技术

永兴A是福建省农业科学院水稻研究所选育的野败型优质水稻三系不育系，具有不育性稳定、开花习性好、异交结实率高、配合力强、米质优等特点，2021年通过福建省农作物品种审定委员会审定。根据永兴A特征特性和多年繁殖制种实践，总结了其高产繁殖技术。     

抗稻瘟病水稻三系不育系广抗13A的高产繁殖技术

广抗13A系福建省三明市农科院选育而成的广谱抗病籼型三系不育系,具有抗稻瘟病、开花习性好、异交率高等特点。总结了其主要高产繁殖技术:培育壮种,合理移栽,加强本田管理。     

水稻两用核不育系繁殖技术研究进展

随着水稻光温敏核不育繁殖研究的不断发展,两用核不育系繁殖技术与繁殖途径在不断改进和创新.总结了目前两用核不育系的主要繁殖技术,简要概述了各种繁殖途径的技术要点与研究进展,并对不同繁殖途径的优缺点进行了比较、讨论.     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键,是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实"育繁推一体化"种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中,受制于行业发展水平,种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程,提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要,在做好品种优质化繁育的基础上,分析种子加工及检验理论与技术的新方向和新需求,加强种业应用性研究,建立先进的种子质量检验体系,研制适合现代种业发展需求的种子加工设备,打造种子加工产业标准化生产体系,完善种业科学技术学科建设,促进种业产业持续健康发展。