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Characteristic Process Variables during the Osmotic Dehydration of Stone Fruits: Experimental Values and Correlations between Components Content |
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| Authors: | Anabel Rodriguez Maria Marcela Rodriguez Rodolfo Horacio Mascheroni |
| Affiliation: | 1. CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), (CONICET La Plata‐UNLP), La Plata, Buenos Aires, Argentina;2. TECSE‐UNICEN, Olavarría, Buenos Aires, Argentina;3. MODIAL‐Facultad de Ingeniería (UNLP), La Plata, Buenos Aires, Argentina |
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