Welfare implications of gas stunning pigs: 3. the time toloss of somatosensory evoked potential and spontaneous electrocorticogram of pigs during exposure to gases

Changes in the spontaneous electrocorticogram (ECoG) and somatosensory evoked potentials (SEPs)were recorded in 12 pigs in each of three gas killing treatments. The treatments were 90% argon in air with 2% residual oxygen; a mixture of 30% carbon dioxide and 60% argon in air with 2% residual oxygen; or 80–90% carbon dioxide in air. The mean times to loss of SEPs were 15, 17 and 21 s, respectively. The mean time to loss of SEPs recorded during killing with a high concentration of carbon dioxide was significantly longer than those recorded for the other two gas killing treatments (P <0.05). Slow waves (high amplitude and low frequency) appeared on average 15 s after exposure to argon. In some pigs killed with the carbon dioxide-argon mixture, a decrease in the frequency of electrical activity was apparent, although slow waves did not appear during killing with a higher concentration of carbon dioxide. A suppressed ECoG (reduction in amplitude of signals) was recorded at 22 and 20 s respectively, during exposure to the carbon dioxide-argon mixture and 80–90% carbon dioxide in air, but the onset of ECoG suppression could not be determined exactly during exposure to 90% argon in air. The time to onset of an isoelectric ECoG was 54, 39 and 32 s after exposure to argon, carbon dioxide-argon mixture and a high concentration of carbon dioxide, respectively. The mean time to the onset of an isoelectric ECoG during exposure to argon was significantly longer than that recorded for the other two gas killing treatments (P <0.05). Based on the time to loss of SEPs, it is concluded that during killing with a high concentration of carbon dioxide, pigs would have to endure a moderate to severe respiratory distress induced with this gas for a considerable period of time prior to the loss of brain responsiveness. Argon-induced induced anoxia appears to be the first choice from a welfare point of view for killing pigs, based on its lack of aversive properties and its effectiveness in rapidly abolishing brain responsiveness. A mixture of 30% carbon dioxide and 60% argon in air is considered to be more humane than using a high concentration of carbon dioxide, as the time to loss of brain responsiveness is similar to that using 90% argon in air.     

Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning with a carbon dioxide and argon mixture.

A previous investigation indicated that when hens were exposed to 2% oxygen in argon (anoxia) EEG suppression and loss of SEPs occurred at 17 and 29 s after exposure. In this study, hens were exposed to 49% carbon dioxide in air (hypercapnic hypoxia) or 31% carbon dioxide with 2% oxygen in argon (hypercapnic anoxia) and their spontaneous electroencephalogram (EEG) and somatosensory evoked potentials (SEPs) were investigated. The results indicated that EEG suppression and loss of SEPs occurred in 11 and 26 s, respectively, in hypercapnic hypoxia. These events occurred at 11 and 19 s, respectively, after exposure to hypercapnic anoxia. These results indicated that, with regard to preslaughter stunning/killing of chickens, a mixture of 31% carbon dioxide with 2% oxygen in argon resulted in a more rapid loss of evoked responses in the brain when compared with 49% carbon dioxide in air or with 2% oxygen in argon. It is concluded that stunning chickens with low concentrations of carbon dioxide in argon would result in a more rapid loss of consciousness.     

Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality.

1. The welfare and carcase quality implications of stunning/killing 7-week-old Japanese quail with either an electric current, 90% argon in air or a mixture of 30% carbon dioxide and 60% argon in air were investigated in 3 separate experiments. 2. The results showed that exposure of quail to either argon or the carbon dioxide-argon mixture resulted in loss of posture on average at 9 and 8 s respectively. In both gas mixtures, convulsions started 6 s after the loss of posture and the duration of clonic phase (wing flapping) did not differ significantly between the 2 gas mixtures. However, the duration of the tonic phase was found to be slightly longer with the carbon dioxide argon mixture than with argon alone (P<0.05). 3. The absence of a positive response to toe pinching performed soon after the loss of posture indicated that the birds became unconscious and insensible to pain before the onset of convulsions. 4. Carcase dissection showed that, in comparison with the electrical stunning, gas stunning/killing of quail in transport containers eliminated the problem of broken bones and significantly reduced haemorrhaging in breast and leg muscles.     

Survival rate and carcase downgrading after the stunning of broilers with carbon dioxide-argon mixtures.

As chickens may rapidly regain consciousness after gas stunning, the effects of a two minute exposure to a carbon dioxide-argon mixture on survival rate were investigated. Broilers were stunned in batches of 10 per transport crate with a mixture of 10, 20 or 30 per cent carbon dioxide in argon with 5 per cent residual oxygen. The birds were exposed to the gaseous atmosphere for two minutes. A control group of birds was electrically stunned (120 mA for four seconds; 50Hz sinusoidal waveform). In addition, the incidence of carcase downgrading conditions after stunning with 20 per cent or 30 per cent carbon dioxide in argon with 5 per cent residual oxygen was compared with the incidence after electrical stunning. The results showed that stunning with 10 and 20 per cent carbon dioxide in argon with 5 per cent residual oxygen resulted in survival rates of 24 and 1 per cent, respectively. Stunning with 30 per cent carbon dioxide in argon with 5 per cent residual oxygen resulted in the death of all the broilers. Electrical stunning resulted in a significantly (P less than 0.001) larger number of broilers with breast muscle haemorrhaging and broken furculum and coracoid bones, whereas stunning with gas mixtures resulted in a significantly (P less than 0.001) higher incidence of broilers with damaged wing bones. Electrical stunning of broilers resulted in a significantly higher pH in the breast muscles 20 minutes post mortem than stunning with carbon dioxide-argon mixtures.(ABSTRACT TRUNCATED AT 250 WORDS)     

Investigation into the batch stunning/killing of chickens using carbon dioxide or argon-induced hypoxia

Three hundred and twenty broilers were stunned for 2 minutes in batches of 10 per crate in four treatments: 45 per cent carbon dioxide; 55 per cent carbon dioxide; 2 per cent oxygen, or 5 per cent oxygen presented as air diluted by argon. The number of survivors and the time to resumption of consciousness were recorded using the time to eye opening and response to comb pinching as indicators of consciousness. In 45 per cent and 55 per cent carbon dioxide and 2 per cent oxygen, 28, none and eight birds, respectively, survived out of 100 in each group. In 5 per cent oxygen the birds were still fully conscious after a 2 minute exposure period, and the test was discontinued. The time to recovery could be rapid after stunning in both the gases. It is suggested that a concentration of 55 per cent carbon dioxide or less than 1 per cent oxygen are required to kill broilers within a 2 minute exposure period, and that care should be taken to ensure that there is sufficient turbulence within the stunning chamber to avoid air pockets being trapped between the birds.     

Changes in the somatosensory evoked potentials and spontaneous electroencephalogram of hens during stunning in argon-induced anoxia

This study examined the time to loss of consciousness in hens during stunning in argon-induced anoxia. Somatosensory evoked potentials (SEPs) and the spontaneous electroencephalogram (EEG) were recorded in 12 culled hens prior to and during stunning in less than 2% oxygen (air displaced by argon). An additional 20 hens were stunned with a similar concentration of oxygen and the time to loss of posture, eye closure, and the onset and duration of clonic and tonic convulsions were recorded. A further 10 hens were immersed in less than 2% oxygen for 15-17 s and their response to comb pinching was tested as soon as they had been transferred to atmospheric air. It is concluded that the birds had not lost the primary response in their SEPs by the time they started convulsing, but the reduction in the amplitude of the SEPs, changes in their spontaneous EEG and a negative response to comb pinch before the start of the convulsions indicated that the birds were unconscious when they convulsed.     

Changes in the spontaneous and evoked electrical activity in the brain of hens during stunning with 30 per cent carbon dioxide in argon with 5 per cent residual oxygen.

Changes in the somatosensory evoked potentials (SEPs) and spontaneous electroencephalogram (EEG) in hens were investigated during stunning with a mixture of 30 per cent carbon dioxide in argon with 5 per cent residual oxygen. The results showed that the SEPs were lost on average in 17 seconds (maximum 28 seconds), which is similar to the 19 seconds (maximum 32 seconds) reported while stunning hens with a mixture of 30 per cent carbon dioxide in argon with 2 per cent residual oxygen. The spontaneous EEG showed suppression and a quiescent phase at 14 and 58 seconds, respectively. It is concluded that a mixture of 30 per cent carbon dioxide in argon with 2 per cent residual oxygen would be ideally suited for batch stunning chickens and any inadvertent increase in the residual oxygen level up to 5 per cent in the stunning atmosphere would not lead to inadequate stunning or recovery of consciousness before neck cutting.     

Effect of the method of killing,interval between killing and neck cutting and blood vessels cut on blood loss in broilers

1. Broiler chickens were killed using 90% argon in air, or 30% carbon dioxide and 60% argon in air or 120 mA per bird in a waterbath with a 50 Hz alternating electric current. Ventral or unilateral neck cutting was performed at 1, 3 or 5 min after killing. In addition, a group of broilers was stunned with 120 mA per bird in a waterbath using 1500 Hz alternating current and were bled out with a ventral neck cut within 20 s from stunning.

2. Blood leaving the neck wound was collected in a bin placed on an electronic balance and a computer program calculated the cumulative blood loss up to 100 s after neck cutting.

3. Bleed‐out was significantly affected by killing method and time of neck cutting. Broilers killed with the carbon dioxide‐argon mixture bled‐out less than those killed with argon or 50 Hz electric current. When compared with the 1 min neck cutting interval, a delay of 3 or 5 min resulted in a lower bleed‐out. High frequency electrical stunning and ventral neck cutting within 20 s resulted in a slightly higher bleed‐out than those recorded for the killing methods. However, within argon killing, a delay of 3 or 5 min in ventral or unilateral neck cutting had no significant effect on the bleed‐out. In broilers killed with the carbon dioxide‐argon mixture a 3 min delay in ventral neck cutting or a 5 min delay in unilateral neck cutting resulted in lower bleed‐out.

4. Neck cutting of broilers within 5 min after argon killing or 3 min after killing with the carbon dioxide‐argon mixture would result in a satisfactory bleed‐out.     

Behaviour of pigs exposed to mixtures of gases and the time required to stun and kill them: welfare implications

Pigs were exposed individually to either 90 per cent argon in air (anoxia), a mixture of 30 per cent carbon dioxide and 60 per cent argon in air (hypercapnic anoxia) or 80 to 90 per cent carbon dioxide in air (hypercapnic hypoxia) and the times to loss of posture, the onset and duration of convulsions, vocalisation and cessation of gagging (respiratory arrest) were determined. The duration of convulsions and the time to onset of respiratory arrest were longer when the pigs were exposed to argon than when they were exposed to the mixture of carbon dioxide and argon or to the high concentration of carbon dioxide in air. A second experiment was carried out under commercial conditions to determine the duration of unconsciousness and insensibility based on the response to a nose prick, and the incidence of death induced by exposing pigs to either 90 per cent argon in air or a mixture of 30 per cent carbon dioxide and 60 per cent argon in air for different periods. The results showed that when pigs were exposed for three minutes to either argon or the mixture of carbon dioxide and argon they should be bled within 25 seconds from the end of exposure to the gas to prevent them regaining consciousness during bleeding. When the pigs were exposed to either argon or the mixture of carbon dioxide and argon for five minutes and bleeding out began within 45 seconds they did not regain consciousness or suffer convulsions while being bled. The majority of the pigs died when they were exposed to argon for seven minutes, and all of them died when they were exposed to the mixture of carbon dioxide and argon for seven minutes.     

Effect of carbon dioxide stunning on somatosensory evoked potentials in hens

The spontaneous electroencephalogram (EEG) and somatosensory evoked potentials (SEPs) were examined in 17 hens before and during stunning in 45 per cent carbon dioxide. The results indicated that EEG suppression and loss of SEPs occurred in 21 +/- 4 s and 30 +/- 2 s, respectively, after exposure to carbon dioxide, eventually leading to EEG silence in 101 +/- 18 s. Convulsions occurred 15 seconds after the loss of SEPs, suggesting that the hens convulsed while they were unconscious. It is concluded that the induction of anaesthesia can be rapid in carbon dioxide stunning and in this respect carbon dioxide is potentially suitable for stunning poultry under commercial conditions.     

Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions

1. Carcase and meat quality were evaluated under commercial conditions in 400 broilers either killed with a mixture of 30% carbon dioxide and 60% argon in air or stunned with a 50 Hz AC with clipped sine wave.

2. Compared with electrical stunning, killing broilers with the gas mixture eliminated or substantially reduced the prevalence of carcase and meat quality defects.

3. The results also showed that killing broilers with a mixture of 30% carbon dioxide and 60% argon would enable filleting (deboning) to be performed at 4 h post mortem without adversely affecting the cook loss or texture of breast meat.     

Carcase and meat quality in ducks killed with either gas mixtures or an electric current under commercial processing conditions

1. The feasibility of killing 7-week old Peking ducks with gas mixtures and their effects on carcase and meat quality were evaluated and compared with killing in electrical waterbath under commercial conditions. 2. The prevalence of carcase appearance defects and broken bones in the carcases and haemorrhaging, pH, colour, cooking loss and texture of breast muscles were determined. 3. Ducks can be killed within 3 min by exposure to either 90% argon in air or a mixture of 30% carbon dioxide and 60% argon in air. 4. Gas or controlled-atmosphere killing of ducks, whilst they are still in their transport containers, would eliminate some of the welfare concerns associated with the conventional electrical waterbath stunning systems, without adversely affecting carcase and meat quality.     

Efficiency of bleeding of broilers after gaseous or electrical stunning

The efficiency of bleeding of broilers (g blood/kg liveweight) was measured after stunning them with either 45 per cent carbon dioxide in air for two minutes or with 2 per cent oxygen (achieved by displacing air with argon) for two minutes or with an electric current (77 or 104 mA at 50 Hz for four seconds). The results indicated that the initial rate of bleeding was higher in the electrically stunned broilers with non-fibrillated hearts than in the gas stunned broilers and electrically stunned broilers with fibrillated hearts. This difference was significant up to 60 seconds after neck cutting (P less than 0.05) but after 140 seconds all the broilers had bled out to a similar extent (30 to 33 g/kg liveweight). It is concluded that after gas stunning the time interval between neck cutting and scalding should be 60 to 140 seconds.     

Effect of rate of induction of carbon dioxide anaesthesia on the time of onset of unconsciousness and convulsions

The effect of different rates of induction of carbon dioxide anaesthesia on the time to loss of consciousness was investigated in broilers and hens. In experiment 1, 24 and 17 broilers, respectively, were exposed to 45 per cent carbon dioxide within 8 or 18 seconds (accession time). In experiment 2, 18 to 20 broilers and hens were exposed to either 35, 45, 55 or 65 per cent carbon dioxide within 8 seconds. The results indicated that, in general, the rate of accession is more critical than the final concentration of carbon dioxide; however, in 35 per cent carbon dioxide an exposure time of longer than 5 minutes is required to kill the birds. The time to sustained eye closure, time to onset of clonic and tonic convulsions and the duration of convulsive episodes were shorter in broilers than in hens. It is suggested that under commercial situations a final concentration of 55 per cent carbon dioxide would be suitable for killing broilers and hens.     

An investigation into the batch killing of turkeys in their transport containers using mixtures of gases

This study was carried out under commercial conditions to investigate the feasibility of killing turkeys while they were still in their transport containers, with a mixture of gases, and to compare the effects of this method and electrical stunning on the prevalence of carcase downgrading conditions and haemorrhages in the breast muscles. The results showed that turkeys could be readily killed while still in their transport containers by using either anoxia induced with 90 per cent argon in air or hypercapnic anoxia induced with a mixture of 30 per cent carbon dioxide and 60 per cent argon in air, and that the prevalence of carcase-downgrading conditions and haemorrhages in the breast muscles was lower after killing the turkeys with the gases.     

Evaluation of a pneumatically operated captive bolt for stunning/killing broiler chickens

1. Two separate experiments were carried out in this study. In experiment 1, the effectiveness of stunning broilers, as determined from physical responses, with a 6 mm diameter bolt and an air line pressure of 827 kPa, when fired at 90 degrees (perpendicular to the skull) 110 degrees, 120 degrees and 130 degrees (leaning towards beak) was evaluated. 2. In experiment 2, the effects of perpendicular shooting with two bolt diameters (3 and 6 mm) and two air line pressures (620 and 827 kPa) on spontaneous behaviour, electroencephalogram (EEG) and visually evoked potentials (VEPs) were evaluated in broilers. 3. Only the perpendicular shooting was effective in stunning/killing broilers (n= 10) as indicated by the immediate cessation of breathing and loss of neck muscle tension and eye reflexes. Deviations from the perpendicular shooting failed to stun 5 out of 9 broilers. The perpendicular vs non-perpendicular effect was significant. 4. Shooting broilers with a 3 mm bolt at air line pressures of 620 kPa (n=2) or 827 kPa (n=2) failed stun as indicated by the unaltered physical reflexes, EEG and VEPs. Shooting of two broilers with a 6 mm bolt at 620 kPa resulted in effective stunning and a very rapid recovery of consciousness in one bird and death in the other. 5. Captive bolt stunning of broilers with a 6 mm bolt and air line pressure of 827 kPa resulted in an immediate stun leading to death in all 6 broilers tested. In these broilers, a profound EEG suppression and abolition of VEPs occurred immediately after shooting. 6. It is suggested that the appropriate variables for captive bolt stunning of broilers are a minimum of 6 mm bolt diameter driven at an air line pressure of 827 kPa and a penetration depth of 10 mm.     

Effects of xylazine on acid-base balance and arterial blood-gas tensions in goats under different environmental temperature and humidity conditions

The effects of acute exposure to 3 different temperature and humidity conditions on arterial blood-gas and acid-base balance in goats were investigated after intravenous bolus administration of xylazine at a dose of 0.1 mg/kg. Significant (P<0.05) changes in the variables occurred under all 3 environmental conditions. Decreases in pH, partial pressure of oxygen and oxyhaemoglobin saturation were observed, and the minimum values for oxygen tension and oxyhaemoglobin saturation were observed within 5 min of xylazine administration. The pH decreased to its minimum values between 5 and 15 min. Thereafter, the variables started to return towards baseline, but did not reach baseline values at the end of the 60 min observation period. Increases in the partial pressure of carbon dioxide, total carbon dioxide content, bicarbonate ion concentration, and the actual base excess were observed. The maximum increase in the carbon dioxide tension occurred within 5 min of xylazine administration. The increase in the actual base excess only became significant after 30 min in all 3 environments, and maximal increases were observed at 60 min. There were no significant differences between the variables in the 3 different environments. It was concluded that intravenous xylazine administration in goats resulted in significant changes in arterial blood-gas and acid-base balance that were associated with hypoxaemia and respiratory acidosis, followed by metabolic alkalosis that continued for the duration of the observation period. Acute exposure to different environmental temperature and humidity conditions after xylazine administration did not influence the changes in arterial blood-gas and acid-base balance.     

Effect of electrical stunning on somatosensory evoked potentials in chickens

The spontaneous EEG and somatosensory evoked potentials (SEPs) were examined in chickens before and after electrical stunning using a waterbath stunner. Fifty-four per cent of the birds became epileptic and lost their SEPs, and 17% were non-epileptic and appeared to retain their SEPs. It was concluded that there was a reasonably close association between the presence of epileptiform activity in the EEG and the absence of SEPs following electrical stunning, but that the absence of SEPs could be preferred as an indicator of an effective stun on conceptual grounds.     

Utilization of free and protein-bound lysine in the Japanese quail

The utilization of dietary lysine for protein synthesis is affected by the digestibility of protein-bound lysine, by its intestinal resorption and by its oxidative catabolism. The approach chosen in this paper enables a comparison of the cumulative effect of these processes on the utilization of free and protein-bound lysine, respectively. The principle of the approach is based on a quantification of the expiration of 14C-labelled carbon dioxide after an oral administration of a diet, which contains L-(U-14C)-lysine either as a free amino acid or bound to yeast proteins. During an adaptation phase cockerels of the Japanese quail received a diet based mainly on ground wheat and wheat gluten. This diet was supplemented either with yeast proteins or with a mixture of L-amino acids which simulates the composition of the yeast proteins. In the main experiment the expiration of labelled carbon dioxide was measured during 240 minutes after the administration of the corresponding labelled diets. Just before treatment the animals were either in the postprandial phase or in a state of slight hunger. The maximum of expiration of labelled carbon dioxide occurred around the 60th minute after administration of the corresponding labelled diets. The cumulative expiration of labelled carbon dioxide, expressed in per cent of the radioactive dose used, amounts to 15.5% and 14.3% for free and protein-bound lysine, respectively. The utilization of both forms of lysine in the Japanese quail is lower than in broilers.     

Identifying Process Variables for a Low Atmospheric Pressure Stunning-Killing System

Current systems for preslaughter gas stunning and killing of broilers use process gases such as CO₂, N₂, Ar, or a mixture of these gases with air or O₂. These systems, known as controlled-atmosphere stunning-killing systems, work by displacing O₂, ultimately to induce hypoxia in the bird, leading to unconsciousness and death. In this study, mechanical removal of O₂ by rapidly reducing air pressure was investigated as an alternative to controlled-atmosphere stunning-killing systems. Low atmospheric pressure systems could offer advantages in worker safety and operational gas cost because they operate solely with atmospheric air. This study comprised 2 experiments, one to define the initial range of effective pressures, and the second to determine a recommended process pressure. In experiment 1, 48 female broilers, aged 63 d, were subjected to 6 different pressure treatments, ranging from 70.9 to 17.8 kPa. In experiment 2, 56 male broilers, aged 60 d, were subjected to 7 different pressure treatments, ranging from 35.3 to 17.8 kPa. Birds were individually placed in an airtight vessel and exposed to a pressure treatment for 2 min after the final pressure was attained. Results from experiment 1 showed that the effective range of pressure was between 29.5 and 17.8 kPa, with only 25% of the birds exposed to 29.5 kPa surviving and none of the birds exposed to 17.8 kPa surviving. Experiment 2 used a finer resolution of pressure increments, and the estimated pressure level lethal for 99.99% of the birds was determined to be 19.4 kPa.