春玉米叶片衰老中激素变化,Ca^2＋跨膜运输和膜脂过氧化三者之间的关系

通过离体玉米（ZeamaysL．）叶片培养和叶肉质膜微囊45Ca2 吸收等实验,探索春玉米叶片衰老过程中激素变化、Ca2 跨膜运输及膜脂过氧化三者之间的联系。结果认为,玉米叶片衰老的可能过程首先是内源激素含量变化,继而影响到Ca2 跨膜运输,进而导致膜脂过氧化,由此引起叶绿素和蛋白质降解。     

豌豆叶绿体脂氧合酶活性与叶片衰老及膜脂过氧化作用的关系

豌豆叶绿体脂氧合酶(LOX)活性在连体叶片衰老过程中变化不大。ABA处理离体叶片2d叶绿体LOX活性升高,处理时间延长活性下降。抗氧化剂α-生育酚、谷胱甘肽、没食子酸丙酯抑制豌豆叶绿体LOX活性。脂质过氧化产物丙二醛对豌豆叶绿体LOX和大豆纯LOX-1的活性均有抑制作用,大豆LOX-1能促进离体豌豆叶绿体膜脂过氧化作用。因此,豌豆叶绿体LOX可能参与叶片衰老过程中叶绿体膜结构和功能的改变,又受膜脂过氧化产物的制约。     

NaCl胁迫及外源自由基对离体小麦叶片O_2~和膜脂质过氧化的影响(简报)

在NaCl胁迫初期,离体小麦叶片内O2含量较低,随着胁迫时间的延长,自由基产生速率逐渐增加,第4天达最高峰,以后又迅速下降。随着NaCl胁迫强度增加,叶片内O2浓度升高,膜脂过氧化作用增强,膜透性增加、SOD活性下降。外源自由基处理的叶片中自由基含量增加,O2产生高峰提前,膜脂过氧化作用和膜透性增加。     

三唑酮对黄瓜子叶抗氧化酶活力的影响

黄瓜子叶衰老过程中超氧物歧化酶（ＳＯＤ）、过氧化氢酶（ＣＡＴ）和抗坏血酸－过氧化物酶（ＡＳＡ－ＰＯＤ）活性降低,而过氧化物酶（ＰＯＤ）活性升高。２０ｍｇ／Ｌ三唑酮右明显提高ＳＯＤ,ＡＳＡ－ＰＯＤ,ＣＡＴ活性,抑制ＰＯＤ活性升高。膜脂过氧化产物丙二醛（ＭＤＡ）含量在叶片衰老过程中提高,三唑酮可降低ＭＤＡ含量。表明三唑酮减轻脂氧化程度,延缓了叶片的衰老。     

镍对水稻离体叶片脂质过氧化作用的影响

杂交水稻离体叶片用１０－３ｍｏｌ／ＬＮｉＳＯ４处理后,镍阻抑了叶片在衰老过程中ＳＯＤ、ＣＡＴ酶活性的下降和ＡｓＡ氧化酶活性的上升,ＡｓＡ和叶绿素含量的下降得到延缓,减少了膜脂过氧化程度。     

水稻离体叶片衰老过程中膜脂组分的变化

水稻离体叶片衰老过程中,膜脂磷脂含量随着叶片离体时间的增加而下降,而质膜透性则随时间的增加而上升。BA,Ni~(2 )能延缓叶片磷脂的丧失,ABA,ACC则加速其含量下降,但它们对磷脂酶D活性影响不大。膜脂脂肪酸组分在叶片衰老过程中也发生着变化,其中亚麻酸(18:3)含量下降,不饱和度降低。ABA,ACC促进亚麻酸含量和不饱和度的下降,BA,Ni~(2 )则有延缓作用。     

三种栽培模式下不同基因型冬小麦旗叶衰老代谢比较

为了探索冬小麦在不同栽培模式下功能叶片衰老代谢的生理机制,以cp02(213)、cp99(1)和陕农512为材料,比较研究了常规栽培、覆草栽培、地膜覆盖3种栽培模式下小麦旗叶衰老代谢特性.结果表明,覆草栽培叶面积、旗叶功能期、叶绿素含量、叶片保护酶活性(SOD、POD、CAT)显著高于常规栽培,膜脂过氧化程度较低,叶片衰老速度缓慢,代谢强度旺盛,有利于籽粒灌浆和光合产物的积累.灌浆前期,地膜覆盖叶面积、旗叶功能期、叶绿素含量、叶片保护性酶活性(SOD、POD、CAT)显著高于常规栽培,膜脂过氧化程度低于常规栽培;灌浆后期,叶绿素含量急剧下降,叶片衰老速度加快,膜脂过氧化程度加剧.参试品种(系)中陕农512叶片衰老速度缓慢,保绿性好.     

骆驼蓬提取物对豌豆幼苗生长的影响

用不同浓度的骆驼蓬提取物处理豌豆种子,明显导致幼苗根系活力及叶绿素和叶片可溶性蛋白质含量下降,膜透性增加。分析表明,骆驼蓬提取物处理下幼苗叶片膜脂过氧化作用增强;过氧化物酶(POD)活性提高;而超氧化物歧化酶(SOD)和过氧化氢酶(CAT)活性降低。     

钙对烟草叶片热激忍耐和活性氧代谢的影响

热胁迫导致烟草叶片细胞膜系统显著受损,表现为SOD活性降低和MDA含量明显升高,叶片叶绿素含量下降,活性氧增加。10 mmol/L CaCl2溶液处理烟草幼苗后,能有效降低热胁迫下叶片细胞膜透性,维持较高的SOD和CAT等抗氧化酶活性,减缓 O-·2 形成和膜脂过氧化反应。研究结果表明,CaCl2处理提高了烟草叶片膜稳定性和膜保护酶活性,有利于保护细胞膜结构,降低高温对烟草幼苗的伤害。钙离子螯合剂EGTA能在一定程度上降低烟草叶片的抗热性。     

钙对烟草叶片热激忍耐和活性氧代谢的影响

热胁迫导致烟草叶片细胞膜系统显著受损,表现为SOD活性降低和MDA含量明显升高,叶片叶绿素含量下降,活性氧增加。10mmol/LcaCl2溶液处理烟草幼苗后,能有效降低热胁迫下叶片细胞膜透性,维持较高的SOD和CAT等抗氧化酶活性,减缓O2^-形成和膜脂过氧化反应。研究结果表明,CaCl2处理提高了烟草叶片膜稳定性和膜保护酶活性,有利于保护细胞膜结构,降低高温对烟草幼苗的伤害。钙离子螯合剂EGTA能在一定程度上降低烟草叶片的抗热性。     

杂交稻及其三系叶片衰老过程中SOD、CAT活性和MDA含量的变化

对杂交水稻及其三系主茎第11叶叶片自然衰老过程中超氧物歧化酶(SOD)、过氧化氢酶(CAT)和丙二醛(MDA)含量的变化进行了研究,结果表明:叶片衰老过程中,SOD和CAT活性下降,MDA的含量增加,可作为衰老特征的叶绿素和可溶性蛋白质含量明显下降;SOD的活性和MDA的含量变化相对应;CAT活性大幅度下降与SOD之间的不平衡,致使O_2~-代谢中间产物累积而引起膜的损伤。不育系的衰老进程比杂交水稻、恢复系和保持系慢,其SOD和CAT活性明显高于其它三者,可能是不育系不易早衰的原因之一。     

Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

The changes in membrane permeability (soluble leakage), lipidperoxidation, and activities of superoxide dismutase (SOD) andcatalase have been studied during in situ senescence of leavesof Nicotiana tabacum L., cv. Wisconsin 38. After full leaf expansionwas reached there was a rapid, almost linear increase in therate of ⁸⁶Rb leakage from the preloaded leaf discs, with leafage. Parallel with this increase in membrane permeability wasa cumulative increase in the level of lipid peroxidation. Atthe same leaf age there were changes in the activities of SODand catalase. SOD activity decreased on the basis of fresh weightbut did not change when measured on the basis of protein contentprobably due to relative stability of SOD during the senescence-associatedgeneral decline in protein content. Catalase activity firstincreased parallel with the chlorophyll content of the leafand then, after full leaf expansion, declined on the basis ofboth fresh weight and protein content. These changes in membranepermeability, lipid peroxidation, and the enzyme activitiescoincide in leaf age with the decline in protein and chlorophyllcontents and in chlorophyll a: b ratio. When the senescenceof the bottom-most leaves was reversed by removing the stemfrom immediately above them, the senescence-associated changesin protein and chlorophyll contents, lipid peroxidation, andthe enzyme activities were also reversed. It is suggested thatleaf senescence may be a consequence of cumulative membranedeterioration due to increasing level of lipid peroxidationprobably controlled by, among other factors, the activitiesof SOD and catalase.     

The Effect of Light and Hormones on Leaf Senescence

With wheat leaves as material, the changes of superoxide dismutase (SOD), lipid peroxi-dation and membrane permeability during leaf senescence in light or dark, and treated withphytohormones (KT or ABA) have been studied. The changes of chlorophyll content, lipidperoxidation and fine structure of spinach chloroplasts senescing in light or dark have alsobeen studied. When leaves senesce in light, the activity of SOD increased at first then decreased. The increase of SOD activity was able to result from the synthesis of new protein. Lightwas found to delay the leaf senescence obviously but also accelerate leaf senescence by causinglipid peroxidation when prolonged the illumination time. The delay or acceleration of leafsenescence by exogenous hormones were observed, it may be due to the control of lipid peroxi-dation by adjusting the activity of SOD. O2-participated the chlorophyll decomposition andlipid peroxidation during chloroplasts senesce in light. A favourable role of light in mainta-lng the fine structure of isolated chloroplasts was clear.     

Membrane Lipids in Senescing Green Tissues2

At a late stage in sensescence cucumber cotuledons lose freshweight rapidly; at the same time there is an increase in apparentfree space and large quantities of electrolyte leak out whendiscs of cotyledon tissue are floated on water. It is concludedthat tonoplast and plasma membrane become leaky at this time. Phosphatidyl choline, the major phospholipid present, beginsto disappear once the cotyledons reach maximum fresh weight;by the time rapid water loss starts, 56 per cent has gone, andphosphatidyl ethanolamine and inositol start to disappear. Onlyat maturity is there enough of these phospholipids to furnishmore than two complete membranes around each cell; it is suggestedthat the decline in phospholipid level at senescence destroysmembrane integrity and allows leakage. The glyohpids begin to disappear at the same time as chlorophyll,2 weeks before weight loss starts. The minor lipid phosphatidyl glycerol is the first to disappearfrom the cotyledons.     

水稻叶片的衰老与超氧物歧化酶活性及脂质过氧化作用的关系

研究了从抽穗开花到籽粒成熟过程中,水稻植株顶部三片叶子的超氧物歧化酶(SOD),脂质过氧化产物丙二醛(MDA)含量及二磷酸核酮糖羧化酶活性的变化。实验结果表明:叶片的衰老伴随着 SOD 活性、RuBP 羧化酶活性及叶绿素含量的降低、丙二醛含量显著增高。分离了三个 SOD 的同工酶,证明为 Cu—Zn SOD。观察了 SOD 同工酶在叶片老化及酶液存放不同时间中的变化。讨论了叶片衰老过程中氧自由基对酶及质膜的损伤影响。     

不同品种(系)小豆根系活力与叶片衰老的关联研究

以高产小豆品种(系)‘2000-75’、‘冀红9218’和低产品种(系)‘红宝1号’、‘湾选1号’为材料,测定小豆开花至成熟期,根系与始花节位叶片生长指标、保护酶活性、可溶性蛋白含量等变化,分析其根系与始花叶协同衰老的相关性,以揭示小豆根系活力与地上部叶片衰老之间的关系。结果表明:(1)各品种(系)开花后,植株根系伤流强度随着花后生育进程的推进呈单峰增长趋势,但根系活力的衰老起始期晚于叶片功能的衰退开始期。(2)从开花至成熟期,小豆根系活力与叶片中超氧化物歧化酶、过氧化氢酶、叶绿素含量、可溶性蛋白、叶片净光合速率都存在正相关关系,与丙二醛含量呈负相关关系。(3)与低产品种相比,高产小豆品种(系)‘2000-75’和‘冀红9218’的根系活力强,叶片功能期持续时间长,叶绿素含量下降速度慢,保护性酶含量高,使花后小豆的功能叶捕获光能的能力增强,从而形成较高光合能力的小豆群体,最终获得高产。     

Superoxide Dismutase Activity and Lipid Peroxidation in Relation to Senescence of Rica Leaves

Superoxide dismutase (SOD), lipid peroxidation, ribulose 1, 5-bisphosphate earboxylasc and chlorophyll content in the leaves of rice were investigated during bloomJug to ripening stages. The results indicated that leaf senescence was associated with the decreascs of SOD and RuBP earboxylase activities and chlorophyll content. A marked increase of malondialdehyde(MDA)contcnt, a produet of lipid pcroxidation was observed during leaf senescence, However, the relative high activities of SOD and RuBP earboxylase and chlorophyll content, lower MDA content in hybrid rice senescenee leaves, compared with their three lines, suggest the presence of physiological hybrid vigor. The analysis of polyacrylamide gel eleetrophoresis showed that three SOD isozymes in leaf extract, which were Cu-Zn SOD. Changes of SOD isozymes were observed during leaf agling and at different time of storage of its extract. The destroying effect of oxygen free radical on enzymes and membrane in the course of leaf senescence was discussed.     

Delay of Senescence of Detached Cucumber Cotyledons by Triadimefon

Changes in contents of reactive oxygen species (O₂ ⁻ and H₂O₂) and non-enzymatic antioxidants, activities of antioxidant enzymes and lipid peroxidation were investigated during senescence of detached cucumber cotyledons dipped in water (control) and 20 mg dm⁻³ triadimefon (TDM). O₂ ⁻ and H₂O₂ accumulation and lipid peroxidation were observed during senescence of cucumber cotyledons, which coincided with a drop in the contents of carotenoids (Car) and ascorbic acid (AsA), and the activities of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX), and an increase in the activity of peroxidase (POD). However, TDM could significantly inhibit the accumulation of O₂ ⁻ and H₂O₂, and lipid peroxidation by preventing the decrease of CAT, APX, Car and AsA and the increase of POD, while TDM had little effect on SOD activity during the senescence. Therefore we can draw a conclusion that TDM protects the membrane system and retards the senescence of detached cucumber cotyledons. This revised version was published online in July 2006 with corrections to the Cover Date.     

Response of senescing cotyledons of clusterbean to water stress in moderate and low light: Possible photoprotective role of beta-carotene

Senescence of clusterbean ( Cyamopsis tetragonoloba L.) cotyledons in moderate light (12 W m⁻²) brings about a loss in the pigments, enhanced lipid peroxidation and a decline in PS II photochemical activity without any loss either in Dl protein or in the level of β -carotene. The senescence syndrome is aggravated in the cotyledons of water-stressed seedlings with an increase in thylakoid lipid peroxidation, a decline in the level of β -carotene and a quantitative loss in the Dl protein. Loss of the protein, however, is arrested in the seedlings experiencing water stress at low light (3 W m⁻²) intensity that correlates with the stability in the level of β - carotene and a slow rate of lipid peroxidation. Loss of the protein in moderate light is attributed to water-stress sensitized photoinhibitory damage. The data on changes in the components of xanthophyll cycle suggest the low activity of the cycle both during senescence and water stress. It is, therefore, concluded that β -carotene may contribute to the assembly and stability of the Dl protein during senescence and water stress in clusterbean cotyledons.     

Chloroplast pigments,proteins, lipid peroxidation and activities of antioxidative enzymes during maturation and senescence of leaves and reproductive organs of Cajanus cajan L.

A comparative investigation was undertaken with pigeon pea leaves and attached flower buds/flowers/pods during their developmental stages including senescence in a natural system in experimental plots. Alterations in chloroplast pigments, total soluble proteins, lipid peroxidation, malondialdehyde (MDA) content and activities of guaiacol peroxidase (POD, EC 1.11.1.7) and superoxide dismutase (SOD, EC 1.15.1.1) were studied at 5-day interval from initial to 40-day stage. Chloroplast pigments and proteins of leaves increased upto 15 and 20-day stages respectively followed by a steady decline. Reproductive parts, however, exhibited rise in chloroplast pigments upto 25-day and protein till last stage as developing pods gain the amount from the senescing leaves which are nearest to them. Senescing leaves show very high POD activity than the developing and senescing pods and POD appears to be associated with chlorophyll degradation. Considerably higher activity and amount of LOX and MDA respectively have been noticed in senescing leaves than in flowers and pods. Increase in SOD activity during early stage of leaf growth and maturation indicates protective role that declined at senescent stages. Pods are unique in having very high SOD activity, only last stage of senescence does show a decline.