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Oil and tastant concentrations affect saltiness and bitterness perception of oil‐in‐water emulsions |
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| Authors: | Damir D Torrico Kennet M Carabante Kairy D Pujols Phantipha Chareonthaikij Witoon Prinyawiwatkul |
| Affiliation: | School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA, USA |
| Abstract: | |
| Keywords: | bitterness caffeine KCl NaCl oil‐in‐water emulsions saltiness |
