| 菌根食用菌研究进展 |
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| 引用本文： | 唐超,陈应龙,刘润进.菌根食用菌研究进展[J].菌物学报,2011,30(3):367-378. |
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| 作者姓名： | 唐超 陈应龙 刘润进 |
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| 作者单位： | 1. 青岛农业大学茵根生物技术研究所,青岛,266109
2. School of Earth and Environment (M087),The University of Western Australia,WA 6009,Perth,Australia |
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| 基金项目： | 国家自然科学基金（No. 30871737） |
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| 摘 要： | 与植物根系共生的菌根食用菌（edible mycorrhizal fungi，EMF），具有较高的营养价值、经济价值和生态价值。总结了菌根食用菌（EMF）种质资源分布与利用、生理与生态学研究、驯化与栽培技术研究最新进展，分析了我国EMF开发利用所面临的挑战与机遇，探讨了EMF研究动向与发展前景。
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| 关 键 词： | 菌根食用菌，种质资源，生理学，驯化栽培 |
Advances in studies of edible mycorrhizal fungi |
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| Authors: | TANG Chao CHEN Ying-Long and LIU Run-Jin |
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| Affiliation: | Institute of Mycorrhizal Biotechnology, Qingdao Agricultural University, Qingdao 266109, China;School of Earth and Environment (M087), The University of Western Australia, WA 6009, Perth, Australia;Institute of Mycorrhizal Biotechnology, Qingdao Agricultural University, Qingdao 266109, China |
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| Abstract: | Edible mycorrhizal fungi (EMF) play a vital role in forest ecosystem and generally have nutritional, economic and ecological values. This report summarizes current advances in the study of EMF with particular references to China. Topics covered in this review include resource distribution and utilization, physiological and ecological functioning of EMF, as well as advanced techniques in fungal domestication and cultivation. Opportunities and challenges in the development of EMF in China, and global hotspots in research and development of EMF, are discussed. |
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| Keywords: | edible mycorrhizal fungi (EMF) species resources physiology cultivation |
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