The sensory quality of allergen‐controlled,fat‐reduced,salt‐reduced pork‐ostrich sausages during storage期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

The sensory quality of allergen‐controlled,fat‐reduced,salt‐reduced pork‐ostrich sausages during storage

Authors:	Dominika Guzek Dominika G??bska Marta Brodowska Jolanta Godziszewska El?bieta Górska‐Horczyczak Ewelina Pogorzelska Iwona Wojtasik‐Kalinowska Agnieszka Wierzbicka

Affiliation:	1. Department of Organization and Consumption Economics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW‐WULS), Warsaw, Poland;2. Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW‐WULS), Warsaw, Poland;3. Laboratory of Food Chemistry, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW‐WULS), Warsaw, Poland;4. Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (SGGW‐WULS), Warsaw, Poland

Abstract:

Keywords:	controlled allergenicity pork‐ostrich products consumer preferences shelf life