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采用微波辐射技术,以乙醇提取苹果渣中黄酮类化合物。考察了乙醇浓度、微波功率、处理时间、料液比和浸泡时间对总黄酮提取率的影响。结果表明,最佳工艺条件为:70%乙醇,微波萃取2 min,微波功率为350 W,料液比1∶30(g/mL),总黄酮1次提取率0.683 7%。 相似文献
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《制药原料及中间体信息》2008,(5)
山东大学药学院研究出栀子黄色素的制备工艺。研究人员对水煮和乙醇提取栀子黄色素进行正交设计,就水煮中提取时间、提取温度和料液比及乙醇提取中的乙醇浓度、提取时间和提取温度对栀子黄色素提取的相关性进行试验研究。结果发现,在水煮栀子黄色素中,料液比、提取温度、提取时间是影响栀子黄色素的显著因素。 相似文献
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研究了微波辅助提取松针中莽草酸的提取工艺,考察了微波温度、料液比、微波功率、乙醇浓度和微波时间等因素对莽草酸提取率的影响,通过正交试验优化了提取工艺。结果表明,松针中莽草酸提取的最佳工艺条件为:微波温度35℃,料液比1∶20(g/mL),微波功率550W,乙醇浓度35%,微波时间90s,在此条件下,莽草酸的提取率可达11.312mg/g。 相似文献
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本文以烘干恒重的党参粉末为原料,研究微波提取法和乙醇浸提法的提取工艺和影响因素,并将这两种优化工艺条件进行比较。这两种方法都是以乙醇作为提取溶剂,分别研究溶剂浓度、液固比、提取时间、乙醇浸提的提取温度或微波提取的微波功率对党参皂甙提取率的影响。结果表明,微波提取法中4个因素影响党参皂甙提取率的主次顺序为乙醇浓度加热时间液固比微波功率,此方法的最佳提取工艺条件为:乙醇浓度为70%,液固比为80mL.g-1,提取时间为10×20s,微波功率为320W,皂甙提取率为3.15%。乙醇浸提法中4个因素影响党参皂甙提取率的主次顺序为乙醇浓度液固比加热时间提取温度,此方法的最佳提取工艺条件优化条件为:乙醇浓度为70%,液固比80mL.g-1,加热时间为80min,提取温度70℃,提取率为2.17%。结果证明,微波提取党参皂甙具有简便快速、高效节能、重复性好的优点。 相似文献
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研究了微波辅助提取银杏叶萜类内酯的工艺.对辐射时间、微波功率、乙醇浓度和液固比进行单因素考察,根据考察结果进行正交实验设计,然后进行验证实验,并将该工艺条件与传统加热回流提取方式进行比较.结果表明,微波辅助提取银杏叶萜类内酯的较佳工艺为:辐射时间为8 min,微波功率为500 W,乙醇浓度为70%,液固比为20:1,此条件下萜类内酯提取率可达1.620 mg·g~(-1).与传统加热回流提取相比,微波辅助提取得到的萜类内酯提取率高出31%,溶剂用量减少33%,提取时间大大缩短.该方法是一种较为理想的银杏叶萜类内酯提取方法. 相似文献
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This study demonstrated a promising method for quickly extracting tea polyphenol (TP) by microwave-assisted extraction (MAE)
technology. Some influential parameters, including MAE temperature, microwave power, concentration of extraction solvent,
MAE time and the solid/liquid ratio, were investigated. The optimum condition of MAE was obtained by dual extraction with
60% ethanol (v/v) and the solid/liquid ratio 1:12 g/mL at 80°C for 10 minutes under the microwave power 600W. The yield of
TP was 96.5% under the described condition. Compared with traditional methods, including hot reflux extraction (HRE), ultrasound-assisted
extraction (UAE) and supercritical fluid extraction (SFE), the extraction time was saved 8 times than that of HRE, and the
yield was increased by 17.5%. The extraction time at comparable levels of production was saved 2 times, and the energy consumption
was one fourth that of UAE. The extraction time was saved 5 times than that of SFE, and the yield of TP was increased by 40%.
Moreover, compared with MAE of TP studied by others, it decreased the solid/liquid ratio from 1: 20 to 1: 12 g/mL without
90-min pre-leaching time, and the yield of TP was increased by 6%–40%. 相似文献
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系统研究了以加勒比松树皮为原料提取原花青素的方法及工艺条件。研究对比了常规溶剂浸提、超声波提取及微波辅助提取等方法对原花青素提取得率的影响。实验结果表明,溶剂浸提采用 70% 乙醇溶液时原花青素的得率最高。在3种提取方法中,超声波提取法和微波辅助提取法提取效果较优。前者能在短时间内取得较高的提取得率,而后者需进一步延长微波辅助作用后溶剂浸提的时间才能达到较好的提取效果。超声波提取法的适宜提取条件为: 提取温度 50℃,功率 100 W,料液比1:11,提取时间 1.5 h;微波辅助提取法的适宜提取条件为: 功率 200 W,微波处理时间 30 s,料液比1:11,提取温度 50℃,提取时间 6 h。在上述条件下原花青素得率分别为 7.47% 和 7.69%。 相似文献
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This study demonstrated a promising method for quickly extracting tea polyphenol (TP) by microwave-assisted extraction (MAE) technology. Some influential parameters, including MAE temperature, microwave power, concentration of extraction solvent, MAE time and the solid/liquid ratio, were investigated. The optimum condition of MAE was obtained by dual extraction with 60% ethanol (v/v) and the solid/liquid ratio 1:12 g/mL at 80°C for 10 minutes under the microwave power 600 W. The yield of TP was 96.5% under the described condition. Compared with traditional methods, including hot reflux extraction (HRE), ultrasound-assisted extraction (UAE) and supercritical fluid extraction (SFE), the extraction time was saved 8 times than that of HRE, and the yield was increased by 17.5%. The extraction time at comparable levels of production was saved 2 times, and the energy consumption was one fourth that of UAE. The extraction time was saved 5 times than that of SFE, and the yield of TP was increased by 40%. Moreover, compared with MAE of TP studied by others, it decreased the solid/liquid ratio from 1 ∶ 20 to 1 ∶ 12 g/mL without 90-min pre-leaching time, and the yield of TP was increased by 6%–40%. 相似文献
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通过微波辅助混合溶剂提取技术结合响应面法优化原花青素提取条件,以期建立更高产率的提取方法。在单因素设计基础之上,选取液料比、微波功率、萃取时间、萃取温度4个主要因素对原花青素提取率的影响,建立多元回归拟合分析,得出原花青素提取最佳工艺条件为:液料比1:10,萃取温度61℃,微波功率625 W,萃取时间39 min,此条件下原花青素提取率1.78%,为预测值的89.45%。 相似文献
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以万寿菊花粉末为原料,采用单因素和正交实验考察了微波辅助提取的微波功率、微波辐射时间、乙醇浓度和料液比对万寿菊花总黄酮得率的影响。结果表明,微波辅助提取万寿菊花总黄酮的最佳工艺条件为:微波功率480 W,微波辐射时间120 s,乙醇浓度70%,料液比1∶40,提取次数2次。在此最佳工艺条件下,万寿菊花总黄酮得率达到40.45 mg/g。 相似文献
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荔枝核黄酮类化合物的提取工艺研究 总被引:8,自引:0,他引:8
采用回流、热浸提、微波提取等工艺提取荔枝核黄酮类化合物,采用正交实验考察了提取溶剂浓度、提取时间、微波功率、提取温度、料液比等因素对提取率的影响,优选出不同工艺的提取条件。回流提取工艺的优化条件是:50%乙醇溶液,提取温度80℃,提取时间1h,料液比1∶10,提取3次,总黄酮得率为6.76%。热浸提工艺的优化条件是:50%乙醇溶液,提取温度70℃,提取时间1.5h,料液比1∶12,提取2次,总黄酮得率达到6.37%。微波提取工艺的优化条件是:60%乙醇溶液,微波功率700W,提取时间2.5h,料液比1∶25,总黄酮得率达到6.86%。 相似文献
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在林檎叶天然防腐保鲜成分微波辅助浸提工艺中通过均匀试验设计构建模型,运用Excel中回归分析工具得到回归方程。试验中所选因素对微波辅助提取的影响顺序为:微波功率>液料比>浸提次数>微波时间。确定林檎叶防腐保鲜成分提取最优工艺条件为:微波时间1min,微波功率700W,液料比61.62∶1,浸提次数3.51。对林檎叶防腐保鲜成分中的活性成分进行化学定性分析,其中含有黄酮类化合物、多元酚类及皂甙等活性物质。 相似文献