国外技术性贸易措施与中国消费品召回的数量关系

采用计量经济学加权回归模型对2005年1月～2012年7月,共91个月的欧盟、美国和加拿大月度中国制造消费品召回数量之和作为全球中国制造消费品月度召回数量与全球技术贸易壁垒(TBT)月度通报数量的关系进行定量解析.研究结果表明,两者之间存在对数非线性相关性,相关系数R2统计量为0.9825.在该模型中全球中国制造消费品月度召回数量与上月全球中国制造消费品月度召回数量呈正相关性,增长率约26.8％,与当月度TBT和上个月TBT通报数量呈现约79.6％正增长.TBT通报数量对消费品召回数量存在一定的滞后期,可从TBT通报数量来预测全球中国制造消费品召回的变化趋势.     

国际消费品召回与技术性贸易措施的关系解析

消费品安全面临的技术性贸易措施越来越多.本研究采用计量经济学加权回归模型,对2005年1月至2011年5月,共77个月的欧盟、美国和加拿大月度消费品召回数量之和作为全球消费品月度召回数量与全球TBT月度通报数量的关系进行定量解析.研究结果表明,两者之间存在对数非线性相关性,相关系数R2统计量为0.9852.在该模型中全球消费品月度召回数量与上月全球消费品月度召回数量呈正相关性,增长率约83.6％,当月度TBT和上个月TBT通报数量呈现约2.5％负增长.研究表明,国际消费品召回会继续增加,呈现一定的惯性,而技术性贸易措施对消费品召回有一定程度的滞后效应,在一定程度上降低了消费品召回的预期.     

2009年中国出口欧美轻纺消费品召回情况分析

在全球金融危机背景下,欧美各国召回的产品种类不断增多,召回涉及国家的范围不断扩大,召回引起的损失也不断扩大,这无疑引起了国际市场,特别是产品输出国家的广泛关注。本文统计分析了2009年1—11月间美国与欧盟对原产于中国的消费品实施召回或其他安全措施的情况。     

近5年中国出口欧美轻纺消费品召回情况分析

近5年来,我国轻纺消费品出口频频遭遇召回,召回涉及国家的范围不断扩大,召回引起的损失也不断扩大,这无疑引起了国际市场,特别是产品输出国家的广泛关注。本文统计分析了2010年1月至2014年10月间美国与欧盟对原产于中国的消费品实施召回或其他安全措施的情况。     

美国CPSC召回玩具简报

美国消费品安全委员会（CPSC）最新公布与以下公司合作召回下列玩具产品： 带遥控器的玩具钥匙 有导致窒息的危险 公布时向：2011年8月2日 数量：美国约108万件，加拿大约3600件     

美国CPSC召回玩具简报

美国消费品安全委员会(CPSC)最新公布与以下公司合作召回下列玩具产品:链状摇铃圆环可能断裂产生碎片公布时间:2011年3月3日数量:美国及加拿大分别约1.4万件     

美国CPSC召回玩具简报

美国消费品安全委员会（CPSC）最新公布与以下公司合作召回下列玩具产品：幼儿室内游乐玩具脱落的充气阀门容易造成窒息2010年9月30日美国约280万件,加拿大约12.5万件公布时间：数量：     

美国CPSC召回玩具简报

美国消费品安全委员会(CPSC)最新公布与以下公司合作召回下列玩具产品:婴儿手推车手指易受伤害危险:手推车旁的折叠铰链会夹伤儿童手指,严重时导致手指夹断公布时间:2014年11月20日数量:与加拿大、墨西哥合作召回,其中美国召回470万件,加拿大召回2.2万件,墨西哥召回1.03万件进口商:美国乔治亚州葛莱儿童用品公司     

美国CPSC召回玩具简报

美国消费品安全委员会(CPSC)最新公布与以下公司合作召回下列玩具产品:幼儿玩具手机天线脱落有导致窒息危险2011年1月12日美国约2900件,加拿大约700件     

2019年皮革制品国际召回情况分析

随着国外消费者绿色消费意识日益加深,消费者对轻纺消费品的卫生、安全、环保要求越来越重视.根据2019年美国、加拿大、欧盟、澳大利亚市场皮革制品的召回情况,分析了召回案例的原产国和召回原因,对皮革制品主要存在的质量安全问题及相关限制法规进行了研究,对企业所面对的欧美市场技术贸易壁垒进行了讨论,对进一步加强皮革制品产品质量...     

宁夏地区消费者乳制品购买行为分析

在参考国内外众多研究的基础上,应用消费者行为理论、市场细分理论、生活形态理论和消费者决策理论的相关内容,实施问卷调查,得出消费者的基本行为特征,对于指导企业有针对性地采取营销策略具有一定的借鉴意义。     

Hedonic asymmetry in emotional responses to consumer products

Consumer products can evoke a wide range of emotional responses. Nevertheless, these responses deviate from the emotions studied in the majority of the emotion literature. Whereas the general emotion literature tends to focus mainly on negative emotions, the emotions elicited by products tend to be mainly positive. Negative emotions concur with action tendencies. They tend to signal events that require immediate responses, because they are vital for survival. In contrast, people will only be persuaded to invest time, effort, and money in acquiring products, if they are likely to generate positive emotions. Apart from being experienced as pleasant, positive emotions also widen the array of thoughts and actions that come to mind and, thereby, contribute to people’s personal skills and resources. To investigate the subtleties of product emotions in more detail, we need additional theories and instruments that are specifically developed to describe, measure, and explain the concerns and appraisals that differentiate between positive emotions typically experienced in human–product relationships. In addition, we would like to determine the consequences for interacting with products: what kinds of behaviors are activated by the different emotions and how do they affect product experiences?     

轻纺消费品的风险评估

利用轻纺消费品的固有风险评价指数,结合产品发生不合格的概率和产品不合格产生后果的严重度,通过格雷厄姆-金尼法可计算得到此产品的风险指数,最终评判该产品的风险等级,并以此作为实施召回的依据.实例证明,该风险评估方法在轻纺消费品召回机制中的应用具有较好的可操作性和可行性.     

Sensory aspects of consumer choices for meat and meat products

The topics discussed in this paper are the changing demand for meat and the factors that influence this demand. These factors include increased health concerns, change in demographics, the need for convenience, changes in the distribution of meat, and price. Finally, the paper covers the meat industry's need for understanding the consumer and the measurement methods used to assess consumer preferences.     

Linking PBDEs in house dust to consumer products using X-ray fluorescence

The indoor environment is an important source of exposure to polybrominated diphenyl ethers (PBDEs), a class of fire retardants used in many household products. Previous attempts to link PBDE concentrations in house dust to consumer products have been hampered by the inability to determine the presence of PBDEs in otherwise similar products. We used a portable X-rayfluorescence (XRF) analyzer to nondestructively quantify bromine concentrations in consumer goods. In the validation phase, XRF-measured bromine was highly correlated with GC/MS-measured bromine for furniture foam and plastic from electronics (n = 29, r = 0.93, p < 0.0001). In the field study phase, the XRF-measured bromine in room furniture was associated with pentaBDE concentrations in room dust in the bedroom (r = 0.68, p = 0.001) and main living area (r = 0.51, p = 0.02). We also found an association between XRF-measured bromine levels in electronics and decaBDE levels in dust, largely driven by the high levels in televisions (r = 0.64, p = 0.003 for bedrooms). For the main living area, predicting decaBDE in dust improved when we included an interaction effect between the bromine content of televisions and the number of persons in the house (p < 0.005), a potential surrogate for television usage.     

Mapping consumer perceptions of creaminess and liking for liquid dairy products

Consumer ratings of overall liking and creaminess were compared using internal preference mapping for a range of liquid dairy products. Two dimensions were found to explain ratings of overall liking. The first dimension was related to dairy flavour notes and the texture attributes of mouthcoating, oily/greasy, slipperiness and viscosity and the second dimension was related to the sweet and sour taste of the products plus a number of off-flavours. The same two dimensions were found for creaminess ratings although dimension two had far less significance. A wide variation in consumer liking was found and four segments were identified through cluster analysis. In contrast, there was a consensus in consumer ratings of creaminess, which was related to the fat content of the products tested.     

Silver nanoparticles and total aerosols emitted by nanotechnology-related consumer spray products

Products containing silver nanoparticles are entering the market rapidly, but little is known about the potential for inhalation exposure to nanosilver. The objectives of this work were to characterize the emissions of airborne particles from consumer products that claim to contain silver nanoparticles or ions, determine the relationship between emissions and the products' liquid characteristics, and assess the potential for inhalation exposure to silver during product use. Three products were investigated: an antiodor spray for hunters, a surface disinfectant, and a throat spray. Products emitted 0.24-56 ng of silver in aerosols per spray action. The plurality of silver was found in aerosols 1-2.5 μm in diameter for two products. Both the products' liquid characteristics and the bottles' spray mechanisms played roles in determining the size distribution of total aerosols, and the size of silver-containing aerosols emitted by the products was largely independent of the silver size distributions in the liquid phase. Silver was associated with chlorine in most samples. Results demonstrate that the normal use of silver-containing spray products carries the potential for inhalation of silver-containing aerosols. Exposure modeling suggests that up to 70 ng of silver may deposit in the respiratory tract during product use.