国产山姜属植物的分类与鉴定

在姜科山姜属（Alpinia）植物中，有些种类是著名的中药，如红豆蔻（A. galanga）、益智（A. oxyphylla）、高良姜（A. officinarum）和草豆蔻（A. katsumadai ）；还有一些种类，如箭秆风（A.stachyoides）、华山姜（A. chinensis）和节鞭山姜（A. conchigera）等可做民间草药使用。该属植物除普遍含有挥发油成分外，过去国内外学者从中还分离到不少活性物质，如二芳基庚烷类（diarylheptanoids）、黄酮类、萜类等，这些成分大都有抗凝血、抗溃疡、抗肿瘤及强心等功效。另外，山姜属植物中的艳山姜（A. zerumbet）、美山姜（A. formosa…     

沉水植物中挥发性物质对铜绿微囊藻的化感作用

比较了两种淡水沉水植物金鱼藻和苦草中挥发性物质对铜绿微囊藻的化感抑制作用,在100mg／L浓度下,新鲜植物挥发油的抑藻作用非常显著,两种植物抑藻活性相近,但是在干粉材料中金鱼藻挥发油的抑藻活性明显强于苦草,且挥发油浓度与抑藻活性呈正相关。不同植物之间以及新鲜植物和植物干粉之间挥发油的成分和相对含量差别较大,新鲜植物挥发油中含有40％的邻苯二甲酸酯,而在于粉挥发油中70％为脂肪族化合物和萜类物质。在新鲜植物挥发油中约占20％的是不稳定的未知物,其化学结构和生物活性有待进一步研究。     

三白草不同部位及鱼腥草挥发油成分的GC-MS比较分析

采用水蒸气蒸馏法提取,气相色谱-质谱联用技术(GC-MS)对三白草不同部位及鱼腥草挥发油化学成分进行定性和定量分析。共分离鉴定出88个化合物,从三白草地上部分鉴定出36个,根茎中鉴定出31个,分别占挥发油总量的73.38%和95.53%,其中仅13个共有成分;从鱼腥草中鉴定出50个化合物,占挥发油总量的74.59%。三白草地上部分与根茎挥发油中化学成分含量和组成有明显差异,且均不含有甲基正壬酮。     

花叶艳山姜的组织培养

植物名称:花叶艳山姜(Alpinia zerumbet cv. variegata)。材料类别:幼茎和花轴。培养条件:采自幼茎和花序轴,除去花蕾,将材料切成4～5cm的小段,用75％酒精擦洗,然后将材料放入烧杯中、用水冲洗1小时,再在无菌条件下用0.1％升汞消毒8～10分钟,无菌水冲洗3～5次,     

黄蒿挥发油对蚊虫的毒杀活性及其化学成分

采用培养板浸液法和三角瓶药膜法研究了黄蒿挥发油对蚊虫幼虫和成虫的毒杀效果,采用GC MS-DS联用分析了其化学成分.结果表明,挥发油对淡色库蚊幼虫和成虫具有较高的作用效果,且作用速度较快.对幼虫处理后2 d的LC₅₀值约为12.5 mg·L^-1.综合毒力测定显示,挥发油对成虫具有明显的击倒和致死作用,1 μg·cm^-2和10 μg·cm^-2剂量24 h致死率分别为70%和100%.黄蒿含挥发油0.38％,共鉴定出38种化合物,检出物占总质量87.53％,其中萜烯类12种,占45.04％,为黄蒿挥发油的主要成分.     

密花香薷挥发油化学成分及其抗菌、抗病毒活性的研究

采用水蒸气蒸馏法提取密花香薷挥发油,测得密花香薷挥发油的得率为0.12％.利用气相色谱-质谱(GC-MS)联用技术对密花香薷挥发油的化学成分进行了分析研究,鉴定了26种化合物,占挥发油总量的76.04％.体外抗菌试验和抗病毒试验的结果表明:密花香薷挥发油具有抗菌和抗病毒作用.     

丁香挥发油化学成分与抗菌活性研究

利用气相色谱—质谱(GCMS)法结合化学计量学方法对丁香挥发油化学成分进行了分析研究。得益于化学计量学分辨方法,从丁香花蕾与丁香果实中共鉴定了46种化合物。其中从丁香果实挥发油中鉴定了41种化合物,占挥发油总量的94.154%;从丁香花蕾挥发油中鉴定出30种化合物,占其挥发油总量的98.418%。2,3,4trimethoxyacetophenone和2methoxy4[2propenyl]phenolacetate为首次从丁香挥发油中鉴定得到。两种已经确认具有生物活性的化合物丁子香酚和石竹烯在丁香果挥发油分别为22.667%和7.147%,而在丁香花蕾挥发油中含量分别为和57.133%和14.408%,二者在相对含量上差异较大。体外抗菌试验结果表明,这两种挥发油对金黄色葡萄球菌和白色念珠菌十分敏感,对大肠杆菌和枯草杆菌敏感。而丁香花蕾挥发油对所有试验菌株都比丁香果挥发油表现出更强的抗菌活性,我们认为这可能是前者丁子香酚和石竹烯含量高的原因。     

牛至挥发油的化学成分及其化感作用

为探究牛至挥发油的化学成分及其化感作用,本文采用水蒸气蒸馏法提取牛至全草挥发油,利用气相色谱(GC)和气相色谱-质谱联用(GC-MS)从牛至挥发油中鉴定出14种化学成分,占总出峰面积的93.6%,主要成分为甲基丁香酚(16.5%)、肉豆蔻醚(15.6%)、香芹酚(15.0%)、百里香酚(9.8%)、洋芹脑(9.4%)等。通过测定挥发油对小麦、绿豆和萝卜种子萌发及幼苗生长的影响,评价挥发油的化感潜力。结果表明: 牛至挥发油对3种受体植物的种子萌发有抑制作用,其中,对小麦的抑制作用最强,萝卜和绿豆次之,挥发油对供试植物地上部分生长的抑制作用大于地下部分。挥发油对3种供试植物幼茎及小麦和萝卜幼根生长的抑制作用与浓度成正相关,对绿豆幼根长度则表现为“低促高抑”现象。本研究证实牛至挥发油中含有化感物质,其活性化合物及作用机制有待进一步研究。     

湖南产樟树不同部位精油分析(英文)

从湖南樟树花、嫩叶以及根皮三个部位中提取挥发油,通过GC／MS分析鉴定了其中含量占95％以上的40个化合物。采用ABTS’和LPO两种方法研究了三种精油的体外抗氧化能力,结果显示三种精油均表现较强的清除自由基和脂质过氧化物能力,三种精油清除能力均为根皮〉嫩叶〉樟花。     

花椒挥发油的化学成分分析

在实验室条件下,采用常压水蒸气蒸馏法提取花椒中的挥发油并用气相色谱．质谱连用仪分析了挥发油的化学成分及其百分含量,通过测定,从挥发油中分离出了100余种化合物,共鉴定出52种,占挥发油总量的61．47％,其中绝大多数为萜类化合物及其衍生物,萜烯醇含量高达20．03％,桉油精为5．57％,胡椒酮为4．6％。     

Antimicrobial activity and chemical composition of the essential oil of Nepeta crispa Willd. from Iran

The composition and antimicrobial activity of the essential oil of Nepeta crispa Willd., an endemic species from Iran, was studied. The oil was obtained from the aerial parts of the plant and analyzed by GC and GC/MS. Twenty-three compounds, accounting for 99.8% of the total oil, were identified. The main constituents were 1,8-cineol (47.9%) and 4aalpha,7alpha,7abetanepetalactone (20.3%). The antimicrobial activity of essential oil of N. crispa was tested against seven gram-negative or gram-positive bacteria and four fungi. The results of the bioassays showed the interesting antimicrobial activity, in which the gram-positive bacteria, Bacillus subtilis and Staphylococcus aureus, were the most sensitive to the oil. Also, the oil exhibited a remarkable antifungal activity against all the tested fungi.     

Chemical Diversity in the Genus Alpinia (Zingiberaceae): Comparative Composition of Four Alpinia Species Grown in Northern India

The essential‐oil compositions of leaves, flowers, and rhizomes of Alpinia galanga (L.) Willd ., Alpinia calcarata Rosc ., Alpinia speciosa K. Schum. , and Alpinia allughas Rosc . were examined and compared by capillary GC and GC/MS. Monoterpenoids were the major oil constituents identified. 1,8‐Cineole, α‐terpineol, (E)‐methyl cinnamate, camphor, terpinen‐4‐ol, and α‐ and β‐pinenes were the major constituents commonly distributed in leaf and flower essential oils. The presence of endo‐fenchyl acetate, exo‐fenchyl acetate, and endo‐fenchol was the unique feature of rhizome essential oils of A. galanga, A. calcarata, and A. speciosa. On contrary, the rhizome oil of A. allughas was dominated by β‐pinene. Significant qualitative and quantitative variations were observed in essential‐oil compositions of different parts of Alpinia species growing in subtemperate and subtropical regions of Northern India. Cluster analysis was performed to find similarities and differences in essential‐oil compositions based on representative molecular skeletons. Monoterpenoids, viz., 1,8‐cineole, terpinen‐4‐ol, camphor, pinenes, (E)‐methyl cinnamate, and fenchyl derivatives, were used as chemotaxonomic markers.     

Composition,Chemical Variability and Biological Activity of Cymbopogon schoenanthus Essential Oil from Central Algeria

Cymbopogon schoenanthus (L.) Spreng . (Poaceae) is an aromatic plant whose aerial parts and rhizome produced an essential oil with pleasant odor. A chemical variability has been observed depending of the countries where the plant grows wild, including Algeria. The chemical compositions of 24 oil samples isolated from plants harvested in Central Algeria have been investigated, to evidence homogeneity or chemical variability within a given area of harvest. Twenty of these were dominated by cis‐ and trans‐p‐menth‐2‐en‐1‐ols (22.6 %±3.6 and 14.3 %±1.7, resp.) beside four atypical compositions. Otherwise, aerial parts and rhizomes produced similar essential oils. Lastly, a fair antimicrobial activity was measured against Staphylococcus aureus strain, while the antioxidant potential was low.     

Geranium macrorrhizum L. (Geraniaceae) essential oil: a potent agent against Bacillus subtilis

The volatile hydrodistilled compounds from aerial parts and rhizomes of the ethnopharmacologically highly valued plant species Geranium macrorrhizum L. were screened for their antimicrobial activity in disc‐diffusion and microdilution assays. The assays pointed out to a very high and selective activity of the oils against Bacillus subtilis with minimum inhibitory concentrations (MIC) of 0.4–1.0 μg/ml. This prompted us to perform detailed compositional analyses of the oils. GC and GC/MS analyses allowed the identification of 283 constituents. The oils consisted mainly of sesquiterpenoids, the main ones being germacrone (49.7% in the oil from aerial parts) and δ‐guaiene (49.2% in rhizome oil). Significant qualitative and quantitative compositional differences in the oils from the two plant parts were observed. Further antimicrobial testing enabled us to determine that germacrone, the major constituent of the oil from aerial parts, was not the sole agent responsible for the observed activity.     

Chemical Composition of Hydrodistilled Essential Oil of Artemisia incana (L.) Druce and Antimicrobial Activity against Foodborne Microorganisms

The oil obtained by hydrodistillation from the aerial parts of Artemisia incana (L.) Druce from Turkey was analyzed by GC and GC/MS. Sixty‐three compounds were characterized, representing 97.2% of the total components detected, and camphor (19.0%), borneol (18.9%), 1,8‐cineole (14.5%), bornyl acetate (7.8%), camphene (4.9%), and α‐thujone (4.8%) were identified as predominant components. The essential oil was also tested for its antimicrobial activity against 44 different foodborne microorganisms, including 26 bacteria, 15 fungi, and 3 yeast species. The essential oil of A. incana exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested. However, the oil showed lower inhibitory activity against the tested bacteria than the reference antibiotics.     

Chemical characterization and antimicrobial activity of rhizome essential oils of very closely allied Zingiberaceae species endemic to Borneo: Alpinia ligulata K. Schum. and Alpinia nieuwenhuizii Val

Two poorly studied, morphologically allied Alpinia species endemic to Borneo, viz., A. ligulata and A. nieuwenhuizii, were investigated here for their rhizome essential oil. The oil compositions and antimicrobial activities were compared with those of A. galanga, a better known plant. A fair number of compounds were identified in the oils by GC‐FID and GC/MS analyses, with large differences in the oil composition between the three species. The rhizome oil of A. galanga was rich in 1,8‐cineole (29.8%), while those of A. ligulata and A. nieuwenhuizii were both found to be extremely rich in (E)‐methyl cinnamate (36.4 and 67.8%, resp.). The three oils were screened for their antimicrobial activity against three Gram‐positive and three Gram‐negative bacteria and two fungal species. The efficiency of growth inhibition of Staphylococcus aureus var. aureus was found to decline in the order of A. nieuwenhuizii>A. ligulata ～ A. galanga, while that of Escherichia coli decreased in the order of A. galanga>A. nieuwenhuzii ～ A. ligulata. Only the A. galanga oil inhibited the other bacteria and the fungi tested.     

Bioactivity studies of extracts from Tridax procumbens.

An updated review on the biological activity of Tridax procumbens is presented. A detailed biological screening comprised of gram-positive and gram-negative bacteria, yeasts and fungi using crude extracts of this plant was undertaken. The n-hexane extract of the flowers showed activity against Escherichia coli. The same extract of the whole aerial parts was active against Mycobacterium smegmatis, Escherichia coli, Salmonella group C and Salmonella paratyphi. The ethyl-acetate extract of the flowers was active against Bacillus cereus and Klebsiella sp. The aerial parts extract also showed activity only against Mycobacterium smegmatis and Staphylococcus aureus, while the aqueous extract showed no antimicrobial activity. None of the tested extracts was active against the yeasts, Candida albicans, Candida tropicalis and Rhodotorula rubra; or the fungi: Aspergillus flavus, Aspergillus niger, Mucor sp. and Trichophyton rubrum.     

Antibacterial activity and composition of the essential oil of Ziziphora clinopodioides subsp. bungeana (Juz.) Rech. f. from Iran

The chemical composition of the essential oil obtained from the aerial flowering parts of Ziziphora clinopodioides subsp. bungeana (Juz.) Rech. f. was analyzed by GC and GC-MS. Thirty-two components representing 97.1% of the total oil were identified. Oxygenated monoterpenes (94.3%) were the predominant fraction of the oil with pulegone (65.2%), isomenthone (11.9%), 1,8-cineole (7.8%) and piperitenone (6.5%) as the main constituents. Antibacterial activity of the oil and also its two main components (pulegone and 1,8-cineole) were tested against seven bacteria. It was found that the oil exhibited interesting antibacterial activity against Staphylococcus epidermidis, S. aureus, Escherichia coli and Bacillus subtilis with MIC values of 3.75 mg/ml.     

Volatile essential oil constituents of Alpinia smithiae (Zingiberaceae)

The composition of leaf and rhizome essential oils of Alpinia smithiae that grow wild in the Western Ghats of Kerala (South India) was analysed by gas chromatography. The major components were beta-caryophyllene, sabinene, myrcene and 1,8-cineole in both samples, but variation in the yield of oil as well as the major components between the two plant parts was observed.     

高良姜等五味山姜属中药乙酸乙酯部位的HPLC指纹图谱

以95%乙醇作为提取的溶媒,将加热回流提取得到的提取液水浴挥干得到浸膏,并用甲醇配制成1 mg·m L~(-1)供试液。采用phenomenex-C18(250 mm×4.6 mm,5μm)色谱柱,流动相为乙腈-0.1%磷酸水溶液,梯度洗脱,流速为1.0 m L·min~(-1),柱温为30℃,检测波长为260 nm HPLC色谱法测定,采用国家药典委员会相似度评价软件进行分析。结果表明:建立了精密度、稳定性和重现性均较好的5味山姜属中药乙酸乙酯部位HPLC指纹图谱,确定了9个共有峰,6个强峰;其中高良姜、大高良姜含有5个共有峰,高良姜和草豆蔻含有3个共有峰,大高良姜和红豆蔻含有2个共有峰,高良姜和益智含有3个共有峰。对5味山姜属中药乙酸乙酯部位化学成分进行相似度分析,得出其相似度分别为0.955、0.805、0.371、0.794、0.345。所建立的5味山姜属中药乙酸乙酯部位的指纹图谱方法稳定、简便、可靠,其特征峰所代表的化学成分的相似性不尽相同,高良姜、大高良姜、草豆蔻的相似性较大,红豆蔻、益智的相似性较小,说明同基原中药之间的化学成分有一定的相关性。该研究结果为探讨山姜属中药亲缘关系与化学成分相关性提供了思路与基础。