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Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol |
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| Authors: | Ayse H Altuntas Onur Ketenoglu Sena Cetinbas Ferruh Erdogdu Aziz Tekin |
| Affiliation: | 1. Department of Food Engineering, Golbasi/06830, Ankara University, Ankara, Turkey;2. Department of Food Engineering, Campus of Uluyazi/18010, Cankiri Karatekin University, Cankiri, Turkey |
| Abstract: | |
| Keywords: | crude hazelnut oil deacidification molecular distillation multiobjective optimization tocopherol |
