| Affiliation: | 1. Department of Food Technology, Faculty of Agriculture, University of Belgrade, Serbia;2. VTT Technical Research Centre of Finland, Espoo, Finland;3. Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Greece;4. Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Serbia;5. Functional Foods Forum, University of Turku, Finland;6. Department of Biochemical Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovak Republic;7. Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Turkey |
