Effect of plasticizer on the crystallization behavior of poly(lactic acid)

In this article, the spherulitic morphology and growth rate of the neat and plasticized poly(lactic acid) (PLA) with triphenyl phosphate (TPP) were compared and analyzed by polarizing optical microscopy with hot stage at a temperature range of 100?142°C. The spherulitic morphology of the neat PLA underwent a series of changes such as the typical Maltese Cross at less than 132°C, the disappearance of the Maltese Cross at 133°C, the irregular and distorted spherulites at higher than 134 and 142°C, respectively. For plasticized PLA, the spherulitic morphology exhibited the same changes as neat PLA, but these changes were shifted to lower temperature when compared with neat PLA. In the case of the spherulitic growth, neat PLA had the maximum value of 0.28 μm/s at 132°C, and plasticized PLA had higher values than that of neat PLA. Further analysis based on the Lauritzen–Hoffman theory was presented and results showed that the values of nucleation parameter K_g increased with TPP content. The crystallization behavior of PLA was analyzed by differential scanning calorimetry and wide‐angle X‐ray diffraction. The results showed that the degree of crystallinity of plasticized PLA markedly increased when compared with neat PLA sharply with the incorporation of plasticizer. The crystallization kinetics for the neat and plasticized PLA under isothermal crystallization at 114°C was described by the Avrami equation and the Avrami exponent is close to 2, implying that the crystallization mechanism did not change. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Tri‐(butanediol‐monobutyrate) citrate plasticizing poly(lactic acid): Synthesis,crystallization, thermal,and mechanical properties

Tri‐(butanediol‐monobutyrate) citrate (TBBC) as a new plasticizer for poly(lactic acid) (PLA) was synthesized via a two‐step esterification. The chemical structure of TBBC was characterized by ¹H‐nuclear magnetic resonance. The studies on solubility parameters, transparence, and storage stability indicated the good miscibility between PLA and TBBC. The glass transition, crystallization, thermal, and mechanical properties of PLA plasticized by TBBC were evaluated. With an increase in TBBC content, the glass transition temperature (T_g), melting point (T_m), and the cold crystallization temperature (T_cc) of plasticized PLA gradually shifted to a lower temperature. The elongation at break and flexibility were greatly improved by the addition of TBBC. After 30 days of storage, PLA plasticized with up to 20 wt% of TBBC exhibited good storage stability and remained the original transparence and mechanical properties. The flexibility of PLA/TBBC films can be tuned by changing TBBC content. The corresponding crystalline morphology and structure were investigated by Polarizing optical microscope and X‐ray diffraction as well. This study revealed that TBBC was miscible with PLA and may therefore be a promising plasticizer for PLA‐based packaging materials. POLYM. ENG. SCI., 55:205–213, 2015. © 2014 Society of Plastics Engineers     

Effects of plasticizer on structures,non‐isothermal crystallization,and rheological properties of polyarylates

We herein report the effects of plasticizer content (1–5 wt %) on the structure, non‐isothermal crystallization kinetics, thermal stability, and rheological property of a new type of multicomponent polyarylate (PAR). Fourier transform infrared spectra reveal the presence of a specific interaction between plasticizer and PAR chains, indicating the good dispersion of the plasticizer at the molecular level. The plasticizer influences on the non‐isothermal crystallization behavior of the PAR in two different ways: a mobility enhancer of PAR chains and an impurity to the crystallization of PAR. The melt‐crystallization temperature (T_mc) and enthalpy (ΔH_mc) of the plasticized PARs at cooling runs are higher than those of the neat PAR, which is owing to the enhanced mobility of PAR chains by the plasticizer. On the other hand, the non‐isothermal crystallization rates at different cooling rates of 5–40 °C/min are slower for the PARs with higher plasticizer contents, which is due to the impurity effect of the plasticizer on the melt‐crystallization of PARs. Although the PARs with 1–5 wt % plasticizer have lowered thermal decomposition temperatures, compared to the neat PAR, they are thermally stable up to ～400 °C. The complex melt viscosity of PAR with only 1 wt % plasticizer is far lower than that of the neat PAR. Overall, it is found that only 1 wt % plasticizer is quite effective to facilitate the melt‐processibility and to increase the crystallinity of PAR. © 2017 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 45704.     

Solid state 13C‐NMR study of a plasticized PLA/PHB polymer blend

High‐resolution solid‐state ¹³C nuclear magnetic resonance spectra and ¹³C spin–lattice relaxation times T₁(¹³C) are used to characterize the structure of a polymer blend prepared from poly(lactic acid) (85 wt %) and poly(3‐hydroxybutyrate) (15 wt %) and the effect of the plasticizer triacetine on the structure and molecular dynamics of the blend. Single‐pulse and cross‐polarization magic angle spinning ¹³C nuclear magnetic resonance spectra indicate that the nonplasticized polymer blend consists of semicrystalline poly(3‐hydroxybutyrate) domains built into an amorphous poly(lactic acid) matrix. Triacetine supports formation of the crystalline regions within both polymer components in the blend. Spin–lattice relaxation times of carbonyl carbons indicate that the nonplasticized polymer blend consists of noninteracting chains of blended polymers and plasticization of the polymer blend increases the relaxation rate. The glass transition, cold crystallization, and melting processes of the nonplasticized and plasticized blends were also studied using differential scanning calorimetry methods. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46296.     

Effect of storage temperature and time on stability of poly(lactide)–whey protein isolate laminated films

The stability of biopolymeric multilayer film fabricated from poly(lactide) (PLA) and glycerol‐plasticized whey protein isolate (WPI), PLA/WPI/PLA, at 4 °C, 25 °C, and 35 °C were examined. The PLA/WPI/PLA film showed small rates of decreasing in transparency and increasing total color difference. Storage at 35 °C caused the film to become stronger and less extendible. The multilayer structures showed lower tensile strength and higher elongation over storage at 4 °C and 25 °C. Oxygen and water vapor barrier abilities of PLA/WPI/PLA gradually improved over time, especially at 35 °C. The changes in properties of laminate structure can be empirically fitted with either zero‐ or first‐order reaction kinetics, with overall R² ≥ 0.90. The results suggested that PLA/WPI/PLA film could be stored at 4–35 °C, 50–59% RH, for extended period of inventory time. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43547.     

Morphology,mechanical properties,and durability of poly(lactic acid) plasticized with Di(isononyl) cyclohexane‐1,2‐dicarboxylate

Di(isononyl) cyclohexane‐1,2‐dicarboxylate (DINCH) was used as a new plasticizer for poly(lactic acid) (PLA), and the effects of DINCH and tributyl citrate ester (TBC) on the morphology, mechanical and thermal properties, and durability of PLA were compared. DINCH has limited compatibility with PLA, leading to PLA/DINCH blends with phase separation in which DINCH forms spherical dispersed phase. TBC is compatible with PLA and evenly distributed in PLA. Plasticized PLA with 10 and 20 phr DINCH have a constant glass transition temperature (T_g) of 50°C and are stiff materials with high elongation at break and impact strength. TBC could significantly decrease the T_g and increase the crystallinity of PLA, and PLA/TBC (100/20) blend is a soft material with a T_g of 24°C. The durability of plasticized PLA was characterized by weight loss measurement under water immersion, mechanical properties, and thermal analysis. The results reveal that PLA/DINCH blends have better water resistance and aging resistance properties than PLA/TBC blends, which is attributed to the relatively high hydrophobicity of DINCH and high T_g of PLA/DINCH blends. POLYM. ENG. SCI., 2009. © 2009 Society of Plastics Engineers     

Annealing and crystallization kinetics of poly(lactic acid) pieces obtained by additive manufacturing

In this study, we investigated the influence of isothermal treatment of poly(lactic acid) (PLA) 3D printed samples at different crystallization temperatures. In this case, we analyzed the effect of each crystallization temperature on spherulites formation in printed PLA, affecting the final mechanical properties of pieces. For such, the thermomechanical properties, morphological structure, and crystallization kinetics were analyzed before and after thermal treatment. The 3D printed samples were heat treated at 80°C, 90°C, 100°C, 110°C, and 119°C. With annealing, we observed an improvement in the mechanical PLA properties; however, the exothermic crystallization peak was different for the samples. Pieces before annealing were found to have a low crystallinity index (Ic) of 2%–7%, and the pieces after annealing presented a considerable Ic (27%–34%). Annealing temperatures of 100°C, 110°C, and 119°C produced the fastest crystallization kinetics, while annealing temperatures of 80°C and 90°C resulted in the lowest crystallization kinetics for complete crystallization. After annealing, improvement in the flexural strength (34%–47%) and Young's modulus (26%–51%) for all annealed pieces occurred. The appropriate condition was observed at 100°C, which was the onset temperature of crystallization, owing to the combination of the shorter time of crystallization with the increased mechanical properties.     

The effect of maleinized linseed oil as biobased plasticizer in poly(lactic acid)‐based formulations

The use of maleinized linseed oil (MLO) as a potential biobased plasticizer for poly(lactic acid) (PLA) industrial formulations with improved toughness was evaluated. MLO content varied in the range 0–20 phr (parts by weight of MLO per hundred parts by weight of PLA). Mechanical, thermal and morphological characterizations were used to assess the potential of MLO as an environmentally friendly plasticizer for PLA formulations. Dynamic mechanical thermal analysis and differential scanning calorimetry revealed a noticeable decrease in the glass transition temperature of about 6.5 °C compared to neat PLA. In addition, the cold crystallization process was favoured with MLO content due to the increased chain mobility that the plasticizer provides. PLA toughness was markedly improved in formulations with 5 phr MLO, while maximum elongation at break was obtained for PLA formulations plasticized with MLO content in the range 15–20 phr. Scanning electron microscopy revealed evidence of plastic deformation. Nevertheless, phase separation was detected in plasticized PLA formulations with high MLO content (above 15–20 phr MLO), which had a negative effect on overall toughness. © 2017 Society of Chemical Industry     

Kinetics and crystal structure of isothermal crystallization of poly(lactic acid) plasticized with triphenyl phosphate

In this article, the spherulitic growth rate of neat and plasticized poly(lactic acid) (PLA) with triphenyl phosphate (TPP) was measured and analyzed in the temperature range of 104–142°C by polarizing optical microscopy. Neat PLA had the maximum value of 0.28 μm/s at 132°C, whereas plasticized PLA had higher value than that of neat PLA, but the temperature corresponding to the maximum value was shifted toward lower one with increasing TPP content. The isothermal crystallization kinetics of neat and plasticized PLA was also analyzed by differential scanning calorimetry and described by the Avrami equation. The results showed for neat PLA and its blends with various TPP contents, the average value of Avrami exponents n were close to around 2.5 at two crystallization temperatures of 113 and 128°C, the crystallization rate constant k was decreased, and the half‐life crystallization time t_1/2 was increased with TPP content. For neat PLA and its blend with 15 wt % TPP content, the average value of n was 2.0 and 2.3, respectively, the value of k was decreased, and the value of t_1/2 was increased with crystallization temperature (T_c). Further investigation into crystallization activation energy ΔE_a of neat PLA and its blend with 15 wt % TPP showed that ΔE_a of plasticized PLA was increased compared to neat PLA. It was verified by wide‐angle X‐ray diffraction that neat PLA and its blends containing various TPP contents crystallized isothermally in the temperature range of 113–128°C all form the α‐form crystal. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Isothermal crystallization and melting behaviors of bionanocomposites from poly(lactic acid) and TiO2 nanowires

Two representative poly(lactic acid) (PLA) nanocomposites with 1% TiO₂ nanowires were prepared through in situ melt polycondensation and easy solution‐mixing approaches, respectively. The former was denoted as ISPLANC, and the latter as SMPLANC. The isothermal crystallization kinetics and melting behaviors of pure PLA, ISPLANC, and SMPLANC were comparatively investigated by differential scanning calorimetry in the temperature range of 80–115°C. Maximum crystallization growth rate (G_exp) was observed at 100°C for all three samples. The well dispersed TiO₂ nanowires acted as effective nucleation agents in ISPLANC, which exhibited much higher G_exp in compared to pure PLA and SMPLANC below 110°C. However, much smaller crystallization enthalpy of ISPLANC was obtained because of its restricted chain mobility in forming crystalline lamellar. The crystallization behavior of all three samples fit the Avrami equation quite well, with most of the R² values larger than 0.9990. Double‐melting behaviors were observed after heating the samples after isothermal crystallization at various temperatures, which was explained by the melt recrystallization of the smaller and imperfect crystals formed at lower isothermal crystallization temperatures. We also obtained the equilibrium melting temperatures of the three samples by carrying out Hoffman–Weeks plots. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Effects of sorbitol and formamide plasticizers on molecular motion in corn starch studied using NMR and DMTA

Mechanical and thermal properties of composite polymer materials strongly depend on their local structure and molecular dynamics which can be effectively studied by the solid-state nuclear magnetic resonance (NMR) techniques. In the present paper, the influence of formamide (F) and sorbitol (S) plasticizers on molecular motion in thermoplastic starch (TPS) was studied using solid-state NMR spectroscopy and dynamic mechanical thermal analysis (DMTA). DMTA measurements carried out for formamide- (F-TPS) and sorbitol-plasticized (S-TPS) corn starches indicated heterogeneous plasticizer distribution of plasticizer-rich and starch-rich phases within the samples. The single pulse and cross-polarization ¹³C NMR spectra measured for both plasticized starches confirmed the amorphous character of their structure and distinctly different chain mobility supported by the values of ¹³C spin–lattice relaxation times. The results of the analysis of broad line and magic angle spinning ¹H NMR spectra are in accordance with the results of DMTA measurements, revealing lower mobility of starch chains within S-TPS in comparison to F-TPS. Crosslinking of the starch chains with sorbitol molecules was suggested as being responsible for the lower mobility of the starch chains in S-TPS. © 2020 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2020 , 137, 48964.     

Morphology,structure, and rheological property of linear low‐density polyethylene grafted with acrylic acid

The chain structure, spherulite morphology, and rheological property of LLDPE‐g‐AA were studied by using electronspray mass spectroscopy, ¹³C–NMR, and rheometer. Experimental evidence proved that AA monomers grafted onto the LLDPE backbone formed multiunit AA branch chains. It was found that AA branch chains could hinder movement of the LLDPE main chain during crystallization. Spherulites of LLDPE became more anomalous because of the presence of AA branch chains. Rheological behavior showed that AA branch chains could act as an inner plasticizer at the temperature range of 170–200°C, which made LLDPE‐g‐AA easy to further process. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 80: 2538–2544, 2001     

Microwave‐assisted green approach for graft copolymerization of l‐lactic acid onto starch

Poly l ‐lactic acid grafted starch (St‐g‐PLA) copolymers were directly synthesized under microwave irradiation by using sodium hydroxide (NaOH) and stannous 2‐ethyl hexanoate acting as a catalyst, without the use of toxic solvents. The product were characterized by Fourier transform infrared spectroscopy (FTIR), nuclear magnetic resonance (¹³C CP/MAS NMR), X‐ray diffraction (XRD), scanning electron microscopy (SEM) and thermogravimetric analysis (TGA‐DTG). SEM analysis indicated that microwave heating had a considerable effect on the interfacial adhesion between PLA and starch. Thermogravimetric analysis (TGA‐DTG) revealed that copolymers exhibited better thermal stability. Maximum PLA grafting was achieved with the following reaction conditions: 450W microwave power, monomer ratio of 1:5 and 0.4M of NaOH. This study demonstrates that it is possible to obtain St‐g‐PLA copolymers with better processing characteristics and smaller sizes via microwave‐assisted synthesis. The applied procedure is an interesting “green” synthesis method for the production of biodegradable materials used in a diverse range of applications. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 42937.     

Crystalline structure and morphology of poly(L‐lactide) formed under high pressure

The poly(l ‐lactide) (PLLA) samples were prepared by the annealing under 100 MPa at 75–145^°C and 200 MPa at 105–145^°C for 6 h, respectively. The crystalline structures, thermal properties and morphology were investigated using differential scanning calorimetry (DSC), wide‐angle X‐ray diffraction (WAXD), and scanning electron microscopy (SEM). On the basis of the DSC and WAXD results, it can be seen that the α′ form was formed by the annealing under 100 MPa at 85–95°C but not found under 200 MPa at 105–145°C. A phase diagram of PLLA crystal form under high pressure was constructed under the given experimental conditions, which displayed the α′ form was formed at limited temperature and pressure range. Besides, SEM suggested that the PLLA samples annealed under 100 MPa crystallize to form lamellar‐like crystals due to the low growth rate and the confined crystallization behavior under high pressure. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40637.     

Motion mode of poly(lactic acid) chains in film during strain‐induced crystallization

How stress and temperature impact the movement of poly(lactic acid) (PLA) chains in the process of tensile film stretching was studied. The motion mode of chains was investigated through the study of the strain‐induced crystallization and orientation through changes in the draw temperature (T_d), draw ratio, and draw rate. The crystallinity and orientation degrees of the PLA films were measured by differential scanning calorimetry, Fourier transform infrared spectroscopy, and polarized optical microscopy. According to the competition between the orientation caused by the stretching and relaxation of chains under the temperature field, the motion modes of PLA chains during strain were divided into four types, modes I–IV. When T_d was 100°C, the PLA chains acted in mode I, in which the relaxation rate of chains was so fast that no crystallinity or orientation could be obtained. Beyond a draw rate of 20 mm/min at a T_d of 90°C, the type of chain movement changed from mode I to II. In mode II, only crystallites could be reserved after unloading. Chains in the PLA film moved in mode III at a T_d of 80°C; then, both the crystallization and orientation were enhanced monophonically with increasing draw rate. Beyond the draw rate of 10 mm/min at a T_d of 70°C, the orientation rate of chains was much faster than the relaxation one, and the motion mode transformed from mode III to IV. Then, obvious decreases in the crystallinity and orientation were observed with further increases in the draw rate; this resulted from the destruction of the crystallites. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 42969.     

Thermal and mechanical properties of plasticized poly(L‐lactide) nanocomposites with organo‐modified montmorillonites

Nanocomposites of poly(lactide) (PLA) and the PLA plasticized with diglycerine tetraacetate (PL‐710) and ethylene glycol oligomer containing organo‐modified montmorillonites (ODA‐M and PGS‐M) by the protonated ammonium cations of octadecylamine and poly(ethylene glycol) stearylamine were prepared by melt intercalation method. In the X‐ray diffraction analysis, the PLA/ODA‐M and plasticized PLA/ODA‐M composites showed a clear enlargement of the difference of interlayer spacing between the composite and clay itself, indicating the formation of intercalated nanocomposite. However, a little enlargement of the interlayer spacing was observed for the PLA/PGS‐M and plasticized PLA/PGS‐M composites. From morphological studies using transmission electron microscopy, a finer dispersion of clay was observed for PLA/ODA‐M composite than PLA/PGS‐M composite and all the composites using the plasticized PLA. The PLA and PLA/PL‐710 composites containing ODA‐M showed a higher tensile strength and modulus than the corresponding composites with PGS‐M. The PLA/PL‐710 (10 wt %) composite containing ODA‐M showed considerably higher elongation at break than the pristine plasticized PLA, and had a comparable tensile modulus to pure PLA. The glass transition temperature (T_g) of the composites decreased with increasing plasticizer. The addition of the clays did not cause a significant increase of T_g. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci, 2006     

Thermal and mechanical properties of plasticized poly(L‐lactic acid)

Acetyl tri‐n‐butyl citrate (ATBC) and poly(ethyleneglycol)s (PEGs) with different molecular weights (from 400 to 10000) were used in this study to plasticize poly(L‐lactic acid) (PLA). The thermal and mechanical properties of the plasticized polymer are reported. Both ATBC and PEG are effective in lowering the glass transition (T_g) of PLA up to a given concentration, where the plasticizer reaches its solubility limit in the polymer (50 wt % in the case of ATBC; 15–30 wt %, depending on molecular weight, in the case of PEG). The range of applicability of PEGs as PLA plasticizers is given in terms of PEG molecular weight and concentration. The mechanical properties of plasticized PLA change with increasing plasticizer concentration. In all PLA/plasticizer systems investigated, when the blend T_g approaches room temperature, a stepwise change in the mechanical properties of the system is observed. The elongation at break drastically increases, whereas tensile strength and modulus decrease. This behavior occurs at a plasticizer concentration that depends on the T_g‐depressing efficiency of the plasticizer. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 90: 1731–1738, 2003     

Epoxidized soybean oil‐plasticized poly(lactic acid) films performance as impacted by storage

This study examined the effect of storage time at room temperature on the melt viscosity, thermal, and tensile properties of epoxidized soybean oil plasticized poly(lactic acid) (PLA) films manufactured through a cast extrusion process. Infrared results indicate that plasticizer migration to the surface of the film occurred after only 30 days of storage, which significantly affected the performance of plasticized films. While the melt viscosity, glass transition temperature, degree of crystallinity, tensile strength, and modulus increased, the elongation at break and energy to break decreased with storage time up to 30 days and all properties remained constant thereafter. However, the ability of stored plasticized film to cold crystallize remained unaffected since both the cold crystallization temperature and melting temperature were not affected during storage. Although plasticized film lost some flexibility after only 30 days of storage due to plasticizer migration to the surface of the film, sufficient plasticization performance still remained in plasticized PLA films for flexible packaging application even after a long storage period at ambient conditions. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43201.     

13C‐NMR study on cure‐accelerated phenol–formaldehyde resins with carbonates

Both liquid‐ and solid‐state ¹³C‐NMR spectroscopies were employed to investigate the cure‐acceleration effects of three carbonates [propylene carbonate (PC), sodium carbonate (NC), and potassium carbonate (KC)] on liquid and cured phenol–formaldehyde (PF) resins. The liquid‐phase ¹³C‐NMR spectra showed that the cure‐acceleration mechanism in the PC‐added PF resin seemed to be involved in increasing reactivity of the phenol rings, while the addition of both NC and KC into PF resin apparently resulted in the presence of ortho–ortho methylene linkages. Proton spin‐lattice rotating frame relaxation time (T_1ρH) measured by solid‐state ¹³C‐CP/MAS‐NMR spectroscopy was smaller for the cure‐accelerated PF resins than for that of the control PF resin. The result indicated that cure‐accelerated PF resins are less rigid than the control PF resin. © 2000 John Wiley & Sons, Inc. J Appl Polym Sci 77: 841–851, 2000     

Preparation and characterization of cyhalothrin‐loaded poly(2‐hydroxyethyl methacrylate)‐co‐polylactide (PHEMA‐co‐PLA) ultrafine particles

Poly(2‐hydroxyethyl methacrylate)‐co‐polylactide (PHEMA‐co‐PLA) and its corresponding cyhalothrin‐loaded ultrafine particles were successfully synthesized and prepared, respectively. The chemical structures of the copolymers have been confirmed by Fourier transform infrared spectroscopy (FTIR), ¹H‐nuclear magnetic resonance (¹H‐NMR), ¹³C‐nuclear magnetic resonance (¹³C‐NMR), and thermogravimetric analysis (TGA). Furthermore, the particle size, the cyhalothrin loading content (LC), and the cyhalothrin release behavior were investigated. PHEMA‐co‐PLA proved to be a good material for the preparation of ultrafine particles for lipophilic pesticide delivery. The developed cyhalothrin‐loaded PHEMA‐co‐PLA ultrafine particles showed good dispersity in water and sustained release behavior. In addition, it is easy to be prepared by both nanoprecipitation method and emulsion/solvent evaporation method. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013