Short communication: growth characteristics of Streptococcus uberis in UHT-treated milk

Streptococcus uberis is an important environmental pathogen associated with bovine mastitis as well as with high total bacterial numbers in bulk tank milk. This study was conducted to determine whether S. uberis reproduction is likely to contribute to high bacterial numbers in bulk tank milk. Four S. uberis raw milk isolates were individually inoculated into UHT-treated milk and incubated at 4.4 or 7 degrees C for up to 5 d to simulate appropriate cooling; at 10 degrees C for 5 d to simulate marginally inadequate cooling; at 21 or 25 degrees C for 7 h to simulate ambient temperatures; or at 32 degrees C for 7 h to simulate elevated temperature conditions. None of the S. uberis isolates grew at either 4.4 or 7 degrees C. Streptococcus uberis growth at 10 degrees C appeared to be ribotype-specific. Although ribotype 116-520-S-1 isolates did not grow at 10 degrees C, ribotype 116-520-S-2 isolate numbers increased up to 3.5 log10 cfu/mL within 5 d. Generation times were calculated as 2.7 +/- 0.1 h, 2.1 +/- 0.1 h, and 1.0 +/- 0.1 h for 116-520-S-1 isolates and 1.8 +/- 0.4 h, 1.3 +/- 0.3 h, and 0.8 +/- 0.1 h for 116-520-S-2 isolates at 21, 25, and 32 degrees C, respectively. Our results suggest that high numbers of S. uberis in bulk tank milk are more likely to reflect high numbers of S. uberis shed by mastitic cows, rather than multiplication of these organisms under cooling conditions required for production of Grade A milk.     

Short communication: effect of postgrazing residual pasture height on milk production

In grazing systems, dry matter intake (DMI) and milk production have been reported to increase with increasing pasture allowance (PA). This has often led to greater postgrazing residual heights being associated with a well-fed cow. However, in previous studies pastures were often managed to be homogeneous pretreatment, confounding the effect of postgrazing height and PA because high PA led to high postgrazing height. The objective of this study was to determine whether postgrazing height affects milk production if cows are offered the same PA. Before the study, perennial ryegrass (Lolium perenne L.) dominant pastures were randomly allocated to 1 of 3 grazing treatments and defoliated to 4.1 ± 0.3 (low), 5.1 ± 0.3 (medium), or 5.9 ± 0.3 (high) cm compressed postgrazing residual pasture height. When a minimum of 2 new leaves had emerged on the majority of ryegrass tillers, 30 multiparous dairy cows were randomly assigned to 1 of the 3 treatments and grazed their respective pastures over a 10-d period. Cows were offered a similar PA above the preexperimental postgrazing residual (17.1 ± 2.9 kg of dry matter/cow per d). Pasture disappearance per daily grazing area (estimated DMI) was similar across treatments (14.8 kg of dry matter/cow per d). Milk yield was negatively correlated with postgrazing height, but postgrazing height had no effect on milk component yield. Although the reason for this reduction in milk yield remains unclear, data indicate that low postgrazing heights do not adversely affect milk production.     

Short communication: Optimal random regression models for milk production in dairy cattle

Legendre polynomials of orders 3 to 8 in random regression models (RRM) for first-lactation milk production in Canadian Holsteins were compared statistically to determine the best model. Twenty-six RRM were compared using LP of order 5 for the phenotypic age-season groupings. Variance components of RRM were estimated using Bayesian estimation via Gibbs sampling. Several statistical criteria for model comparison were used including the total residual variance, the log likelihood function, Akaike's information criterion, the Bayesian information criterion, Bayes factors, an information-theoretic measure of model complexity, and the percentage relative reduction in complexity. The residual variance always picks the model with the most parameters. The log likelihood and information-theoretic measure picked the model with order 5 for additive genetic effects and order 7 for permanent environmental effects. The currently used model in Canada (order 5 for both additive and permanent environmental effects) was not the best for any single criterion, but was optimal when considering all criteria.     

Short communication: genetic selection for milk production increases plasma ghrelin in dairy cows

Ghrelin is an endogenous ligand of the growth hormone secretagogue receptor and a potent orexigenic agent in human and rodent studies, but there is limited information about its effect in dairy cows. Twelve low genetic merit and 9 high genetic merit Holstein-Friesian dairy cows in peak lactation that were offered unrestricted access to fresh pasture were used to determine whether genetic selection for milk production resulted in an associated increase in plasma ghrelin concentration in grazing dairy cows. Blood samples were taken prior to the a.m. milking (i.e., baseline) and following 2 h of grazing after the a.m. milking on 2 consecutive wk during peak lactation. Milk production and dry matter intake were greater in high genetic merit cows compared with low genetic merit cows. Plasma ghrelin and growth hormone concentrations were elevated in high genetic merit cows pre- and postgrazing, and there was no significant interaction between genetic merit and time of sampling. Genetic merit did not affect the plasma nonesterified fatty acid or glucose concentration, but the plasma concentrations of metabolites and hormones measured were diminished 2 h after feeding. Data indicate an increase in plasma ghrelin associated with genetic selection for milk production, and an associated increase in dry matter intake.     

Short communication: Genetic correlations between methane and milk production,conformation, and functional traits

Livestock produce CH₄, contributing to the global warming effect. One of the currently investigated solutions to reduce CH₄ production is selective breeding. The goal of this study was to estimate the genetic correlations between CH₄ and milk production, conformation, and functional traits used in the selection index for Polish-Holstein cows. In total, 34,429 daily CH₄ production observations collected from 483 cows were available, out of which 281 cows were genotyped. The CH₄ was measured using a so-called sniffer device installed in an automated milking system. Breeding values for CH₄ were estimated with the use of single-step genomic BLUP, and breeding values for remaining traits were obtained from the Polish national genomic evaluation. Genetic correlations between CH₄ production and remaining traits were estimated using bivariate analyses. The estimated genetic correlations were in general low. The highest values were estimated for fat yield (0.21), milk yield (0.15), chest width (0.15), size (0.15), dairy strength (0.11), and somatic cell count (0.11). These estimates, as opposed to estimates for the remaining traits, were significantly different from zero.     

Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production

Changing the composition of milk protein and of milk fatty acids alters nutritional and physical properties of dairy products and their consumer appeal. Genetic selection for milk yield decreases concentrations of milk protein and of milk fat. Little is known, however, about how the decrease affects composition of milk protein and milk fatty acids. The objective of this study was to quantify changes in composition of milk protein and of milk fatty acids in cows differing in genetic merit for milk production. Three measures of genetic merit for milk production were used for each cow: genetic line, parent average predicted transmitting ability (PTA) for milk, and cow milk PTA. Composition of milk protein and milk fatty acids were compared in 448 milk samples from 178 cows representing 2 divergent lines of Holsteins that were bred for high or average PTA for milk and combined milk protein and fat yield. High-line cows (n = 97) produced more milk that contained less fat and had higher proportions of α_S1-casein in milk protein than did average-line cows (n = 81). We additionally obtained from 233 cows (178 cows representing the 2 genetic lines and 55 cows with ancestors from both genetic lines) the parent average milk PTA and cow milk PTA and compared composition of milk protein and of milk fatty acids in 592 milk samples. Cows whose parent average milk PTA was above or equal to the median of the 233 cows produced more milk that contained less protein and less fat and that tended to have greater proportions of α_S1-casein in milk protein than cows whose average milk PTA was below the median. Similarly, cows with above or equal median milk PTA of the 233 cows produced more milk that contained less protein and less fat and had greater proportions of α_S1- casein in milk protein than did cows with below-median milk PTA. Milk fatty acid composition was not consistently different between groups. Therefore, selection for milk yield decreased concentrations of milk protein and milk fat but had little effect on composition of milk protein and milk fatty acids.     

Short communication: effect of leptin gene polymorphisms on breeding value for milk production traits

New molecular techniques focused on genome analysis open new possibilities for complex evaluation of economically important traits in farm animals. Milk production traits are typical quantitative characteristics controlled by a number of genes. Mutations in their sequences may alter animal performance as well as their breeding values. In this study, we investigated the effect of 3 restriction fragment length polymorphisms (RFLP): HphI, Kpn2I, and Sau3AI in the leptin gene, on bull breeding values for milk, fat, and protein yield, and fat and protein content. One hundred seventeen Polish Black and White AI bulls were genotyped. Pedigree analysis indicated a relatively close relationship between the bulls. Statistical analysis indicated that the HphI polymorphism has a significant effect on milk and protein yield. Animals with the TT genotype had approximately 2x higher estimated breeding values for milk and protein yields. No effect was found for the other 2 polymorphisms.     

Short communication: Analysis of mycotoxins in Spanish milk

We surveyed the presence of 22 mycotoxins in 191 Spanish cow milk samples. Mycotoxins could be carried over from diet into animal milk and have toxic effects on human and animal health. The interaction of different mycotoxins may be additive or synergetic. Therefore, surveillance of mycotoxin co-occurrence in milk is recommended. Aflatoxins M₁, B₁, B₂, G₁, and G₂, ochratoxins A and B, nivalenol, deoxynivalenol, deepoxy-deoxynivalenol, 3- and 15-acetyldeoxynivalenol, diacetoxyscirpenol, neosolaniol, fusarenon X, T-2 and HT-2 toxins, fumonisins B₁, B₂, and B₃, sterigmatocystin, and zearalenone were analyzed. Samples were treated by liquid-liquid extraction with acidified acetonitrile, followed by an acetonitrile-water phase separation using sodium acetate. The analysis was carried out by HPLC coupled to a triple quadrupole mass spectrometer. None of the analyzed mycotoxins had a concentration level higher than their detection limit (0.05–10.1 µg/L). The aflatoxin M₁ in the samples never exceeded the level established by the European Union.     

Short communication: extraction of beta-casein from goat milk

Peptides derived from milk β-casein have potential biological activities, such as antihypertensive and immunostimulating properties. These biological properties increase the demand for the production of specific bioactive peptides. β-Casein can be isolated directly from renneted skim milk, based on the preferential solubilization of β-casein at low temperature. This study was conducted to compare the recovery and purity of β-casein extracted from goat and cow milks. Rennet casein was prepared from both milks, heat treated, and dispersed in demineralized water at various temperatures. β-Casein recovery in the soluble phase increased with decreasing incubation temperature. Concentration of β-casein was 43% higher in goat milk than in cow milk, which had a direct effect on β-casein recovery. Furthermore, β-casein was extracted more efficiently from goat rennet casein. As a result, the extraction yield of β-casein was 53% higher in goat milk than in cow milk. The purity of β-casein extracted from both milks reached approximately 90% after incubation at 0°C.     

Short communication: Antioxidant activity of calf milk replacers

A calf milk replacer (CMR) is designed to replace whole, saleable milk as a lower cost nutrient source for calves while striving to nourish a newborn calf, reduce calf mortality, strengthen immunity, and increase animal life span and productivity. Antioxidants (AO) can enhance immune defense by reducing oxidative damage, but CMR are traditionally not formulated for AO activity. The objective of this study was to compare total AO activities of bovine milk and 6 CMR (A to F) that vary in the amount and source of fat and protein. Calf milk replacers were donated by Milk Products LLC (Chilton, WI). Milk was obtained from the Cornell Dairy Research Farm bulk tank, representing milk produced within 24h by 455 cows. Milk replacers were mixed to 150 g/L with 40°C purified water. All samples were extracted in triplicate. Following hexane lipid extraction, both milk and CMR samples were extracted 5 times with ethyl acetate and then evaporated and reconstituted with 70% methanol:water. Samples were assessed for total AO activity using the peroxyl radical scavenging capacity assay where each sample was diluted to 5 descending concentrations, plated in triplicate. Ascorbic and gallic acids were standards for each plate. Type of protein (soy) had a positive effect on AO activity for CMR A, which exhibited the highest total AO activity. Natural bovine milk had the second highest AO activity. Many factors may explain the difference in AO activity between natural milk and formulated CMR, including fat, vitamin, and mineral contents, enzymatic AO, phenolics, flavonoids, fatty acid profile, and AA composition. When comparing AO activity of CMR, it is important to consider the diversity in feeding recommendations, which will alter the vitamin and mineral content, thus influencing AO activity. The opportunity exists to enhance AO activity of CMR to more closely mimic that of bovine milk. Future research is warranted to compare a broader range of CMR using methods that account for total lipophilic and hydrophilic AO activities, as well as to investigate the effect of additional compounds in milk that may affect AO activity.     

Short communication: Interactions of milk, fat, and protein yield genotypes with herd feeding characteristics

Data from 879 Holstein cows from 11 tie-stall herds in Pennsylvania were analyzed to determine the effects of nutritional management practices on the level of genetic expression for milk, fat, and protein yields. Environments were defined according to the amount of dry matter refusals at the end of 24h for the average cow (DMR), diet crude protein percentage (CP), and diet NE(L) concentration. Sire predicted transmitting ability (PTA) was available for all cows, whereas 775 cows were genotyped and received a molecular breeding value (MBV) for milk, fat, and protein yields. Milk, fat, and protein yields were regressed on sire PTA and cow MBV independently in addition to combined breeding values (CBV) of sire PTA and cow MBV. Four-trait animal models with fat-corrected milk yield in high and low environments plus either body weight or body condition score in high and low environments treated as separate traits were also evaluated. Regressions on sire PTA (0.31 for fat yield to 0.54 for milk yield) were significantly lower in the 5 herds that had the lowest average DMR than in the 6 herds with highest average DMR (0.82 for fat yield to 1.11 for protein yield). The regressions of milk and protein yield on CBV were also significantly lower in the 5 herds with low NE(L) concentration in the ration than in herds that had high NE(L) concentration. Genetic correlations from animal models showed that large cows were more affected by low DMR, CP, and NE(L) concentration than smaller cows. Efforts to minimize feed wastage must ensure that cows receive adequate nutrient intake to avoid suppression of genetic potential for yield, particularly for larger cows.     

Short communication: Model for metritis severity predicts that disease misclassification underestimates projected milk production losses

The objective of this research was to determine the effect of disease misclassification on the estimated effect of metritis on milk production. Misclassification introduces bias that usually results in an underestimation of the association between exposure (disease) and the outcome of interest (milk production). This distorted measure of association results from the comparison of an affected population (some of which may not truly be affected) to a nonaffected population (which often includes affected subjects that are unidentified). A convenience sample of DairyComp305 (Valley Agricultural Software, Tulare, CA) data representing 1 yr of calvings (n = 3,277) from 1 Midwestern Holstein herd was used. This herd was chosen because of its ongoing efforts to consistently and completely record all clinical diseases, including the incidence of both mild and severe metritis cases. Metritis was defined as the presence of a flaccid uterus containing fetid fluids or a foul watery discharge within 14 d of calving. Cows that appeared clinically normal other than the discharge were considered mild and those with systemic signs of disease were classified as severe. The original data set included metritis recorded as mild, severe, or not recorded (NR), where no metritis was observed, and was considered to contain the metritis true severity (TrS). First, to evaluate the effect of misclassification bias, we retrospectively randomized 45% of mild metritis to be classified as NR to simulate inconsistent disease recording (IR); then, in a separate model, all mild metritis cases were changed to NR to simulate a situation of very poor disease recording (PR), where only the most severe cases are recorded. The TrS, IR, and PR data sets were analyzed separately in JMP (SAS Institute Inc., Cary, NC). An ANOVA was conducted for second test 305-d mature-equivalent milk projection (2nd305ME), and nonsignificant variables were removed, but the variable metritis was forced into all models. Based upon the TrS model, adjusting for effects of lactation group, month of calving, dystocia, twins, retained placenta, early-lactation mastitis, displaced abomasum, and significant interactions, a case of mild metritis was associated with 384 kg less 2nd305ME and a case of severe metritis was associated with 847 kg less 2nd305ME compared with no metritis. For the IR model, a case of mild metritis was associated with 315 kg less 2nd305ME and a case of severe metritis was associated with 758 kg less 2nd305ME compared with no metritis. For the PR model, severe metritis was associated with 680 kg less 2nd305ME compared with NR. The IR and PR models underestimated 2nd305ME loss for severe metritis cases by 89 and 166 kg/cow, and resulted in 180,441 and 330,256 kg of total milk loss unaccounted for at the herd level, respectively, compared with TrS. Overall, misclassification of metritis cases results in greater bias and largely underestimates the true association between metritis and the consequence costs of the disease.     

Short communication: suppression of estrous cycles in lactating cows has no effect on milk production

The decline in milk yield observed after peak production in dairy animals results from apoptotic death of mammary epithelial cells. In cows, this decrease in milk yield can be accelerated by injection of 17β-estradiol, thus evoking a possible role of estrogens in the regulation of bovine mammary gland involution. In nonpregnant cows, mammary involution could be induced or enhanced by the return of estrous cycles and the accompanying cyclic peaks of estrogen concentration in the serum of lactating animals. To test this hypothesis, we inserted implants of a GnRH agonist, deslorelin, in an ear of each cow (n = 10) on d 10 and 100 of lactation, to temporarily suppress the return of ovarian cycles. Cows were studied from calving to d 210 of lactation. Deslorelin had no impact on feed intake or animal health. Deslorelin significantly reduced serum concentrations of 17β-estradiol and progesterone as compared with untreated cows (n = 10). Deslorelin had no effect on milk fat and protein, whereas milk lactose content was lower in treated cows than in control cows on d 100 of lactation. Finally, there was no difference in milk production between the 2 groups of cows. These results are consistent with previous observations that showed that delaying estrous cycles after calving had no effect on milk yield and they extend those observations to late lactation. Based on milk production data, the estrogen profiles associated with recurring estrous cycles apparently do not cause bovine mammary tissue to undergo gradual involution.     

Short communication: Effects of feeding sweet sorghum silage on milk production of lactating dairy cows

The objective of this study was to determine the feeding value of sweet sorghum silage (SS) for dairy cows compared with alfalfa silage (AS). Two diets were formulated with a 50:50 forage:concentrate ratio. Sweet sorghum silage and AS constituted 70% of the forage in each diet (dry matter basis). Twelve lactating Holstein cows in early lactation were used in a crossover experiment. Relative to AS, SS contained 58% more neutral detergent fiber and 36.6 and 72.7% less acid detergent lignin and crude protein, respectively. Milk yield (33.0 vs. 36.7 kg/d) was lower for cows fed SS than for those fed AS. However, dry matter intake, energy-corrected milk, and feed efficiency were similar for both dietary treatments. Replacing AS with SS increased concentrations of milk fat (4.44 vs. 3.80%) and total solids (13.31 vs. 12.88%) and reduced concentrations of milk lactose (4.55 vs. 4.61%), milk solids-not-fat (8.88 vs. 9.08%), and milk urea nitrogen (10.0 vs. 14.0 mg/dL). We concluded that replacing AS with SS had negative effects on milk yield, whereas dry matter intake, energy-corrected milk, and milk efficiency were similar.     

Short communication: Effects of feeding pearl millet silage on milk production of lactating dairy cows

Twenty Holstein cows were used in a randomized complete block experiment to determine the feeding value of pearl millet silage (MS) for dairy cows relative to corn silage (CS). Two isonitrogenous diets were formulated with a 53:47 forage:concentrate ratio. Pearl millet silage and CS comprised 67% of the forages in each diet. Relative to CS, MS contained higher crude protein (13.0 vs. 9.4%), neutral detergent fiber (66.9 vs. 40.7%), and acid detergent fiber (38.8 vs. 23.9%). Dietary treatments had no effect on dry matter (average = 23.9 kg/d) or crude protein (average = 4.2 kg/d) intake. However, cows fed MS consumed more neutral detergent fiber (9.7 vs. 8.3 kg/d) than did cows fed CS. Silage type had no effect on milk yield (average 38.0 kg/d), whereas energy-corrected milk (43.8 vs. 38.6) and 4% fat-corrected milk (41.8 vs. 35.5 kg/d) were greater for cows fed MS than for those fed CS. Milk protein, lactose, and total solids concentrations were not influenced by dietary treatments. However, cows fed MS produced milk with a greater milk fat concentration (4.17 vs. 3.78%) than did cows fed CS. We concluded that MS, when compared with CS, had a similar effect on feed intake, milk yield, and milk efficiency. Because of increased milk fat concentration, cows fed MS produced more energy-corrected milk than did cows fed CS.     

Short communication: Metritis affects milk production and cull rate of Holstein multiparous and primiparous dairy cows differently

Metritis, a common transition disease in dairy cows, reduces milk production during the duration of the disease. To our knowledge, no work has investigated the short-term effects of metritis on feed intake and the long-term consequences on milk yield and risk of culling. The objectives were to determine the effect of metritis on 305-d lactation curves, dry matter intake (DMI), reproduction, and the probability of being culled. Identifying differences in response to metritis between primiparous and multiparous cows was of interest. Milk records were collected twice daily from Holstein cows diagnosed with puerperal metritis (11 primiparous and 16 multiparous) or classified as healthy (14 primiparous and 43 multiparous) during the first 3 wk after calving. Metritic cows were treated at the discretion of the herd veterinarian. Lactation curves of healthy and metritic cows were compared using a mixed model with a Wilmink function. Differences in DMI, days open, and the number of services per conception were assessed using mixed models. The probabilities that cows with and without metritis were not bred, were bred but never confirmed pregnant, or were culled were compared using Fisher's exact tests. Primiparous and multiparous animals were assessed separately. Multiparous cows with metritis produced less milk (35.1 ± 1.5 vs. 39.2 ± 1.0 kg/d), ate less during the 3 wk after calving (12.2 ± 1.2 vs.14.0 ± 0.8 kg/d), and were more likely to be culled (50.0%) than healthy cows (20.9%). The decision to cull was likely influenced by the lower milk yield in early lactation as a result of metritis; the decision to cull was made early, as 7 of the 8 culled metritic cows were not bred. No differences were found in any measurement between primiparous cows with and without metritis. These results indicate that metritis in early lactation has long-term effects on multiparous cows but not primiparous cows.     

Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk

The aim of this study was to investigate sources of variation of milk coagulation properties (MCP) of buffalo cows. Individual milk samples were collected from 200 animals in 5 herds located in northern Italy from January to March 2010. Rennet coagulation time (RCT, min) and curd firmness after 30 min from rennet addition (a₃₀, mm) were measured using the Formagraph instrument (Foss Electric, Hillerød, Denmark). In addition to MCP, information on milk yield, fat, protein, and casein contents, pH, and somatic cell count (SCC) was available. Sources of variation of RCT and a₃₀ were investigated using a linear model that included fixed effects of herd, days in milk (DIM), parity, fat content, casein content (only for a₃₀), and pH. The coefficient of determination was 51% for RCT and 48% for a₃₀. The most important sources of variation of MCP were the herd and pH effects, followed by DIM and fat content for RCT, and casein content for a₃₀. The relevance of acidity in explaining the variation of both RCT and a₃₀, and of casein content in explaining that of a₃₀, confirmed previous studies on dairy cows. Although future research is needed to investigate the effect of these sources of variation on cheese yield, findings from the present study suggest that casein content and acidity may be used as indicator traits to improve technological properties of buffalo milk.     

Short communication: Pasteurization of milk abolishes bovine herpesvirus 4 infectivity

Bovine herpesvirus 4 (BoHV-4) is a gammaherpesvirus highly prevalent in the cattle population that has been isolated from the milk and the serum of healthy infected cows. Several studies reported the sensitivity and the permissiveness of some human cells to BoHV-4 infection. Moreover, our recent study demonstrated that some human cells sensitive but not permissive to BoHV-4 support a persistent infection protecting them from tumor necrosis factor-α-induced apoptosis. Together, these observations suggested that BoHV-4 could represent a danger for public health. To evaluate the risk of human infection by BoHV-4 through milk or serum derivatives, we investigated the resistance of BoHV-4 to the mildest thermal treatments usually applied to these products. The results demonstrated that milk pasteurization and thermal decomplementation of serum abolish BoHV-4 infectivity by inactivation of its property to enter permissive cells. Consequently, our results demonstrate that these treatments drastically reduce the risk of human infection by BoHV-4 through treated milk or serum derivatives.     

Short communication: the effect of duodenal ammonia infusions on milk production and nitrogen balance of the dairy cow

We hypothesized that an increased uptake of ammonia from the gut of dairy cows would increase the use of amino acids for urea synthesis and decrease the availability of amino acids for milk protein production, leading to a reduction in milk protein output. To test this hypothesis, four multiparous Holstein-Friesian dairy cows offered a constant diet based on grass silage were continuously infused with ammonium acetate (ammonia) or acetic acid (control) into the duodenum for 5 d in each period of a changeover design experiment. Silage intake, rumen ammonia, pH and volatile fatty acid concentrations, and feces N excretion and whole body N balance were all unaffected by treatment, although urinary N excretion increased. Similarly, there was no effect of treatment on milk yields or on milk constituent yields. We concluded that ammonia absorption represents a loss of protein to the animal, but that it is unlikely to result in reduced amino acid availability for productive purposes such as lactation.     

Short communication: Association of an OLR1 polymorphism with milk production traits in the Israeli Holstein population

Previous studies have reported significant associations between haplotypes of the oxidized low-density lipoprotein (lectin-like) receptor 1 (OLR1) gene and a single nucleotide polymorphism (SNP) in its 3'-untranslated region with milk composition and health traits in different cattle populations. However, to provide a better estimation of the impact and size of the association of OLR1 with production traits, a need exists to validate its genomic association in additional cattle populations. Thus, the objective of this study was to perform association analysis of the OLR1 SNP with milk traits in the Israeli Holstein population. Estimated breeding values of milk composition traits and somatic cell score were obtained for a total of 1,211 Holstein cows, which were genotyped for a SNP in the 3'-untranslated region. Statistical analysis revealed significant association between the OLR1 SNP and protein percentage and somatic cell score. Thus, the validation of association of this SNP with milk traits in independent cattle populations suggests OLR1 as a candidate gene for further functional studies.