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Drying Characteristics and Processing Parameters for Microwave‐Vacuum Drying of Kiwifruit (Actinidia deliciosa) Slices
Authors:Yuting Tian  Shuzheng Wu  Yingting Zhao  Qiannan Zhang  Jiamei Huang  Baodong Zheng
Affiliation:1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;2. Fujian Provincial Key Lab of Quality Science and Processing Technology in Special Starch, Fuzhou, Fujian, China
Abstract:
Keywords:
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