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Effect of calcium chloride treatments on calcium content,anthracnose severity and antioxidant activity in papaya fruit during ambient storage
Authors:Babak Madani  Amin Mirshekari  Elhadi Yahia
Affiliation:1. University Putra Malaysia, Crop Science, Serdang, Selangor, Malaysia;2. Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Yasouj, Yasouj, Iran;3. University of Queretaro, Facultad de Ciencias Naturals, Queretaro, Queretaro, Mexico
Abstract:
Keywords:Carica papaya  postharvest  anthracnose  ambient storage  quality
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