Resistance of Dermo in eastern oysters, Crassostrea virginica (Gmelin), of North Carolina but not Chesapeake Bay Heritage

Growth, intensity of Perkinsus marinus (Levine) infection, and survival of synchronously spawned North Carolina (NC) and Chesapeake Bay‐heritage (CB) oysters, Crassostrea virginica (Gmelin) were evaluated under standard tray culture conditions at several sites in both regions (Wye River, Maryland; Mobjack Bay, Virginia; Pamlico River, NC and Bogue Banks, NC). Infection prevalence reached 100% in oysters held at all high‐ and moderate‐salinity sites, at which time the CB strain ceased to grow. Shortly after growth ceased, CB oysters exhibited mortality that rapidly progressed to 100%. Unlike the CB strain, growth continued in the NC strain despite high P. marinus prevalence. When mortality did occur in the NC strain, at a reduced rate of 37–40%, it was associated with higher intensity of P. marinus than the infection intensity correlated with death of CB oysters. At the low‐salinity site in NC, P. marinus infection persisted at low weighted prevalence throughout the latter portion of the culture period but was not associated with mortality of either strain. These trends in growth and disease resistance for the two strains demonstrate that aquaculture performance is related to the level of disease resistance in oyster strains, salinity of water in growing areas and virulence of P. marinus.     

Novel effects of salinity and water reuse on growth of juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), a potential aquaculture species

Juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), produced during the first aquaculture development project for this endemic flatfish, were reared at ambient and reduced salinities to determine the effect of salinity on growth and survival and the possible implications for aquaculture. Juveniles aged from 176 days to 17 months showed a high level of salinity tolerance, with minimal mortality attributable to salinity reduction over the range 33–18 g L^?1. Growth rate was slightly increased at the slightly reduced salinity of 28 g L^?1 (5 g L^?1 below ambient) but was significantly decreased at the markedly reduced salinity of 18 g L^?1. The growth response at 23 g L^?1 was markedly different between ‘new’ water and water that was recycled from a previous set of rearing tanks, with juveniles reared in 23 g L^?1‘new’ having a mean growth rate that was 29% lower than that of the control juveniles (in 33 g L^?1‘new’ water), whereas juveniles in 23 g L^?1‘reused’ water grew 45% faster than the controls. The implications of this novel effect are discussed in relation to the aquaculture potential of the New Zealand turbot.     

Effects of tributyltin and hypoxia on the progression of Perkinsus marinus infections and host defence mechanisms in oyster, Crassostrea virginica (Gmelin)

Oysters, Crassostrea virginica (Gmelin), naturally infected by the protozoan parasite Perkinsus marinus in the field were exposed for 6 weeks to tributyltin (TBT), hypoxia, or to both stressors simultaneously. The TBT-exposed oysters continuously bioaccumulated TBT, reaching about 4 mg kg^??1 dry weight by 6 weeks; hypoxic oysters were exposed to water containing an average dissolved oxygen level of about 3 mg L^??1. Untreated control oysters suffered about 30% cumulative mortality by 6 weeks as a result of the progression of their P. marinus infections. The TBT treatment alone produced no additional mortality; however, cumulative mortality in hypoxic oysters was elevated. Mortality among oysters receiving both TBT and hypoxia significantly exceeded that caused by either stressor alone, suggesting a synergistic effect. In an attempt to identify immunotoxicological mechanisms underlying stress-related augmentation of P. marinus infections, defence-related immune functions were measured at 3 and 6 weeks in control and treated oysters. In general, the total number of haemocytes increased as the infections progressed, and the TBT and hypoxic treatments also caused significant additional increments in some samples. However, oxygen-dependent (reactive oxygen species) and oxygen-independent (lysozyme) antimicrobial host defence mechanisms appeared to be largely unaffected by TBT and/or hypoxia. This may be explained by the death of those oysters with marked immunological lesions prior to sampling or by the actual lack of treatment effects.     

Effects of acute change in salinity and moulting on the infection of white leg shrimp (Penaeus vannamei) with white spot syndrome virus upon immersion challenge

In the field, moulting and salinity drop in the water due to excessive rainfall have been mentioned to be risk factors for WSSV outbreaks. Therefore, in this study, the effect of an acute change in environmental salinity and shedding of the old cuticle shell on the susceptibility of Penaeus vannamei to WSSV was evaluated by immersion challenge. For testing the effect of abrupt salinity stress, early premoult shrimp that were acclimated to 35 g L^?1 were subjected to salinities of 50 g L^?1, 35 g L^?1, 20 g L^?1, 10 g L^?1 and 7 g L^?1 or 5 g L^?1 and simultaneously exposed to 10^5.5 SID₅₀ mL^?1 of WSSV for 5 h, after which the salinity was brought back to 35 g L^?1. Shrimp that were transferred from 35 g L^?1 to 50 g L^?1, 35 g L^?1 and 20 g L^?1 did not become infected with WSSV. Shrimp became infected with WSSV after an acute salinity drop from 35 g L^?1 to 10 g L^?1 and lower. The mortality in shrimp, subjected to a salinity change to 10 g L^?1, 7 g L^?1 and 5 g L^?1, was 6.7%, 46.7% and 53.3%, respectively (P < 0.05)_. For testing the effect of moulting, shrimp in early premoult, moulting and post‐moult were immersed in sea water containing 10^5.5 SID₅₀ mL^?1 of WSSV. The resulting mortality due to WSSV infection in shrimp inoculated during early premoult (0%), ecdysis (53.3%) and post‐moult (26.72%) demonstrated that a significant difference exists in susceptibility of shrimp during the short moulting process (P < 0.05). The findings of this study indicate that during a drop in environmental salinity lower than 10 g L^?1 and ecdysis, shrimp are at risk for a WSSV infection. These findings have important implications for WSSV control measures.     

Acute toxicity of nitrite on white shrimp Litopenaeus vannamei (Boone) juveniles in low‐salinity water

The nitrite toxicity was estimated in juveniles of L. vannamei. The 24, 48, 72 and 96 h LC₅₀ of nitrite‐N on juveniles were 8.1, 7.9, 6.8 and 5.7 mg L^?1 at 0.6 g L^?1; 14.4, 9.6 8.3 and 7.0 mg L^?1 at 1.0 g L^?1; 19.4, 15.4, 13.4 and 12.4 mg L^?1 at 2.0 g L^?1 of salinity respectively. The tolerance of juveniles to nitrite decreased at 96 h of exposure by 18.6% and 54.0%, when salinity declined from 1.0 to 0.6 g L^?1 and from 2.0 to 0.6 g L^?1 respectively. The safe concentrations at salinities of 0.6, 1.0 and 2.0 g L^?1 were 0.28, 0.35 and 0.62 mg L^?1 nitrite‐N respectively. The relationship between LC₅₀ (mg L^?1), salinity (S) (g L^?1) and exposure time (T) (h) was LC₅₀ = 8.4688 + 5.6764S – 0.0762T for salinities from 0.6 to 2.0 g L^?1 and for exposure times from 24 to 96 h; the relationship between survival (%) and nitrite‐N concentration (C) for salinity of 0.6–2.0 g L^?1, nitrite‐N concentrations of 0–40 mg L^?1 and exposure times from 0 to 96 h was as follows: survival (%) = 0.8442 + 0.1909S – 0.0038T – 0.0277C + 0.0008ST + 0.0001CT–0.0029SC, and the tentative equation for predicting the 96‐h LC₅₀ to salinities from 0.6 to 35 g L^?1 in L. vannamei juveniles (3.9–4.4 g) was 96‐h LC₅₀ = 0.2127 S² + 1.558S + 5.9868. For nitrite toxicity, it is shown that a small change in salinity of waters from 2.0 to 0.6 g L^?1 is more critical for L. vannamei than when wider differences in salinity occur in brackish and marine waters (15–35 g L^?1).     

Rhodovulum sulfidophilum,a phototrophic bacterium,grown in palm oil mill effluent improves the larval survival of marble goby Oxyeleotris marmorata (Bleeker)

Survival of marble goby larvae fed either Rhodovulum sulfidophilum, a phototrophic bacterium cultured from palm oil mill effluent (pPB), or microalgae ( Nannochloropsis sp.) was evaluated at two salinities. Larvae directly fed pPB had survival of 0–29% at 5 g L^?1 salinity and 0–19% at 10 g L^?1 salinity, whereas larvae directly fed microalgae suffered complete mortality after 20 days of culture at both salinities. However, larvae indirectly fed pPB or microalgae, i.e. via rotifers (Days 1–30) and Artemia nauplii (Days 21–30) cultured solely from pPB or microalgae, showed improved survival of 35–55% or 44–49% at 5 g L^?1 salinity respectively. In all experiments, fish larvae reared at 5 g L^?1 salinity showed significantly higher (P < 0.01) mean survival than those reared at 10 g L^?1 salinity. The survival of larvae fed the bacterial‐based diet was higher compared with microalgal diet used in previous studies. The pPB had higher total polyunsaturated fatty acids and docosahexaenoic acid (DHA) than the microalgae, which had very high eicosapentaenoic acid (EPA). Larvae with very high ratios of DHA/EPA (>11) or/and ARA (arachidonic acid)/EPA (>5), attributable to their given diet, however suffered the highest mortality.     

Effect of low salinity on microbial floc composition and performance of Litopenaeus vannamei (Boone) juveniles reared in a zero‐water‐exchange super‐intensive system

This study aimed to evaluate the effect of low salinity on the water quality, microbial flocs composition and performance of Litopenaeus vannamei juveniles reared over 40 days in a zero‐water‐exchange super‐intensive system at 0, 2, 4 and 25 g L^?1. At 0 g L^?1, the mortality was total at the 26th day, and consequently, these salinity data were not included in the statistical analysis. Among the water quality parameters, only pH and the total suspended solids concentration were significantly influenced by salinity. However, a trend towards intensification of the nitrification processes was observed as the salinity increased, with the lowest ammonia and the highest nitrite and nitrate concentrations found at 25 g L^?1. The concentrations of ciliates and flagellates diminished and increased, respectively, with the increase in salinity. Diatoms predominated at 25 g L^?1, whereas at 2 and 4 g L^?1, chlorophytes were more abundant. Microbial floc crude protein content was reduced with the increase in salinity, whereas ash content demonstrated the inverse trend. The best overall growth performance and survival were observed at 25 g L^?1. However, satisfactory productivity was also found at 4 g L^?1, suggesting the viability of rearing L. vannamei at low salinity under zero‐water‐exchange conditions.     

Ionic manipulation of inland saline groundwater for enhancing survival and growth of Penaeus monodon (Fabricius)

A series of four trials were conducted on inland saline groundwater of 58 g L^?1 diluted to lower salinities up to 10 g L^?1 and later manipulating its ionic concentrations to enhance the survival and growth of Penaeus monodon postlarvae (PL). In the first experiment, the survival of PL was tested at several salinities (10, 20, 30, 40, 50 and 58 g L^?1), and the survival of PL was studied in comparison with natural sea water of similar salinities. Complete mortality of PL was observed at all salinity levels within 144 h. Longest survival for 96 h followed by 72 h was found at 10 and 20 g L^?1 salinity respectively. In the second experiment, survival of PL was tested at 10–20 g L^?1 salinity at different concentrations of calcium varying between 100 and 300 mg L^?1. The survival of PL could be increased to 7 days at 12.5 g L^?1 salinity by reducing the calcium level to 200 from 921.8 mg L^?1 with magnesium and potassium levels of 208.5 and 30.03 mg L^?1 respectively. In the third experiment, the survival of PL could be further enhanced to 18 days at the same salinity by increasing the magnesium level from 208.5 to 400 mg L^?1 with potassium held at 30.03 mg L^?1. Survival and growth of PL in inland saline water of 12.5 g L^?1 salinity similar to performance in sea water of the same salinity was achieved by increasing the potassium concentration from 30.03 to 200 mg L^?1 with calcium and magnesium levels of 199.5 and 199.4 mg L^?1 respectively.     

Effects of controlled air exposure on the survival,growth, condition,pathogen loads and refrigerated shelf life of eastern oysters

The benefits of exposing eastern oysters to air during commercial culture have not been well‐characterized. An adjustable longline system (ALS) designed in Australia and recently adopted by the nascent aquaculture industry in the northern Gulf of Mexico, allows growing oysters at any position in the water column and is perfectly suited to study the benefits of air exposure. Four‐month old diploid oysters were deployed in an ALS and divided into three groups: 1) oysters exposed to air daily for 8–12 hr during low tide, 2) oysters exposed to air weekly (~24 hr once a week), and 3) oysters kept subtidally. Oyster mortality and growth rates, Perkinsus marinus load and condition index were then determined every 3 months over 2 years, while refrigerated shelf life and Vibrio vulnificus load were determined in summer and early fall of the second year. Summer mortalities were delayed, P. marinus infection intensities tended to be lower and condition index was significantly higher in oysters exposed to air daily compared with oysters exposed to air weekly or held subtidally. Shell heights of oysters exposed to air daily were lower for most of the study due to a lower growth rate during the initial sampling interval following deployment. No consistent differences were found in V. vulnificus loads or refrigerated shelf lives between the groups. It is recommended that ALS be set so that oysters are kept subtidally fall through spring to promote growth, and exposed to air daily during summer to delay P. marinus proliferation.     

Defining Dermo resistance phenotypes in an eastern oyster breeding population

Perkinsus marinus, the causative agent of Dermo disease, is responsible for mass mortalities and negatively impacts aquaculture production of the eastern oyster, Crassostrea virginica. Selective breeding is a viable option for Dermo disease management; however, fluctuations in natural selection pressure and environmental noise hinder accumulation of genetic gains acquired through field performance trials. The purpose of this study was to adapt and apply laboratory disease challenge methods to eastern oysters, better characterize resistance‐specific traits and assess the potential for genetic variation in Dermo resistance among distinct families within a breeding population. Two challenge experiments were conducted, one in 2014 and the other in 2015. Significant treatment (control vs. challenged) and family effects on survival (measured as per cent survival and days to death) were detected in the 2014 challenge, while overall high survival precluded the detection of a significant family effect in the 2015 challenge. An alternate measure of resistance, parasite elimination rate, was also measured in the 2015 challenge, and this varied significantly among families. Thus, both survival and the change in parasite concentration in oyster tissues over time represent Dermo resistance phenotypes that can be measured accurately with the adapted laboratory disease challenge protocol described here. The obvious next step is to incorporate the challenge protocol in eastern oyster breeding programmes to assess whether well‐defined, accurately measured, Dermo‐resistant phenotypes result in enhanced genetic improvement for this commercially important trait.     

Effect of salinity on carrying capacity of adult Nile tilapia Oreochromis niloticus L. in recirculating systems

Effect of salinity on carrying capacity of a recirculation system for Nile tilapia, Oreochromis niloticus L.; production was assessed. Survival, growth and feed conversion ratio of adult Nile tilapia fed 30% crude protein diet for 88 days were measured at three different salinity levels (8, 15 and 25 g L^?1) and two stocking densities (20 and 40 m^?3) in three independent recirculating systems. Highest survival (98%) and a linear growth in net biomass (P<0.01) was observed in both densities at 8 g L^?1 and in 20 m^?3 treatment at 15 g L^?1. Highest net biomass growth was observed in the 40 m^?3 stocking density treatment at 8 g L^?1 salinity level (P<0.05). Overall biomass growth was significantly affected by salinity indicating a decrease in Nile tilapia carrying capacity with increased salinity. About 11 000 kg ha^?1 crop^?1 of Nile tilapia can be obtained in recirculating systems at 8 g L^?1 salinity, significantly higher than the net production at 15 g L^?1 (5200 kg ha^?1 crop^?1) and 22 g L^?1 (4425 kg ha^?1 crop^?1).     

Varying the timing of oyster transplant: implications for management from simulation studies

The transplanting of oysters from one ground to another is a common practice in the oyster industry. In Delaware Bay, for instance, oysters are typically transplanted from upper-bay low-salinity seed beds onto lower-bay leased grounds for growth and conditioning before market. The higher salinity on the leased grounds, however, also favours higher losses to predation and disease. A coupled oyster–Perkinsus marinus–predator model was used to investigate how varying the timing of transplant affects the ultimate yield of Eastern oysters, Crassostrea virginica, in Delaware Bay. Simulations were run in which oysters were moved from seed beds to leased grounds in November, January, March, April and May. The number of market-size (≥ 76 mm) adults available for harvest in the following July to November was compared for populations undergoing mortality from predation (crabs, oyster drills) and/or disease (Perkinsus marinus). In all simulations, the abundance of market-size oysters declined between July and November. However, transplanting oysters in November resulted in the largest yield of market-size oysters for all harvest times; transplanting in May resulted in the smallest yield. The autumn transplant allows oysters to benefit from the larger spring phytoplankton bloom over the leased grounds in the lower estuary. The effect of varying the season of transplant was most noticeable if oysters were harvested early (July or August). In all simulations, transplanting resulted in a higher abundance of market-size oysters than direct harvest from the seed beds. Direct harvest would rarely be advantageous if the cost of transplant were insignificant and the relative rates of mortality were as stipulated. However, a May transplant is only moderately better than a direct harvest and the economic benefits of either option are likely to be determined by the cost of transplanting and the mortality associated with the process. In the same vein, the decision as to when to harvest relies on balancing the increased price obtained for oysters in the autumn with the increased loss owing to predation and disease. Awaiting an autumn harvest is clearly much riskier if the principal source of mortality is disease rather than predation, because disease mortality is concentrated on the market-size oysters and is greatest in the autumn.     

Larval development and salinity tolerance of Japanese flounder (Paralichthys olivaceus) from hatching to juvenile settlement

Salinity tolerance and growth of Japanese flounder Paralichthys olivaceus at different developmental stages were evaluated, including newly hatched larvae (nhl), yolk sac larvae (ysl), oil droplet larvae (odl), post oil droplet larvae (podl), premetamorphic larvae (preml) and prometamorphic larvae (proml), at 11 salinities from 5 to 55 g L^?1 for 96 h. The ontogenesis during the early life of P. olivaceus was investigated under hatchery salinity 35 g L^?1. The results showed that suitable salinities for nhl, ysl, odl, podl, preml and proml larvae were 10 to 25 g L^?1, 10 to 30 g L^?1, 20 to 30 g L^?1, 30 g L^?1, 10 to 30 g L^?1, 15 g L^?1, respectively, demonstrating an ontogenetic variation of salinity tolerance. The salinity tolerance of nhl, ysl, preml was higher than that of odl, podl and proml. The ysl and preml larvae displayed wide salinity tolerances. The present findings demonstrate that the suitable salinity for larviculture of P. olivaceus is 20–25 g L^?1 before the depletion of oil droplet; after that, higher salinity (30 g L^?1) should be ensured for the post‐oil droplet larvae; the premetamorphic larvae can be cultured at a wide salinity range (10–30 g L^?1), and the metamorphosed larvae should be reared at salinity about 15 g L^?1.     

Effects of salinity on osmoregulation,growth and survival in Asian swamp eel (Monopterus albus) (Zuiew 1793)

The Asian swamp eel Monopterus albus is normally considered a freshwater species, but can also occasionally be found in brackish water. It is an obligate air‐breather with highly reduced gills, making its osmoregulation physiology interesting because the gills normally represent the primary site of osmoregulation in teleosts. Being a popular fish for human consumption, the swamp eel is cultured extensively in freshwater ponds in the Mekong Delta of Vietnam. However, very little is known about its salinity tolerance, which is becoming topical due to the increasing salt‐water intrusions into tropical deltas. We therefore studied how increased salinity affects survival, growth, blood pressure, heart rate, blood osmolality and plasma ions. All eels survived prolonged exposure to 5 and 10 g L^?1, although plasma osmolality increased significantly at 10 g L^?1. Further elevation to 15 and 20 g L^?1 was associated with significantly elevated mortality, with a corresponding increase in plasma osmolality and ion con‐centrations. Our results show that swamp eels thrive in 0–10 g L^?1 with an optimum growth between 0 and 9 g L^?1, indicating that utilization of low saline brackish waters for aquaculture is possible.     

Effect of salinity on growth, survival and oxygen consumption of juvenile brown shrimp, Farfantepenaeus californiensis (Holmes)

The brown shrimp, Farfantepenaeus californiensis (Holmes), is a species native to north‐west Mexico, where its culture potential is presently being addressed. Because of the climatic conditions prevailing in the region, salinities over 40 g L^?1 is a commonly encountered problem. In the present study, the effect of salinity on the growth and mortality of juvenile F. californiensis is described. The change in short‐term routine metabolism at different salinities was also evaluated in order to define the adaptive capacity of the shrimp and to provide insight into the changes in the pathways of energy distribution. Groups of shrimp were exposed to increasing salinity (25, 35, 45 and 55 g L^?1), and growth and survival rates after 75 days were determined in duplicate 1.8‐m³ tanks for each salinity level. Significant differences were found in final weight, growth rate and mortality of shrimp as a result of salinity level. Final mean shrimp weights at increasing salinity levels were 10.0, 9.4, 8.6 and 7.8 g. Corresponding mortality was 24.4%, 15.1%, 33.6% and 55.7%. Oxygen consumption was found to depend significantly on salinity and was equivalent to 0.0027, 0.0037, 0.0043 and 0.0053 mg g^?1 min^?1 respectively for the increasing salinities. The increased rate of oxygen consumption at high salinities reflects the response of the organism to osmoregulatory and ionic imbalances. Increased energy requirements to fulfil basic metabolic function as salinity increased resulted in a reduction in the energy that could be diverted to growth. Consequently, the culture of the brown shrimp at salinities over 35 g L^?1 would probably result in reduced yields.     

Larval growth, survival and development of Metapenaeus monoceros (Fabricius) cultured in different salinities

Larvae of Metapenaeus monoceros (Fabricius) at protozoea 1 (PZ1) stage were stocked in 2‐L glass flasks to investigate the effects of various salinities (25, 30, 35, 40, 45, 50 and 55 ppt) on growth and survival until the post‐larval (PL) stages. The PZ larvae were not able to tolerate a sudden salinity drop of over 10 ppt. Yet, an abrupt salinity increase of over 10 or even 15 ppt did not cause mortality. The PZ larvae were successfully acclimated to different test salinities at a rate of 4 ppt h^?1. The larvae displayed better tolerance to high rather than low salinities. The lowest and highest critical salinities appeared to be 22 and 55 ppt respectively. Taking into account survival, growth and development results, the optimal salinity for the larval culture of M. monoceros inhabiting the Eastern Mediterranean was 40 ppt. At this salinity, the PZ1 larvae were successfully cultured until PL1 stage within 11 days with 68% survival on a feeding regime of Tetraselmis chuii Kylin (Butcher) (20 cells μ L^?1), Chaetoceros calcitrans Paulsen (50 cells μ L^?1), Isochrysis galbana Parke (30 cells μL^?1) and five newly hatched Artemia nauplii mL^?1 from M1 onwards at 28 °C.     

Effect of recovery salinity on survival of acutely stressed halibut (Hippoglossus hippoglossus L) larvae

First‐feeding halibut larvae (245‐day degrees; 40 days post hatch), reared at 34 g L^?1 salinity and 7°C, were subjected to handling and allowed to recover in a range of salinities (0–34 g L^?1) and at 10°C. Survival of the unfed larvae was determined daily for 18 days. Mortality rates approached 0 after 4 days in all treatments and presumed starvation‐induced mortality started at about 11 days post handling. By 20 days post treatments, all larvae had died. Salinities in the range of 10–20 g L^?1 produced significantly (anova , P<0.01) higher initial survival (71–95%) than salinities above 20 g L^?1 (24–48%) or below 10 g L^?1 (0–19%) and this survival pattern changed little in unfed larvae for the first 10 days following the stressor. For example, 24 hour post handling, survival of halibut was improved from 28.7±16.5% (mean±standard error, n=3) at 34.0 g L^?1 to 95.2±4.8% at 13 g L^?1. A second‐order polynomial regression of 4‐day post‐handling survival data (y=?0.002x ²+0.0603x+0.0699, r²=0.3936) predicted a maximum survival at 15.1 g L^?1 salinity. These results have important implications for halibut aquaculture and research when handling of larvae is unavoidable. For practical applications, we recommend reducing salinity of receiving waters to 15–20 g L^?1 with a slow (3–4 days) reacclimation to ambient conditions.     

Effect of salinity on survival, growth, oxygen consumption and ammonia-N excretion of juvenile whiteleg shrimp, Litopenaeus vannamei

In this study, we tested the lower salinity tolerance of juvenile shrimps (Litopenaeus vannamei) at a relatively low temperature (20 °C). In the first of two laboratory experiments, we first abruptly transferred shrimps (6.91 ± 0.05 g wet weight, mean ± SE) from the rearing salinity (35 000 mg L^?1) to salinities of 5000, 15 000, 25 000, 35 000 (control) and 40 000 mg L^?1 at 20 °C. The survival of L. vannamei juvenile was not affected by salinities from 15 000 to 40 000 mg L^?1 during the 96‐h exposure periods. Shrimps exposed to 5000 mg L^?1 were significantly affected by salinity, with a survival of 12.5% after 96 h. The 24‐, 48‐ and 96‐h lethal salinity for 50% (LS₅₀) were 7020, 8510 and 9540 mg L^?1 respectively. In the second experiment, shrimps (5.47 ± 0.09 g wet weight, mean ± SE) were acclimatized to the different salinity levels (5000, 15 000, 25 000, 35 000 and 40 000 mg L^?1) and then maintained for 30 days at 20 °C. Results showed that the survival was significantly lower at 5000 mg L^?1 than at other salinity levels, but the final wet weight under 5000 mg L^?1 treatment was significantly higher than those under other treatments (P<0.05). Feed intake (FI) of shrimp under 5000 mg L^?1 was significantly lower than those of shrimp under 150 00–40 000 mg L^?1; food conversion efficiency (FCE), however, showed a contrasting change (P<0.05). Furthermore, salinity significantly influenced the oxygen consumption rates, ammonia‐N excretion rates and the O/N ratio of test shrimps (P<0.05). The results obtained in our work provide evidence that L. vannamei juveniles have limited capacity to tolerate salinities <10 000 mg L^?1 at a relatively low temperature (20 °C). Results also show that L. vannamei juvenile can recover from the abrupt salinity change between 15 000 and 40 000 mg L^?1 within 24 h.     

Production of Tiger Shrimp (Penaeus monodon) in Potassium Supplemented Inland Saline Sub-Surface Water

Abstract

Potassium deficient inland saline (10 g L^?1 salinity) well water was supplemented with muriate of potash to achieve 50% (57 mg L^?1) and 100% (114 mg L^?1) of seawater potassium concentration and used for the production of tiger shrimp (Penaeus monodon). Total mortality was observed in non-supplemented water within 6 days compared to 88.0% survival in K⁺100% and 85.3% survival in K⁺50% up to 60 days. P. monodon were subsequently cultured for 110 days in two identical 0.25-ha ponds supplied with water of 10 g L^?1 and supplemented with the potassium equivalent of 35% of seawater. Survival and production were 55.8% to 64.25% and 157.70 kg (630.8 kg ha^?1) to 172.75 kg (691 kg ha^?1), respectively.     

Effect of salinity on reproductive performance of Acanthopagrus latus (Houttuyn) in spawning tanks

More than 250 male and female yellowfin seabream (Acanthopagrus latus) were caught in the creeks near the Mahshar area in the north‐west of Persian Gulf using fishhooks to study the effects of salinity on reproductive indices. The experiments were carried out using three salinity treatments (30 ± 1 g L^?1, 35 ± 1 g L^?1 and 40 ± 1 g L^?1) with three replications. A total of six males and three females were randomly introduced to each tank. The survival rate of the broodstock was estimated at more than 90% at different salinity levels and the maximum rate was observed at 30 g L^?1 of the experiment rate. The percentage of buoyant eggs was more than 90% at 40 g L^?1 and it was significantly different from other treatments. The average number of eggs per female (312 914 ± 65 085), and the average number of eggs per kilogram of female (649 460 ± 173 574) at 40 g L^?1 were more than those in the other treatments but no significant differences were observed (P ≤ 0.05). The average percentage of fertilized eggs (86.7%) and the average percentage of hatched larvae (67%) at 40 g L^?1 treatment was more than those at 30 g L^?1 and 35 g L^?1 treatments but no significant differences were observed (P ≤ 0.05). At 40 g L^?1 salinity, in all spawning cases, the released eggs were hatched. Overall, the present study has shown that better buoyant eggs of A. latus can be obtained at salinity 40 g L^?1. On the other hand, the percentage of fertilized eggs and hatched larvae were not affected by salinity.