Impact of river regulation and hydropeaking on the growth,condition and field metabolism of Brook Trout (Salvelinus fontinalis)

Brook Trout (Salvelinus fontinalis) is an important fish species in Ontario, Canada, supporting recreational fisheries that contribute significantly to local economies. Hydroelectric dams disrupt the river continuum, altering downstream conditions and impacting riverine fish populations. Specifically, Brook Trout activity has been found to increase during hydropeaking periods, when dam operators rapidly increase river discharge to meet electricity demands. Higher energetic outputs driven by hydropeaking may decrease the energy available to allocate towards fish growth and condition, negatively impacting Brook Trout. We investigated the impact of two different hydropeaking regimes on resident Brook Trout populations downstream from a 15‐MW dam used for hydropeaking, compared to a population in a nearby naturally flowing river. Length‐at‐age as determined by otolith back‐calculations was higher in the regulated river relative to the naturally flowing river. Muscle tissue caloric content and weight–length relationships did not differ between rivers. Field metabolism, as inferred from fish otolith δ¹³C values, was higher in the regulated river relative to the naturally flowing river and was significantly positively related to time spent hydropeaking. Higher metabolic outputs in the regulated river were likely offset by an increased food supply, allowing for higher Brook Trout length‐at‐age. The opposing and complicated impacts of river regulation on Brook Trout highlight the need for studies to consider multiple indicators of fish health when characterising the response of fish populations to river regulation.     

Modelling of environmental flow options for optimal Atlantic salmon,Salmo salar,embryo survival during hydropeaking

Recent findings on the causes of Atlantic salmon embryo mortality during winter in a hydropeaking river suggest that long duration drawdowns during very cold periods are the most likely cause of mortality in the ramping zone. This paper presents a framework in which thresholds for optimal embryo survival at the microscale are linked to physical habitat requirements at the mesoscale and integrated into alternative hydropower operations at the catchment scale. The connections within this framework are derived from a one‐dimensional hydraulic model at the mesoscale and a hydropower simulation programme at the catchment scale. The economic costs and feasibility of several alternative options for hydropeaking operation that would comply with ecological requirements for optimal survival of embryos were evaluated. A method to assess a wide range of alternative hydropower options that considers key factors to mitigate the conflicting requirements of ecological targets, technical feasibility and economics is presented. Targeted alternative environmental flow releases to meet specific ecological objectives are often more effective than general operational rules to comply with legislation. The development of well‐informed and targeted mitigation strategies is important for future environmental hydropower management.     

Bigger is not always better: egg size influences survival throughout incubation in brown trout (Salmo trutta)

Classical optimality models for the evolution of egg size predict a single optimal investment for females inferior to the optimal investment for offspring because of the egg size–fecundity trade‐off and the assumption that ‘bigger is better’ for offspring fitness. Such models do not satisfactorily represent observed within‐population variation in egg size. We measured the influence of maternal investment in egg size on offspring survival in brown trout. Individual measures of egg size, metabolism and survival at different temperatures throughout ontogeny were carried out. We then developed a survival model with regard to egg size, incubation temperature and observed metabolic rate. Small eggs were found to survive at higher rates than large eggs, and the egg size–survival relationship was found to differ among females in accordance with average metabolic rate measured at hatching. These results provide insights for the understanding of the evolutionary significance of egg size variations within a population.     

Egg quality and egg pigment content in salmonid fishes

The widespread belief in the superior quality of highly pigmented eggs is examined by bringing together evidence concerning the effect of the carotenoid content of salmonid eggs on their viability. It is concluded that, in rainbow trout, there is not a simple linear relation between these two quantities. There is some evidence that a critical level exists (ca. 1–3 μg carotenoid/g eggs) above which hatching percentages of more than 80% may be expected but below which hatching percentages of less than 50% tend to occur. However, the evidence is not conclusive and suitable experiments under controlled conditions have not been performed. Eggs of wild fish are frequently of higher quality than eggs of farmed fish but this difference is not necessarily caused by the large difference in egg carotenoid content but rather by the generally superior nutrition of the wild fish. The effects of egg carotenoid composition, including the artificial pigmentation of eggs with dietary canthaxanthin, on egg viability are considered, and the possible functions of egg carotenoids during embryonic development are discussed. Only one such function has been conclusively demonstrated, namely that they act as a source of pigment for the chromatophores of the alevin. Analogy with other animals suggests that β-carotene, when present, may act as a precursor of vitamin A. There is growing evidence that carotenoids may perform some undefined function in respiration of egg or alevin when oxygen is deficient.     

Factors Influencing Early Survival and Growth of Laboratory‐reared Pacific Bluefin Tuna,Thunnus orientalis,Larvae

The collection of fertilized eggs for mass culture of Pacific bluefin tuna (PBT) relies on the spontaneous spawning of broodstock in captivity, and the spawning season of the broodstock is generally from mid‐May to September. The diameter of fertilized eggs from the broodstock decreases during the spawning season. To investigate the influence of three potential factors, the egg diameter (larger or smaller), the rearing water temperature (25 or 28 C), and the aeration rate during the night (strong or weak), on early survival and on growth of PBT larvae, replicate trials were conducted to assess these three factors until 7 d after hatching (d.a.h.). At 7 d.a.h., survival rates of larvae reared with strong nighttime aeration were found by a three‐way ANOVA to be significantly higher than for larvae reared with weak aeration. Furthermore, growth rates of PBT larvae hatched from larger eggs were significantly faster than those from smaller eggs. However, a significant difference in the survival rate was not detected for the factors, egg diameter and rearing water temperature. The results indicate that rearing with strong nighttime aeration significantly improved the early survival of PBT larvae and the egg diameter (a proxy for egg quality) and influenced growth.     

Chemical surface disinfection of eggs of Baltic cod,Gadus morhua L.

The effect of two disinfectants on eggs and larvae of Baltic cod, Gadus morhua, was investigated. The eggs were disinfected for 10 min using various concentrations of either glutaraldehyde (100, 200, 400, 600 and 800 mg L^?1) or iodophor (10, 50, 100 and 150 mg L^?1), 1–4‐days post‐fertilization. Bactericidal effect of disinfection, survival to hatching, hatching success and larval abnormalities were assessed. Larval survival was recorded at 5‐, 10‐ and 15‐days post‐hatch (dph). Although Baltic cod eggs have an unusually thin chorion, they could tolerate surface disinfection. A reduction in bacterial growth was observed with increased concentrations of disinfectant (3.0 × 10⁷–1.6 × 10¹ CFU mL^?1). Abnormalities in newly hatched larvae were not related to disinfection. Survival of the yolk sac larvae was significantly better for eggs treated with 400 mg L^?1 glutaraldehyde for 10 min at 10 and 15 dph. Effective disinfection was also recorded using 100 mg L^?1 Actomar K30. Egg batch effect rather than initial bacterial concentration, disinfectant type or incubation method determined the survival of the eggs to hatching and survival of larvae. Because of the carcinogenic effect of glutaraldehyde, iodophor is recommended for routine disinfection of cod eggs.     

The importance of stream interstitial conditions for the early‐life‐stage development of the European nase (Chondrostoma nasus L.)

Rheophilic cyprinid populations are in decline in many European rivers and have become target species of conservation and river restoration. This is especially true for the European nase (Chondrostoma nasus), a lithophilic species for which the early life stages pose the first bottlenecks in successful population development. In this study, egg dispersal at the substrate surface as well as within the stream interstitial was evaluated and the development of nase eggs was tested at three spawning grounds in the German Alpine Foreland. New incubation systems for cyprinid eggs as well as reference incubation boxes were developed. A significantly higher number of nase eggs (95.5%) were deposited within the stream interstitial compared to eggs sticking to the substrate surface (4.5%). Most eggs successfully developed within the stream interstitial, and hatched larvae moved deeper into the stream substrate. Higher fine sediment accumulation rates in incubation systems had a negative impact on hatching rates. Our results suggest that a permeable, well‐oxygenated stream interstitial at spawning grounds can greatly enhance hatching rates and successful development of nase, as previously found for other taxa such as salmonids. Furthermore, movements of hatched larvae into deeper layers of the stream interstitial underline its importance not only for egg development, but also as shelter for early life stages. Future conservation and restoration efforts should thus consider more intensively stream interstitial conditions on spawning grounds, including evaluating physical characteristics, fine sediment accumulation as well as bioindication with suitable incubation systems for cyprinids.     

Effect of hybridization on reproductive performance of Oreochromis karongae,Oreochromis shiranus and Oreochromis mossambicus

The study assessed the effect of hybridization on reproductive performance of Oreochromis karongae, Oreochromis shiranus and Oreochromis mossambicus for a period of 120 days. Number of eggs per batch, number of females spawned, relative fecundity, egg size, hatching period, hatchability and hatchling survival were assessed. The results revealed higher number of eggs per batch and relative fecundity in the crosses where O. shiranus and O. mossambicus were females than female O. karongae. The results also revealed that egg size, hatching period, hatchability and hatchling survival were species specific. Significant differences were noted for number of eggs and larvae produced by the three species (p < .05). Interspecific and pure crosses for the same female species did not differ significantly for the number of eggs per batch, relative fecundity, egg size, hatching period, hatchability and hatchling survival. However, number of female spawned was found to be higher in the interspecific crosses of female O. karongae than in pure cross of O. karongae. Findings from this study suggest that hybridization can be used to improve reproductive performance of O. karongae as the females spawned increased, and it is a value addition in aquaculture management of indigenous species.     

Vertical distributions of Japanese sardine (Sardinops melanostictus) eggs: comparison of observations and a wind-forced Lagrangian mixing model

To understand how Japanese sardine eggs vertically disperse in water, we acquired a series of depth‐resolved samples of eggs while tracking a drogued buoy to follow the water mass in which the eggs were spawned. This survey was conducted in early March of 1991, when the sardine population was abundant and actively spawning in the Pacific off Kyushu. Buoyancy of the eggs was estimated by measuring the specific gravity, and was 1–4 × 10^?3 less than that of the water in which they were spawned, giving a rising speed of 1–2 mm s^?1. In an attempt to diagnose the dynamics underlying the observed vertical profiles of the eggs, a one‐dimensional egg distribution model incorporating the egg rising speed and wind‐ and depth‐dependent vertical diffusivity was formulated. Observed eggs were mainly in the surface mixed layer, and their vertical distribution changed with wind‐induced surface mixing: during strong winds, the eggs were distributed relatively evenly over the upper 60–75 m, whereas during weak winds and shallow pycnocline, the eggs formed a subsurface peak around 25 m depth. The model accurately reproduced these variations in the vertical distributions of eggs, suggesting that the gradients of egg concentration are sensitive to the strength of wind and the structure of underlying hydrography. Further tests with the model showed the importance of positive buoyancy: neutrally buoyant eggs formed subsurface maxima below the food‐rich euphotic zone. The balance of vertical mixing and floating, which allows the eggs to remain in the euphotic zone but away from the near‐surface waters, may be an adaptation to minimize surface‐enhanced predation, while allowing the eggs to hatch in the food‐rich euphotic zone.     

Optimal conditions for egg storage, incubation and post-hatching growth for the freshwater turtle, Chelodina rugosa: Science in support of an indigenous enterprise

Incubation of northern snake-necked turtle (Chelodina rugosa) eggs and subsequent sale of hatchlings for the pet industry has the potential to provide culturally suitable employment for indigenous communities in northern Australia. Developmental arrest in response to egg inundation is unique to C. rugosa. Eggs can be stored under water for up to 10 weeks without appreciable impact on egg or embryo survival, allowing the transport and sale of eggs into niche markets without high levels of mortality, and permitting eggs to accumulate in diapause until there are sufficient numbers to incubate as batches. Eggs that are not inundated or inundated for short periods experience similar survival rates to eggs inundated for lengthy periods. Incubation temperature influences embryo survival and development period in C. rugosa. Embryonic survival is greatest at 26 °C, steadily declining as temperature increases to 32 °C. A similar increase in incubation temperature decreases incubation period by approximately 40 days, however almost half of this variation is attributed to the increase in incubation temperature from 26 to 28 °C. Hatchling growth in C. rugosa is characterized by two phases. There is an initial phase of relatively slow growth under the partial influence of initial egg size and incubation duration, followed by a second phase of relatively rapid growth under the partial influence of water temperature and mass at hatching. Post-hatching survival is negatively correlated with duration of egg inundation and water temperature. Evidence suggests that inundation of C. rugosa eggs for 6 weeks, incubation of embryos at 28 °C and raising hatchlings in 28 °C water will yield the best overall outcomes.     

Egg quality determinants in cod (Gadus morhua L.): egg performance and lipids in eggs from farmed and wild broodstock

Lipids and essential fatty acids, particularly the highly unsaturated fatty acids, 20:5n‐3 (eicosapentaenoic acid; EPA), 22:6n‐3 (docosahexaenoic acid; DHA) and 20:4n‐6 (arachidonic acid, AA) have been shown to be crucial determinants of marine fish reproduction directly affecting fecundity, egg quality, hatching success, larval malformation and pigmentation. In Atlantic cod (Gadus morhua L.) culture, eggs from farmed broodstock can have much lower fertilization and hatching rates than eggs from wild broodstock. The present study aimed to test the hypothesis that potential quality and performance differences between eggs from different cod broodstock would be reflected in differences in lipid and fatty acid composition. Thus eggs were obtained from three broodstock, farmed, wild/fed and wild/unfed, and lipid content, lipid class composition, fatty acid composition and pigment content were determined and related to performance parameters including fertilization rate, symmetry of cell division and survival to hatching. Eggs from farmed broodstock showed significantly lower fertilization rates, cell symmetry and survival to hatching rates than eggs from wild broodstock. There were no differences in total lipid content or the proportions of the major lipid classes between eggs from the different broodstock. However, eggs from farmed broodstock were characterized by having significantly lower levels of some quantitatively minor phospholipid classes, particularly phosphatidylinositol. There were no differences between eggs from farmed and wild broodstock in the proportions of saturated, monounsaturated and total polyunsaturated fatty acids. The DHA content was also similar. However, eggs from farmed broodstock had significantly lower levels of AA, and consequently significantly higher EPA/AA ratios than eggs from wild broodstock. Total pigment and astaxanthin levels were significantly higher in eggs from wild broodstock. Therefore, the levels of AA and phosphatidylinositol, the predominant AA‐containing lipid class, and egg pigment content were positively related to egg quality or performance parameters such as fertilization and hatching success rates, and cell symmetry.     

The settlement and reproductive success of Lepeophtheirus salmonis (Krøyer 1837; Copepoda: Caligidae) on atypical hosts

The reproductive success of Lepeophtheirus salmonis settled on host and non‐host fish has been compared. Triplicate single species tanks of Atlantic salmon, marine three‐spined sticklebacks, saithe and Atlantic cod were exposed to 10 adult female L. salmonis per tank (n=30 lice per species). Adult female L. salmonis settlement and egg string production occurred only on salmon and cod, with no egg production occurring on saithe and three‐spined sticklebacks. The number of eggs in egg strings, hatching success of eggs and the survival of all larval stages to the copepodid stage were severely affected by the species of fish on which female L. salmonis had settled. L. salmonis settled on cod produced significantly fewer eggs, lower hatching rates and lower survival rates of larvae than females on Atlantic salmon. The production of egg strings by L. salmonis females infecting cod, which successfully hatch and moult through to the infective copepodid stage, albeit in small numbers, is discussed in terms of the implications to aquaculture and salmon and cod farming scenarios.     

Effects of commonly used disinfectants on bacterial load,hatchability and survival of Bluefin Sea bream (Sparidentex hasta) eggs

The efficacy of four chemical reagents, iodophor, formalin, hydrogen peroxide and bronopol as fish egg surface disinfectants were evaluated in bluefin sea bream (Sparidentex hasta). Fertilized eggs were counted and subjected to a static bath dip treatment in different concentrations of the above chemicals for 4 min before being incubated at 20 ± 0.5°C for 40 h. Treatment efficacy of the different disinfectants was evaluated by assessing the bactericidal activity, egg hatch percentage and survival of larvae up to 3 days post hatch. Results showed that iodophor at medium concentrations (75 and 100 ppm) was the best of all tested disinfectants in bacterial killing ability (12% reduction in the bacterial counts), egg hatching per cent (99.8% and 99.6% respectively) and larval survival up to 3 days post hatch (50.8% and 54.8% respectively). Formalin was the second best disinfectant at levels of 100 and 150 ppm. Hydrogen peroxide gave good results compared with the control while, bronopol showed discouraging results. In conclusion, iodophor appeared to be suitable for bluefin sea bream eggs disinfection with a 4 min exposure to 75–100 ppm when applied 14–16 h after egg fertilization.     

Comparative study of the effects of heavy metals on embryonic development of zebrafish

This study aimed to investigate the effects of heavy metals, such as copper, zinc, iron, cobalt, chromium, aluminium, manganese and molybdenum, on zebrafish egg hatching rate and the subsequent survival rate of the larvae. Each metal was used in the various concentrations of0.05 mg/L, 50 mg/L and 500 mg/L to detect the threshold limit of tolerance. The study's results showed significant differences in the hatching and survival rate of larvae between the control group and most of the experimental groups when adding heavy metals in various concentrations. The highest concentration (500 mg/L) of the induced heavy metals tested in this study resulted in total egg or larval mortality within 96 hr and significantly lower egg or larval life expectancy. Among the tested metals, zinc and molybdenum had the most significant impact on hatching time, in contrast to iron that did not differentiate the results from the control group. Copper, cobalt, chromium, aluminium and manganese did affect zebrafish eggs depending on their exposure concentrations, which differentiated the results from the control group. Also, the study's findings demonstrate a significant dependence of the hatched egg heart rate on the metal concentration, and in particular, higher concentrations of metals correspond to higher heart rate. Zinc, Molybdenum and copper was proved to be the most toxic heavy metals causing increased hazard rate to mortality up to 96 hr and shorter life expectancy. Finally, skeletal deformities that occasionally observed did not significantly affect the total life expectancy of the hatched eggs.     

Influence of egg size on the growth,onset of feeding,point-of-no-return,and survival of unfed Oreochromis mossambicus fry

The variation in egg size within and between egg clutches of O. mossambicus, and the subsequent influence of mean egg size on growth, feeding incidence and survival of unfed fry were investigated.The individual egg sizes within 90% of the egg clutches examined were normally distributed and the coefficient of variation of egg size within clutches ranged from 7.4% to 15.4%. Fry emerging from the small, medium and large egg size groups reached their maximum length and weight at 9, 9 and 12 days after hatching, respectively. Maximum attainable fry length and weight were significantly correlated with egg size (r = 0.885 and 0.947, respectively, with P < 0.01).Egg size had little influence on the onset of feeding. Fry were capable of exogenous feeding within 6 to 7 days of hatching. Fry originating from small and medium egg size classes reached the point-of-no-return at 15–16 days after hatching compared to 21 days for fry from the large egg size class. The mean survival time (ST₅₀) of fry on their yolk reserves was significantly correlated (r = 0.923; P < 0.01) with their original mean egg weight and ranged from 9.5 days for fry hatching from 0.91-mg eggs to 21 days for fry from 1.93-mg eggs.     

Comparison of iodine and glutaraldehyde as surface disinfectants for red porgy (Pagrus pagrus) and white sea bream (Diplodus sargus sargus) eggs

The efficacy of iodine and glutaraldehyde as fish egg surface disinfectants were assessed in red porgy (Pagrus pagrus) and white sea bream (Diplodus sargus sargus) eggs, two species of interest for Mediterranean aquaculture. Iodine was effective in reducing the bacterial load of the 1-day-old eggs when applied at 50 mg L⁻¹ for 5 min. The same concentration did not cause any significant change in hatching success or survival of the larvae for the first 5 days. Glutaraldehyde failed to reduce the bacterial load of the fish eggs at concentrations that were safe for the eggs (100 mg L⁻¹ for 5 min), as it had a significant effect in preventing hatching of the developed embryo. Disinfecting 0-day-old eggs with iodine resulted in a significant reduction of hatching percentage, while larval survival thereafter was unaffected. The results of the present study suggest that iodine may be an appropriate egg disinfectant for both red porgy and white sea bream.     

A comparison of fatty acid composition and quality aspects of eggs and larvae from cultured and wild broodstock of common sole (Solea solea L.)

Eggs from a F₁ cultured broodstock of sole were compared with eggs from wild‐caught breeders throughout one spawning season, to evaluate if egg quality may be affected by culture‐related conditions. Fourteen batches of eggs from cultured broodstock and 17 batches from wild‐caught sole were compared with respect to fatty acid (FA) composition, egg size, fertilization rate and hatching rate. Based on a multivariate analysis of the FA profiles, it was possible to discriminate between culture and wild inheritance. Eggs from cultured broodstock had high levels of C20:1(n‐9), C18:2(n‐6) and C18:3(n‐3), whereas eggs from wild fish had high levels of C16:1(n‐7), C20:4(n‐6) and C20:5(n‐3). Differences in FA profiles were most likely related to dietary differences. Fertilization and hatching rates were generally low and lowest in eggs from cultured broodstock, but not related to FA composition. Larval growth of one batch from each group was compared. Larval growth was not correlated to broodstock origin, FA composition or egg or larval size. However, larval survival was significantly lower for larvae from cultured broodstock.     

Creation of artificial upwelling areas for brown trout, Salmo trutta, spawning in still water bodies

Abstract  Brown trout, Salmo trutta L., spawning sites were constructed by creating areas of artificial upwelling water, 252 ± 37 mL m⁻² min⁻¹ (95% CL), through appropriately sized spawning gravel substrate in 3 m² vessels buried in the bottom of a 150-m² pond. Natural spawning occurred in the vessels during autumn 2001–2004, with hatching and alevin swim up the following spring. In areas of upwelling, egg survival was 85–95%, while no live eggs were observed in areas without upwelling. In areas with upwelling, the maximum density of live eggs at the eyed stage was 570–1510 eggs m⁻². In spring 2004 and 2005, the density of alevins was estimated at 322 (±187) m⁻² and 567 (±217) m⁻², respectively, in areas with upwelling water, compared with 35.2 ± 25.4 m⁻² in areas without upwelling water in 2004.     

白鱚卵各胚胎发生阶段对高温突变、落下冲击和紫外线照射的感受性

本研究将白鱚卵的胚胎发生过程严格区分为27个阶段,并就各不同发生阶段的卵对高温突变、落下冲击和紫外线照射的感受性进行了详细的比较研究,得出了卵裂早期和原肠晚期至胚孔封闭期的卵对高温突变的感受性高;卵裂晚期至胚体出现期,对落下冲击的感受性高;对紫外线照射的感受性,则以胚体出现期为最高。文中同时分析了这种不同环境因素作用于相同鱼卵的同一发生阶段,产生不同影响的原因;建议在鱼类资源保护和鱼苗生产的孵化管理上,应尽量避免感受性较高的相应环境因素变化对鱼卵的影响。     

The influence of rearing temperature on early development and growth of spotted wolffish Anarhichas minor (Olafsen)

Temperature influenced the developmental rate, survival and early growth of eggs and embryos of spotted wolffish, Anarhichas minor (Olafsen), an interesting candidate for cold water cultivation. The total incubation period decreased from 220 days at 4 °C (880 daydegrees), to 177 days at 6 °C (1062 daydegrees) and 150 days at 8 °C (1200 daydegrees) in these experiments. The proportion of normal embryos and survival of eggs until hatching were highest when the eggs were incubated at 6 °C. During the incubation period, the embryo and yolk sac size at 280 daydegrees was not significantly different but at 850 daydegrees the embryo size was inversely related to temperature and the remaining yolk sac size positively correlated with the incubation temperature. The transformation of yolk to body mass during incubation appeared to be most efficient at 4 °C, and the embryos hatched with a larger visible yolk sac at 6 and 8 °C. The largest larvae (wet‐weight) hatched from the largest eggs and the egg groups incubated at the lowest temperature (4 °C). There was no effect of temperature on meristic characters. During 6 weeks post‐hatching, all larvae from the three temperature groups were fed formulated dry feed in excess at 8 °C in low water‐level raceway systems. During startfeeding, the larvae from eggs incubated at the lowest temperature (4 °C) showed the highest growth rates (SGR). Best survival of larvae was noted among batches incubated at 6 °C.