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| 香菇中镉含量的检测与分析 | |
| 引用本文： | 何旭孔,邢增涛,邵毅,赵晓燕,诸益民,赵明文.香菇中镉含量的检测与分析[J].菌物学报,2012,31(1):119-126. |
| 作者姓名： | 何旭孔 邢增涛 邵毅 赵晓燕 诸益民 赵明文 |
| 作者单位： | 1. 上海市农业科学院农产品质量标准与检测技术研究所 上海201403;南京农业大学生命科学学院 江苏南京210095 2. 上海市农业科学院农产品质量标准与检测技术研究所 上海201403 3. 南京农业大学生命科学学院 江苏南京210095 |
| 基金项目： | 十一五国家科技支撑项目（No. 2009BADB7B06） |
| 摘 要： | 为了解影响香菇镉富集的一些因素,对不同品种、不同地区、不同潮次的香菇以及香菇不同形态部分中的镉含量进行了比较研究。结果表明:不同品种香菇、不同地区以及不同潮次香菇中的镉含量具有一定的差异;此外,香菇的不同形态部分中镉的含量也不一样,其镉含量从高到低的顺序为:菌褶>菌盖>菌柄。 |
| 关 键 词： | 镉富集 品种 地区 潮次 形态部分 |
The detection and analysis of cadmium in Lentinula edodes |
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| Authors: | HE Xu-Kong XING Zeng-Tao SHAO Yi ZHAO Xiao-Yan ZHU Yi-Min and ZHAO Ming-Wen |
| Affiliation: | Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China;Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Institute for Agri-food Standards and Testing Technology, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China |
| Abstract: | As a toxical element, cadmium in Lentinula edodes has been drawn much attention. In order to investigate the accumulation mechanisms of cadmium in Lentinula edodes, the effects of varieties, cultivation regions, times of harvest and morphological portions on accumulation of cadmium in Lentinula edodes have been studied. The results showed that, the distinction of cadmium content would be resulted from all the four factors above. The contents of cadmium in different part of Lentinula edodes fruit body were ranked as follow: gill > cap > stipe. |
| Keywords: | cadmium accumulation variety region times of harvest morphological portion |
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