| 蚌埠市学生家长营养知识行为及学校午餐认知和满意度分析 |
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| 引用本文： | 张建军,钱青文,王彩红,李怀洁,王元明,陆露.蚌埠市学生家长营养知识行为及学校午餐认知和满意度分析[J].中国学校卫生,2021,42(2):232-236. |
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| 作者姓名： | 张建军 钱青文 王彩红 李怀洁 王元明 陆露 |
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| 作者单位： | 1.安徽省蚌埠市疾病预防控制中心，233080 |
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| 摘 要： | 目的 了解蚌埠市学生家长营养知识行为及学校午餐认知和满意度，为改善学生营养提供相关依据。 方法 采用整群随机抽样方法，在蚌埠市区范围内(不含所辖县)分别从中心城区和周边城区各抽取4所中小学校中的二、五和八年级2 051名学生家长为调查对象，进行营养知识行为及学校午餐认知和满意度的问卷调查。 结果 蚌埠市学生家长营养知识合格率为13.0%，营养行为合格率为63.0%；营养知识行为合格率为25.1%；早餐包含3类及以上食物的比例为28.3%；营养知识主要来源于“电脑上网”，占54.6%；家长选择学校午餐的首要理由是“在学校吃比较方便”，占86.7%；家长对学校午餐的满意度达56.8%； 结论 应加强学生家长的营养知识教育，加强学校与家长的沟通以及家长与孩子的沟通。
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| 关 键 词： | 健康知识 态度 实践 膳食 健康教育 法定监护人 |
| 收稿时间： | 2020-12-29 |
Nutrition literacy and school lunch awareness and satisfaction among parents of Bengbu students |
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| Affiliation: | 1.Bengbu Center for Disease Control and Prevention, Bengbu(233080), Anhui Province, China |
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| Abstract: | Objective To investigate nutrition literacy among parents of students in Bengbu, China, and examine their awareness of school lunches and satisfaction, so as to provide a basis for improving students' nutrition. Methods Using a random cluster sampling method, this study carried out a survey among parents of students in grade 2, grade 5, and grade 8 from four primary and middle schools in the central and surrounding urban areas of Bengbu. A total of 2 051 parents were surveyed. Results The qualified rate of nutritional knowledge was 13.0% and the qualified rate of nutritional behavior was 63.0%. The qualified rate of nutritional knowledge behavior was 25.1%. The proportion of breakfasts consisting of at least three food groups was 28.3%. Nutritional knowledge was largely acquired through the Internet, accounting for 54.6%. The convenience of school lunches was identified as the main reason that parents opted for the school lunch program (86.7%). Parents' satisfaction with school lunches was 56.8%. Conclusion It is necessary to strengthen the nutritional knowledge education of parents, and to enhance communication between schools and parents, as well as between parents and children. |
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