高温下淀粉凝胶化颗粒的结构特征

凝胶化作用是淀粉改性过程中存在的一种现象。采用红外光谱和X-射线衍射方法探讨了淀粉凝胶化颗粒的结构和结晶变化过程。结果表明,在淀粉的高温成型过程中,凝胶化颗粒化学结构没有发生明显的变化,结晶状态则趋于完全无定型化。     

微波辐射对淀粉结构及性质的影响

简单地介绍了微波对淀粉的辐射作用,并综述了微波辐射对淀粉形态结构和结晶结构以及淀粉凝胶化性质、热性质等影响的国内外研究进展,如微波辐射可改变淀粉颗粒形状、结晶结构及其结晶度.微波辐射时间及辐射能等技术参数能够改变淀粉的凝胶化性质,而淀粉的含水量也是重要的影响因素.淀粉的溶解性、润胀性和吸水性都会因微波辐射而较原淀粉下降.     

BaCe0.5Zr0.4Y0.1O3-δ粉体的溶胶-凝胶法和高温固相法制备及性能表征

分别通过溶胶-凝胶法和高温固相反应法制备了BaCe0.5Zr0.4Y0.1O3-δ粉体.采用热重-差热分析(TG-DTA),粉末X射线衍射(XRD),扫描电子显微镜(SEM),傅立叶红外衍射(FT-IR),N2吸附-脱附等方法对所制备的粉体进行了表征.结果表明:用溶胶-凝胶法在1200 ℃×10 h可以合成纯的BaCe0.5Zr0.4Y0.1O3-δ粉体,合成温度比传统的高温固相反应法降低400 ℃左右;溶胶-凝胶法合成粉体具有多孔结构特征,与固相法合成粉体相比具有较高的比表面积.但致密化试验表明:溶胶-凝胶法合成粉体与固相法合成粉体相比具有较低的烧结活性.溶胶-凝胶法合成粉体颗粒表面残余的有机基团和颗粒内部的大量微孔将在致密化过程中产生空间位阻,从而影响高温下原子的迁移,阻碍材料的致密化过程.     

添加三甲基乙氧基硅烷制备耐高温硅/铝复合气凝胶

以仲丁醇铝(ASB)和三甲基乙氧基硅烷(TMEO)为前驱体,采用溶胶-凝胶法,经乙醇超临界干燥制备了耐温高、成型性好的硅/铝复合气凝胶。用透射电子显微镜、N2吸附分析仪、红外光谱仪、X射线衍射仪、hot disk热分析仪等仪器表征了气凝胶的形貌、孔结构、表面基团、晶相、热学等性能。在溶胶-凝胶过程中,通过添加TMEO在氧化铝纳米颗粒表面引入了-Si-(CH_3)_3基团,该基团经高温热处理后会在Al_2O_3表面形成SiO_2纳米颗粒,有效地抑制了Al_2O_3纳米颗粒在高温下的晶体生长,使得该复合气凝胶具有优异的耐温性能。在1 200℃高温处理后,线性收缩低至16%,比表面积可达141 m~2·g~(-1),这将进一步促进气凝胶材料在高温保温隔热、吸附、催化等领域的广泛应用。     

乙二胺对溶胶-凝胶法合成La0.65Sr0.35MnO3的影响

利用溶胶-凝胶工艺制备了钙钛矿结构的亚锰酸盐化合物(La0.65Sr0.35MnO3),通过XRD和SEM研究了乙二胺和氨水对溶胶-凝胶工艺的影响.结果发现,当体系pH值调梧到8.0附近时,添加乙二胺有利于溶胶-凝胶的形成,而添加氨水的样品中有部分沉淀产生,不能很好地凝胶化.热处理后,添加乙二胺的样品形成的产物颗粒细小均匀,而添加氨水的样品出现了比较严重的团聚现象.分析表明:乙二胺在溶胶.凝胶形成过程中起着桥接、交联和螫合的作用,桥接和交联有利于凝胶化过程的发生和稳定,螯合作用有利于金属离子均匀分散在凝胶的三维网络结构中,从而减少后期热处理过程中的团聚.     

《化学通报》网络版2003年第5期论文摘要

[Ｗ 0 3 2 ]ＤＳＣ分析方法在淀粉凝胶化研究中的应用ＡｐｐｌｉｃａｔｉｏｎｏｆＤＳＣｉｎＳｔｕｄｙｏｆＳｔａｒｃｈＧｅｌａｔｉｎｉｚａｔｉｏｎ孙秀萍　于九皋 　刘延奇 (天津大学理学院化学系　天津　 3 0 0 0 72 )综述了近年来ＤＳＣ技术在淀粉热力学性质特别是淀粉凝胶化性质研究中的重要贡献及与凝胶化相关的一些问题。分别介绍了直链淀粉含量、盐的种类和浓度及体系湿含量对淀粉凝胶化性质的影响 ,描述了淀粉凝胶化作用机制 ,并对利用ＤＳＣ曲线预测淀粉、淀粉 水体系结构特性的方法进行了探讨。Ｔｈｅａｐｐｌｉｃａｔｉｏｎ…     

添加三甲基乙氧基硅烷制备耐高温硅/铝复合气凝胶

以仲丁醇铝(ASB)和三甲基乙氧基硅烷(TMEO)为前驱体,采用溶胶-凝胶法,经乙醇超临界干燥制备了耐温高、成型性好的硅/铝复合气凝胶。用透射电子显微镜、N₂吸附分析仪、红外光谱仪、X射线衍射仪、hot disk热分析仪等仪器表征了气凝胶的形貌、孔结构、表面基团、晶相、热学等性能。在溶胶-凝胶过程中,通过添加TMEO在氧化铝纳米颗粒表面引入了-Si-(CH₃)₃基团,该基团经高温热处理后会在Al₂O₃表面形成SiO₂纳米颗粒,有效地抑制了Al₂O₃纳米颗粒在高温下的晶体生长,使得该复合气凝胶具有优异的耐温性能。在1 200 ℃高温处理后,线性收缩低至16%,比表面积可达141 m²·g^-1,这将进一步促进气凝胶材料在高温保温隔热、吸附、催化等领域的广泛应用。     

pH响应型P(HEMA/MAA)纳米微凝胶分散液的凝胶化行为和流变性能

制备了在修复受损组织方面有应用潜能的纳米级聚(甲基丙烯酸羟乙酯/甲基丙烯酸) (P(HEMA/MAA))微凝胶; 采用试管倒转法对不同pH值和浓度的P(HEMA/MAA)微凝胶分散液的凝胶化相转变行为进行了研究; 借助椎板流变仪考察了低浓度和高浓度微凝胶分散液的流变性能, 并对pH触发物理凝胶化相转变机理进行了推测. 结果表明: 在生理pH值环境下, 一定浓度的P(HEMA/MAA)微凝胶分散液可以发生凝胶化相转变形成凝胶态, pH=7时, HEMA/MAA进料摩尔比为8/2的微凝胶分散液凝胶化后得到的凝胶力学性能最佳, 最大弹性模量(G')可达7.58×10³ Pa; P(HEMA/MAA)微凝胶颗粒在不同条件下具有不同的溶胀效果, 导致低浓度分散液的表观粘度发生相应的变化, 并由此推测出微凝胶颗粒的溶胀过程由外及内, 分为三个阶段; 高浓度微凝胶分散液发生凝胶化相转变主要是由颗粒间或颗粒与分散介质间形成的空间静电稳定作用和氢键共同作用引起的.     

球磨处理对豌豆淀粉结构及理化性质的影响

为探究球磨研磨处理对豌豆淀粉结构及性质的影响,采用扫描电镜、激光粒度分析仪、X-射线衍射仪、傅立叶红外光谱仪、差示扫描量热仪、快速黏度分析仪等分析手段研究经研磨处理后豌豆淀粉颗粒形貌、晶体结构和理化性质。结果表明,淀粉颗粒形貌由光滑的多角形变为表面粗糙的不规则形状,处理后豌豆淀粉粒度增大,粒度中位径达到23.28μm,偏光十字消失;淀粉颗粒结晶结构被破坏,由多晶态向无定形态转变,呈现非晶化状态;研磨过程淀粉无新的基团产生,淀粉颗粒由有序结构向无序化结构转变;热焓值、糊化温度均显著降低,热糊稳定性好,处理后豌豆淀粉具有较好的热糊稳定性和冷糊力学稳定性。     

TiO2 *nH2 O凝胶预处理对水热合成SrTiO3 粉的影响

以TiCl4为钛源, 首先制备TiO2 * nH2O凝胶, 然后在80℃的水热条件下制备了SrTiO3粉.利用X射线衍射(XRD)、透射电子显微镜(TEM)和红外光谱(FTIR)研究了TiO2 * nH2O凝胶水洗方式、阴离子(Cl-和NO3-)以及TiO2 * nH2O热处理对SrTiO3粉性能的影响.结果表明, 水洗和热处理都能使TiO2 * nH2O凝胶产生晶化; TiO2 * nH2O的晶化程度对产物SrTiO3颗粒的粒度和粒度分布有很大影响,以非晶质TiO2 * nH2O为钛源制备的SrTiO3颗粒粒度大且粒度分布宽.以结晶TiO2 * nH2O为钛源制备的SrTiO3颗粒粒度小且粒度分布窄,而且可以得到纳米颗粒.水热反应液相中存在Cl-或NO3-能使产物SrTiO3颗粒粒度稍有增大.综合以上结果, TiO2 * nH2O凝胶水洗对产物颗粒的影响主要是由于使凝胶产生了晶化,而由阴离子脱除产生的影响很小.因此,在不考虑阴离子对其它工程化影响(如设备腐蚀等)的前提下,可采用热处理代替水洗.     

酶法制备微孔淀粉的研究进展

微孔淀粉是淀粉酶在低于淀粉糊化温度下水解生淀粉形成的一种新型变性淀粉.本文综述了酶法制备微孔淀粉的一些相关影响因素,并探讨了酶法制备微孔淀粉的基本研究成果和进展,以及酶法淀粉微孔化技术的前景展望.     

Synthesis of CMS under ultrasonic irradiation

Starch is a granular mixture of nomopolymers of α-D-glucopyranosyl units. These polymer molecules are hydrogen bonded and aligned radially in the granule. Starch is an important ingredient in manufacturing a wide range of industrial products such as food, paper, textiles, and building materials. Today, starch is chemically modified for speciality use. Modification of starch properties by derivatization is an important factor in the continued and increased use of starch to provide thickening, gelling, binding, adhesive, and film forming functionality. Carboxymethylstarch (CMS) is one of important starch derivatives. The study in exploitation and use of CMS has been acitvated since 1980s. At present, it is widely used in medicine, functional food, commodity, dope and so on.     

乙酰化淀粉的塑化和性能研究

以乙酰化改性淀粉为基体,甘油为增塑剂,利用哈克旋转流变仪密炼制备热塑性乙酰化淀粉.实验结果表明制备热塑性乙酰化淀粉的甘油/乙酰化淀粉配比应大于30/100(W/W),且随甘油含量增加,热塑性乙酰化淀粉的脆性降低.动态机械热分析(DMTA)显示热塑性乙酰化淀粉包含富甘油和富淀粉两相,乙酰化淀粉和甘油为部分互溶.流变学分析显示淀粉分子间作用力非常强,表现为类固态行为.同时本文对材料的热稳定性进行了初步研究.     

Mechanical properties and enzymic degradation of thermoplastic and granular sago starch filled poly(ε-caprolactone)

The mechanical, morphological and biodegradation properties of two types of poly(ε-caprolactone)/sago starch (PCL/sago) composites were investigated i.e. dried granulated sago starch and undried thermoplastic sago starch (TPSS). Thermoplastic starch was extruded with a twin screw extruder model Haake Rheomix (TW100 attached to a Haake Rheometer (Haake Rheodrive 5000). The composites were compounded with a Haake internal mixer (Haake Rheomix 3000) attached to the Haake Rheometer. Tensile properties were determined with the Monsanto Tensometer T10. A Shimadzu UV-160A visible UV spectrophotometer was used to monitor the liberation of carbohydrate as a consequence of starch hydrolysis by α-glucoamylase. Determining the weight loss of composites as well as the acid liberated from PCL also monitored biodegradation. The results indicate that dried granulated sago starch function better as fillers in terms of mechanical properties and the ease of biodegradation. However, TPSS imparted better yield strength to the composites. Poor wetting of starch accounts for the decreased mechanical properties at higher starch concentration as agglomeration occurs. While the rigid granular starch retained their shape in the composites, thermoplastic starch that is surrounded by microvoids is easily deformed due to plasticization.     

Starch Granule Size and Morphology of Arabidopsis thaliana Starch-Related Mutants Analyzed during Diurnal Rhythm and Development

Transitory starch plays a central role in the life cycle of plants. Many aspects of this important metabolism remain unknown; however, starch granules provide insight into this persistent metabolic process. Therefore, monitoring alterations in starch granules with high temporal resolution provides one significant avenue to improve understanding. Here, a previously established method that combines LCSM and safranin-O staining for in vivo imaging of transitory starch granules in leaves of Arabidopsis thaliana was employed to demonstrate, for the first time, the alterations in starch granule size and morphology that occur both throughout the day and during leaf aging. Several starch-related mutants were included, which revealed differences among the generated granules. In ptst2 and sex1-8, the starch granules in old leaves were much larger than those in young leaves; however, the typical flattened discoid morphology was maintained. In ss4 and dpe2/phs1/ss4, the morphology of starch granules in young leaves was altered, with a more rounded shape observed. With leaf development, the starch granules became spherical exclusively in dpe2/phs1/ss4. Thus, the presented data provide new insights to contribute to the understanding of starch granule morphogenesis.     

药物控释载体醋酸酯淀粉的消化性能研究

采用生物体外(in-vitro)消化模型模拟人体消化道环境，对不同取代度的醋酸酯化木薯淀粉的消化速率进行了研究；用微生物酶对醋酸酯化木薯淀粉进行生物降解并测定各个样品的抗消化淀粉含量。结果表明醋酸酯化会增大淀粉颗粒的消化速率，但随取代度的提高消化速率呈下降趋势。同样随取代度的提高，醋酸酯化也会降低淀粉糊的消化速率。醋酸酯淀粉卡抗消化淀粉含量低于原淀粉，且取代度越高含量越低。醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。     

Improving polylactide/starch biocomposites by grafting polylactide with acrylic acid--characterization and biodegradability assessment

In this article, the properties of a polylactide and starch composite (PLA/starch) and an acrylic acid grafted polylactide and starch composite (PLA-g-AA/starch) were compared. The composite containing PLA-g-AA was found to have much better dispersion and homogeneity of starch in the polymer matrix than the composite containing PLA, indicating better compatibility between the two phases. Better mechanical and thermal properties of the PLA-g-AA/starch composite, notably an increase in tensile strength and elongation at breakpoint, evidenced its superiority to the PLA/starch composite. Furthermore, the lower viscosity of PLA-g-AA/starch makes it easier to process than PLA/starch. Weight loss on exposure to a soil environment over a period of three months showed that the starch in the composites was almost completely biodegradable, even at a high degree of substitution (60 wt.-% starch). After three months in soil, a reduction in the mechanical properties of the blends was observed, especially in those with higher starch contents.     

Processing and characterization of waxy maize starch films plasticized by sorbitol and reinforced with starch nanocrystals

Nanocomposites films have been processed from a filler and a matrix having the same nature, i.e. waxy maize starch. The filler consists of nanoplatelet-like starch particles obtained as an aqueous suspension by acid hydrolysis of starch granules and the matrix was prepared by plasticization and disruption of starch granules with water and sorbitol. Nanocomposite films were obtained by casting and evaporating the mixture of the aqueous suspension of starch nanocrystals with the gelatinized starch. The resulting films were conditioned before testing and the effect of accelerated ageing in moist atmosphere was investigated. The thermal properties of the nanocomposite films were determined from DSC measurements and the mechanical characterization was performed in both the linear and nonlinear range.     

Thermal stability and degradation of starch derivatives

Thermal behaviour of different starch derivatives, i.e. starch esters and ethers having degree of substitution (DS) in the range of 0.02–0.18 were studied. Potato, maize and wheat starches were used. Measurements were carried out by coupled thermal analysis/ mass spectrometry method (STA-MS) in air atmosphere. The major DTG peak during the investigation for starch derivatives is observed below 300°C. The mass loss up to a temperature of 300°C is about 50%. The most abundant ions found areH₂O⁺ and CO₂ ⁺. For the studied starch derivatives with a low degree of substitution (DS<0.18) no correlation was found between thermal stability and the level of substitution regardless of the nature of substitution.