Link between gut microbiota and health outcomes in inulin -treated obese patients: Lessons from the Food4Gut multicenter randomized placebo-controlled trial

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The gut microbiome,mild cognitive impairment,and probiotics: A randomized clinical trial in middle-aged and older adults

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Complementarity of nutritional screening tools to GLIM criteria on malnutrition diagnosis in hospitalised patients: A secondary analysis of a longitudinal study

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Plant-derived natural agents as dietary supplements for the regulation of glycosylated hemoglobin: A review of clinical trials

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Vitamin D supplementation and incident preeclampsia: A systematic review and meta-analysis of randomized clinical trials

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Specialized oral nutritional supplement (ONS) improves handgrip strength in hospitalized,malnourished older patients with cardiovascular and pulmonary disease: A randomized clinical trial

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A phase 1, randomized double-blind,placebo controlled trial to evaluate safety and efficacy of epigallocatechin-3-gallate and cognitive training in adults with Fragile X syndrome

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Zinc deficiency leads to reduced interleukin-2 production by active gene silencing due to enhanced CREMα expression in T cells

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From mitochondria to healthy aging: The role of branched-chain amino acids treatment: MATeR a randomized study

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Why women may live longer than men do? A telomere-length regulated and diet-based entropic assessment

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Differences in human milk peptide release along the gastrointestinal tract between preterm and term infants

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The effect of monomeric and oligomeric FLAVAnols in patients with type 2 diabetes and microalbuminuria (FLAVA-trial): A double-blind randomized controlled trial

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Can the interRAI home care instrument be applied to the definition criteria of the Global Leadership Initiative on Malnutrition (GLIM)? A longitudinal study

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Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response

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Cluster analysis of nutritional factors associated with low muscle mass index in middle-aged and older adults

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Pregnancy or cord 25-hydroxyvitamin D is not associated with measures of body fat or adiposity in children from three months to three years of age. An Odense Child Cohort study

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Effects of omega-3 polyunsaturated fatty acids on fibrosis,endothelial function and myocardial performance,in ischemic heart failure patients

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Consumption of food fried in olive oil and unhealthy aging in a Mediterranean country

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Circadian clock gene variants and their link with chronotype,chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study

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Serum lysophospholipidome of dietary origin as a suitable susceptibility/risk biomarker of human hypercholesterolemia: A cross-sectional study

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