Effects of secondary crops on bacterial growth and nitrogen removal in shrimp farm effluent treatment systems

Secondary crops provide a means of assimilating some effluent nitrogen from eutrophic shrimp farm settlement ponds. However, a more important role may be their stimulation of beneficial bacterial nitrogen removal processes. In this study, bacterial biomass, growth and nitrogen removal capacity were quantified in shrimp farm effluent treatment systems containing vertical artificial substrates and either the banana shrimp Penaeus merguiensis (de Man) or the grey mullet, Mugil cephalus L. Banana shrimp were found to actively graze biofilm on the artificial substrates and significantly reduced bacterial biomass relative to a control (24.5±5.6 mg C m⁻² and 39.2±8.7 mg C m⁻², respectively). Bacterial volumetric growth rates, however, were significantly increased in the presence of the shrimp relative to the control (45.2±11.3 mg C m⁻² per day and 22.0±4.3 mg C m⁻² per day, respectively). Specific growth rate, or growth rate per cell, of bacteria was therefore appreciably stimulated by the banana shrimp. Nitrate assimilation was found to be significantly higher on grazed substrate biofilm relative to the control (223±54 mg N m⁻² per day and 126±36 mg N m⁻² per day, respectively), suggesting that increased bacterial growth rate does relate to enhanced nitrogen uptake. Regulated banana shrimp feeding activity therefore can increase the rate of new bacterial biomass production and also the capacity for bacterial effluent nitrogen assimilation. Mullet had a negligible influence on the biofilm associated with the artificial substrate but reduced sediment bacterial biomass (224±92 mg C m⁻²) relative to undisturbed sediment (650±254 mg C m⁻²). Net, or volumetric bacterial growth in the sediment was similar in treatments with and without mullet, suggesting that the growth rate per cell of bacteria in grazed sediments was enhanced. Similar rates of dissolved nitrogen mineralisation were found in sediments with and without mullet but nitrification was reduced. Presence of mullet increased water column suspended solids concentrations, water column bacterial growth and dissolved nutrient uptake. This study has shown that secondary crops, particularly banana shrimp, can play a stimulatory role in the bacterial processing of effluent nitrogen in eutrophic shrimp effluent treatment systems.     

Comparison of intensive shrimp farming systems in Indonesia, Philippines, Taiwan and Thailand

The estimated production of cultured shrimps for 1995 in Taiwan, the Philippines, Indonesia and Thailand was 20 000, 40 000, 80 000 and 220 000 tonnes, respectively. Intensive shrimp ponds in the Philippines (71%) and Indonesia (63%), which are developed in the tidal and mangrove areas, cannot be properly treated by complete drying, owing to seepage from supply and drainage, nor by removal of the fouled layer by heavy machines such as bulldozers. Intensive farms in Thailand and Taiwan are owned by small-scale operators operating 2-3 ponds simultaneously, each ranging from 0.16 to 1.0 ha, which is the optimal size for efficient farm management and lower overhead and investment costs compared with larger farms such as those found in Indonesia and the Philippines. In Taiwan, 90% of pond water supply is mixed open sea water with underground fresh water. Pond salinity, which is kept constant at 10-15%o, causes Taiwanese farmers to encounter an array of problems which include high cost of underground water pumping, land subsidence, salinization, more pathogens and rapidly fouled bottom. Water loss by seepage in Thailand is minimal (average 23 cm in the final month), compared with Indonesia and the Philippines, because pond dikes are tightly compacted by heavy machines and high clay content (86%). Circular water movement in ponds in Thailand, facilitated by heavy aeration (13.3 hp ha^?1), aids in the settling of waste in pond centres for easy removal. Indonesia and the Philippines still maintain high water exchange systems (335 cm and 470 cm in the final month, respectively) which introduce viruses, other pathogens, excess organic loads, ammonia and other toxic particles released by nearby farms through the incoming water. Despite serious crop failures in other countries within the past few years, the annual shrimp production in Thailand still remains high because farmers have readily adopted new, environmentally friendly and locally suitable, water exchange systems such as less water exchange, and closed, full-strength seawater and freshwater systems, overcoming heavy viral and disease infections. Approximately 30% of shrimp production in Thailand comes from the freshwater areas, sometimes 200 km from the sea. Half of the Philippine farmers rely on imported feeds; this has caused high shrimp mortality owing to toxins produced from expired feeds kept in humid conditions.     

Impact of farming intensity and water management on nitrogen dynamics in intensive pond culture: a mathematical model applied to Thai commercial shrimp farms

A mathematical model is used to investigate the impact of farming intensity and water management on nitrogen dynamics in the water column of intensive aquaculture ponds. The model describes the input of ammonia, its assimilation by phytoplankton or nitrification, and the loss of nitrogen through sedimentation, volatilization, and discharge. The model is calibrated for two commercial shrimp (Penaeus monodon Fabricius) farms in Thailand. Assimilation by phytoplankton with subsequent sedimentation or discharge is the principal process of ammonia removal. When inputs of ammonia exceed the algal assimilation capacity (carrying capacity), nitrification and volatilization of excess ammonia become significant. Carrying capacity is negatively affected by non-chlorophyll turbidity, and was estimated as 6 t ha^?1 cycle^?1 at a non-chlorophyll extinction of 2.6 m^?1. In ponds managed within their carrying capacity, ammonia concentrations are lowest at no water exchange, reach a maximum at exchange rates between 0.2 and 0.4 day^?1, and decline again at higher rates. When the carrying capacity is exceeded, excess ammonia concentrations decline continuously with increasing water exchange. Average exchange rates used in intensive shrimp farms (up to 0.2 day^?1) reduce phytoplankton abundance and sedimentation within ponds, but not ammonia concentrations. Discharges are high in particulate nitrogen at water exchange rates up to 0.3 day^?1, but contain mainly dissolved nitrogen at higher rates.     

A nutrient budget of some intensive marine shrimp ponds in Thailand

Abstract. A mass balance was constructed for nutrient flow through intensive marine shrimp ponds in which budgets for nitrogen and phosphorus were determined for a series of ponds in southern Thailand over two or three culture cycles. Ninety-five per cent of the nitrogen and 71% of the phosphorus applied to the ponds was in the form of feed and fertilizers. Of the feed input (at a food conversion ratio of 2) only 24% of the nitrogen and 13% of the phosphorus was incorporated into the shrimp harvested, whilst the remainder was retained in the pond and ultimately exported to the surrounding environment. The effluent water contained 35% of the nitrogen and 10% of the phosphorus discharged. Of the N and P exported in this effluent, 63–67% occurred during routine water exchange and the remainder during drainage on harvest. A major portion of the nitrogen (31%) and most of the phosphorus (84%) was retained in the sediments, emphasizing the importance of the correct removal and disposal of sediments between crops. Pond age (between two and six production cycles) did not markedly affect nutrient flows, whilst increasing stocking density increased the quantity of nutrients, but not their relative proportions.
The results derived from the nutrient budget provide data which may help define effective management techniques for reducing potentially harmful nutrient levels within intensive shrimp ponds, and for reducing the discharge of nutrients to the local environment. The data may also assist in determining the carrying capacity of an area for shrimp farming, and the potential impact of its development on the environment.     

Profitability evaluation of resource allocation for growing redtail and Chinese shrimp

A farming survey was conducted to evaluate the profitability of resource allocation for producing redtail shrimp, Penaeus penicillatus (Alock) and Chinese shrimp, P. chinensis (Osbeck). Data on production costs and total revenue according to different harvest sizes of shrimp species were collected based on 108 individual ponds operated by 25 surveyed shrimp farmers. The results indicated that growing Chinese shrimp to a marketable size of 12 g was the most profitable management strategy. The profits could be maximized by integrating small-scale farms to a 12.41 ha optimal farming area when the available resources remained the same as those for a 10 ha farm.     

Possible Potassium and Magnesium Limitations for Shrimp Survival and Production in Low‐Salinity,Pond Waters in Thailand

Low‐salinity waters of inland shrimp ponds in Nakhon Nayok, Chachoengsao, Prachin Buri, and Samut Sakhon Provinces of Thailand often had concentrations of potassium and magnesium below those expected for normal seawater diluted to the same salinity. However, in Samut Sakhon Province – where the sampling area was nearer the coast – ponds typically had higher concentrations of these two cations than did ponds in the other three provinces. Studies of inland, shrimp ponds at Banglane in Nakhon Pathom Province revealed that magnesium additions to maintain a target concentration near 100 mg/L resulted in greater (P < 0.05) shrimp survival, size, and production than obtained in control ponds. Although potassium additions to ponds (75 mg/L target concentration) did not improve shrimp survival or production, the control ponds had potassium concentration higher than those previously reported for ponds in Alabama where potassium treatment was highly beneficial to shrimp survival and production. A study conducted using laboratory, soil‐water systems with soil from one site did not remove potassium and magnesium from the water, while soil from two other sites removed potassium and magnesium from water – but at different rates.     

Bioremediation and reuse of shrimp aquaculture effluents to farm whiteleg shrimp,Litopenaeus vannamei : a first approach

Shrimp aquaculture effluents were bioremediated in a two‐phase system (System A) using the black clam Chione fluctifraga and the benthic microalgae Navicula sp., and then reused to farm whiteleg shrimp Litopenaeus vannamei. In the experimental design, Systems B and C had an identical structure as System A, but no clams or microalgae were added. System B received the same shrimp effluents while System C received only estuarine water. Shrimp raw effluents had a poor water quality. System A improved the water quality by decreasing the concentrations of total nitrogen, total ammonia nitrogen (TAN), nitrites, nitrates, phosphates, total suspended solids (TSS) and organic suspended solids (OSS). System B also decreased the concentration of TAN, TSS and OSS via sedimentation, but the effect was less pronounced than that observed in System A. Shrimp reared in the bioremediated effluents (System A) had better production (3166 kg ha^?1) and higher survival (89.2%) than those reared in effluents from Systems B (2610 kg ha^?1, 75.1%) and C (2874 kg ha^?1, 82.1%). It is concluded that the bioremediation system was moderately efficient and the bioremediated effluents were suitable to farm L. vannamei.     

Effect of water exchange on effluent and sediment characteristics and on partial nitrogen budget in semi-intensive shrimp ponds in New Caledonia

An experiment was conducted in six earthen ponds with 20 shrimps m^?2Litopenaeus stylirostris (Stimpson) during the warm season in New Caledonia to study the dynamics of wastes in relation with water exchange rate (WER). The nitrogen budget was established, taking into account the different forms of nitrogen in the water, sediment, feed and shrimp. Data from a wide range of treatments applied in unreplicated ponds were treated using regression analysis to establish the relationship between WER and partial nitrogen budget, sediment characteristics and shrimp performance. To compare effluent quality between treatments during the season, data were analysed using the non‐parametric sign test. The water outflow was characterized by a decrease in the concentrations of N‐mineral forms (TAN, NO₂^?–NO₃^?), an increase in the concentration of organic soluble and sestonic organic forms (expressed in terms of particulate nitrogen, particulate organic carbon, chlorophyll a) compared with the water inflow. Increasing WER increased the amount of exported wastes and mainly in the organic forms and TAN can be considered as negligible. The nitrogen budget showed that 19–46% of nitrogen input (feed+water) was exported into the coastal environment. The results showed that the quality of the sediment decreased as WER decreased. The potential negative impact of the developing industry in New Caledonia on the costal environment could be partially reduced in a first step by decreasing WER. However, if applied in the farms, this practice should be linked to a close survey of the evolution of sediment quality.     

Pond Bottom Management at Commercial Shrimp Farms in Chantaburi Province,Thailand

Most shrimp farmers in Chantaburi Province, Thailand, use water jets to dislodge sediment from empty pond bottoms, and wastewater is held for sedimentation before discharge into natural waters. Other pond bottom management practices used by a few farmers are sediment excavation, leave sediment but till entire pond bottom, and no mechanical treatment. All four methods of pond bottom treatment are followed by sun drying for 30 d. Soil organic carbon concentration in ponds following dry‐out seldom exceeded 2%. Although shrimp production in 24 ponds supplied by the same source of water was negatively correlated with increasing soil organic carbon concentration (r = ?0.582), this observation does not confirm a causative relationship. Moreover, in trials conducted at Burapha University, Chantaburi Campus, bottom soil organic matter concentration following dry‐out differed little irrespective of treatment method. Lower soil moisture concentration revealed that dry‐out was more complete with sediment removal than without, but better dry‐out resulted in lower soil pH. Removal of sediment by excavation or flushing is expensive, and natural dry‐out combined with liming and occasional sediment removal should be investigated as a less expensive and more environment‐friendly alternative to removing sediment after each crop.     

Water quality upstream and downstream of a commercial oyster aquaculture facility in Chesapeake Bay,USA

Oyster aquaculture is an expanding industry in the Chesapeake Bay. Oysters remove nitrogen (N) and phosphorus (P) from the water column through filtration and conversion of phytoplankton into shell and tissue, but also continuously excrete these same nutrients back into the water column as inorganic compounds readily available for plant or algal uptake. The objective of this study was to assess multiple water quality parameters upstream and downstream of a commercial oyster aquaculture facility in the mesohaline region of the Chesapeake Bay. Results of the study indicated a 78.4% average increase in total ammonia nitrogen (TAN) concentration and a 19.4% decrease in chlorophyll-a (Chl-a) concentration downstream of the facility. There was no significant change in the concentration of reactive phosphate (RP), nitrate–nitrogen (NO₃⁻–N), or nitrite–nitrogen (NO₂⁻–N) as water passed through the facility. It was determined that velocity of water through the facility had no influence on the change in TAN or Chl-a concentration from upstream to downstream of the facility. Increased reduction in Chl-a concentration from upstream to downstream was related to higher upstream concentrations of Chl-a. There was no correlation between increased rates of Chl-a removal and downstream TAN. Results of this study suggest that oyster aquaculture can significantly increase the amount of available inorganic nitrogen in the water column immediately downstream of a facility, independent of upstream availability of phytoplankton and flow velocity of water through the facility.     

Effect of water exchange with mangrove enclosures based on nitrogen budget in <Emphasis Type="Italic">Penaeus monodon</Emphasis> aquaculture ponds

ABSTRACT:   A model experiment in which water was circulated between shrimp aquaculture ponds (Ponds 1, 2, and 5), and mangrove enclosures (Ponds 3 and 4), was carried out at the Samut Songkhram Coastal Aquatic Research Station, Thailand, from March through July 2003. Five ponds with a size of 40 m × 20 m and 1.5 m deep were used for this experiment. Ten thousand shrimp larvae Penaeus monodon at the PL-15 stage were stocked in Ponds 1 and 5, and 20 000 larvae were stocked in Pond 2. Mangrove Rhizophora mucronata (476 trees) had been planted in each of Ponds 3 and 4 in July 2002. Approximately 30% of the water in Ponds 2 and 5 was moved to the mangrove enclosures by siphon (Ponds 3 and 4, respectively) every Thursday, and the same amount was returned to the shrimp ponds by pump every Monday over the 136-day experiment. Shrimp incorporated 30.3, 25.6, and 33.7% of the input nitrogen as feed in Ponds 1, 2, and 5. Since 2.02 kg N in Pond 2 and 0.76 kg N in Pond 5 was transported to the mangrove ecosystem, and 4.26 kg N in Pond 2 and 3.98 kg N in Pond 5 was retained in water and mud, it was estimated that between 2.1 and 5.2 unit areas of mangroves is required to remove the nitrogen remaining in the aquaculture pond.     

室内集约化养虾池以低频率运转水处理系统调控水质效果及氮磷收支

采用低频率运转循环水处理系统(含粗滤器、臭氧仪、气液混合器,蛋白分离器、暗沉淀池等)联用池内设施(微泡曝气增氧机与净水网)开展凡纳滨对虾室内集约化养殖实验。研究了养虾池以水处理系统调控水质效果及氮磷收支。结果表明,养虾水经系统处理后,NO₂-N(53.4%～64.5%)、COD_Mn(53.4%～94.4%)与TAN(31.6%～40.4%)被显著去除,有效改进虾池水质;养殖周期内未换水与用药,虾池主要水化指标均控制在对虾生长安全范围,7号实验池(100 d)与8号对照池(80 d)主要水化指标变化范围:DO分别为 5.07～6.70 mg/L和4.38～6.94 mg/L,TAN 0.248～0.561 mg/L和0.301～0.794 mg/L,NO₂-N 0.019～0.311 mg/L和0.012～0.210 mg/L,COD_Mn 10.88～21.22 mg/L和11.65～23.34 mg/L。7号池对虾生长指数优于8号池(80 d虾病暴发终止),单位水体产量分别为1.398 kg/m²与0.803 kg/m²。氮磷收支估算结果:7号与8号池饲料氮磷分别占总收入:氮93.70%与92.37%,磷98.77%与99.09%;初始水层与虾苗含氮共占总收入6.30%与7.63%,磷共占1.23%与0.91%。总水层(含排污水)氮磷分别占总输出:氮56.45%与59.86%,磷53.26%与55.79%;收获虾体氮磷分别占总输出:氮37.07%与31.94%,磷21.37%与13.11%。7号池饲料转化率较高;池水渗漏与吸附等共损失氮磷分别占总输出:氮7.00%与9.34%,磷25.37%与31.10%。实验结果表明,虾池以低频率运转循环水处理系统联用池内设施可有效控制水质与虾病,具较高饲料转化率。     

Effects of Major Water Quality Variables on Shrimp Production in Inland,Low‐Salinity Ponds in Alabama

Common water quality variables in nine, inland low‐salinity shrimp ponds in Alabama exhibited wide variation in concentrations among ponds and over time. Shrimp performance also varied considerably among ponds in 2008 as follows: survival, 16–128%; production, 928–5950 kg/ha; feed conversion ratio (FCR), 1.18–2.89. Measured water quality variables were not at concentrations high enough to be lethal to shrimp; but water temperature, dissolved oxygen, carbon dioxide, total ammonia nitrogen, calcium, and magnesium were occasionally outside optimum ranges for shrimp production and may have stressed shrimp. Survival and production both were positively correlated (P < 0.05) with increasing concentrations of methyl orange alkalinity, total alkalinity, and calcium hardness. Negative correlations (P < 0.05) between production and higher pH and water temperature may have resulted from lower water temperature and pH during final days of the crop in ponds harvested in October rather than from an actual effect of temperature and pH on growth. Nevertheless, those variables that were outside optimal ranges or correlated with shrimp survival or growth should be further investigated to ascertain whether or not excursions outside optimum ranges are harmful and to determine if observed correlations are causal.     

The effectiveness of commercial probiotics in northern white shrimp <Emphasis Type="Italic">Penaeus vannamei</Emphasis> ponds

ABSTRACT:   The effectiveness on water quality, population density of bacteria, and shrimp production in ponds treated with commercial probiotics was tested in Penaeus vannamei ponds in Hai-yan, China. Six ponds with replicates for treatment and control were used. Results showed that the probiotics could improve the population density of beneficial bacterial flora, reduce concentrations of nitrogen and phosphorus, and increase yields of shrimp. The average counts of Bacillus sp., ammonifying bacteria, and protein mineralizing bacteria were found to be significantly higher in treated ponds compared to control ponds ( P  < 0.05). In control ponds, an increase in presumptive vibrios was observed and the average density was up to 2.09 × 10³ cfu/mL, whereas that was only 4.37 × 10² cfu/mL in treated ponds ( P  < 0.05). The use of probiotics also significantly increased dissolved oxygen ( P  < 0.05) and reduced dissolved reactive-phosphorus, total inorganic nitrogen and chemical oxygen demand ( P  < 0.05). An average of 8215 ± 265 kg shrimp/ha was obtained in treated ponds with a feed conversion ratio (FCR) of 1.13 ± 0.05 and survival rate of 81.00 ± 6.25% compared with 4985 ± 503 kg shrimp/ha, 1.35 ± 0.12 and 48.67 ± 3.51%, respectively, in control ponds. This indicates that the addition of the commercial probiotics had a noticeable influence on water quality of shrimp ponds and shrimp production.     

Impact of farm management on expression of early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) on penaeid shrimp farms in Thailand

Asian shrimp farming industry has experienced massive production losses due to a disease caused by toxins of Vibrio bacteria, known as early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) for the last 5 years. The disease can cause up to 100% cumulative pond mortality within a week. The objective of this study was to identify factors associated with AHPND occurrence on shrimp farms. A case–control study was carried out on shrimp farms in four provinces of Thailand. Factors related to farm characteristics, farm management, pond and water preparation, feed management, post‐larvae (PL) shrimp and stock management were evaluated. Multivariable logistic regression analysis identified factors affecting AHPND occurrence at the pond level. Chlorine treatment, reservoir availability, use of predator fish in the water preparation, culture of multiple shrimp species in one farm and increased PL stocking density contributed to an increased risk of AHPND infection, while delayed first day of feeding, polyculture and water ageing were likely to promote outbreak protection. Additionally, the source of PL was found to be associated with AHPND occurrence in shrimp ponds, which requires further study at the hatchery level. Identification of these factors will facilitate the development of effective control strategies for AHPND on shrimp farms.     

The effectiveness of a commercial microbial product in poorly prepared tiger shrimp, Penaeus monodon (Fabricius), ponds

The efficacy of a commercial microbial product was tested in commercial tiger shrimp, Penaeus monodon (Fabricius), ponds for one culture period in Kuala Selangor, Malaysia. Four ponds with replicates for treatment and control were used. The pond bottom was dried but the organic sludge was not removed as normally practised in pond preparation. The ponds were stocked with 15 post‐larvae at the rate of 31.m^?2. Physical, chemical and biological parameters of the pond were analysed every 2 weeks during the culture period. Water quality parameters remained within the optimum range for shrimp culture except for ammonia‐nitrogen being significantly higher in control ponds and silica in treated ponds. Benthic organisms were not found in any of the ponds. The average counts of different bacteria were not significantly higher in treated ponds than control. Because of poor health, the shrimp were harvested earlier (72 days) than the usual 120 days. An average of 875.60 ± 67.00 kg shrimp ha^?1 was obtained in treated ponds with a feed conversion ratio (FCR) of 1.57 ± 0.10 and survival rate of 42.35 ± 5.37% compared with 719.50 ± 130.94 kg shrimp ha^?1, 2.99 ± 0.70 and 21.25 ± 3.26%, respectively, in control ponds. Neither the microbial product nor the frequent water exchange was effective in overcoming the problems caused by the poor pond bottom.     

Influence of variation in water temperature on survival,growth and yield of Pacific white shrimp Litopenaeus vannamei in inland ponds for low‐salinity culture

There is considerable interest in the culture of whiteleg shrimp (Litopenaeus vannamei) in inland low‐salinity water in Alabama and other states in the Sunbelt region of the US. However, the growing season is truncated as compared with tropical or subtropical areas where this species is typically cultured, and temperature is thought to be a major factor influencing shrimp production in the US. This study, conducted at Greene Prairie Aquafarm located in west‐central Alabama, considered water temperature patterns on a shrimp farm in different ponds and different years; and sought possible effects of bottom water temperature in ponds on variation in shrimp survival, growth and production. Water temperature at 1.2 m depth in 22 ponds and air temperature were monitored at 1‐hr intervals during the 2012, 2013, 2014 and 2015 growing seasons. Records of stocking rates, survival rates and production were provided by the farm owner. Correlation analysis and linear mixed model analysis of variance were used. Results showed that hourly water temperatures differed among ponds. The range of water temperature in each pond explained 41% of the variance in average final weight of shrimp harvested from each pond. In conclusion, the results suggest that variation in water temperature patterns has considerable influence on shrimp growth and survival in ponds.     

凡纳滨对虾养殖池塘硝化细菌的分离鉴定及脱氮效果研究

利用平板稀释涂布法和平板划线分离纯化法,自凡纳滨对虾养殖池塘中分离得到5株细菌,经过形态观察、生理生化特性以及16S rDNA序列分析,对分离菌株进行鉴定,同时对其硝化功能和氨氮去除特性进行研究。试验结果显示,分离得到的5株细菌分别为门多萨假单胞菌、嗜胺甲基杆菌、放射根瘤菌、施氏假单胞菌和氧化微杆菌。对其净化效果进行验证可知,门多萨假单胞菌和施氏假单胞菌对氨氮的去除率超过85%,分别为88.83%和91.73%;对亚硝态氮的去除率超过90%,分别为95.08%和97.39%;对硝态氮的去除率超过90%,分别为90.49%和91.22%。以上两种菌株有较高的氨氮和亚硝态氮去除效果,具有潜在的应用价值。     

Chemistry of Sediment Pore Water in Aquaculture Ponds Built on Clayey Ultisols at Auburn, Alabama

The composition of sediment pore water was determined for ponds constructed on clayey Ultisols at Auburn, Alabama. Pore water was anaerobic and contained much higher concentrations of ferrous iron (Fe²⁺), soluble reactive phosphorus (SRP), total phosphorus (TP), total ammonia-nitrogen (TAN), and sulfide (S²⁻) than surface or bottom waters. Concentrations of SRP and TP in pore water were higher in ponds with high soil phosphorus concentrations than in a new pond with less soil phosphorus. Increased concentrations of organic matter in soil or larger inputs of feed to ponds favored greater microbial activity in soils and higher concentrations of TAN in pore water. The pH of pore water was 6.5–7.0, and pH was apparently controlled by the equilibrium:

Movement of Fe²⁺, SRP, and S²⁻ from pore water into pond water apparently was prevented by the oxidized layer of soil just below the soil-water interface. Pond managers should concentrate on maintaining this oxidized layer to reduce the tendency for toxic substances to diffuse into the pond water.     

Magnesium Budget for Inland Low‐Salinity Water Shrimp Ponds in Alabama

A magnesium budget was prepared for a commercial low‐salinity shrimp farm in the Blackland Prairie region of Alabama for one production cycle. Ponds had previously been used for production and fertilized with magnesium; two ponds (S‐5 and S‐6) for four previous years and one pond (N‐9) for one previous season. Fertilization with sulfate of potash magnesia (K₂SO₄·2MgSO₄ or K‐Mag^®) was applied to these ponds to obtain the concentrations of 20 mg/L, averaging 1274 kg Mg²⁺/ha. Additional inputs of magnesium included groundwater, rainfall, and runoff averaged 441.5 kg/ha. A water budget for ponds indicated that 292.6 kg/ha of magnesium in outflows. The difference in inputs and magnesium outputs resulted mainly from adsorption of magnesium by pond bottom soils. However, the increase in exchangeable magnesium in the upper 15‐cm layer of pond bottom soils was not great enough to account for the difference in total magnesium inputs and magnesium outputs in water and shrimp. Possible explanations for this discrepancy are magnesium precipitation, nonexchangeable fixation of magnesium by clay minerals, incomplete extraction of magnesium, and analytical error. The decreased uptake of magnesium by older ponds, S‐5 and S‐6, indicate that the soils had a diminishing affinity for the cation or an equilibrium concentration is being established.