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Preparation of peptone from chicken bone residue by using natural pancreas as catalyst |
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| Authors: | Chun‐Hui Zhang Wei Jia Xia Li Zhen Sun |
| Affiliation: | Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China |
| Abstract: | |
| Keywords: | chicken bone residue hydrolysate pancreas peptone yeast and fungi bacteria |
