Ration of 20:3 (n-9) to 20:5 (n-3) in Phospholipids as an Indicators of Dietary Essential Fatty Acid Sufficiency in Striped Bass,Morone saxarilis,and Palmetto Bass,M. saxatilis x M. chrysops

The effects of feeding different sources of brine shrimp nauplii with different fatty acid compositions on growth, survival, and fatty acid composition of striped bass, Morone saxarilis and palmetto bass (M. saxatilis x M. chrysops) were determined. The sources of brine shrimp were Chinese (CH), with a high percentage of 20:5(n-3), eicosapentaenoic acid (EPA), and Colombian (COL), San Francisco Bay (SFB), and Great Salt Lake (GSL), with low percentages of EPA but high percentages of 18:3(n-3), linoienic acid. None of the brine shrimp sources contained a measurable amount of 22:6(n-3), docosahexaenoic acid (DHA). After enrichment with menhaden oil to increase the content of EPA and DHA, the GSL brine shrimp nauplii were also fed to hybrid striped bass.Growth and survival of fish larvae fed brine shrimp nauplii with high percentages of EPA and DHA (CH and GSLE) were higher (P < 0.05) than those of fish fed brine shrimp with a low percentage of EPA (COL, SFB, and GSL). The ratio of 20:3(n-9) eicosatrienoic acid (ETA), to DHA in polar lipids (phospholipids) of fish, traditionally used as an indicator of essential fatty acid (EFA) sufficiency of the diet, was not a reliable indicator of essential fatty acid sufficiency of diets for larval striped bass and hybrid striped bass. However, the ratio of ETA to EPA appears to be an appropriate indicator. An ETA-to-EPA ratio in phospholipids of less than 0.10 is consistent with an EFA sufficient diet.     

Evaluation of a spray-dried artificial diet for larval culture of freshwater prawn, Macrobrachium rosenbergii, and striped bass, Morone saxatilis

Larvae of the freshwater prawn, Macrobrachium rosenbergii (De Man), and the striped bass, Morone saxatilis (Walbaum), were fed artificial diets manufactured by a spray-drying process or live Artemia nauplii , separately or in various combinations. Spray-dried diets were neutrally buoyant, water stable (low protein leaching rate), and were satisfactorily consumed as verified by the observation of full guts after feeding. Survival and growth of larvae fed live Artemia nauplii was significantly greater than those of larvae fed spray-dried diets. Lowest survival and growth rates were observed when larvae were fed artificial diets exclusively from the onset of exogenous feeding. Survival rates were positively related to the duration of feeding live Artemia nauplii before weaning to artificial diets. The poor performance associated with spray-dried artificial diets may be the result of the digestive capabilities of the larvae of caridean shrimp and striped bass being insufficient to process compact, dense particles.     

The Influence of Different Rotifer and Artemia Enrichment Diets on Growth, Survival and Pigmentation in Turbot (Scophthalmus maximus L.) Larvae

An experiment was carried out on turbot larvae fed three different rotifer enrichment diets: Dry Selco, Protein Selco and ICES low-HUFA (an enrichment emulsion containing low amounts of highly unsaturated fatty acids—HUFA). Seven tanks were set up for each diet. After the rotifer stage, approximately seven days after hatching, the larvae were fed newly-hatched Artemia salina nauplii (AT-1; Brazil strain). From day 10, enriched Great Salt Lake Artemia nauplii were introduced. Each set of seven tanks was further subdivided and the larvae fed Arternia nauplii enriched with one of four enrichment diets: Dry Selco, Protein Selco, ICES low-HUFA or Super Selco. The rotifer enrichments had no significant effect on larval growth and survival. The nutritional value of the Artemia stage (day 13 to 26) was more important for the overall larval survival.     

Acceptance and Consumption of Food by Striped Bass and Hybrid Larvae

Food acceptance, consumption and weaning times were investigated for striped bass ( Morone saxatilis ) and hybrid striped bass ( M. saxatilis × M. chrysops ) larvae. Experimental treatments consisted of: control groups of striped bass (SC) and hybrids (HC) fed Artemia nauplii; hybrids fed formula food (HF); and hybrids weaned from Artemia nauplii to formula food at 11–15 days (HF₁), and 18–22 days (HF₂) posthatch. The formula diet did not support growth and resulted in total mortality of the HF hybrids by the third week posthatch. HF₁ fish had significantly slower growth and lower survival than HF₂ of HC. The HF₂, HC and SC groups had similar growth and survival, which indicated no heterosis in hybrids. There were no differences in Artemia nauplii consumption by the SC and HC groups. Daily consumption increased exponentially for both groups (0.8 to 50–60 cal/day/larva between 7 and 30 days posthatch). Weight specific consumption (WSC) decreased initially and then increased for both groups. A mean WSC of 58% (range of 24–83%) was found for the combined SC and HC groups. Food conversion ratio, growth efficiency, caloric efficiency, and productive protein values were similar for striped bass and hybrid larvae.     

The effect of vitamins C and E in (n-3) highly unsaturated fatty acids-enriched Artemia nauplii on growth, survival, and stress resistance of fresh water walleye Stizostedion vitreum larvae

This study aimed to evaluate the effect of enriching Artemia nauplii with vitamin C (ascorbyl-6 palmitate) or vitamin E (α-tocopherol acetate), 20% w/w, together with a mixture of concentrated eicosapentaenoic acid (EPA, 20:5 n-3) and docosahexaenoic acid (DHA, 22:6 n-3) on the growth, survival, and stress resistance of fresh water walleye Stizostedion vitreum larvae. Either cod liver oil (CLO) or EPA/DHA ethyl esters concentrate was used as lipid sources in the Artemia enrichment. Walleye larvae were fed ad libitum for 40 days. At day 40, submersion in salt water (25 g L⁻¹) was performed to evaluate larvae resistance to stress. EPA and DHA levels in walleye juveniles fed EPA/DHA-enriched Artemia increased significantly, by an average of 650% compared with fish fed non-enriched Artemia . A significant increase was found for vitamins C (71.8 ± 1.0 and 42.7 ± 1.2 μg g⁻¹ wet weight (WW)) and E (17.0 ± 3.7 and 6.5 ± 0.9 μg g⁻¹WW) concentrations in fish fed enriched and unenriched Artemia , respectively. Growth was comparable throughout treatments, whereas survival was significantly higher in fish fed CLO-enriched Artemia nauplii compared with fish fed Artemia nauplii enriched with EPA/DHA concentrate. The addition of vitamin C increased fish survival by 1.4-fold compared with fish fed Artemia enriched with only EPA/DHA concentrate. The survival of the latter was similar to control fish ( Artemia without enrichment). The supplementation of vitamin E did not affect fish survival significantly. Stress tests revealed that the resistance of walleye larvae to salinity changes increased when Artemia enrichment was supplemented with vitamin C. However, walleye larvae fed CLO-enriched Artemia had the best performances in the stress test.     

Effect of vitamin E and highly unsaturated fatty acid-enriched Artemia urmiana on growth performance, survival and stress resistance of Beluga (Huso huso) larvae

A 44-day rearing trial was conducted to examine the enrichment of Artemia urmiana nauplii with vitamin E and highly unsaturated fatty acid (HUFA) and its effects on the growth performance, survival and stress resistance of great sturgeon, Huso huso , larvae. Cod liver oil (EPA 18% and DHA 12%) and α-tocopherol acetate were used as lipid and vitamin E sources. Beluga larvae at the first exogenous feeding with 69±5.9 mg body weight were randomly distributed into four treatments and three tanks were assigned to each diet. The test treatments were as follows: larvae fed with HUFA+20% and HUFA+50% (w/w) vitamin E-enriched Artemia nauplii (E1 and E2 groups, respectively), HUFA without vitamin E (HUFA group) and non-enriched Artemia (control group). All treatments fed non-enriched Artemia for the initial 5 days after first feeding and then fed enriched Artemia for 7 days. After the period of enrichment, larvae were fed with daphnia from the 13th to the 40th day. At day 40, submersion in salt water (6 ppt for 4 days and 12 ppt for 2 days) and warm water (33 °C for 2 days) was performed to evaluate larvae resistance to salinity and temperature stress. Final weight, daily growth rate, specific growth rate and weight gain were higher in beluga fed with enriched Artemia . The highest growth rates were observed in E1, whereas survival was not significantly different between groups. Use of vitamin E and HUFA significantly increased fish resistance to a salinity of 12 ppt and the lowest stress resistance was observed in the control group. Stress tolerance was not significantly different at 6 ppt and 33 °C between groups. There was no comparable difference in the haematocrit index under stress conditions. These results indicated that the enrichment of Artemia with essential fatty acids and vitamin E can affect some growth and stress tolerance factors in great sturgeon, Huso huso , larvae.     

营养强化的轮虫、卤虫对牙鲆仔鱼的成活、生长及体脂肪酸组成的影响

用3种营养强化剂强化的轮虫和卤虫无节幼体投喂牙鲆仔鱼,研究牙鲆仔鱼的生长、成活、体脂肪酸的组成。结果表明:用强化的轮虫和卤虫无节幼体投喂牙鲆仔鱼,成活率、增重均显著高于对照组(p<0 01),其中V号强化剂的效果最好,成活率为29 34%,比对照组提高100%;增重倍数为217 90,比对照组提高68 61%;这是由于V号强化剂强化的卤虫无节幼体体内含有较多的AA的缘故,饵料中AA含量的提高,可以提高牙鲆仔鱼的成活率、促进其生长。牙鲆摄食强化过的轮虫、卤虫无节幼体后,其EPA、DHA、n-3HUFA、PUFA的含量随着饵料中含量的升高而升高,这也是牙鲆仔鱼生长速度和成活率提高的重要因素之一。     

Establishing larval feeding regimens for the Forktail Blenny Meiacanthus atrodorsalis (Günther, 1877): effects of Artemia strain,time of prey switch and co‐feeding period

This study aimed to establish feeding strategies covering the whole larval period of the forktail blenny, Meiacanthus atrodorsalis, based on the standard hatchery feeds of rotifers and Artemia. Three purposely designed experiments were conducted to determine the appropriate times and techniques to transition larvae from rotifers onto Artemia nauplii of a Great Salt Lake (GSL) strain, and a specialty AF strain, as well as subsequent transition onto enriched metanauplii of GSL Artemia. With a 3‐day co‐feeding period, larvae adapted well to a transition from rotifers to newly hatched GSL Artemia nauplii as early as 5 days posthatching (DPH), and as early as 3 DPH when fed the smaller AF Artemia nauplii. However, prolonging the rotifer‐feeding period up to 11 DPH did not negatively affect survival. Larvae fed Artemia nauplii of the AF strain showed 17–21% higher survival, 24–33% greater standard length and body depth, and 91–200% greater dry weight, after 20 days relative to those fed nauplii of the GSL strain. Meanwhile, enriched Artemia metanauplii of the GSL strain were shown to be an acceptable alternative to AF Artemia nauplii for later larvae, producing similar survival and growth when introduced from 8 DPH. Based on our findings, we recommend feeding M. atrodorsalis larvae rotifers as a first food between 0 and 2 DPH, introducing AF Artemia nauplii from 3 DPH, followed by enriched GSL Artemia metanauplii from 8 DPH onward, with a 3‐day co‐feeding period between each prey change.     

Larval Rearing and Weaning Techniques for White Bass Morone chrysops

The effects of culture parameters of tank color and feeding regimes were examined on larval white bass Morone chrysops during 1994–1995. Under high surface illumination (998 lux), dark tank walls were essential for effective prey capture. Larvae reared in clear glass aquaria did not grow and had died by day 6 of the study. In contrast, 48.7% of the larvae reared in black-walled tanks were alive on day 24 and had grown to 17.2 mm total length (TL). In another study, larvae were fed rotifers Brachionus plicatilis and Artemia nauplii in different feeding protocols. In one treatment only rotifers (10/mL) were fed day 1 (4 d post-hatch), rotifers and Artemia (3/mL) were fed days 2–4, and Artemia fed days 5–15. This protocol produced similar growth (mean size 11.7 mm TL) and survival (mean 30.3%) as slower weaning times from rotifers to Artemia . Juveniles (27-day-old, 17.2 mm TL) were converted to a dry crumble diet over a 14-d period by slow transfer from a combination diet consisting of live Artemia nauplii, frozen adult Artemia , plankton flakes and dry crumbles. Survival offish weaned to the dry diet was 64.5%. Most of the mortalities during the weaning period were fish with uninflated swim bladders which were cannibalized by larger fish. Using the above tank culture techniques, white bass were reared to a mean size of 73.2 mm TL (mean weight 5.8 g) over a 73-d period. This essentially closes the life cycle of white bass.     

Effect of diet and light regime on growth and survival of African catfish (Clarias gariepinus) larvae and early juveniles

Growth of larval sharptooth catfish Clarias gariepinus fed live Artemia nauplii , a specially prepared dry feed (MN-3), a commercial dry salmon starter feed (Silver Cup 3600), or a combination of 50% live Artemia and 50% MN-3, under conditions of either light or dark for 21 days was studied. For all diets, fish reared in darkened tanks were significantly larger than those in illuminated tanks from day 8 onwards. Fish fed a combination of live Artemia plus MN-3 grew significantly more quickly than those fed either live Artemia or MN-3 only. On day 21 of the experiment, average weight of fish fed the combined diet was 649 ± 30 mg (mean ± SEM ) in darkened tanks and 445 ± 16 mg in illuminated tanks, while those fed Artemia alone were 242 ± 9 and 198 ± 13 mg (dark and light, respectively) and fish fed MN-3 only were intermediate at 377 ± 20 and 267 ± 16 mg (dark and light, respectively). Catfish fed the salmon starter initially grew slowly, but after day 11 grew more quickly than the other groups. Mortalities were highest for fish fed salmon feed.
Permanent darkness enhances the growth of C. gariepinus larvae during and after metamorphosis. While dry diets promoted higher growth rate than live Artemia nauplii alone, a combination of the two resulted in the fastest growth.     

Enrichment of Artemia nauplii in essential fatty acids with different types of liposomes and their use in the rearing of gilthead sea bream (Sparus aurata) larvae

The present study aimed to optimize the enrichment protocols of Artemia nauplii with highly unsaturated fatty acid liposomes. Three different types of liposomes formulated with krill phospholipid extract were tested, using a commercial emulsion as the control treatment. The incubation time of the nauplii in the enrichment medium was chosen as the first variable studied. Total lipid, lipid class and fatty acid profiles were analyzed in enriched nauplii after 18 and 21 h incubation in the enrichment media. A third sampling point at 24 h, where nauplii had been kept in clean seawater at 28 °C for 3 h, was established to emulate potential changes in the nutritional value of the nauplii after some hours in the larval rearing tank. A second objective of the study was the establishment of a suitable liposome-based diet for the rearing of gilthead sea bream larvae, as a model of marine fish.Differences in the enrichment efficiencies through time were found not only between liposome and emulsion based diets, but also among the different types of liposomes. Whereas nauplii enriched with multilamellar vesicles and unilamellar liposomes prepared by extrusion had maximum enrichment performance at 18 h of incubation, nauplii enriched with unilamellar liposomes prepared by the detergent solubilization method followed the enrichment pattern of the control emulsion, with an optimal incubation period closer to 21 h. Analyses of the diets of the larval nutrition trial seemed to confirm the results obtained in the first experiment, although changes in certain variables occurred among the enrichments carried out during the larval feeding trial. Biochemical characterization of body lipids of the larvae indicated differences in total lipid and essential fatty acid content, although no significant differences were found in growth and survival of the larvae. Thiobarbituric acid reactive substances (TBARS), used to determine the peroxide content of the larvae, indicated a significant higher content of these compounds in larvae fed emulsion enriched nauplii compared to larvae fed liposome enriched prey.     

Comparison of Purified and Practical Diets Supplemented with or without β-Glucan and Selenium on Resistance of Hybrid Striped Bass Morone chrysops ♀× M. saxatilis ♂ to Streptococcus iniae Infection

This study was conducted to evaluate the efficacy of β-glucan and selenium supplements to the diet on increasing survival of hybrid striped bass Morone chrysops X M. saxatilis exposed to Streptococcus iniae. A 2 × 2 × 2 factorial design was employed by including purified casein/gelatin-based diets and practical menhaden fish meal-based diets with supplement! of either β-glucan from barley at 0 and 0.1 % of diet or sodium selenite at 0 or 0.2 mg/kg diet or a combination of these supplements. All diets were formulated to meet the nutritional needs of hybrid striped bass with the exception of selenium. The purified and practical basal diets contained 0.03 and 1.03 mg Se/kg, respectively, and the diets supplemented with sodium selenite had an additional 0.07 mg Se/kg on average. Juvenile hybrid striped bass initially averaging 2.44 ± 0.17 g/fish were fed the eight experimental diets in triplicate 110-L recirculating aquaria for 6 wk, after which they were immersed in a bath of S. iniae at 6.2 × 10⁶ CFU/mL for 2 h and monitored for 21 d. Weighi gain and feed efficiency were significantly (P < 0.05) affected by diet type and selenium supplementation, with fish fed practical diets and those supplemented with selenium having the greatest values. Supplementation of β-glucan to the purified or practical type diets did not significantly affect survival of fish after experimental infection. The most notable difference (P < 0.0001) was in the comparison of diet type; the survival rate of fish fed the practical diets was 75% compared to 35% for those fed the purified diets. Dietary supplementation of β-glucan did not enhance disease resistance in the present study. Fish fed menhaden fish meal-based diets were significantly more resistant to 5. iniae in comparison to the those fed the purified diets. Thus, nutritional influences on disease resistance of hybrid striped bass were evident in this study and warrant further investigation.     

Growth and Survival of Larval and Postlarval Smallmouth Bass Fed a Commercially Prepared Dry Feed and/or Artemia Nauplii

Growth and survival rates of smallmouth bass ( Micropterus dolomieui ) were compared for fishes reared from larval stages, for three weeks using different feeding regimes. Diets consisted of a commercial dry diet formulated for larval fishes, the dry diet plus Artemia salina nauplii, and Artemia salina nauplii alone. Smallmouth bass on the three diets showed average daily gains of 0.7, 0.7 and 0.5 mm/day and 11.0, 11.4 and 5.2 mg/day, respectively. Condition factors for the three diets were not significantly different ( P > 0.05). Mean survival rates were 39, 85 and 77% respectively.     

Atlantic coast feeding habits of striped bass: a synthesis supporting a coast-wide understanding of trophic biology

The recent increase in the Atlantic coast population of striped bass, Morone saxatilis (Walbaum), prompted managers to re‐evaluate their predatory impact. Published and unpublished diet data for striped bass on the Atlantic Coast of North America were examined for geographical, ontogenetic and seasonal patterns in the diet and to assess diet for this species. Diets of young‐of‐the‐year (YOY) striped bass were similar across the Upper Atlantic (UPATL), Chesapeake and Delaware Bays (CBDEL) and North Carolina (NCARO) areas of the Atlantic coast where either fish or mysid shrimp dominate the diet. For age one and older striped bass, cluster analysis partitioned diets based on predominance of either Atlantic menhaden, Brevoortia tyrannus (Latrobe), characteristic of striped bass from the CBDEL and NCARO regions, or non‐menhaden fishes or invertebrates, characteristic of fish from the UPATL, in the diet. The predominance of invertebrates in the diets of striped bass in the UPATL region can be attributed to the absence of several important species groups in Northern waters, particularly sciaenid fishes, and to the sporadic occurrences of Atlantic menhaden to UPATL waters. In all regions, across most seasons and in most size classes of striped bass, the clupeiod fishes; menhaden, anchovies (Anchoa spp.) and river herrings (Alosa spp,) and Atlantic herring, Clupea harengus L., dominated the diets of striped bass above the first year of life.     

Effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the DHA composition of lipid classes in sea bass larvae eyes

The effect of different dietary levels of docosahexaenoic acid (DHA, 22:6w-3) on the corresponding composition of lipid classes of the eyes of sea bass, Dicentraxrchus labrax, larvae was studied using Artemia nauplii enriched with different products: oil emulsions, liposomes, a dry microalga and baker's yeast. DHA was found to be a major constituent of phosphatidylserine and phosphatidylethanolamine of visual tissues. The different DHA dietary levels were markedly reflected in the fatty acid composition of the lipid classes of eyes, suggesting a dose-dependent relationship between DHA in the food and in visual tissue lipids of sea bass larvae. The possible implications of this dietary effect are discussed.     

Assessment of marine thraustochytrid <Emphasis Type="Italic">Schizochytrium limacinum</Emphasis> OUC88 for mariculture by enriched feeds

ABSTRACT:   In the present study, Schizochytrium limacinum OUC88, a thraustochytrid with high content of docosahexaenoic acid (DHA, 22:6 n −3), was used as feed for rotifer Brachionus plicatilis and Artemia franciscana . The rotifer and Artemia were harvested at 3, 6, 9, 12, 18, and 24-h intervals, analyzed for fatty acid composition, and compared with the control which fed on yeast only. The highest DHA content resulted from an enrichment period of 12 h for both fed organisms, reached 13.4 and 10.9% of the total fatty acids (TFAs) in rotifers and Artemia nauplii, respectively, and the DHA level reduced sharply if enrichment time was longer than 12 h. The pseudoalbinism rate of turbot Scophthalmus maximus juveniles fed enriched rotifers and Artemia nauplii reduced greatly (40% lower than in control group). Thus, enrichment of rotifers and Artemia nauplii by DHA-rich Schizochytrium limacinum OUC88 may provide a practical strategy for feeding fish juveniles in aquaculture.     

Lipid Nutrition and Feeding of Cobia Rachycentron canadum Larvae

This study examined the fatty acid composition of cobia Rachycentron canadum eggs and yolksac larvae, as well as the ovaries of wild caught females as an initial guide to lipid nutritional requirements. A 2-wk feeding study also was conducted to investigate the effectiveness of four dietary treatments on the growth and survival of cobia larvae. Cobia eggs in the tailbud stage contained 31.4 ± 1.3 μg lipid/egg. After hatching, the amount of lipid decreased significantly (P < 0.05) from 28.3 ± 0.3 to 23.2 ± 0.1 μg lipid/larvae during the yolksac larval stage (days 1 to 3 after hatching). Ovaries from wild caught adults and captive spawned eggs and yolksac larvae contained high levels of PUFAs with docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic acid (ARA) accounting for approximately 80% of the total suggesting that cobia larvae may have a high dietary requirement for these fatty acids. For the feeding study, larvae were fed: 1) Artemia only; 2) enriched rotifers for 1 d only + microparticulate diet (day 313); 3) enriched rotifers for 3 d (day 3–5) + Artemia (day 3–13); and 4) enriched rotifers for 6 d (day 3–8) + Artemia (day 3–13). Cobia larvae began feeding on rotifers 3 d after hatching and on newly hatched Artemia nauplii by the fifth day following the onset of exogenous feeding (day 7). On day 7, no differences in larval growth were found among larvae fed rotifers for 3 versus 6 d, whereas larvae fed only Artemia or rotifers for I d followed by microparticulate diet were significantly smaller (P < 0.05) and did not survive beyond day 9 and 13, respectively. The results of the feeding study indicate that cobia larvae require rotifers for a minimum of 4 d following the onset of exogenous feeding.     

Minimizing Fish Oil and Fish Meal with Plant‐based Alternatives in Sunshine Bass Diets without Negatively Impacting Growth and Muscle Fatty Acid Profile

We determined whether canola oil could spare menhaden oil (MO) in diets containing minimal fish meal without affecting sunshine bass, Morone chrysops × Morone saxatilis, production. Seven isonitrogenous, isocaloric (41.7% crude protein and 14.6% crude lipid) diets containing graded levels (0, 20, 40, 60, 80, or 100%) of menhaden to canola oils with 20% menhaden meal (MM) or 100% canola oil with 20% lipid‐extracted MM were fed to sunshine bass (initial weight 9.3 ± 0.16 g; mean ± SD) twice daily to apparent satiation for 10 wk. Sunshine bass fed less than 40% of their dietary lipid as MO exhibited significantly (P < 0.05) lower feed intake and growth rates. Increased concentrations of saturated, n‐3, and n‐3 highly unsaturated fatty acids (FA) in the fillet were associated with MO‐rich diets, while monounsaturated and n‐6 FA were most common in fillets from fish fed diets rich in canola oil. Reducing MO to 40% of the dietary lipid in diets containing minimal fish meal allows for efficient utilization of marine resources without negatively impacting juvenile sunshine bass production.     

Apparent digestibility of Asian carp‐ and common carp‐derived fish meals in feeds for hybrid striped bass Morone saxatilis ♀ × M. chrysops ♂ and rainbow trout Oncorhynchus mykiss

Apparent digestibility coefficients (ADCs) of nutrients (crude protein, amino acids, crude lipid, fatty acids, and minerals) were determined for fish meals derived from menhaden, Asian carp (combination of silver and bighead carps), and common carp in feeds for hybrid striped bass and rainbow trout. Extruded test diets were formulated to contain a 70 : 30 mixture of reference diet and test ingredient with yttrium oxide (1 g kg^?1) serving as the inert marker. Diets were randomly assigned to triplicate tanks and fish were fed once per day at 2% body weight. Fecal samples were collected by manual stripping. The ADCs were calculated according to standard procedures. The composition and digestibility of Asian carp and common carp meals was broadly similar to menhaden meal. Protein digestibility ranged from 86.5% (Asian carp meal) to 93.1% (common carp meal). Lipid was highly digestible with ADCs >100% for all ingredients. Although the Asian carp meal was less digestible than the other two fish meals, it was still a highly digestible ingredient. Our data suggest that fish meals derived from Asian or common carp would be valuable feedstuffs in diets for hybrid striped bass, rainbow trout, and possibly other cultured fishes.     

Effect of Rotifer Enrichment on Sunshine Bass Morone chrysops × M. saxatilis Larvae Growth and Survival and Fatty Acid Composition

The effect of enriching rotifer prey with highly unsaturated fatty acids on sunshine bass Morone chrysops × M. saxatilis larval survival and growth from ages 4 to 12 d posthatch was determined. Comparisons were made among larvae fed (1) rotifers cultured with Nannochloropsis paste versus rotifers cultured with Nannochloropsis paste and enriched with Culture Selco 3000; (2) no rotifers versus rotifers cultured with Nannochloropsis paste and enriched with Culture Selco 3000; and (3) rotifers cultured with Nannochloropsis paste and enriched with Culture Selco 3000, rotifers cultured with Nannochloropsis and Pavlova pastes and enriched with Culture Selco 3000, and rotifers cultured with Nannochloropsis paste and enriched with Culture Selco 3000 and Super Selco. The only differences in survival were unfed larvae with practically no survival compared to 55.4% survival for larvae fed rotifers cultured with paste plus Culture Selco 3000. Larvae fed rotifers cultured with paste plus Culture Selco 3000 were longer and had greater condition than those fed rotifers cultured with paste. Additional enrichment with Pavlova sp. or Super Selco had no affect. A canonical analysis of fatty acid contents of diets, rotifers, and fry supported evidence from harvest results. Distances between centroids indicated distinct differences among diets, less distinction among the rotifers, and little difference among fry. Enrichment enhanced growth, but additional enrichment beyond that done during rotifer culture did not increase survival, growth, or condition.