Social,environmental, and economic consequences of integrating renewable energies in the electricity sector: a review

The global shift from a fossil fuel-based to an electrical-based society is commonly viewed as an ecological improvement. However, the electrical power industry is a major source of carbon dioxide emissions, and incorporating renewable energy can still negatively impact the environment. Despite rising research in renewable energy, the impact of renewable energy consumption on the environment is poorly known. Here, we review the integration of renewable energies into the electricity sector from social, environmental, and economic perspectives. We found that implementing solar photovoltaic, battery storage, wind, hydropower, and bioenergy can provide 504,000 jobs in 2030 and 4.18 million jobs in 2050. For desalinization, photovoltaic/wind/battery storage systems supported by a diesel generator can reduce the cost of water production by 69% and adverse environmental effects by 90%, compared to full fossil fuel systems. The potential of carbon emission reduction increases with the percentage of renewable energy sources utilized. The photovoltaic/wind/hydroelectric system is the most effective in addressing climate change, producing a 2.11–5.46% increase in power generation and a 3.74–71.61% guarantee in share ratios. Compared to single energy systems, hybrid energy systems are more reliable and better equipped to withstand the impacts of climate change on the power supply.

     

Recycling municipal,agricultural and industrial waste into energy,fertilizers, food and construction materials,and economic feasibility: a review

The global amount of solid waste has dramatically increased as a result of rapid population growth, accelerated urbanization, agricultural demand, and industrial development. The world's population is expected to reach 8.5 billion by 2030, while solid waste production will reach 2.59 billion tons. This will deteriorate the already strained environment and climate situation. Consequently, there is an urgent need for methods to recycle solid waste. Here, we review recent technologies to treat solid waste, and we assess the economic feasibility of transforming waste into energy. We focus on municipal, agricultural, and industrial waste. We found that methane captured from landfilled-municipal solid waste in Delhi could supply 8–18 million houses with electricity and generate 7140 gigawatt-hour, with a prospected potential of 31,346 and 77,748 gigawatt-hour by 2030 and 2060, respectively. Valorization of agricultural solid waste and food waste by anaerobic digestion systems could replace 61.46% of natural gas and 38.54% of coal use in the United Kingdom, and could reduce land use of 1.8 million hectares if provided as animal feeds. We also estimated a levelized cost of landfill solid and anaerobic digestion waste-to-energy technologies of $0.04/kilowatt-hour and $0.07/kilowatt-hour, with a payback time of 0.73–1.86 years and 1.17–2.37 years, respectively. Nonetheless, current landfill waste treatment methods are still inefficient, in particular for treating food waste containing over 60% water.

     

Two-dimensional hybrid perovskite solar cells: a review

The production of electricity is important, suitable and secure for human living, yet electricity is actually generated mainly from fossil fuels and nuclear energy, calling for renewable energies such as solar, wind and tidal renewable energies such as solar, wind and tidal. Solar energy is broadly harvested by various types of solar cells. Three-dimensional perovskite solar cell exhibits high power conversion efficiency of 25.2% with low stability, whereas two-dimensional perovskite solar cell exhibits better stability with moderate power conversion efficiency. Hence, we review two-dimensional perovskite solar cells fabricated with varying numbers of hybrid two-dimensional perovskite layers, organic cations, deposition techniques, the addition of additives and capping layers to improve power conversion efficiency with long-term better stability.

     

Reduction in global habitat loss from fossil-fuel-dependent increases in cropland productivity

Terrestrial biodiversity loss and climate change, driven mainly by loss of habitat to agriculture and fossil fuel (FF) use, respectively, are considered among the world's greatest environmental threats. However, FF-dependent technologies are currently essential for manufacturing synthetic nitrogen fertilizers (SNFs) and synthetic pesticides (SPs) critical to increasing agricultural productivity, which reduces habitat loss. Fossil fuel use increases CO₂ levels, further enhancing agricultural productivity. Based on estimates of global increases in yields from SNFs, SPs, and atmospheric CO₂ fertilization, I estimated that FF-dependent technologies are responsible for at least 62.5% of current global food production (GFP) from cropland. Thus, if FF use is eschewed in the future, maintaining current GFP means croplands would have to increase from 12.2% of global land area (GLA) excluding Antarctica to 32.7%. The additional 20.4% of GLA needed exceeds habitat lost currently to cropland (12.2% of GLA) and cumulative conservation areas globally (14.6% of GLA). Thus, although eliminating FF use could reduce climate change, its unintended consequences may be to significantly exacerbate biodiversity loss and indirectly increase food costs, reducing food security which, moreover, disproportionately affects the poor. Although it may be possible to replace SNFs and SPs with FF-free technologies, such substitutes have not yet been demonstrated to be sufficiently economical or efficient. In the interim, meeting global food demand and keeping food prices affordable would increase habitat conversion and food prices. These trade-offs should be considered in analyses of climate change policies.     

Diversity,endemism and economic potential of wild edible plants of Indian Himalaya

SUMMARY

The rich plant diversity of the Indian Himalaya is utilized by the native communities in various forms as medicine, edible/food, fodder, fuel, timber, agricultural tools, etc. Among these, wild edible plants form an important source as a supplement/substitute food in times of scarcity for native communities. Because land holdings are small and subsistence agriculture prevails, the natives gather many wild plants for food. This paper presents an inventory of wild edible plants of Indian Himalaya used by local communities. Over 675 wild plant species, representing 384 genera and 149 families, are used as food/edible and their various parts are either consumed raw, roasted, boiled, fried, cooked or in the form of oil, spice, seasoning material, jams, pickles, etc. The species were analysed for diversity in different phytogeographical provinces, altitudinal distribution, endemism, origin and potentials. West Himalaya shows the highest diversity (50.96%) of edible plants and East Himalaya the maximum number of endemics (18 taxa) and wild relatives of economic plants (39 taxa). Mass scale propagation, dissemination of information packages to local inhabitants to ensure that wild edibles remain as a resource for income generation, and strategies for conservation and management are recommended.     

Cost,environmental impact,and resilience of renewable energy under a changing climate: a review

Energy derived from fossil fuels contributes significantly to global climate change, accounting for more than 75% of global greenhouse gas emissions and approximately 90% of all carbon dioxide emissions. Alternative energy from renewable sources must be utilized to decarbonize the energy sector. However, the adverse effects of climate change, such as increasing temperatures, extreme winds, rising sea levels, and decreased precipitation, may impact renewable energies. Here we review renewable energies with a focus on costs, the impact of climate on renewable energies, the impact of renewable energies on the environment, economy, and on decarbonization in different countries. We focus on solar, wind, biomass, hydropower, and geothermal energy. We observe that the price of solar photovoltaic energy has declined from $0.417 in 2010 to $0.048/kilowatt-hour in 2021. Similarly, prices have declined by 68% for onshore wind, 60% for offshore wind, 68% for concentrated solar power, and 14% for biomass energy. Wind energy and hydropower production could decrease by as much as 40% in some regions due to climate change, whereas solar energy appears the least impacted energy source. Climate change can also modify biomass productivity, growth, chemical composition, and soil microbial communities. Hydroelectric power plants are the most damaging to the environment; and solar photovoltaics must be carefully installed to reduce their impact. Wind turbines and biomass power plants have a minimal environmental impact; therefore, they should be implemented extensively. Renewable energy sources could decarbonize 90% of the electricity industry by 2050, drastically reducing carbon emissions, and contributing to climate change mitigation. By establishing the zero carbon emission decarbonization concept, the future of renewable energy is promising, with the potential to replace fossil fuel-derived energy and limit global temperature rise to 1.5 °C by 2050.

     

Nanotechnology applications in pollution sensing and degradation in agriculture: a review

With the rise in the global population, the demand for increased supply of food has motivated scientists and engineers to design new methods to boost agricultural production. With limited availability of land and water resources, growth in agriculture can be achieved only by increasing productivity through good agronomy and supporting it with an effective use of modern technology. Advanced agronomical methods lay stress not only on boosting agricultural produce through use of more effective fertilizers and pesticides, but also on the hygienic storage of agricultural produce. The detrimental effects of modern agricultural methods on the ecosystem have raised serious concerns amongst environmentalists. The widespread use of persistent pesticides globally over the last six decades has contaminated groundwater and soil, resulting in diseases and hardships in non-target species such as humans and animals. The first step in the removal of disease causing microbes from food products or harmful contaminants from soil and groundwater is the effective detection of these damaging elements. Nanotechnology offers a lot of promise in the area of pollution sensing and prevention, by exploiting novel properties of nanomaterials. Nanotechnology can augment agricultural production and boost food processing industry through applications of these unique properties. Nanosensors are capable of detecting microbes, humidity and toxic pollutants at very minute levels. Organic pesticides and industrial pollutants can be degraded into harmless and often useful components, through a process called photocatalysis using metal oxide semiconductor nanostructures. Nanotechnology is gradually moving out from the experimental into the practical regime and is making its presence felt in agriculture and the food processing industry. Here we review the contributions of nanotechnology to the sensing and degradation of pollutants for improved agricultural production with sustainable environmental protection.     

Competing land uses and fossil fuel,and optimal energy conversion rates during the transition toward a green economy under a pollution stock constraint

We study the transition to a carbon-free economy in a model with a polluting non-renewable resource and a clean renewable resource. Transforming primary energy into ready-to-use energy services is costly and more efficient energy transformation rates are more costly to achieve. Renewable energy competes with food production for land and the food productivity of land can be improved at some cost. To avoid catastrophic climate damages, the pollution stock is mandated to stay below a given cap. When the economy is not constrained by the cap, the efficiency of energy transformation increases steadily until the transition toward the ultimate green economy; when renewable energy is exploited, its land use rises at the expense of food production; food productivity increases together with the land rent but food production drops; the food and energy prices increase and renewables substitute for non-renewable energy. During the constrained phase, the economy follows a constant path of prices, quantities, efficiency rates, food productivity and land rent, a phenomenon we call the ‘ceiling efficiency paradox’.     

Nanoscience in food and agriculture: research,industries and patents

High population rise and climate changes are increasing issues of agricultural production and food safety. Nanotechnology is finding revolutionary applications to improve agricultural and food systems, notably for better crop production and food preservation. Here we review research, industrial and patent trends of nanoscience in food and agriculture. In a literature survey, we found 44.6% publications in the nano-food research area during the years 2013–2015 and 59.09% publications in the nano-agriculture research area during 2012–2015. USA is leading in the development of nanotechnology firms with a maximum share of 75.5% of the total firms, followed by Germany and France with 8.10 and 4.74%, respectively. USA is leading in the nano-food research with 22 granted patents, whereas China is placed first in nano-agriculture research with 28 granted patents during assessment years 2011–2015. Nano-food research focused mainly on nano-food packaging with 76.84% contributions, whereas in nano-agriculture research, focus has been on nano-fertilizers with 90% contributions. Germany, France, Korea, Italy, Czech Republic, Slovenia and Slovak republic have more than 20% of dedicated nanotechnology firms. A growth of about 45% in nano-food patents has been observed for USA during 2011–2015, and China is leading in the nano-agriculture patents with an increase of 60.7% during 2012–2015.     

Fostering food and energy security through by-product valorization within agricultural and agro-industrial networks: study of the province of Santiago de Cuba

ABSTRACT

The aim of this study is to investigate of how the concept of ‘integrated food and energy systems’ or IFES production networks could be applied – within the specific context of Eastern Cuba’s agricultural and agro-industrial sectors – as an innovative approach to improve food and energy security. The Province of Santiago de Cuba in southeast Cuba was the focus of this study; its existing operations, infrastructure, resource flows and scarcities, and actor relationships provide the basis of the data used for the evaluation.

The authors investigated the regional context, identify potential members of an agricultural and agro-industrial network in three municipalities of the province, and identify the main residuals and by-products of key facilities. Potential avenues for by-product valorization are investigated along with the possible influence/impacts on the sustainability of the surrounding systems and actors. A conceptual model for a regional network for integrated food and energy production is then provided based upon the development of three agricultural/agro-industrial scenarios: influence at the farm level, regional agro-industrial networks, and ‘anchor tenant’ eco-industrial systems. The main challenges and opportunities for the development of the networks are described with recommendations for addressing such where possible.     

What motivates farmers to participate in sustainable agriculture? Evidence and policy implications

Sustained growth in agricultural productivity has become an ideal model and a political goal of agricultural development in China. Local participation is essential for the implementation of sustainable agriculture strategy. We conducted a case study in Hailun County, an important grain production base in China, to find ways to motivate farmers to participate in sustainable agriculture. We obtained data from semi-structured interviews of 98 households using participatory rural appraisal methods. Logistic regression models were used to explore factors that underlie farmers' attitudes towards agricultural production and their environmental awareness. Results indicated that low agricultural economic efficiency could result in less enthusiasm for agriculture among local farmers. This is a potential risk for China's food security and sustainable agricultural development. The backward development of the rural economy limited improvement of farmers' environmental awareness. Moreover, poor rural labour quality implied a lack of local participation in sustainable agriculture. Suggestions for sustainable agricultural development include establishment of a reasonable market and agricultural subsidy mechanisms, basic and vocational education for young adults, effective agricultural instruction and environmental education agencies and two-way communication mechanisms.     

生物制氢最新研究进展与发展趋势

氢能具有清洁、高效、可再生的特点,是一种最具发展潜力的化石燃料替代能源.与传统的热化学和电化学制氢技术相比,生物制氢具有低能耗、少污染等优势.近年来,生物制氢技术在发酵菌株筛选、产氢机制、制氢工艺等方面取得了较大进展.暗发酵和光发酵结合制氢技术是一种新技术,具有较高的氢气产量.以厌氧细菌和光合细菌为发酵菌种,以富含碳水化合物的工农业废弃物为原料,进行暗发酵和光发酵结合制氢,具有广阔发展前途前景.本文综述了国内外生物制氢技术研究进展,展望了未来发展趋势.     

Empirical analysis on the influence of the Shaanxi fruit industry on regional food security

As part of its development policy to relieve rural poverty in west China, the Chinese government has introduced measures such as agricultural tax exemptions, agricultural subsidies, and scientific, technological and restructuring improvements to agriculture. Following these actions, farmers’ incomes have increased greatly and the economy in poor areas of west China has seen rapid improvements. However, agricultural restructuring, infrastructure construction and ecological restoration projects have reduced the area of land under arable farming, restricting opportunities for increasing total grain yield. Regional food security is therefore threatened and an imbalance between economic development and food security is created. Shaanxi is a representative province in west China where agricultural restructuring has resulted in large areas of arable land being converted into orchards that produce higher economic returns. This study randomly surveyed 1430 farm households in three counties in the apple-producing region of Shaanxi Province (Luochuan, Changwu and Baishui). The standard of living and household income of farmers in the fruit production areas were higher than in grain-producing areas, thus discouraging grain production. Land under agriculture in the counties studied comprised 59% orchards and 39% arable, with 2% under other uses. Per capita, 204.3 kg of grain was produced, 51% of that required for self-sufficiency. Other staple foods produced amounted to only 13.9% of that needed for self-sufficiency. As a result, nearly half of the grain needed by the community was purchased from outside, resulting in very poor regional food security. Clearly, fruit production in this region seriously affects regional food security. Coordination of relationships between rural economic development and regional food security is key for sustainable development of the regional agriculture and economy of west China.     

中国的太阳能资源及应用潜力

太阳能资源被认为是21世纪最引人注目的可再生能源和洁净能源，为了经济的可持续发展，应该把环境保护和长期利益作为研究目标，文章估算了中国14个城市的太阳能资源，分析了太阳能热水系统和PIVP系统的经济性，研究结果表明，中国的太阳能利用潜力很大，政府应该对其发展发挥重要作用。     

Heavy metals,occurrence and toxicity for plants: a review

Metal contamination issues are becoming increasingly common in India and elsewhere, with many documented cases of metal toxicity in mining industries, foundries, smelters, coal-burning power plants and agriculture. Heavy metals, such as cadmium, copper, lead, chromium and mercury are major environmental pollutants, particularly in areas with high anthropogenic pressure. Heavy metal accumulation in soils is of concern in agricultural production due to the adverse effects on food safety and marketability, crop growth due to phytotoxicity, and environmental health of soil organisms. The influence of plants and their metabolic activities affects the geological and biological redistribution of heavy metals through pollution of the air, water and soil. This article details the range of heavy metals, their occurrence and toxicity for plants. Metal toxicity has high impact and relevance to plants and consequently it affects the ecosystem, where the plants form an integral component. Plants growing in metal-polluted sites exhibit altered metabolism, growth reduction, lower biomass production and metal accumulation. Various physiological and biochemical processes in plants are affected by metals. The contemporary investigations into toxicity and tolerance in metal-stressed plants are prompted by the growing metal pollution in the environment. A few metals, including copper, manganese, cobalt, zinc and chromium are, however, essential to plant metabolism in trace amounts. It is only when metals are present in bioavailable forms and at excessive levels, they have the potential to become toxic to plants. This review focuses mainly on zinc, cadmium, copper, mercury, chromium, lead, arsenic, cobalt, nickel, manganese and iron.     

Comparing indoor wastewater-fed aquaculture with two conventional wastewater treatment plants using adopted sustainable process indices

Highly aggregating 'Sustainable Process Indices' (SPI) were calculated for an indoor wastewater-fed aquaculture and two conventional wastewater treatment plants to make a direct comparison between the three facilities possible. The goal was to find out which technology would be better suited for use in a sustainable economy. The SPI provides a type of 'ecological footprint' for the three facilities on the basis that, in a sustainable economy, solar energy would be our main energy source and that surface area would become the limiting factor for economic development, because the transformation of solar energy into other forms of energy, products or services requires area. SPI calculations consider the area necessary for the sustainable dissipation of byproducts and wastes of a process into the environment. The SPI thus uses area as its basic unit for comparisons between different technologies, products or services.

Energy consumption, as well as treatment performance (both the quality and quantity of treated effluent), and multi-functionality of facilities were key variables in determining how much area a wastwater treatment plant would need to be embedded sustainably into the environment. The calculated SPIs reveal that the wastewater-fed aquaculture requires the least area to be embedded sustainably into the environment, therefore, it would be better suited for use in a sustainable economy compared to the two conventional wastewater treatment plants.     

华北平原集约农区种植业生态经济系统的能值分析——以河北沧州为例

从能值的角度出发,以华北平原代表区域——河北省沧州地区2003年统计数据和调查数据为基础,对该地区种植业生态经济系统的能值投入和产出进行首次分析。结果显示:该地区不可更新的工业辅助能占总能值投入的78.5%,可更新的能值投入仅占21.4%(可更新环境资源8.79%、可更新有机12.68%),说明农业生产过渡依赖于外源不可更新辅助能的投入;此外,高系统太阳能值转换率、低净能值产出率和高环境负荷率的特点,表明该地区种植业的科技发展水平比较高,对环境的压力相当大。综合结果说明种植业系统对环境资源的过度利用必然会引起生态环境的破坏。基于此,提出华北平原集约农区种植业生态经济系统可持续发展对策:以优化施肥为基础,合理减少化肥投入为代表,适当降低工业辅助能投入;调整农业增产投入战略,努力解决该地区以水资源短缺为主的作物增产限制因子;改变农业生产中有机能值与无机能值的投入比例,降低系统环境负荷率。     

Towards sustainable land-use in the hills of Central Himalaya,India

SUMMARY

Over-population in relation to poor land productivity and cultivation in less fertile lands is resulting in land degradation and deforestation in UP hills. Growing demand of more food production and increasing need for more cash in hand have forced the hill people to cultivate all kinds of land, resulting in the denudation of land resources and soil erosion. These changes resulted in out migration of the area's human resource. A new management system for the revival of natural resources and the sustainable utilization of the area's human population and livestock has been proposed, involving active local participation in order to change the existing land-use to a system based on the soil fertility scale.     

Principles and processes for enhancing sustainable rural livelihoods: Collaborative learning in Uganda

Livelihood diversification is essential to food security and improved incomes for human development in African rural communities. Uganda's agrarian economy suffers from limited diversification, environmental degradation, low incomes, and multifaceted negative impacts of AIDS. Efforts to stimulate and support innovation in agricultural production technology, forms of social organization, and poor markets are essential elements in promotion of sustainable rural livelihoods. Iowa State University's Center for Sustainable Rural Livelihoods and its partner organizations are applying a multi-dimensional approach to engage Uganda farmers and rural leaders in community-based learning and capability strengthening. We describe the role played by livelihood diversification and explore the promotion of sustainable livelihoods through scholarship with praxis. Sustainable livelihoods concepts are examined as a means to better understand contemporary African rural development. We identify principles and processes critical to achieving sustainable livelihoods. Their application is highlighted based on our early collaborative experience, including a discussion of the complexities associated with entering into balanced partnerships required for a successful community-based program. We explore the value of social science perspectives and processes for strengthening rural development in developing countries.     

Synthesis and spatial dynamics of socio-economic metabolism and land use change of Taipei Metropolitan Region

Ever since the concept of metabolism was extended from biological science by social scientists to analyze human systems, socio-economic metabolism has been extensively applied to explore resource consumption, asset accumulation, waste emissions, and complex processes of land use change in a socio-economic system. Current research in socio-economic metabolism and land use change has used accounting approaches for macroscopic comparisons of countries and regions. However, socio-economic metabolism has seldom been applied to the analysis of land use change. To simulate the spatial-temporal dynamics of socio-economic metabolism and land use change, this study adopts a spatial system modeling method to develop a Socio-Economic Metabolism and Land Use Change (SEMLUC) model for the Taipei Metropolitan Region. The simulation results illustrate that the Taipei Metropolitan Region is highly dependent on inflows of non-renewable energy and exhibits a spatial hierarchy of non-renewable energy consumption centering on Taipei's Main station. Additionally, urban assets provide feedback to natural and agricultural systems to extract additional resource inflows which, driven by the maximum power principle, accelerate the convergence of energy flows toward urban assets. Accumulating urban assets also facilitates inflows of non-renewable material to nearby cells thereby enhancing land use conversion to urban areas. This work also demonstrates the capability of ArcGIS software in simulating socio-economic metabolism and land use change in an urban system.