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Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions |
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| Authors: | Jeesoo Han Mina K Kim Kwang‐Geun Lee |
| Affiliation: | 1. Dept. of Food Science and Biotechnology, Dongguk Univ.‐Seoul, Goyang‐si, Gyeonggi‐do, Republic of Korea;2. Dept. of Food Science and Human Nutrition, Chonbuk National Univ., Jeonju‐si, Chonbuk, Republic of Korea |
| Abstract: | |
| Keywords: | coffee furan handling conditions reduction |
