| Affiliation: | 1. Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization;2. College of Life Science, Huanggang Normal University, Huanggang, China;3. Department of Food Science, Rutgers—The State University of New Jersey, New Brunswick, NJ, USA;4. Department of Chemical Biology, Rutgers—The State University of New Jersey, Piscataway, NJ, USA;5. Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan;6. Department of Food Science, Rutgers—The State University of New Jersey, New Brunswick, NJ, USAAdditional corresponding author: Chi‐Tang HoE‐mail: |
