Methylene blue adsorption by chemically activated waste pork bones |
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| Authors: | Unai Iriarte‐Velasco Irene Sierra Emilio Atilano Cepeda Raquel Bravo Jose Luis Ayastuy |
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| Affiliation: | 1. Department of Chemical Engineering, Faculty of Pharmacy, UPV/EHU, Paseo de la Universidad, Vitoria, Spain;2. Department of Chemical Engineering, Faculty of Science and Technology, UPV/EHU, Leioa, Spain |
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| Abstract: | Bone is an inorganic template containing organic material inside which can be converted into hydroxyapatite‐rich material by pyrolysis. Nowadays, there is a growing research interest in the use of hydroxyapatite, the chemical formula of which is Ca10(PO4)6(OH)2. In the present work, pork bone, an abundant biomass source and food waste, has been converted into structured porous hydroxyapatite by a three‐step process including precharring under mild conditions, chemical activation, and thermal activation. The investigated activating agents were NaOH, KOH, K2CO3, H2SO4, and H3PO4. A thorough investigation of the influence of different activating protocols on the chemical and textural properties of the produced material was carried out by nitrogen adsorption–desorption at 77 K, potentiometric titrations, Fourier transform infrared, and X‐ray diffraction techniques. Chemical activation with NaOH, K2CO3, and H2SO4 increased the specific surface area up to 53%. H3PO4 reduced both surface area and pore volume, and KOH showed little influence on the pore structure. The produced materials were evaluated by methylene blue adsorption tests and showed significant improvement as a result of chemical activation. As a main effect, acid treatment increased methylene blue adsorption kinetics, probably owing to an increase in micropororosity, whereas alkali activation enhanced the adsorption capacity of the resultant biochar. |
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