Effects of somatotropin and dietary calcium soaps of fatty acids in early lactation on milk production, dry matter intake, and energy balance of high-yielding dairy cows

We allocated 39 high-yielding individually fed cows to three treatments: control, calcium soaps of fatty acids (CSFA) fed at 2.2% dry matter, and 500 mg of Zn-sometribove (bST) injected every 14 d from 10 to 150 d in milk (DIM). Production of fat corrected milk was increased by 3.0 kg/d in the CSFA group and by 5.4 kg/d in the bST group. Energy balance was negative during the first 28 to 34 DIM in control and CSFA cows and during 59 DIM in bST-treated cows; minimum body weight, minimum body condition score, and DMI peak were reached 25-28 d later in the bST group. Dry matter intake (DMI) was significantly increased by bST, and during the first 3 wk of treatment the increase in DMI of the bST cows was 46% more than that of the controls. DMI was significantly correlated throughout the experimental periods with calculated energy expenditure in the control and CSFA groups, but only during 54 DIM in the bST group. Furthermore, commencement of the DMI decrease was correlated with the beginning of the decrease in milk production. Gross feed efficiency was significantly higher in the bST group than in the other groups. We concluded that treating high-yielding cows with bST early in lactation increased milk production at the expense of an extensive period of negative energy balance and body weight and body condition decreases despite an increase in DMI after bST treatment.     

Dietary energy regulation during gestation on subsequent lactational response to soybean meal or dried brewers grains

Forty-two Holstein cows were paired by body condition and mature equivalent milk production and fed either a high or low energy diet for the last 16 to 18 wk of lactation. Cows fed the high energy diet produced more milk (21.6 versus 17.6 kg/d), gained more body condition, and were heavier after calving (641 versus 591 kg) than cows fed the low energy diet. Beginning wk 3 postpartum, half the cows in each prepartum energy group were fed supplemental dried brewers grains or soybean meal. During wk 1 to 15 of lactation, cows from the high energy group produced more 3.5% fat-corrected milk (33.8 versus 31.3 kg/d), consumed less dry matter (23.2 versus 24.4 kg/d), and lost more body weight (-2.7 versus .9 kg/wk) compared with cows from the low energy group. Milk production, feed intake, and body weight change were not affected by protein source. The high amount of bound nitrogen in dried brewers grains resulting in decreased intestinal digestibility of escape protein may have been responsible for the lack of production response to this protein source.     

The feeding value of extruded corn grain in a corn silage-based ration for high-producing Holstein cows and heifers during mid lactation

The objective of this study was to investigate the feeding value of extruded corn in a corn silage-based ration for high-producing Holstein cows during mid lactation. Sixteen multiparous and 8 primiparous Holstein cows (106 ± 49.7 d in milk; 43.7 ± 5.27 kg of milk/d) were paired based on parity, days in milk, milk production, and body condition score and assigned to 1 of 2 dietary treatments in a randomized block design for 10 wk including a 2-wk adaptation period. Cows were fed a total mixed ration and milked 3 times per day. Diets contained 44% forage (3:1; corn silage:grass silage), 44.7% grain, and either extruded corn (EXC) or finely ground corn (FGC) at 11.3% of ration dry matter. No significant differences were detected in dry matter intake, milk protein yields, fat-corrected milk yields, or body condition score between cows fed FGC and cows fed EXC. Multiparous cows fed EXC produced more milk during wk 3 through 8 with a reduced milk fat content compared with multiparous cows fed FGC. Milk protein content was greater for primiparous cows fed EXC during wk 5 through 8 compared with primiparous cows fed the FGC ration. The major effect of feeding 2.7 kg/d of EXC compared with FGC was an increase in milk production and a reduction in milk fat content for multiparous cows, and an increase in milk protein content for primiparous cows.     

Supplemental niacin for lactating cows during summer feeding

Five herds with 240 cows were used to determine the response to feeding 6 g/d of supplemental niacin during the summer months. Diets consisted of corn silage, hay crop silage, hay, or pasture as the forage and concentrate. Cows in each herd were paired by lactation number and stage of lactation and randomly assigned to either a control or niacin group and fed niacin once daily for 84 d (July 3 to September 25). Cows averaged 143 d postpartum with a total of 121 and 119 cows on control and niacin groups. Using milk weight and composition prior to initiating the trial as a covariate, least squares means for all cows for control and niacin were milk, 24.5, 25.4 kg/d; milk fat, 3.72, 3.70%; milk fat, .91, .94 kg/d; milk protein, 3.35, 3.34%; and fat-corrected milk, 23.5, 24.3, kg/d. Yields of milk and fat-corrected milk were significantly higher for niacin-supplemented cows. Cows in first lactation and second lactation and greater had a similar response to niacin. Cows producing greater than 34 kg milk produced 2.4 kg more milk with supplemental niacin. Results indicate that feeding 6 g/d supplemental niacin during the summer increased yield of milk and fat-corrected milk but had no effect on milk composition.     

Supplementation with partially hydrogenated oil in grazing dairy cows in early lactation

Effects of partially hydrogenated oil on performance, loss of body weight and body condition score, and blood metabolite and hormone concentrations were evaluated in 37 multiparous Holstein cows in grazing conditions during the first 100 d of lactation. Six additional Holstein cows, each fitted with a ruminal cannula, were allocated to a replicated 3 x 3 Latin square to evaluate effects of supplemental fat on rumen environment and pasture digestion. All cows grazed mixed pastures based on alfalfa (Medicago sativa) and orchardgrass (Dactylis glomerata L.) and received 5.4 kg/d of a basal concentrate to which 0, 0.5, or 1 kg/cow per day of partially hydrogenated oil (melting point 58 to 60 degrees C) containing 30.3, 34.9, 21.8, and 3.3% of C16:0, C18:0, C18:1, and C182, respectively, was added. Feeding 1 kg/d of supplemental fat increased fat-corrected milk from 23.4 to 26.3 kg/d, milk fat content from 3.44 to 3.78%, and milk fat yield from 0.87 to 1.03 kg/d compared to control. Milk protein percentage and yield were not affected. Cows fed 1 kg/d of fat increased the content and yield of C16:0 and C18:0 in milk compared with cows fed no added oil. Dry matter intake (DMI) from pasture decreased from 17.8 kg/d for control cows to 13.6 kg/d for cows fed 1 kg of oil, whereas DMI from concentrate was higher for cows fed 1 kg/d of fat (6.0 kg/d) than for controls (5.2 kg/d). Supplemental fat did not affect total dry matter or estimated energy intake and did not change losses of body weight or body condition scores. Plasma concentrations of nonesterified fatty acids, insulin, somatotrophin, and insulin-like growth factor-I did not differ among treatments. Concentration of plasma triglycerides was lowered from 318.5 to 271.2 mg/dl, whereas plasma cholesterol was elevated from 185.0 to 235.8 mg/dl in cows receiving 1 kg/d of supplemental fat compared with controls. Responses to lipolytic or insulin challenges were not affected by feeding oil. Supplemental fat did not affect the digestion of pasture fiber. The addition of energy in the form of partially hydrogenated fat to early lactation dairy cows fed primarily on pasture increased the yield of fat-corrected milk and milk fat content when it represented about 11% of the total metabolizable energy requirement of cows, without affecting milk protein content. The partial hydrogenation of a byproduct of the oil industry apparently prevented detrimental effects of fat supplementation on ruminal digestion.     

Effect of prepartum dietary protein level on performance of primigravid and multiparous Holstein dairy cows

This study compared the effects of two levels of crude protein (CP) fed during late gestation on the performance, blood metabolites, and ovarian activity of Holstein cows. One-hundred and six cows (42 primigravid and 64 multiparous) 32 d before calving were divided into two groups and fed diets containing moderate (12.7% CP, 36% rumen undegradable protein, (RUP) or high (14.7% CP, 40% RUP) protein. Higher prepartum CP diet increased milk production during the first 120 d in milk (DIM), but most of that effect was detected for the primigravid cows. Primigravid cows fed the prepartum diet higher in protein produced 2.0 kg/d more milk and 3.1 kg/d more 3.5% fat-corrected milk (FCM) during early lactation. Yields of milk fat and protein in early lactation were also increased by the high prepartum CP diet fed to primigravid cows. During the complete lactation, the response to prepartum dietary protein differed between primigravid and multiparous cows. Yields of milk, 3.5% FCM, and milk fat and protein were not affected by the prepartum diet for primigravid cows, but decreased for multiparous cows fed the high protein diet. However, primigravid cows fed the high prepartum protein diet had a higher 305-d mature equivalent milk yield. Colostrum composition, blood metabolites, ovarian activity, and disease incidence were not influenced by prepartum protein. Data from this study suggest that the current prepartum protein recommendation seems to be adequate for multiparous cows, but late-gestation primigravid cows might benefit from diets with a CP content above 12.7%.     

Effects of bovine somatotropin on milk yield and composition in Holstein cows in advanced lactation fed low- or high-energy diets

The objective of this study was to evaluate the response of Holstein cows to bovine somatotropin (bST) during advanced lactation and its relationship to energy intake. Twenty-four lactating Holstein cows averaging 21 kg of milk/d, and 292 d in milk were assigned to one of three treatment groups in a randomized block design. Blocks were based on the 14 d of pretreatment milk production, and treatment groups were balanced for days in milk. Treatment 1 was a low-energy diet (1.49 Mcal/kg of dry matter) without bST injection; treatment 2 was the low-energy diet plus injection of 500 mg of bST every 14 d; and treatment 3 was a high-energy diet (1.71 Mcal/kg of dry matter) with bST injections as in treatment 2. Treatment was divided into two periods (1 to 49 and 50 to 98 d) to determine if response to bST and energy changed with time on treatment. Results showed that bST significantly (P < 0.05) increased milk, fat-corrected milk, and fat and protein yields; and feed efficiency (fat-corrected milk per dry matter intake) for both periods. Milk yield responses to bST were greater for cows fed the low-than the high-energy diet in both periods. These data show that bST injections for cows in advanced lactation increased performance, but excessive energy diminished the bST response.     

Effects of a xylanase-rich enzyme on intake,milk production,and digestibility of dairy cows fed a diet containing a high proportion of bermudagrass silage

We previously reported that milk production in dairy cows was increased by adding a specific xylanase-rich exogenous fibrolytic enzyme (XYL) to a total mixed ration (TMR) containing 10% bermudagrass silage (BMD). Two follow-up experiments were conducted to examine whether adding XYL would increase the performance of dairy cows consuming a TMR containing a higher (20%) proportion of BMD (Experiment 1) and to evaluate the effects of XYL on in vitro fermentation and degradability of the corn silage, BMD, and TMR (Experiment 2). In Experiment 1, 40 lactating Holstein cows in early lactation (16 multiparous and 24 primiparous; 21 ± 3 d in milk; 589 ± 73 kg of body weight) were blocked by milk yield and parity and randomly assigned to the Control and XYL treatments. The TMR contained 20% BMD, 25% corn silage, 8% wet brewer's grain, and 47% concentrate mixture in the dry matter (DM). Cows were fed the XYL-treated or untreated experimental TMR twice per day for 10 wk after a 9-d covariate period. In Experiment 2, ruminal fluid was collected from 3 cannulated lactating Holstein cows fed a diet containing 20% bermudagrass haylage, 25% corn silage and 55% concentrate. In Experiment 1, compared with Control, application of XYL did not affect DM intake (24.0 vs. 23.7 kg/d), milk yield (35.1 vs. 36.2 kg/d), fat-corrected milk yield (36.1 vs. 36.9 kg/d), or yields of milk fat (1.29 vs. 1.31 kg/d) or protein (1.07 vs. 1.08 kg/d). However, intake of neutral detergent fiber (4.67 vs. 4.41 kg/d) tended to increase with XYL; consequently, milk protein concentration was increased by XYL (3.02 vs. 2.95%). Feed efficiency tended to be lower in cows fed XYL (1.57 vs. 1.52 kg of fat-corrected milk/kg of DM intake) compared with Control. In Experiment 2, XYL tended to increase the rate of gas production in the TMR, the molar proportion of propionate for corn silage, and that of valerate for the TMR. In addition, XYL increased in vitro DM, neutral detergent fiber, and acid detergent fiber degradability of BMD and corn silage. Application of XYL to a diet with a relatively high proportion of BMD tended to increase digestible neutral detergent fiber intake, increased milk protein concentration, and in vitro degradability of DM, neutral detergent fiber, and acid detergent fiber. However, XYL did not affect milk production and tended to decrease feed efficiency in early lactation cows.     

Protected methionine supplementation with extruded blend of soybeans and soybean meal for dairy cows

Methionine may be the first amino acid limiting milk production in early lactation cows. To evaluate this further, 23 high producing Holstein cows (9 multiparous and 14 primiparous) were fed an extruded blend of soybeans and soybean meal (40:60) without or with 15 g of added DL-methionine as 50 g of ruminally protected methionine product during wk 4 to 16 postpartum. Cows were fed a 15.8% crude protein total mixed ration consisting of 30% (dry basis) corn silage, 15% alfalfa hay, and 55% concentrate mix. Covariant-adjusted yields of milk (35.3 and 33.9 kg/d) and solids-corrected milk (29.3 and 28.2 kg/d) were lower for cows fed ruminally protected methionine, whereas yields of 4% fat-corrected milk (28.2 and 27.4 kg/d) were similar. Percentages of fat (2.68 and 2.69) and solids-not-fat (8.82 and 8.83) were similar, and percentages of protein (2.86 and 2.90) were higher from cows fed supplemental methionine. Dry matter intakes (20.5 and 21.6 kg/d) were higher for cows fed ruminally protected methionine. Methionine concentrations in arterial and venous serum were elevated slightly by feeding supplemental methionine. Although methionine was still the first-limiting amino acid as calculated by two different methods, supplementation of this diet with ruminally protected methionine did not increase production of early lactation cows.     

Effects of prepartum dietary cation-anion difference and source of vitamin D in dairy cows: Lactation performance and energy metabolism

The objectives of this experiment were to evaluate the effects of feeding diets with 2 dietary cation-anion difference (DCAD) levels and supplemented with either cholecalciferol (CH) or calcidiol (CA) during late gestation on lactation performance and energetic metabolism in dairy cows. The hypothesis was that combining a prepartum acidogenic diet with calcidiol supplementation would benefit peripartum Ca metabolism and, thus, improve energy metabolism and lactation performance compared with cows fed an alkalogenic diet or cholecalciferol. Holstein cows at 252 d of gestation were blocked by parity (28 nulliparous and 51 parous cows) and milk yield within parous cows, and randomly assigned to 1 of 4 treatments arranged as a 2 × 2 factorial, with 2 levels of DCAD (positive, +130, and negative, ?130 mEq/kg) and 2 sources of vitamin D, CH or CA, fed at 3 mg per 11 kg of diet dry matter (DM). The resulting treatment combinations were positive DCAD with CH (PCH), positive DCAD with CA (PCA), negative DCAD with CH (NCH), or negative DCAD with CA (NCA), which were fed for the last 21 d of gestation. After calving, cows were fed the same lactation diet. Body weight and body condition were evaluated prepartum and for the first 49 d postpartum. Blood was sampled thrice weekly prepartum, and on d 0, 1, 2, 3, and every 3 d thereafter until 30 d postpartum for quantification of hormones and metabolites. Lactation performance was evaluated for the first 49 d postpartum. Feeding a diet with negative DCAD reduced DM intake in parous cows by 2.1 kg/d, but no effect was observed in nulliparous cows. The negative DCAD reduced concentrations of glucose (positive = 4.05 vs. negative = 3.95 mM), insulin (positive = 0.57 vs. negative = 0.45 ng/mL), and insulin-like growth factor-1 (positive = 110 vs. negative = 95 ng/mL) prepartum. Treatments did not affect DM intake postpartum, but CA-supplemented cows tended to produce more colostrum (PCH = 5.86, PCA = 7.68 NCH = 6.21, NCA = 7.96 ± 1.06 kg) and produced more fat-corrected milk (PCH = 37.0, PCA = 40.1 NCH = 37.5, NCA = 41.9 ± 1.8 kg) and milk components compared with CH-supplemented cows. Feeding the negative DCAD numerically increased yield of fat-corrected milk by 1.0 kg/d in both nulliparous and 1.4 kg/d in parous cows. Minor differences were observed in postpartum concentrations of hormones and metabolites linked to energy metabolism among treatments. Results from this experiment indicate that replacing CH with CA supplemented at 3 mg/d during the prepartum period improved postpartum lactation performance in dairy cows.     

Effects of transition diets varying in dietary energy density on lactation performance and ruminal parameters of dairy cows

Forty cows and twenty heifers were used to study the effects of dietary energy density during late gestation and early lactation on lactation performance and ruminal parameters. A 2 x 2 factorial arrangement of treatments was used. During prepartum (-28 d to calving), animals were fed a low energy density diet [DL; 1.58 Mcal of net energy for lactation (NE(L))/kg, 40% neutral detergent fiber (NDF) and 38% nonfiber carbohydrate (NFC)] or a high energy diet (DH; 1.70 Mcal NE(L)/kg, 32% NDF and 44% NFC). After calving, half of the cows from each prepartum treatment group were assigned to a low energy density diet (L; 1.57 Mcal NE(L)/kg, 30% NDF and 41% NFC) or a high energy density diet (H; 1.63 Mcal NE(L)/kg, 25% NDF and 47% NFC) until d 20 postpartum. After d 20, all cows were fed H until d 70. Animals fed DH had 19.8% greater dry matter intake (DMI; % of body weight) and 21.5% greater energy intake than animals fed DL prepartum and the response was greater for cows compared to heifers. Animals fed DH had lower ruminal pH compared to animals fed DL, but no major changes in volatile fatty acid concentrations were observed. Effects of dietary energy density during prepartum on postpartum production responses were dependent on parity. Primiparous cows fed DL had higher 3.5% fat-corrected milk yield and milk fat production and percentage during the first 10 wk of lactation than those fed DH. Prepartum diet did not affect lactation performance of multiparous cows. Cows fed H had higher DMI and energy intake for the first 20 d of lactation compared to cows fed L. Diets did not affect DMI after the third wk of lactation. Milk production increased faster for cows fed H compared to cows fed L. Animals fed DL-L sequence of treatments tended to have the lowest energy intake during the first 10 wk of lactation. Prepartum treatments did not affect ruminal fermentation characteristics postpartum. Cows fed H had lower ruminal pH and higher propionate concentrations than cows fed L. No prepartum x postpartum interactions were observed for ruminal fermentation parameters. The effects of DH on prepartum DMI did not carry over to the postpartum period or influence early postpartum production. Increasing concentrate content of the diet immediately postpartum instead of delaying the increase until d 21 postpartum is associated with a higher rate of increase.in milk production and higher DMI.     

Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil,whole soybeans,or calcium salts of fatty acids

Ruminants have a unique metabolism and digestion of unsaturated fatty acids (UFA). Unlike monogastric animals, the fatty acid (FA) profile ingested by ruminants is not the same as that reaching the small intestine. The objective of this study was to evaluate whole raw soybeans (WS) in diets as a replacer for calcium salts of fatty acids (CSFA) in terms of UFA profile in the abomasal digesta of early- to mid-lactation cows. Eight Holstein cows (80 ± 20 d in milk, 22.9 ± 0.69 kg/d of milk yield, and 580 ± 20 kg of body weight; mean ± standard deviation) with ruminal and abomasal cannulas were used in a 4 × 4 Latin square experiment with 22-d periods. The experiment evaluated different fat sources rich in linoleic acid on ruminal kinetics, ruminal fermentation, FA abomasal flow, and milk FA profile of cows assigned to treatment sequences containing a control (CON), with no fat source; soybean oil, added at 2.68% of diet dry matter (DM); WS, addition of WS at 14.3% of diet DM; and CSFA, addition of CSFA at 2.68% of diet DM. Dietary fat supplementation had no effect on nutrient intake and digestibility, with the exception of ether extract. Cows fed fat sources tended to have lower milk fat concentration than those fed CON. In general, diets containing fat sources tended to decrease ruminal neutral detergent fiber digestibility in relation to CON. Cows fed WS had lower ruminal digestibility of DM and higher abomasal flow of DM in comparison to cows fed CSFA. As expected, diets containing fat supplements increased FA abomasal flow of C18:0 and total FA. Cows fed WS tended to present a higher concentration of UFA in milk when compared with those fed CSFA. This study suggests that under some circumstances, abomasal flow of UFA in early lactation cows can be increased by supplementing their diet with fat supplements rich in linoleic acid, regardless of rumen protection, with small effects on ruminal DM digestibility.     

Effect of active dry yeast on lactation performance,methane production,and ruminal fermentation patterns in early-lactating Holstein cows

This study was conducted to examine the effect of active dry yeast (ADY) supplementation on lactation performance, ruminal fermentation patterns, and CH₄ emissions and to determine an optimal ADY dose. Sixty Holstein dairy cows in early lactation (52 ± 1.2 DIM) were used in a randomized complete design. Cows were blocked by parity (2.1 ± 0.2), milk production (35 ± 4.6 kg/d), and body weight (642 ± 53 kg) and assigned to 1 of 4 treatments. Cows were fed ADY at doses of 0, 10, 20, or 30 g/d per head for 91 d, with 84 d for adaptation and 7 d for sampling. Although dry matter intake was not affected by ADY supplementation, the yield of actual milk, 4% fat-corrected milk, milk fat yield, and feed efficiency increased quadratically with increasing ADY supplementation. Yields of milk protein and lactose increased linearly with increasing ADY doses, whereas milk urea nitrogen concentration and somatic cell count decreased quadratically. Ruminal pH and ammonia concentration were not affected by ADY supplementation, whereas ruminal concentration of total volatile fatty acid increased quadratically. Digestibility of dry matter, organic matter, neutral detergent fiber, acid detergent fiber, nonfiber carbohydrate, and crude protein increased quadratically with increasing ADY supplementation. Supplementation of ADY did not affect blood concentration of total protein, triglyceride, aspartate aminotransferase, and alanine aminotransferase, whereas blood urea nitrogen, cholesterol, and nonesterified fatty acid concentrations decreased quadratically with increasing ADY supplementation. Methane production was not affected by ADY supplementation when expressed as grams per day or per kilogram of actual milk yield, dry matter intake, digested organic matter, and digested nonfiber carbohydrate, whereas a trend of linear and quadratic decrease of CH₄ production was observed when expressed as grams per kilogram of fat-corrected milk and digested neutral detergent fiber. In conclusion, feeding ADY to early-lactating cows improved lactation performance by increasing nutrient digestibility. The optimal ADY dose should be 20 g/d per head.     

Effects of sodium sesquicarbonate on dry matter intake and production of milk and milk components by Holstein cows

Forty-six multiparous Holstein cows were used to investigate the effects of sodium sesquicarbonate on dry matter intake, body weight, and production and composition of milk during a 308-d lactation. Diets contained alfalfa silage, corn silage, and concentrate. Composition of diets was changed twice during the 308-d lactation experiment. Diets fed during d 1 to 175 and d 176 to 245 were formulated to contain more rumen-undegradable protein and fat, and less forage than that fed during d 246 to 308. Sodium sesquicarbonate did not affect yields of milk, 4% fat-corrected milk, and components in milk, or percentages of components in milk during the complete 308-d lactation or during d 1 to 175 or d 176 to 245. However, from d 246 to 308, cows fed sodium sesquicarbonate produced more milk, 4% fat-corrected milk, fat, protein, and solids-not-fat than did control cows. Milk composition was not altered. These data suggest that composition of the diet has a significant effect on the response to dietary buffers by lactating dairy cows.     

Effects of rumen undegradable protein supplementation on productive performance and indicators of protein and energy metabolism in Holstein fresh cows

The objective of this study was to determine the effects of feeding increased dietary crude protein (CP) on productive performance and indicators of protein and energy metabolism during 21 d postpartum. Thirty multiparous Holstein dairy cows were balanced by previous lactation milk yield, body condition score (BCS) at calving, and parity and randomly allocated to 1 of 3 dietary treatments from calving until 21 d postpartum. Dietary treatments were 16.0% CP with 5.0% rumen undegradable protein (RUP) based on dry matter (DM) (16CP), 18.7% CP with 7.0% RUP based on DM (19CP), and 21.4% CP with 9.0% RUP based on DM (21CP). Diets were similar in net energy for lactation (approximately 1.7 Mcal/kg of DM) and CP levels were increased with corn gluten meal and fish meal. Dry matter intake (DMI) was increased by increasing dietary CP levels from 16.0 to 19.0% of DM, but dietary CP beyond 19.0% had no effect on DMI. Milk yields were 4.7 and 6.5 kg/d greater in cows fed the 19CP and 21CP diets versus those fed the 16CP diet, whereas 4% fat-corrected milk was greater for cows fed the 21CP than the 16CP diet (36.0 vs. 31.4 kg/d). Milk protein content and yield, lactose yield, and milk urea nitrogen were elevated by increased dietary CP. Milk lactose content and fat yield were not different among dietary treatments, but milk fat content tended to decline with increasing content of CP in diets. High CP levels increased milk N secretion but decreased milk N efficiency. Apparent digestibility of DM, CP, and neutral detergent fiber was greater on the 19CP and 21CP diets compared with the 16CP diet. Cows fed the 19CP and 21CP diets lost less body condition relative to those fed the 16CP diet over 21 d postpartum. Feeding higher CP levels increased the concentrations of serum albumin, albumin to globulin ratio, and urea nitrogen and decreased aspartate aminotransferase, nonesterified fatty acids, and β-hydroxybutyrate, but had no effect on globulin, glucose, cholesterol, or triacylglycerol. These findings indicated that elevating dietary CP up to 19.0% of DM using RUP supplements improved DMI, productive performance and the indicators of protein and energy metabolism from calving to 21 d postpartum.     

Splanchnic and mammary nitrogen metabolism by dairy cows fed steam-rolled or steam-flaked corn

Objectives were to determine net release or uptake of a-amino N, ammonia N, and urea N across portal-drained viscera, liver, splanchnic, and mammary tissues of lactating Holstein cows (n = 6; 109 +/- 9 d in milk) fed alfalfa hay-based total mixed rations (TMR) containing 40% steam-rolled or steam-flaked corn grain. The TMR were offered at 12-h intervals in a crossover design. Blood samples were obtained from indwelling catheters in portal, hepatic, and mammary veins and mesenteric or costo abdominal arteries, every 2 h for each cow and diet. Steam-flaked compared with steam-rolled corn greatly increased in vitro starch hydrolysis (56 vs. 34%). Daily intake of dry matter (18.4 +/- 0.4 kg/d), starch, N, and net energy for lactation by cows were not altered by processing corn; neither were daily yield of milk (29.1 +/- 0.7 kg/d), fat-corrected milk, nor fat-corrected milk per dry matter intake. Steam-flaking tended to increase percent milk protein (2.97 vs. 2.82%; P = 0.07), but not yield, and decrease percent lactose (4.83 vs. 4.94) but not yield. Portal and hepatic blood flows were not affected by diet, nor were net absorption of alpha-amino N and ammonia N. Steam-flaking compared with steam-rolling increased urea N cycling to portal-drained viscera (212 vs. 87 g/d) by 140%, estimated mammary uptake and extraction ratio of alpha-amino N. Flaking versus rolling of corn improved N utilization in dairy cows by increasing urea cycling to the gut and uptake of a-amino N by the mammary gland. Higher mammary uptake of alpha-amino N (78 vs. 50 g/d) by dairy cows fed steam-flaked corn tended to increase milk protein content and may explain the previously observed effects of cows fed steam-flaked versus steam-rolled corn.     

Effects of pretrial milk yield on responses of feed intake,digestion, and production to dietary forage concentration

The relationships between pretrial milk yield and effects of dietary forage-to-concentrate ratio on dry matter intake (DMI), digestion, and milk yield were evaluated using 32 Holstein cows in a crossover design with two 16-d periods. Cows were 197 +/- 55 (mean +/- SD) days in milk at the beginning of the experiment. Milk yield averaged 33.9 kg/d and ranged from 16.5 to 55.0 kg/d for the 4 d before initiation of treatments. Treatments were diets with forage-to-concentrate ratios of 67:33 and 44:56. Forages were alfalfa silage and corn silage, each at 50% of forage dry matter (DM). Neutral detergent fiber (NDF) concentrations of high-forage and low-forage diets were 30.7 and 24.3% of DM, respectively. Dry matter intake was 1.7 kg/d higher for cows fed the low-forage diet. Milk yield was 2.3 kg/d greater on low forage than on high forage, but 3.5% fat-corrected milk yield and yield of milk fat were not different between treatments. Individual DMI response to the low-forage diet relative to the high-forage diet (low-high) was positively and linearly related to pretrial fat-corrected milk yield, but fat-corrected milk yield response demonstrated a quadratic relationship with pretrial fat-corrected milk yield. Milk yield responded more positively to low forage among low- and high-producing cows than among moderate-producing cows. Energy partitioned to body reserves and to milk, and passage rate of indigestible NDF, also responded to dietary forage level in quadratic relationships with pretrial milk energy output. Individual responses of intake, production, and fiber digestion to a change in forage-to-concentrate ratio were dependent on production level.     

Duodenal rapeseed oil infusion in early and midlactation cows. 2. Voluntary intake, milk production, and composition

Rapeseed oil was infused continuously (1.0 to 1.1 kg/d) into the proximal duodenum of rumen- and duodenum-fistulated Holstein Friesian multiparous cows from 17 d before to 21 d after calving (6 oil-infused cows vs. 6 controls) (early lactation trial) or after 100 d of lactation (mid-lactation trial, 9 cows in a crossover design). Oil-free DM intake was lower in oil-infused than in control cows in early (wk 3) and midlactation trials. In early lactation, milk production tended to be lower in oil-infused cows but milk composition was unchanged. In the midlactation trial, milk yield and lactose content were unaffected, milk fat content was slightly increased, and protein content sharply decreased in oil-infused cows. Rapeseed oil infusion had a positive effect on the total metabolizable energy absorbed during the wk 1 and 2 of lactation but not in the wk 3 or in the midlactation trial. Calculated energy balance was higher in oil-infused cows in both trials. In early lactation, oil infusion did not reduce losses in empty BW, condition score, subcutaneous adipose cell diameter, and estimated body lipids. In midlactation, empty BW and body condition score were decreased by oil infusion. Results suggested that energy control mechanisms limited DM intake in oil-infused cows, possibly limiting milk yield increase and the availability of precursors for milk protein synthesis. Body reserve mobilization was not reduced but could even have been increased by oil infusion.     

Performance and amino acid utilization of early lactation dairy cows fed regular or reduced-fat dried distillers grains with solubles

The objective of this study was to evaluate lactation response and AA utilization of early lactation cows fed 2 types of dried distillers grains with solubles (DG): regular (DDGS) or reduced-fat (RFDGS). Thirty-six Holstein cows 19.7 ± 2.6 d in milk at the start of the experiment were used in a randomized complete block design for 14 wk including a 2-wk covariate period. Treatments consisted of the following diets: 1) control (CON) diet containing 0% DG; 2) diet containing 22% DDGS; and 3) diet containing 20% RFDGS. Distillers grains replaced soybean meal, expeller soybean meal, and soyhulls from the CON diet. Diets were formulated to be similar in crude protein, ether extract, neutral detergent fiber, and net energy for lactation concentrations. Dry matter intake (24.7 kg/d) and milk yield (39.3 kg/d) were similar for all diets. Milk fat and lactose percentages were unaffected by diets; however, protein percentage was greater for cows fed the DG diets compared with the CON diet. Consequently, milk protein yield was also greater for the DG diets compared with CON. Milk urea nitrogen decreased for cows fed DG diets and averaged 11.8, 10.9, and 10.1 mg/dL, respectively, for CON, DDGS, and RFDGS. Feed efficiency tended to be greater and N efficiency was greater for cows fed DG compared with CON. Body weight (711 kg), body weight change (+0.49 kg/d), and body condition score (3.36) were similar for all diets, but cows fed CON tended to gain more body condition (+0.14) than cows fed DG diets. Amino acid utilization was evaluated at the peak of milk production corresponding to wk 9 of lactation. Arterial Lys concentration was lower with DG diets (70.4, 58.6, and 55.8 μM/L). Cows fed DG had greater arterial Met concentration (21.3 μM) compared with CON (14.9 μM). Arterio-venous difference of Lys was similar across diets, whereas that of Met was greater for the DG diets compared with the CON diet (10.3 vs. 13.0 μM/L). Extraction efficiency of Lys by the mammary gland was greater for DG diets than for CON (76.1 vs. 65.4%). Mammary uptake of Lys (2.56 g/kg of milk) was similar for all diets, and the uptake of Met tended to increase in cows fed DG diets. Plasma glucose, triglyceride, and total cholesterol were unaffected by treatment; however, cows fed DG diets had lower β-hydroxybutyrate and tended to have lower nonesterified fatty acid concentrations than cows fed the CON diet. Despite the apparent deficiency of Lys, milk protein percentage was increased in cows fed DG diets.     

Evaluation of urea and dried whey in diets of cows during early lactation

Thirty-three Holstein cows were fed one of three concentrate mixtures supplemented with all protein (soybean meal), 1% urea, or 1% urea and 30% dried whey from wk 3 through 16 postpartum. Total mixed rations contained 40% (dry matter basis) corn silage, 10% alfalfa hay, and 50% concentrate mixture. Diets were formulated to be isonitrogenous at 16% crude protein, but soluble nitrogen was formulated to be approximately 23, 30, and 42% of total nitrogen. Milk yield was similar (33.8, 33.4, and 33.2 kg/d) for cows fed the three diets, whereas production of 4% fat-corrected milk (29.9, 28.0, and 29.2 kg/d) and solids-corrected milk (30.3, 28.6, and 29.6 kg/d) was higher for cows fed soybean meal and urea-dried whey. Milk fat percentages (3.23, 2.94, and 3.23%) were lower when cows were fed urea, but milk protein (3.10, 3.04, and 3.04%) and solids-not-fat (8.74, 8.79, and 8.81%) were not affected by diet. Dry matter intakes (22.0, 20.2, and 23.1 kg/d) were highest for cows fed urea-dried whey and lowest for cows fed urea. Molar percentages of ruminal acetate (56.6, 50.3, and 50.2%) were highest for cows fed soybean meal, propionate (24.8, 28.6, and 25.0%) was highest for cows fed urea, and butyrate (13.6, 14.4, and 18.4%) was highest for cows fed urea-dried whey. Concentrations of ruminal ammonia (11.8, 20.3, and 13.5 mg/dl) and serum urea (19.5, 22.9, and 16.5 mg/dl) were highest for cows fed urea. Utilization of urea nitrogen for milk production was improved by adding dried whey to diets of early lactation cows.