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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
Authors:Smail Aazza  Youssef Elamine  Soukaïna El‐Guendouz  Badiâa Lyoussi  Maria D Antunes  Leticia M Estevinho  Ofélia Anjos  Jorge D Carlier  Maria C Costa  Maria G Miguel
Affiliation:1. Laboratory of Physiology‐Pharmacology‐Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco;2. Universidade do Algarve, FCT, MeditBio, Edf 8, Campus de Gambelas 8005‐139 Faro, Portugal;3. Departamento de Biologia e Biotecnologia, Escola Superior Agrária, Instituto Politécnico de Bragan?a, Campus Santa Apolónia, Apartado 1172, Bragan?a 5301‐855, Portugal;4. Centre of Molecular and Environmental Biology, University of Minho, Campus de Gualtar, Braga, Portugal;5. IPCB ‐ Instituto Politécnico de Castelo Branco, Castelo Branco 6001‐909, Portugal;6. Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa 1349‐017, Portugal;7. Centro de Ciências do Mar, Universidade do Algarve, FCT, Campus de Gambelas, Faro 8005‐139, Portugal
Abstract:
Keywords:food quality  melanoidins  natural antioxidants
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