Recommendations Derived After the Successful Organization of the National Symposium on “Sustainable Management of Biodiversity Using Science and Technology”

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences -     

Sustainable Management of Biodiversity Using Science & Technology

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences -     

Comparative Assessment of UV-B Priming on Vegetative and Reproductive Stages of Oat and Barley

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Barley and oat were irradiated with elevated UV-B...     

A Review of the Epidemiology and Control of Gastrointestinal Nematode Infections of Small Ruminants

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Small ruminants are the host to different species of gastrointestinal nematodes and their epidemiology...     

Morphological and Molecular Characterizations of Guanophilic Fungi of Bats

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Bats are crucial components of an ecosystem and provide many services such as seed dispersal, pollination,...     

Address by the President,The National Academy of Sciences,India, at the Annual Session Held at Trivandrum,along with the Symposium on Sustainable Management of Biodiversity through Science and Technology

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences -     

Effective Screening of Transgenic Pigeonpea in Presence of Negative Selection Agents

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Selection of putative transformants is an essential step in transgenic plant development program of important...     

Addition of Processed Fine Wine Lees of Cabernet Sauvignon to Improve Nutraceutical Properties of Yoghurt

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - During the process of wine making different type wastes are generated. Generally, these wastes are not...     

Analysis of Genetic Components of Important Traits in Wheat

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - In order to determine the heritability and combining ability of the parents and crosses, a complete diallel...     

Energy Consumption and Sensitivity Analysis of Rainfed Chickpea Production in Vertisols of Semi-arid Karnataka

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - In-situ rainwater conservation improves chickpea productivity in Vertisols. This hypothesis was tested by...     

Standardization of Regeneration,Agrobacterium-Mediated Transformation,and Introduction of Nucleocapsid Gene of Watermelon Bud Necrosis Virus in Watermelon

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Seven types of explants (proximal cotyledon, distal cotyledon, distal cotyledon leaves, proximal cotyledon...     

Determination of Heavy Metal Contents in Frequently Consumed Fast Foods of Bangladesh

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - In Bangladesh, the poultry products are now severely contaminated with toxic heavy metals from different...     

Statistical Optimization of Bioprocess Parameters for Improved Production of L-Asparaginase from Lactobacillus plantarum

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - L-asparaginase (ASNase), a tetrameric enzyme, holds comprehensive applications in food industries as a...     

Status of Hilsa Fishery in Hooghly-Bhagirathi River System and Associated Coastal Waters of Northern Bay of Bengal

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Hilsa, Tenualosa ilisha, is a popular fish in northern Bay of Bengal and Hooghly-Bhagirathi river system in...     

Production and Assessment of Stick-Shaped Spawns of Oyster Mushroom from Banana Leaf-Midribs

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Pleurotus ostreatus is generally known as oyster mushroom that comprised in the category of edible mushroom....     

Characterization of Culturable Actinomycetes Associated with Halophytic Rhizosphere as Potential Source of Antibiotics

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - The global-scale failure of bacterial drug resistance calls for an urgent need to develop novel antibiotics....     

Enhanced In Vitro Shoot Multiplication of Piper sarmentosum by Suppression of Apical Dominance

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - An efficient micropropagation protocol has been developed through nodal explant by suppressing apical...     

Biofilm Inhibitory Effect of Spirulina platensis Extracts on Bacteria of Clinical Significance

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Spirulina platensis is one of the most potential microalgae explored for antibacterial, antiviral and...     

Modification of Traditional Foods of Four Disaster-Prone States of India to Develop Nutritious and Culturally Accepted Emergency Relief Foods

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - Six Emergency Relief Foods (ERFs) were developed for four disaster-prone states namely Jammu and Kashmir,...     

Effect of Varying Shade Intensities of Green Net on Growth and Stomatal Attributes of Different Ocimum Species

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences - The present investigation was carried out in the year 2019–2020 with the objective to unravel the...