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Volatile fatty acids production from cheese whey: influence of pH,solid retention time and organic loading rate |
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| Authors: | Rolando Rafael Calero Borja Lagoa‐Costa María Mercedes del Coro Fernandez‐Feal Christian Kennes Maria Carmen Veiga |
| Affiliation: | 1. University of A Coru?a, A Coru?a, Spain;2. University of Peninsula de Santa Elena, UPSE, Santa Elena, Ecuador |
| Abstract: | |
| Keywords: | cheese whey acidogenic fermentation volatile fatty acids (VFA) sequencing batch reactor (SBR) |
