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Identification and characterization of fish oil supplements based on fatty acid analysis combined with a hierarchical clustering algorithm |
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| Authors: | Sakda Khoomrung Georg Raber Kobkul Laoteng Kevin A Francesconi |
| Affiliation: | 1. Institute of Chemistry–Analytical Chemistry, Karl‐Franzens University, Graz, Austria;2. Fermentation Technology and Biochemical Engineering Laboratory, Bioresources Technology Unit, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani, Thailand |
| Abstract: | |
| Keywords: | Docosahexaenoic acid Eicosapentaenoic acid Fatty acid profile Fish oil supplement n‐3 Fatty acids |
