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In vitro digestibility,free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L |
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| Authors: | Eva Koubová Martina Mrázková Daniela Sumczynski Jana Orsavová |
| Affiliation: | 1. Department of Food Analysis and Chemistry, Tomas Bata University in Zlín, Zlín, Czech Republic;2. Language Centre, Tomas Bata University in Zlín, Zlín, Czech Republic |
| Abstract: | |
| Keywords: | antioxidant activity digestibility Eragrostis tef L phenolics HPLC |
